Tag Archives: alcoholic beverages

Try These 6 Travel & Leisure Stocks To Play A Vaccine-Driven Demand Rebound | Instant News

Business trips fell off a cliff during the pandemic, dragging air traffic with them. The Las Vegas Strip, usually teeming with conference attendees and vacationers, looks more like a quiet resort than a hive of 24/7 activity. No cruise ship – apart from a few latecomers hit by Covid – have only boarded or entered US ports since mid-March. Even domestic pleasure travel, a relatively bright spot in summer and fall, is facing a wave of Covid-19 cases and a new one ….

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Germany’s Moselle Region Is Ripe With Offers for Vineyards | Instant News

John and Pam Pfeiffer spent years exploring the magnificent vineyards of France, Italy and Argentina. But when it came time to buy their own, they chose a small winery in Lieser, a German town with half-timbered houses, a fairy-tale castle and green Riesling vines along the Moselle River.

In 2016, Mr. Pfeiffer, originally from Albany, NY and Mrs. Pfeiffer, from central Illinois, bought Weingut Gindorf, an eight-bedroom winery founded in 1756, a 3,300-square-foot home and 10 acres of wine for an estimated $ 1.2 million. They spent another $ 298,000 on improvements to the vineyard and home, which they lived in on the weekends. Their son and son-in-law, Matt and Brittany Braun, remain employed full-time, running the winery and small seven-room inn.

Along with steep, well-groomed views of rivers and vineyards, the Moselle region comes with more affordable real estate than in France or Italy. Increasingly, international and German buyers are buying wineries, historic homes and wine houses at lower prices than those in Europe’s more famous wine regions.

“From a real-estate perspective, Moselle and German vineyards are underpriced compared to their famous cousins ​​in Bordeaux and Burgundy,” said Mr Pfeiffer, 50, who, for a week, worked as a human resources consultant in Essen, 150 miles away.

In recent years Germany’s summers have gotten hotter and hotter, causing wines to ripen more quickly and more reliably, making vineyards a more attractive investment than ever before. Warmer weather has also allowed new varieties to emerge, such as the temperature sensitive Pinot Noir grape.


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There is more to German wine than Riesling | Instant News

Most people associate German wines with Riesling. Germany is definitely Riesling’s main home, but out of 23 percent of the grapes grown, there is much more to it than that. Germany’s warmer southern wine regions, such as Baden and Württemberg, don’t always have the right slate soil to make great Riesling, and affluent white wines are often made from Pinots Blanc (Weißburgunder) and Gris (Grauburgunder). The last one in bunches of pink is Monk Gray, brought to Germany by Cistercian monks from Cîteaux in Burgundy in the Middle Ages. Monks were supposed to introduce Pinot Noir black wine as well, and after France and the United States, there is more Pinot Noir (Spätburgunder) in Germany than anywhere else in the world. For obvious reasons, white, gray and black Pinots are known collectively as the Burgunder variety in Germany.

While rarely as luxurious as the greatest red of Côte de Nuits in Burgundy, the German Pinot Noir can be simply gorgeous. The best are produced in the northern region of Ahr, near the Cold War capital, Bonn, where they can be very tender and flowery. They are also a place of stock trading in and around Kaiserstuhl, the extinct volcano in Baden. These are the hottest places in Germany and here they tend to get fatter. Pinot Noir, however, is not limited to one more area: it is successfully planted in Mosel, Rheingau, Rheinhessen, Nahe and Pfalz and with climate change, the results are getting better.

The problem with the top German Spätburgunder or Pinot Noir is that they can be expensive – sometimes almost as expensive as the best Burgundy. Not everyone can run to star Baden farmers like Hegers, Hubers, Kellers, Salweys or even personal favorite, Fritz Wassmer; or Fürst in Franconia, Knipser or Kuhn in Pfalz; August Kesseler at Rheingau; or Adeneuer, Kreuzberg, Mayer-Näkel, Nelles or Stodden in Ahr.

So I asked German expert David Motion, the owner of the flagship Wineries in Little Venice London (a second store opening soon on Parson’s Green) to provide some good-value Burgunders advice, and here are the results. With one exception they all come for under £ 20 per bottle.

Weißburgunders starts with 2019 from Borrell-Diehl in the south of the Palatinate or Pfalz (£ 12.99). It is very cheap for a handcrafted wine of this quality. It’s led with a smell of talc, apple and pear, and has good weight and a very long finish.

Next up is Walter’s simple, fresh and clean 2018 summer wine at Briedel on the Mosel (£ 14.99) – a stronghold of the German Riesling. From Gau-Odernheim in the middle of Rheinhessen there is a cool and juicy 2019 from Becker-Landgraf (£ 18.99). My favorite in-flight wine is Borrell-Diehl’s 2019 old wine (Alte Reben) Hainfelder Letten Grauburgunder (£ 16.99) with its delightful rosewater aroma and pronounced spiciness.

So for the reds: Borrell-Diehl Spätburgunder 2018 is a fun, light wine priced at £ 13.99. There was a smell of caramel / toffee on the nose and a hint of strawberry flavor on the palate. The Bischel Winery in Appenheim near Bingen in Rheinhessen is a new member of the VDP elite group which comprises most of Germany’s top plantations among its members. The 2017 Spätburgunder (£ 18.99) has lots of raspberries and cherries and a nice structure. Sinß is in Windesheim in Nahe, close to Bischel, but on the other side of the Nahe River. The Spätburgunder ‘S’ (£ 22.99) is concentrated, with lots of fiery fruit and a little chocolate; but my personal favorite is 2018 from Becker-Landgraf in Rheinhessen (£ 18.99). It’s not thunder at all, but a light, cool Pinot Noir with an authenticity taste that you’ll recognize anywhere as Pinot Noir.

One wine on the list doesn’t come from David’s shop: Sect. Provocateur Bibo Runge (or traditional sparkling wine). It comes from Oestrich-Winkel in Rheingau and combines three-year-old Riesling with a hint of red wine to make it pink. The result is a ripe salmon-colored Riesling wine with a bouquet of rose petals, dried herbs and orange zest. Oestrich-Winkel is close to the beautiful former Cisterician Kloster Eberbach monastery. It is ironic, perhaps, that the wine in Rheingau is so dominated by Riesling, and not by the Burgunders. which used to be a special gift to the monks.

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Penfolds Spinoff Australian Treasury Wine Rack as China Weighs Rates | Instant News

SYDNEY – The trade dispute between Australia and China has contributed to one global wine maker putting up a cork in plans to release a luxury wine brand that is highly valued by collectors and can sell for thousands of dollars a bottle.

Treasury Wine Estates Ltd said Thursday it froze plans to register its Penfolds business separately, a day after the company said it had learned that China’s industry association had asked Beijing to impose retrospective tariffs on Australian wines.



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Bottle: Take a trip to Italy through a bottle of Trentodoc sparkling wine Food & Dining | Instant News

While it might be surprising that sparkling wine in the Champagne style can be produced in the Dolomite Mountains, it is precisely the following set of factors that makes it quite comparable to the French region and without the expensive price tags of a top Champagne house. . It is also important to note that although there may be many other classical methods of sparkling wine in the world, these grapes are the only ones grown in sloping areas with vines that grow between 650 and 2,600 feet above sea level. Its high altitude in the Dolomite Mountains contributes to diurnal shifts (broader daytime elevations, nighttime lows) which affect the ability of grapes to ripen and retain acidity, and soils found in the area are quite rocky and contain many rocky calcareous substances and minerals needed for Chardonnay grapes to flourish.

Harvested by hand, all Trentodoc wines rely on Chardonnay, Pinot Nero, Pinot Bianco and Pinot Meunier wines in their production and all contribute to the final product; whether balance, acidity, complexity, or aroma. While all sparkling, this grape is harvested to produce White, Rose, Millesimato (single harvest), and Riserva (more like the designation of Vintage Champagne). 2014 Trentodoc Brut Rotary ($ 20 retail) is no exception. When you open this wine, you will immediately see its pale golden hue almost like sunlight dancing in your glass. Emphasized by the flow of fine bubbles rising to the surface, you will be welcomed by the strong scent of peaches, ripe strawberries, and even cotton candy.


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