Tag Archives: Bakery

New call for regulation of junk food marketing in Germany: ‘Voluntary commitments don’t work’ | Instant News


Voluntary business commitments fail to ‘effectively protect children’ from marketing ‘unbalanced foods’. That’s the conclusion of a new report commissioned by the German Federation of Consumer Organizations (VZBV).

The study, written by Dr Peter von Philipsborn, an MD and nutritionist at the Ludwig Maximilian University of Munich, found existing voluntary commitments exclude ‘important forms of marketing’ – such as packaging targeting children and digital exposure – and offer ‘many loopholes. ‘due to unclear definitions.

The report examined foods targeted at children and found that most of the products advertised were processed foods with a high energy density and high levels of sugar, salt and saturated fat. He noted that German children are exposed to between 2,700 and 7,800 online marketing steps for such foods on the Internet each year.

The so-called ‘gap’ includes using guideline values ​​for sugar, fat and salt ‘well below’ the nutritional criteria developed by the World Health Organization. It was also emphasized that packaging is an important tool for communicating brand appeal that falls completely outside of voluntary commitments.

‘Voluntary commitment cannot work’: VZBV

This has prompted calls for the federal government to “tightly regulate” marketing to children.

“So far, the federal government has relied on voluntary self-control from the industry to limit the unequal marketing of food to children. However, unbalanced, highly processed products often result in higher profit margins than healthy foods. Therefore, it is clear that voluntary commitments cannot work, “German Consumer Association board member Klaus Müller argued.

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Raspberry-flavored ‘vaccine’? Swiss Bakery Makes German Donuts with a Twist | Instant News



PHOTO GALLERY


Buzz | News18.com | 8 February 2021, 14.59

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  At the time of the Corona virus pandemic, the Kreyenbuhl bakery in Switzerland is trying to entertain customers with homemade.
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At the time of the coronavirus pandemic, the Kreyenbuhl bakery in Switzerland is trying to entertain customers with its homemade “Vaccine Berliners”. Customers can self-inject the sweet “vaccine” into the cake. And she even has a choice between two flavors: raspberry or Baileys liqueur. Photo: AFP

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  An employee holds a tray of liner (German donuts) and their syringe filled with raspberry jelly produced by the Kreyenbuhl bakery in Muri, Switzerland.  Photo: AFP
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An employee holds a tray of liner (German donuts) and their syringe filled with raspberry jelly produced by the Kreyenbuhl bakery in Muri, Switzerland. Photo: AFP

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  An employee prepares a berliner (German donut) which will be sold by syringe full of raspberry jelly at the Kreyenbuhl bakery in Muri, Switzerland.  Photo: AFP
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An employee prepares a berliner (German donut) which will be sold by syringe full of raspberry jelly at the Kreyenbuhl bakery in Muri, Switzerland. Photo: AFP

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  Swiss pastry chef Burkhard Kreyenbuhl poses with their berliners (German donuts) and syringes filled with raspberry jelly produced by the Kreyenbuehl bakery in Muri, Switzerland.  Photo: AFP
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Swiss pastry chef Burkhard Kreyenbuhl poses with their berliners (German donuts) and syringes filled with raspberry jelly produced by the Kreyenbuehl bakery in Muri, Switzerland. Photo: AFP

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  An employee prepares a berliner (German donut) which will be sold by syringe full of raspberry jelly at the Kreyenbuhl bakery in Muri, Switzerland.  Photo: AFP
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An employee prepares a berliner (German donut) which will be sold by syringe full of raspberry jelly at the Kreyenbuhl bakery in Muri, Switzerland. Photo: AFP

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  An employee prepares a berliner (German donut) which will be sold by syringe full of raspberry jelly at the Kreyenbuhl bakery in Muri, Switzerland.  Photo: AFP
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An employee prepares a berliner (German donut) which will be sold by syringe full of raspberry jelly at the Kreyenbuhl bakery in Muri, Switzerland. Photo: AFP

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  An employee prepares a syringe full of raspberry jelly as she prepares a berliner (German donut) at the Kreyenbuhl bakery in Muri, Switzerland.  Photo: AFP
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An employee prepares a syringe full of raspberry jelly as she prepares a berliner (German donut) at the Kreyenbuhl bakery in Muri, Switzerland. Photo: AFP

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  A picture taken on February 5, 2021 shows a syringe filled with raspberry jelly to be sold on berliners (German donuts) at the Kreyenbuhl bakery in Muri, Switzerland.  Photo: AFP
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A picture taken on February 5, 2021 shows a syringe filled with raspberry jelly to be sold on berliners (German donuts) at the Kreyenbuhl bakery in Muri, Switzerland. Photo: AFP


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Plastics, pollution, food safety and waste: ‘These problems are interconnected’ | Instant News


Single-use plastics have experienced a major wave of contention as consumers become aware of concerns about ocean pollution and use of fossil fuels.

According to research from Leatherhead, this triggers real changes in consumer behavior. In the UK, for example, 70% of consumers are actively looking for products that contain less plastic in their daily shopping.

However, plastics also have important functional functions. Packaging plays a role in food safety and spoilage – and for this reason a holistic view of the issue should be taken, advises Dow Packaging sustainability expert Jeff Wooster.

When looking for solutions to plastics problems, pollution and carbon problems ‘need to be addressed’ as well as food safety and waste. “These problems are interconnected; they are not independent of each other. They are all significant drivers of a number of environmental and climate problems, “He told us.

One third of all food produced is wasted. This has a huge impact on climate change. Food production is responsible for 26% of global greenhouse gas emissions, food waste is responsible for 6-7% of total emissions. If food waste were a country, it would be the third largest emitter in the world after the US and China.

“Food waste then contributes 21% of all fresh water, 18% of agricultural land and 19% of fertilizer. Reducing the amount of food wasted will reduce the amount of greenhouse gases released into the atmosphere and will provide a number of significant environmental benefits,Wooster added.

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Kroger launched the 7 top food predictions for 2021 | Instant News


Trends – curated by Kroger’s team of culinary experiences and his private label product developers, chefs and innovators – includes:

1. Future Resistant Foods: As futureproofing and biohacking trends continue to pick up in 2021, buyers can expect to see more foods with added benefits to support immune health, gut and brain health, energy levels, and stress management. “ person

2. Seeking Comfort: Home-cooked meals that are easy to prepare are on the rise as consumers desire to balance convenience and fast preparation times with flavorful food choices. To help deal with the added stress many face in 2020, consumers are also increasingly turning to home-made cookies for a mood booster and mental escape. “ person

3.Disturbance Foods:A ‘ketotarian’ diet is a plant-based diet based on traditional keto guidelines (high fat, moderate protein, very low carbohydrates), says Kroger. “Consumers can expect to find a growing selection of these high protein plant foods on grocery shelves in the coming year.” person

4. Global Flavors and Hit Home’s Favorite Restaurants: According to 84.51 °, data from Kroger and its analytics subsidiary, more than 60% of Kroger buyers spend more time cooking at home, retailers say. “This trend will only increase in 2021, as consumers improve their weekly routine by experimenting with global flavors and recipes that recreate their favorite travel experiences or restaurant meals at home. “ person

5. Mushroom Mania: 2021 will be “an escape year for mushrooms person , “Kroger’s prediction.”Versatile vegetables are rich in antioxidants, vitamins and minerals, and can easily enhance everyday recipes with their warm umami flavor. Consumers are expected to see mushrooms playing a major role in a variety of new products by 2021, including plant-based protein blends, seasonings, spices, seasonings and more. “ person

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M&A Food will continue to increase its activity until 2021 | Instant News


After a slow start to the year amid the pandemic, m & a activity has picked up: a trend he expects to continue next year, he told FoodNavigator.

“After the first lock-up in the spring and the stockpiling of essential items, food retailers are likely also stocking newer, lesser-known but innovative products and brands. person which they now know have a strong supply chain and can produce consistently high quality products. “ person

Activity will be driven by two consumer trends, he said – a desire for basic necessities, a pantry, and also a desire for self-indulgence. These two ‘mega’ trends may seem counterintuitive, but they are both driven by shifting buyers behavior amid the Covid lockdown in the UK and Europe.

“On the one hand, staple foods with longer shelf lives are experiencing a revival as consumers become increasingly cost conscious,”Kulcsar told us. “On the other hand, higher prices and indulgent products are also in demand as consumers treat themselves more regularly, especially while the food service sector is still partially closed. This is driving a flow of deals in areas such as durable packaged foods as well as premium non-essential food products such as smoked salmon. “ person

He added that another trend related to consumers becoming more health conscious is expected to increase, with a focus on the vitamin and dietary supplement market.

“I am optimistic about next year because the first half of the year is very dominated by companies looking into their own operations and solving the supply chain problems they had as a result of the pandemic,”He said. Today, the m & a market enjoys a concertina effect, with trade and private equity buyers ‘swamped with funds’ and looking for ‘attractive players to invest in’.

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