Tag Archives: Bakery

Lack of Australian reformulation: Local governments have failed to promote healthier food choices | Instant News


The study was conducted by the University of Sydney and Deakin University, and involved analysis of food and nutrition policies carried out in six different local governments (LGs) in Australia (Blacktown, City of Sydney, Fairfield, Ku-Ring-Gai, Penrith, Randwick) comparing this with a model framework based on Australian literature and an international policy framework.

LGs are the third layer of government in Australia (under the federal government and state and territory governments). Regulatory bodies are generally called ‘councils’, whereas areas governed by LGs can range from cities to districts to districts. According to the Australian Bureau of Statistics, there are 562 Local Government Areas in Australia as of 2020.

The researchers found a lack of local government policies regulating healthier diets and nutrition, including in important areas such as reformulation of food products and unhealthy food marketing governance.

“We did not find any LGs involved in initiatives related to food processing and packaging, including policies on product reformulation targeted at food producers,”They said.

“In fact, our study found only one example of a specific policy on healthy eating / nutrition: Blacktown’s Access to the Fresh Food Policy, [but even this made no mention of any reformulation initiatives]. person

“We found only two mentions that encourage food retailers to increase the availability / affordability of healthy food, [but] not mentioned LGs are using food regulatory schemes to encourage retailers to improve food health. “ person

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New Zealand Industry calls for the creation of a Shopping Code to ensure market fairness | Instant News


Groceries is one of New Zealand’s largest wholesale chains, accounting for around 55% of the local wholesale market. It is jointly owned by two cooperatives – Foodstuffs North Island Limited (FSNI) and Foodstuffs South Island Limited – and the problems of the buying model that have recently emerged stem from the former.

According to the FSNI briefing document on the new model, the aim is to be more customer driven and data / analytics focused – but its implementation has angered suppliers.

Consulting firm Hexis Quadrant published an analysis stating that while many businesses are dealing with the impact of COVID-19, they are ‘very lean’By FSNI with an email containing demands and threats of punishment if they do not comply with the new model even though suppliers are voicing concerns about key issues such as changing payment terms and viewing opportunities.

Even the local food and grocery industry representative bodies have raised concerns with the Foodstuff method.

“As with many things in business, it’s not about what you do, it’s how you do it. Many suppliers are given contracts and told to sign or face the consequences, “New Zealand Food and Grocery Council Chief Executive Katherine Rich informed FoodNavigator-Asia.

“So far it is a negotiation, which is not really a negotiation. There is a fairly increased level of aggression and threat. Many suppliers signed on in good faith and are now up to North Island Foodstuffs to demonstrate that this new model works for suppliers. person

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Why do under 25 years of age dislike their leftovers | Instant News


EIT Food-funded project Cook Clever surveyed children aged 18 to 25 about their eating habits. Participants reported FOMO, food cravings and a feeling that they regularly needed to try new and different foods shaped their consumption decisions.

This adventurous approach to cooking means young people put off eating leftovers or planning meals, a view that researchers think has the potential to contribute to food waste.

“What we found from our study with Generation Z is that they have specific drives and habits when it comes to food, they want new and interesting foods and are very much against the suggestion to be more resourceful with leftovers. This has implications when we think about how to get them to engage in less wasteful behavior,“Said Dr. Natalie Masento, an applied psychologist and principal investigator on the project from the University of Reading.

Survey participants also highlighted environmental conditions that affect their ability to reduce waste. Lifestyle factors such as reliance on shared kitchens, limited access to large supermarkets, and a ‘demanding schedule’ also make cooking and food routines more challenging. Therefore, a convenient option, such as delivery or an impulsive dinner purchase, is more attractive.

Efforts to waste food do not appeal to the Z gene.

As a result of a unique generational approach to food and diets, traditional approaches to food waste messages and waste reduction initiatives fail to appeal to young people.

“We have known for some time that household food waste needs to be reduced, in recent years we have seen a growing number of initiatives such as community refrigerators and food-sharing apps to try and solve problems which is a good first step, but these initiatives do not consider different age groups and their specific challenges with regard to food, “Dr Masento noted.

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New Zealand industry rejects the anti-GMO group’s suggestion of forming a new food standards authority | Instant News


GE Free NZ made this advice after asking FSANZ to ask ‘approved more than 87 GE products into the food chain and never rejected an application’, As well as assume its role is full of files ‘inherent conflict’Interest.

“In the other [FSANZ’s] its role is to protect the health and safety of people by maintaining a safe food supply, [but] at the same time he was tasked with ensuring that [food] trade and commerce is executed in a profitable manner with the least business expense, “Said the group.

It also claims that FSANZ has failed to adequately assess its effects, requiring safety data or GM food labeling mandates, thus ‘failing’ in its role to ensure consumer safety.

“FSANZ is very deceptive [blatantly] ignore scientific evidence about the dangers if there is no scientific evidence to refute the research. People’s lives are more important than unregulated risks for easy trading, “GE Free NZ President, Claire Bleakley added.

“GM (genetically engineered) foods now contain many foreign genes (sequences) inserted to provide resistance to multiple pesticides and FSANZ is separate, without alternative justification, routinely ignores, derides, vilifies and rejects scientific publications showing the dangers of consuming GE foods. overall. person

“We believe that the trans-Tasman FSANZ is not fit for purpose and has many inconsistencies in setting safety standards for GE food. This is fundamentally unfair to the public, and there should be a special Food Standards Regulatory Authority in New Zealand.” person

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The New Zealand peanut butter company took a local production route for US expansion to cut quota challenges | Instant News


When we talked to Fix & Fogg last yearThe company has just begun to focus on expanding APAC into countries such as Australia, the Philippines and Singapore, and has since set its sights on the United States peanut butter market as a way to ‘become big’.

“We want to be big, and the US is just that. Americans are known for their love of peanut butter, but most of it is filled with palm oil, “Spokesperson for Fix & Fogg Marketing and Export Lisa Pujper told me FoodNavigator-Asia.

“We bring a better alternative and show people how good real peanut butter is – at this stage we only bring our line of peanut butter and the variants of Smooth Peanut Butter and Dark Chocolate Peanut Butter have become big hits there.”

The company chose to establish its own local production facility in the US last year when it was too late to know that there was an import quota for peanut butter from all countries, preventing it from increasing or even having certainty the amount that could be imported in.

“Last year we found – very disappointing – that the peanut butter that we sent to America could no longer enter the market without being slapped at a large rate,” Piper said.

“It turns out that America has an annual peanut butter quota which is only possible in certain amounts each year.”

The peanut butter quota encountered by Fix & Fogg is actually a product of a two-decade old proclamation signed in 1994 by then President Bill Clinton as part of the Uruguay Round Agreement on US Agricultural Commodities.

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