This is what shopping looks like at the time of Coronavirus.

For one, that’s more difficult to do, considering social distance.

Our household has completely changed. We are all more at home. Many restaurants are closed, even limiting takeout or delivery options. Campus children and other relatives might add household numbers.

“There is no reason for me to be in the store the next few weeks, other than boredom,” said Simma Levine, in her 50s and a producer for a non-profit organization in New York. To prepare for the closure of the city, Levine and her family moved to their Connecticut weekend place, where they spent, cooked and ate more.

Empty shelves are increasingly common. Early in the morning, Gayle Glick, 62, said her husband gave a report on what was available in the shop. “I can make a special request,” said Glick, a retiree in Toledo, Ohio. “Sometimes I get the stuff, sometimes I don’t.”

Self, the lender who built credit, asked 1,340 Americans about shopping for groceries and their eating habits survey fielded April 10-14.

Not surprisingly, only more than two-thirds of those surveyed said they were spend more on weekly shopping, according to Self.

The average household spends an additional $ 69 a week on food, because the average grocery shopping rises to $ 155 per week. That is an 80% increase for food at home when compared to the Bureau of Labor Statistics calculations from 2018 for that category. Some people even spend more: Just under a quarter say they spend between $ 100 and $ 200 extra every week.

The extra money is used for a lot of homemade food. About a third of survey respondents said they learned to cook or experiment in the kitchen.

Because her children are not attending school, Nadia Malik, 36, a personal finance blogger in Dallas, said saving snacks, juice boxes, and junk food is very important. Lunch does not produce much, because children eat breakfast late at night and dinner early.

Slim cuisine

Malik is one of the few who managed to cut costs, going to the store only to buy milk, eggs and fresh products. “I carried out wholesale transportation four weeks ago,” he said. “I stretch whatever I have at home and replace the meat with lentils – and surprisingly, the kids love it.” Overall, he said he cut food costs by around 35%.

About 1 in 4 survey respondents said they rationed food, both to save money and avoid repeated trips to the store. “I fluctuate between eating less for food rations and reducing food costs, overeating because of boredom and self-medication because of stress, anxiety and depression due to a pandemic,” said a commentator on social media who asked not to be identified.

Some give up on junk food.

“My husband brings home junk food all the time, before and during quarantine,” Glick said. He tried to avoid the so-called Quarantine 15 – Refers to the number of pounds used during locking – and so far he has succeeded.

This story first appeared on CNBC.com. More from CNBC: