This report outlines seven priorities for improving food systems and minimizing them COVID-19 effects on food safety.

• Strengthen the global humanitarian response plan for COVID-19.

• Improve data for decision making,

• Ensure economic inclusion and social protection to reduce poverty.

• Increase trade and food safety standards.

• Improve the ability of small farmers to recover.

• Strengthen “Health One“Approach to prevent the next zoonotic pandemic

• Change the way the food system works



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