Tag Archives: beekeeper

Sensors allow beekeepers to catch up with bees in front of the colony | Instant News


Illustration of an article titled

photo: Herbert Auman

Our friend bees have certain behaviors that are unhealthy for the hive and scary for passers-by. The behavior of a group of people occurs under the following circumstances: A hive naturally splits with a swarm of bees after the new queen. For the hive, this is a delicate period that can lead to hungry bees and dead queens. In other words, this is terrible.

A beekeeper, Herbert M. Aumann, came up with a solution. His system is a small vibration and motion sensor that attaches to the outside of the hive and transmits data about the behavior of the bees. The beekeeper can split the hives before the colony begins, Therefore, the system uses two sensors to capture behavior before cascading.

“The sensor is installed on the outside of the honeycomb, close to the entrance of the honeycomb,” Aumann wrote. Learn in IEEE Sensors Letters. “The outward sensor is a 24 GHz continuous wave Doppler radar used to monitor the flight activities of bees. The inward sensor is a piezoelectric sensor. Unlike traditional microphones, which pick up sounds from bees, piezoelectric transducers pick up sounds transmitted by bees. To the accidental vibration of the honeycomb structure.”

Then, the system will calculate the possibility of swarming and notify the beekeeper so that the beekeeper can keep the yellow and black small charges safe. When the bees gather before they swarm, The sensor will sense the vibration of the event, allowing the beekeeper to stop the activity by modifying the hive to keep the bees in place. When the bees outside the hive take over the entire hive and steal honey from the weaker bees, the sensor can also notify the beekeeper of the beekeeping event.

“Since I spent a lot of time building a radar system to track small targets, I think I can use low-power radar to observe bees from ten feet away. It does. spectrum. “Surprisingly, the signal received by the radar may be converted into a sound signal, which sounds like the signal you hear next to the beehive.”

He built a start-up company, Maine Biosensor, Produces these electronic products for beekeepers who want to keep their little friends healthy and happy.He hasn’t sold yet But he hopes there will be a consumer model soon.

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A shortage of queen bees is making Australian beekeepers struggle to rebuild hives | Instant News


They are the center of every hive but a shortage of queen bees across the country makes it difficult for beekeepers to rebuild and increase the number of their hives.

While the demand for beehives and pollination services have skyrocketedThe number of commercial queen beekeepers in Australia has shrunk over the past 20 years, causing some beekeepers to struggle to find new queens.

The queen bee is very important to every hive because it is the only bee capable of laying fertilized eggs.

While the young queen bee can lay up to 2,000 eggs a day and more than one million in her lifetime, decreased reproductive function with age.

Trevor Weatherhead says more queen bees are needed in Australia.(ABC News: Ashleigh Stevenson)

Australian Honey Bee Industry Council Chair Trevor Weatherhead said there was a real need for more beekeepers to enter the queen bee farming business.

“But if there is no younger queen bee to replace him, then honey production from beekeepers will go down.”

Apart from needing them for good honey production, young queen bees are also very important for beekeepers who wish to increase the number of hives.

South Australian Apiaris Association president Joshua Kennett said many beekeepers were looking for queens to rebuild their hives.

The dying art of the queen bee captivity

Riverland beekeeper Kerry Chambers recently started queen beekeeping to expand his business and to support other beekeepers.

But he admits that grafting queens isn’t easy, and his first experiences have been stressful.

A beekeeper holds a frame with a queen bee craft cup.
Kerry Chambers has started raising queen bees to grow her business and support other beekeepers.(Provided: Kerry Chambers)

“Grafting is the hardest part, you have to remove the skeleton containing the day-old larvae,” he said.

“You must have good eyesight and steady hands.”

But despite some challenges, he believes there are many benefits to raising a queen.

“Having queens is a way of increasing the number of nests quickly,” said Chambers.

“You can take a few frames from an existing hive, put them in a new nest and put the queen with them and then you have another colony right away.

“I want to keep a queen to have a queen if something happens to my established hive and I don’t have to lose productivity, but also to help other beekeepers.”

Mr Weatherhead, who has been raising queen bees for 24 years, believes that the precise time constraints and complex work of transplanting bees are among the reasons stopping people from breeding queens.

“It’s a very meticulous job that has to be done on time.”

A small gray bee larva sits on a small spoon.
Small larvae need to be transferred with special tools into the queen bee cup when transplanting the queen.(Provided: Kerry Chambers)

The demand for pollination puts pressure on beekeepers

That requirements for more bees pollinating newly planted fruit and nut trees for food production across the country puts additional pressure on beekeepers to expand their hive numbers.

Bees pollinate white flowers.
More demand for bee pollination is putting additional pressure on beekeepers.(ABC News: Jennifer Douglas)

But Mr Kennett thinks it has also led to a change in beekeeping practices because beehives have to be very strong for pollination.

Queen bees are housed with worker bees in white cages.
The queen bee transplanted in a cage is ready to be released into the hive.(Provided: Kerry Chambers)

Estimated a third of crops in Australia depend on bee pollination.

Last year there were an estimated 227,000 beehives or more than 9 billion bees transported to Victoria alone to pollinate almond trees.

Mr Kennett explains that means many beekeepers are focused on rapidly increasing the number of hives.

“There’s a lot more pollination going on, so we seem to be trying to replace more queens to make sure that the queen in each hive is the best we can get.”

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Australian beekeepers live in danger because they defend the use of the term manuka | Instant News


Australian beekeepers are calling for an end to ongoing trademark disputes with New Zealand producers over manuka honey which continues to threaten their livelihoods.

This is the first time the Australian Manuka Honey Association (AMHA) has submitted evidence to defend the use of the term manuka in Australian honey products.

“We are not a big association and we defend the livelihoods of beekeepers,” said AMHA chairman Paul Callander.

A New Zealand producer has already claimed the term apply for intellectual property rights in a number of countries, including the United Kingdom where they are accepted.

The New Zealand government has also provided a $ 6 million fund to secure rights in China.

AMHA believes that descriptive words should not become trademarks, which incur huge costs for their members.

“It’s an obstacle on all of our finances to keep going.”

Michael Howes produces manuka honey through his family owned company based in the NSW North Coast.(Rural ABC: Kim Honan)

An ‘interesting’ case

The Manuka Honey Appellation Society Incorporated (MHAS) argues that mānuka is a Marori word, unique in New Zealand, and wants its trademark to be similar to France’s managed champagne trademark.

But Australian beekeepers say they don’t use the word with a macron.

Manuka director Michael Howes Australia said anglicised versions had been widely used in Australia since the 1840s.

Manuka honey is produced from the nectar of the leptospermum plant, a variety native to Australia and New Zealand.

“The word has been widely used to represent plant species in Australia and New Zealand,” said Howes.

“I think we have the right to be able to use the term manuka especially when we qualify as Australian manuka, which distinguishes it from New Zealand origin.”

The evidence presented in the appeal against the UK and New Zealand cases includes historical references to prove the term manuka has long been used throughout Australia.

It also includes a result a five-year study proving Australian medicinal honey is equal to or better than New Zealand honey.

Mr Callander believes the evidence is compelling.

“Country [have] already rejected New Zealand’s claims, without [the AMHA] make a claim, “he said.

“If we can work it out, we can all go on with business and see how we can collaborate rather than fight the legal battle in descriptive terms.”

a square jar with rounded edges is placed on the shelf, filled with honey
Manuka honey sells for $ 400 per kilogram, and is claimed to have medicinal benefits.(ABC Countryside: Clint Jasper)

Livelihoods are threatened

Mr Howes said the results could boost the reputation of Australia’s manuka honey industry a few years ago.

“This is definitely a cause for concern because it means it can affect our work, our income,” he said.

“It will take years to improve marketing and branding so people realize what they are buying is superior to or on par with New Zealand products.”

The results of the appeal are expected early next year.

Mr Callander said if the appeal goes away, AMHA is ready to appeal again.

“This can be sustainable [legal case] for years, “he said.

“It’s just a waste of money doing this in court rather than being able to work together to look at global markets and how we can operate together.”

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Runaway beekeepers: Important Nicaraguan workers for Canadian food supply chains are on their way | Instant News


Ash Apiaries manage thousands of colonies, also known as nests.

Flyers

A chartered plane carrying an unusual combination of travelers is scheduled to depart from Nicaragua to Canada on Monday: temporary foreign workers are bound for commercial bee operations, and Canadians have been stranded in Central America amid a COVID-19 pandemic.

Flights out of the capital city of Managua have been suspended because international travel is slowing, a complicated effort to bring workers to Canada to help manage the spring nest making season – an important time when bees reproduce and develop into healthy colonies. Led by a queen who lays up to 2,000 eggs every day, honey bees are good for more than the name implies; They are very important for cross pollinating fruits, vegetables and canola.

To prevent labor shortages that can have an impact on the food supply chain and injure the beekeeping industry, the Canadian Honey Board takes action on its own. At a cost of around $ 200,000, the board chartered the plane to fly 80 skilled workers from Nicaragua to Canada, landed first in Calgary, and then continued east to Saskatoon, Brandon and Toronto.

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“I expect 10 people, and it is very important for them to arrive here,” said Bryan Ash, a partner at Ash Apiaries, a large family that runs beekeeping operations that cross-pollinate orchards in BC, and make honey in Manitoba. He is one of three dozen beekeepers who will pay the council for their seat in flight.

Nicaragua’s workforce is among 60,000 seasonal farms and other temporary workers who come to Canada each year – an important infusion of labor into the agricultural sector. The federal government last month allowed the entry of foreign workers, stipulating that they must be quarantined for 14 days. But travel has been delayed because visa offices in foreign countries have been closed and commercial flights have become scarce.

When the honey board began checking flights, executive director Rod Scarlett reached Global Affairs Canada. “We have never been involved in this, so I want to make sure we cover our base,” he said. “We also ask, ‘Do you need anyone out?'” The answer is yes. Around 40 Canadians are expected to board the same plane.

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“[The Canadian Honey Council] “has coordinated directly with the Canadian embassy in Managua regarding arrangements and offering seats to Canadians who want to return to Canada,” Global Affairs spokesman Krystyna Dodds said in an email.

Mr Ash flew nine workers to Canada in February, before the pandemic closed most economic activities. That’s about half of the workers who usually arrive at this time of the year. (He tried to fly with several other men in the last few weeks, but they were twice refused at the Managua airport because of rapidly expanding border controls.)

Ash Apiaries manage thousands of colonies, also known as nests. Each colony can have as many as 80,000 bees. Several thousand of Mr Ash’s colonies were already in the Okanagan Valley, where they had winter in warmer weather. Soon, beekeepers will need to transport insects in trailers – 700 colonies per load – to apple and cherry orchards that need cross pollination to produce fruit.

“Cherry farmers who work with us in SM. very nervous, “Mr. Ash said.” They want their cherries to be pollinated. “

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Keep an eye on the temperature overnight and during the day, Mr. Ash suspected he would also soon need to move 8,000 colonies from the indoor temperature control facility at Gilbert Plains, Man., Outside, where they would look for pollen and nectar that would feed the nest and form the basis for honey. The vaginal willow tree begins to grow in the province of Prairie. Time is of the essence.

Federal Agriculture Minister Marie-Claude Bibeau told The Globe and Mail that his understanding was that around 1,000 temporary foreign workers arrived to work in the agriculture sector last week, with an additional 3,000 to 4,000 expected to come this week.

“That will obviously be slower than usual, but still, we are continuing,” Bibeau said. “We anticipate shortages. [in temporary foreign workers]. It’s still hard to say how much. Will it be 70 percent coming? Is it 80 percent? Hard to say. “

Bibeau encouraged non-working Canadians to raise their hands to agricultural labor that was desperately needed, but Mr. Scarlett says managing a bee colony requires techniques that develop with experience. Workers must be able to identify the queen among tens of thousands of worker bees and hundreds of males, known as drones; if the queen does not lay eggs to standard, she will be killed and replaced.

Workers must have sharp eyes to detect mite attacks that can destroy the hive, and they must feed enough bees of nectar and pollen bread to prevent starvation. Wearing a jacket and veil but often working with their bare hands, workers must also be prepared to be stung dozens of times a day (experienced beekeepers build immunity to poisons).

According to the honey council, there are around 10,000 honey beekeepers who operate a total of 725,000 honey bee colonies from coast to coast. While some hives are managed by fans, most are run by commercial beekeepers. “The biggest concern that commercial operations have is labor,” said Mr. Scarlett.

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Workers and Canadians on chartered planes arriving Monday will be taken in temperature before boarding and must wear masks during the trip to protect against the possible spread of the virus.

“We’re glad we can get two things done at once,” said Mr. Scarlett. “The world is really chaotic now. It’s great being able to give Canadians a chance to go home. “

With a report from Tavia Grant

Now it is recommended that you wear face masks in crowded public settings such as grocery stores and pharmacies, pay attention to how to make three masks recommended by the Centers for Disease Control and Prevention. Written instructions are available at tgam.ca/masks

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