Category Archives: Food & Drink

Turn a conversation in Minneapolis with a plate of food | Instant News

To make real change in communities throughout Minneapolis and St. Paul, Twin Cities Relief Initiative started with free supplies and hot meals.

ST PAUL, Minn. – For Rachel Nelson and other leaders and volunteers involved in the Twin Cities Relief Initiative, the mission is clear: step into wards in Minneapolis and St. Paul to provide the family with warm food, fresh produce, and essential supplies. All for free.

“It’s about a community that can come and take care of itself. And it has to be free, you know. It has to be free,” Rachel said.

After George Floyd death over the summer, Rachel and dozens of volunteers worked with Rob Steib and Twin Cities Stand Together (TCST) to serve and distribute hot meals to peaceful protesters and families on December 38 and Chicago in south Minneapolis. Over the summer, Rachel Nelson and some of the original group leaders involved in TCST, including Tim Fisher, Bryant Jones, Ronnie Guy, Megan Nelson, and other volunteers, moved in different directions. They now operate as the Twin Cities Relief Initiative (TCRI) group.

Today, Twin Cities Assistance Initiative has more than 130 volunteers.

“The first volunteers are those who have nothing,” Rachel said. “They gave it all back. And so, it turned into a family.”

RELATED: Meet the people who made positive changes in their community after George Floyd’s death

On September 19, TCRI hosted a farmers market on the corner of Payne Avenue and Maryland Avenue on St. Petersburg. Paul. They distributed 400 donated boxes of fresh fruit and vegetables. More than 100 baby items were picked up even before the market was busy. And of course everyone who comes gets a plate of hot food cooked by the volunteers.

Rachel says feeding people for free is the first step in transforming the give and take experience. “Give them a full stomach, it changes the conversation.”

Creating a different experience for the people they serve is another hallmark of TCRI’s mission. “It’s not like going to a food bank. It’s not like going to the Salvation Army. And it’s not like getting used goods, give me things. It’s like going to your friend’s hangout, going to the barbecue, getting everything you need,” Rachel said.

“It’s not like you’re not worth the Similac brand name. You’re nothing more than a ham sandwich. You know, we’re all here together. And it changes the experience. They don’t give. They don’t take. It’s kind of a collective. We, You know, we did this together. “

RELATED: From ashes to action: Making a difference in Twin Cities

Rachel, a mother herself, says she sacrifices her job and dedicates most of her time now to working with the Twin Cities Relief Initiative and the people they serve. Once he realized how much family he really needed, there was no turning back.

“Once you see how bad it is and once you see life, you can change with, for me, the easiest thing to do. Like what, what do we do? This community, we can take care of each other. Free for free!”

If you’d like to become involved with the Twin Cities Relief Initiative, you can email Rachel at [email protected].

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West Tisbury thought of a food truck | Instant News

Following what was described as a brief and preliminary investigation by Little House Cafe into the parameters of the food truck, members of the planning board came before West Tisbury voters to discuss food truck regulations in the city.

Planning board member Bea Phear said the council wanted to start discussions about whether food trucks should be allowed in West Tisbury and “if so, who should arrange them.”

Based on what he understands from state law, the health council is the food truck licensing authority, Phear said.

He suggested the city could easily adopt state laws or could draft its own regulations.

Association planning board Amy Upton says she doesn’t know much about the food truck laws except that the city’s current zoning regulations prohibit them.

“Having had experience as a parent at a football game,” said Upton, “where Josh Aronie has his food truck, I’d like to say some seasons are solid; it was wonderful to have it there and allow us to feed our children. “

City administrator Jen Rand said one of the barriers was zoning regulations that effectively ban fast food. Instead of looking for solutions through voters, Rand suggested if a definition change was made to zoning regulations at the next city meeting, it would make it easier for building inspectors to accept food trucks.

“He’s not inherently against food trucks,” said Rand, “he just feels limited by the zoning rules as they are written.”

The food truck has been permitted as “incidental use for an event,” he said. He specifies an incidental translation into a season as opposed to something like a week.

Where the food trucks might park appears to be under the shelter of voters, he said. For example, he says in the past the board has rejected requests to place food trucks on Music Street.

When chairman Cynthia Mitchell asked Kent Healy for his opinion, Healy, humorously, said, “Have them hang a sign in the front of the truck that says ‘this isn’t fast food.'”

Taking it more seriously, Healy says food trucks are fundamentally a traffic problem so they should be allowed to be installed where they don’t cause traffic problems.

Skipper Selectman Manter said food trucks needed to be “carefully positioned” so they did not operate in residential or historic districts.

Manter said the food trucks ran counter to the agricultural, historic and rural character of West Tisbury but “if they were confined to commercial property like any other business,” he could support it. He said he would not support its use in residential areas.

According to Manter, the voter council should not be the licensing authority for food trucks. He said a combination of a health council and a zoning board would be appropriate. Mitchell agrees.

Manter thawed slightly in the residential district and said if the ZBA agreed, perhaps allowing such trucks on the baseball and soccer fields could be done with a special permit.

Planning board member Matt Merry said he could support the food trucks on the soccer field “if and when we get back to normal”.

The council did not take action against the food trucks.

The topic of Little House Cafe was not very clear at the meeting. When asked if he intended to take the Little House Cafe food truck to West Tisbury, owner Brook Katzen said, “I don’t plan on building a food truck in West Tisbury.”

Katzen said several members of the West Tisbury planning board came to his takeout window and brought up the subject. They seemed to think he was taking a food truck into town, he said.

“I am very confused,” he said. “I’m not really sure what they were talking about.”

Together with Chef Spring Sheldon, Katzen is half owner of the El Gato Grande taco truck. He said while he wasn’t thinking about it, if West Tisbury rules changed, “we’d be happy to take our taco truck there sometime.”

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Free food boxes will be distributed this Friday – The Donalsonville News | Instant News

Free lunchboxes will be distributed to Seminole County residents starting at 9am this Friday, October 30th. The lunchbox delivery will be held at the former fire station complex on Woolfork Avenue in downtown Donalsonville. Citizens are required to enter Woolfork Avenue from Second Street heading south, and remain in their vehicles at all times as COVID-19 safety precautions will be put in place.

The food box will consist of fresh fruit and vegetables, dairy products, meat products and a combination box of fresh produce, dairy or meat products.

This prize is part of the Secretary of the Coronavirus Food Aid Program Sonny Perdue which was announced on April 17. The USDA exercises authority under the Family First Coronavirus Response Act to purchase and distribute agricultural products to those in need. Through this program, USDA Agricultural Marketing Services (AMS) partners with national, regional, and local distributors, whose workforce has been significantly impacted by the closure of restaurants, hotels and other food service businesses, to purchase up to $ 4 billion in fresh produce, dairy products. and meat from American producers of all sizes.

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Queens Together Launches Kaufman Arts District’s Guide To Food & Culture | Instant News

Queens Together, a restaurant advocacy group launched in the aftermath of the COVID-19 pandemic, encourages New Yorkers to show their support for local cultural institutions, shops and restaurants in Western Queens by purchasing a copy of the “KAD Passport”, and an online guide to the top 15 attractions at Astoria’s historic Kaufman Arts District (KAD) – a vibrant and diverse community steeped in filmmaking history, diversity, and of course food. (;

The KAD Passport serves as a guide to the neighborhood’s culinary and cultural institutions – from a performing arts high school founded by favorite singer Astoria Tony Bennett and New York City’s only ukulele emporium to a number of restaurants, including a Mexican canteen and a late-night Desi kebab shop. to bistros serving French crepes from the only Nigerian restaurant in Brittany and Astoria. This guide was written and compiled by local food experts, tour guides, and author of “111 Places in Queens You Shouldn’t Miss,” Joe DiStefano.

Jonathan Forgash, Executive Director of Queens Together said, ‚ÄúThis is home to me. I moved to the Astoria in the mid-90s and immediately started doing craft and catering services for film and TV studios in New York City. For 25 years I worked in and around Kaufman Astoria Studios. They are the anchor in the neighborhood. Kaufman provides jobs, supports families, and sponsors events for everyone to enjoy. The district and its cultural and culinary institutions are alive, breathing history. I am very happy to share it! “

“As Queens’ first cultural district, we have always been united to support our arts and our environment,” said Tracy Capune, President of the Kaufman Arts District Board of Directors. “Today, as many restaurant owners struggle in our district and around Kaufman Astoria Studios, we are happy to join Queens Together to promote and provide assistance to the unique restaurants you can only find in the Kaufman Arts District.”

The KAD Passport Guide was available last week for $ 20, just in time for Halloween / Day of The Dead / All Souls Day weekend. The results will help Queens Together in its mission to support local restaurants and fight food insecurity across the region.

Participants are encouraged to start their own KAD tour. The first stop is the Main Gate of Kaufman Astoria Studios at the corner of 35th Avenue and 36th Street. Guests are also encouraged to come on their best Halloween / Day of the Dead / All Souls Day and post Instagram photos of themselves tagged @qns_together and @kaufmanartsdistrict and use the hashtag #KADHALLOWEEN to be eligible to win a special mystery prize.

To make things even more interesting there’s an Instagram photo contest. To qualify, participants must tag their photos @qns_together and @kaufmanartsdistrict and use the hashtag #KADHUNT. First prize will be a food tour for four at Elmhurst or Flushing with Joe. The second prize was the ukulele and three lessons from the Uke Hut. The third prize is a $ 100 gift certificate from anywhere in this guide. The costume contest ends at midnight on Halloween. The KADHUNT contest ends at midnight November 1st.

Please note: Participants are encouraged to explore and experience the district for themselves in small groups while practicing social distancing.

About Queens Together: Queens Together provides advocacy, education, income, savings, promotions and community services to the food industry in Queens. They are reimagining our local food industry as an engine to nourish our communities with food security and the economy. Queens Together offers support and income for food businesses, their workers, and the local economy; build partnerships with government, local organizations and volunteer networks; and provide kitchen meals, meals and services for people facing food insecurity.

About Joe DiStefano: Food writer, food tour guide and food consultant based in Queens, Joe DiStefano has explored the region’s diverse global cuisines for 20 years. She is the author of 111 Places in Queens You Shouldn’t Miss. His tours have been featured in The New York Times, Serious Eats, The Daily News, and The Wall Street Journal. His clients include Starbucks, Boys Club of New York, Hormel, The Food Group, and Next Restaurant. Follow him on Twitter @JoeDiStefano and on Instagram @joedistefanoqns, be sure to eat lunch beforehand!

About the Kaufman Arts District: The Kaufman Arts District (KAD), anchored in the historic Kaufman Astoria Studios (KAS), is home to a unique community of cultural institutions that support emerging artists. Founded by KAS, the Museum of the Moving Image and Queens Council on the Arts, KAD covers more than 24 blocks and serves to advocate for and promote art in our environment. KAD is Ratu’s first cultural district. For more information, please visit or follow us on Twitter @KaufmanArtsDistrict, Facebook @KaufmanArtsDistrict and Instagram @kaufmanartsdistrict.

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Donald Trump’s Letter Deleted From Millions Of Food Boxes Destined For A Colorado Family – CBS Denver | Instant News


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