The two discussed his important work as the founder of the ‘Save Philly Restaurants’ initiative that helped so many people during these tough times for the industry.
He also spoke with Loree Jones, CEO of Philabundance, to talk about growing food insecurity in our local area and how non-profit organizations are stepping up to meet growing food needs.
They also discussed our 6abc ‘Feed the Food Workers’ initiative with Philabundance and The Garces Foundation donating food every Tuesday to unemployed or under-employed restaurant workers.
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