The ServSafe Program is a national certification program designed to teach safe handling practices to food service employees and others who handle and serve food to the public. Because everyone cares about the safety of our family and friends, ServSafe and the National Education Association Education Foundation offer ServSafe Food Safety Handlers and ServSafe for free Covid-19 training until April 30. More information can be found here https://www.servsafe.com/ Landing Page / Course-Free
Free training includes Cautious Take Away and ServSafe Delivery Covid-19. This is a short video and a certificate of completion can be printed after viewing the video. Other free offers include ServSafe Food Handler training and assessment. That does not include food manager training courses. ServSafe provides training for the food service and restaurant industry to ensure that guests are provided with a safe dining experience. Everyone in the food service industry is encouraged to take advantage of this free offer.
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