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Pasanday | Aaj News

Substances of Pasanday
1 ½ cup of Plain Yogurt
Pinch of uncooked garam masla
Pink Chilli Powder 1tsp
Salt 1tsp ( Acc to style)
Ginger Paste 1 tsp
Garlic Paste 1 tsp
Chopped Onion 1 Medium
Contemporary Inexperienced Chillies
Marinate:
1 medium bowl
Plain yogurt
Undercut Beef
Pink chilli powder
Salt
Ginger garlic paste
Uncooked garam masla

The right way to cook dinner
Step 1: Warmth oil in a pan and add chopped onion over and fry till golden brown then add
marinated beef within the pan and stir effectively and canopy the pan.
Step 2: Add cumin and let it cook dinner on a low flame.
Step 3: Add some inexperienced chili for garnish
Step 4: Serve scorching with naan and revel in your meal!

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