Global Food Encapsulation Market (2020 to 2025) – Profiled Players Including Frieslandcampina, DSM & Ingredion Incorporated Among Others | Instant News


“The Market for Food Encapsulation by Shell Materials (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Applications, Methods, Core Phases, and Regions – Global Forecast up to 2025” a report was added to ResearchAndMarkets.com offer. “data-reactid =” 19 “> The “The Market for Food Encapsulation by Shell Materials (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Applications, Methods, Core Phases, and Regions – Global Forecast up to 2025” a report was added to ResearchAndMarkets.com offerings.

The food encapsulation market is estimated to be worth USD 9.9 billion in 2020 and is projected to grow at a CAGR of 7.5%, recording a value of USD14.1 billion in 2025.

This market is mainly driven by increased demand for encapsulated flavors from delicious food producers and increased demand for enriched food products. However, high costs are the only bearing factor for this market. According to industry experts, the price of any material rises more than 50% when undergoing encapsulation procedures. Also, capital investment involved in the cost of machinery and materials adds to the final product.

Probiotics help maintain strong levels of friendly microorganisms in the human intestine. Probiotics help prevent infection, slow the growth of harmful bacteria, prevent imbalances in the digestive system, avoid immune reduction and ineffective absorption of nutrients. Because of the many health benefits offered by prebiotics, they are widely used in the food industry in the functional food segment. This probiotic is encapsulated to maintain the character of their tics and to protect it from external environmental conditions.

Ingredients such as vitamins, minerals, and probiotics are mostly applied in functional foods. Also, the adoption of encapsulation for vitamins is the highest, according to industry experts, worldwide. According to industry experts, the rate of adoption of food encapsulation has reached 40% in the functional food segment for its ingredients. Therefore, this segment is expected to dominate the market in 2020 for food encapsulation, based on application, and followed by food supplements, which are the next main application of these ingredients.

The North America region dominates the market in 2018, and the Asia Pacific region is projected to be the fastest growing market during the forecast period in the food encapsulation market. Factors driving the growth of the Asia Pacific market include increasing adoption of technological advances in the region, increasing disposable incomes, and increasing demand for functional foods and food supplements among urban populations.

5.1. introduction

5.2. Market Dynamics

5.2.1. Driver

5.2.2. Restraint

5.2.3. Opportunity

5.2.4. Challenge

5.3. YC & YCC shifts

5.4. Value Chain Analysis

5.5. Patent Analysis

5.6. Regulation

6.1. Polysaccharides

6.2. Protein

6.3. Fat

6.4. Emulsifier

7.1. Vitamins & Minerals

7.2. Enzyme

7.3. Organic Acid

7.4. Probiotics

7.5. Sweetener

7.6. Lipid Nutrition

7.7. Preservative

7.8. Prebiotics

7.9. Color

7.10. Amino acid

7.11. Protein

7.12. Rasa

7.13. Others

8.1. Physical

8.2. Chemical material

8.3. Chemical Physics

9.1. Microencapsulation

9.2. Nanoencapsulation

9.3. Hybrid Encapsulation

10.1. Dietary supplement

10.2. Functional Food Products

10.3. Bread Products

10.4. Confectionary

10.5. Drinks

10.6. Frozen Products

10.7. Milk products

11.1. introduction

11.2. North America

11.3. Europe

11.4. Asia Pacific

11.5. South America

11.6. The whole world

12.1. Picture

12.2. Mapping Competitive Leadership (Overall Market)

12.2.1. Visionary Leader

12.2.2. Innovator

12.2.3. Dynamic Diferatorator

12.2.4. New Company

12.3. Strength of Product Portfolio

12.4. Excellence Business Strategy

12.5. Competitive Scenarios

12.5.1. Expansion & Investment

12.5.2. New product launching

12.5.3. Acquisition

12.5.4. Agreement, Collaboration, and Partnership

13.1. Frieslandcampina

13.2. DSM

13.3. Ingredion Incorporated

13.4. Kerry Group

13.5. Cargill

13.6. Lycored Group

13.7. Balchem ​​Corporation

13.8. Firmenich Incorporated

13.9. BASF

13.10. Dupont

13.11. International Flavors And Fragrances Inc

13.12. Symrise AG

13.13. Sensient Technology Company

13.14. Aveka Group

13.15. Advanced Bionutrition Corp

13.16. Encapsys

13.17. Tastetech Encapsulation Solution

13.18. Sphera encapsulation

13.19. Clextral

13.20. Vitasquare

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