Our Epicurious panel of experts is back, this time to answer all your questions about fried chicken! Which part is the best for frying? Are there different rules for white meat and dark meat? Join Chef Frank Proto of the Institute of Culinary Education, director Rhoda, food scientist Rose, soy queen, Emily, and the only Lorenzo as they search for questions that users ask episode of this Epicurious FAQ and then see the previous food question video below.
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