Tag Archives: Chattanooga Sports

Chattanooga challenges Cookeville for the rights to host a football match with an economic impact of $ 3 million | Instant News


The eyes of high school football fans in Tennessee will soon turn to City of Scenery.

Chattanooga Sports, a division of Chattanooga Tourism Co., along with many other community partners, are drawing up plans to bid for hosting rights TSSAA BlueCross bowl.

Tennessee Tech University has hosted the state’s championship football matches since 2009, including all nine games (six classifications for public schools and three for private schools) last fall at Tucker Stadium in Cookeville. TSSAA assistant director Matthew Gillespie said Cookeville is the only city other than Chattanooga that has notified the state’s preparatory sports governing body that it intends to make a bid.

“It’s always been our target to get this championship event here, so when we saw a bid opportunity opened up for this cycle, we started to work out our plans,” said Tim Morgan, Chattanooga Sports chief sporting officer. Our offer will offer state championship worthy venues as well as championship experiences for the players and fans who come to Chattanooga.

“I want to make it clear that this is not just about our organization. We are the spearhead, but this is quite a spearhead because there will be a lot of business and influential people involved in doing this. It is about children who have worked very hard to achieve this. a dream, and when they come to Chattanooga we will experience what it’s like to play at the next level. “

The offer, which is due on February 26, will be the right to host title matches for the 2021 and 2022 seasons. Chattanooga’s offer will include Finley Stadium (capacity 20,412) – which houses both. University of Tennessee at the Chattanooga football game and professional football matches for Chattanooga Football Club – as a gaming site. The winning bid will be selected when the TSSAA Control Board meets on March 16.

“If you just look at what we have to offer in terms of the excellent pitch at Finley Stadium, the seats and the press box, those are the things that really stand out,” said Soddy-Daisy principal Steve Henry, who represents the Chattanooga region at TSSAA. Supervisory Board. “For fans who come, you can stay in a number of hotels in the city center and can walk to some good restaurants and then to the game.

“The board will look at the finances of both bid proposals first, of course, and then the other factors are things like the best facilities, how easy it is for everyone who comes to the site and has ample parking, places to eat and things. to offer. I’m sure Chattanooga is in a good place to offer lots of positives. “

Staff photo by Matt Hamilton / Finley Stadium adjacent to downtown inns and restaurants is a big part of Chattanooga’s bid to host the TSSAA Blue Cross Bowl, a three-day state championship game for Tennessee high school football.

That Championship matches are spread over a span of three days, with three matches being played each day, and usually bringing in 40,000 to 50,000 people for the event. The Cookeville-Putnam County Visitors Bureau estimates the BlueCross Bowl has an annual economic impact of $ 2.5 million to $ 3 million on visitor spending.

“We hold a similar event every day with a convention and thousands of people come to visit our sights,” said Hugh Morrow, president and CEO of Ruby Falls. “We’re a great sports city. We’ve hosted the SEC women’s basketball tournament, the FCS national championship, the (TSSAA) Spring Flings and the Ironman competition, so we know how to host first-class sporting events.

“Finley was designed for something like this. It is perfect because our stadium and city are the size to accommodate large numbers of people, but there is also a feeling of comfort because we are such a friendly city.”

Although neither Chattanooga nor Cookeville provided details on what to include in their bid packages, Cookeville’s latest winning bid guarantees TSSAA $ 253,000 annually as well as 50% of ticket sales upon reclaiming that total.

In 2017 Cookeville retained the right to host the event when the Board of Trustees voted 9-3 to back its bid for Clarksville, which is the city’s only other bidder and will hold matches at Austin Peay State University. At the time, some board members pointed out, the main reason not to move him to Austin Peay was because the seating capacity at Fortera Stadium was only 10,800, compared to 16,500 at Tennessee Tech’s Tucker Stadium.

However, board members expressed concern over the condition of the Tucker Stadium, which was built in 1966. Concern over the stadium has been the biggest annoyance since title games were moved to Cookeville 12 years ago and, overall, the venue has been seen as a retreat from the hosting site of the championship matches the former state at Middle Tennessee State University.

Many coaches and players have expressed displeasure with the cramped and old-fashioned dressing rooms at Tucker Stadium, as well as the fact that teams preparing to play one of the last two matches each day have to dress in an additional gym across the street from the stadium. . Fans have also complained throughout Tennessee Tech as host that toilets and stadium concessions are inadequate, and because of the numerous leaks in the walkways leading into the concession area as well as in the toilets during rainy conditions.

TSSAA began hosting each classification title game on a single site in 1982, when Nashville’s Dudley Vanderbilt Field became the venue. The title games were transferred to Murfreesboro in 2000, where they lasted until Cookeville won the hosting rights in 2009.

A country football championship match hasn’t been held in Chattanooga since Red Bank hosted a 1978 AAA Class title game.

“The bottom line is it starts with that place,” said Morgan. “We have community assets at Finley – with seating capacity, suite capacity, new jumbotrons and the ability to create custom game day experiences.

“There is significant passion for football in our region. Acknowledging that passion and wanting to feed it, everyone from Finley to UTC athletics onwards has committed to be part of helping us pursue this plan. Everyone we deal with knows that this will good for our entire community.

“If you have all the tools in your arsenal, it’s a shame not to use them to try and build something really special. Chattanooga has all the tools you need.”

Chattanooga was recently awarded the rights to host the traditional state wrestling tournament TSSAA, which left the city 12 years ago but will be held February 24-26 at the Chattanooga Convention Center. That came only after the original host site – Williamson County Ag Expo Park, which has hosted the last 11 state tournaments – was needed as a COVID-19 testing center.

Chattanooga was also awarded the rights to host the women’s soccer tournament this fall. Morgan added that there are plans to maintain the wrestling tournament in Chattanooga.

“I think Chattanooga makes a strong platform to bring some of the TSSAA events back to the area,” said Henry. “What I discovered at our last meeting was that many committee members liked the idea of ​​coming to Chattanooga for the championship event. They were impressed by the enthusiasm and facilities that have been part of the offering from our region over the years. . “

Contact Stephen Hargis at [email protected] or 423-757-6293 and follow him on Twitter @Tokopedia.

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Cooper’s Eyes on the Left: The vice president’s fashion choices from ‘racist’ designers grabbed attention | Instant News


The ultimate ‘don’t’ dress

Vice President Kamala Harris, who had previously received rave reviews for her fashion choices (unlike previous vice presidents) received criticism because of some of her recent clothing choices.

In recent days, she has been photographed wearing Dolce & Gabbana attire while taking the oath of Finance Minister Janet Yellen and receiving her second COVID-19 vaccination.

While Harris has promised to make “racial justice” a priority, the Italian fashion house has been accused of racism and politically wrongdoing since at least 2007. Among other things, the company says it goes against the idea of ​​gay parents, having used earrings with an image. a colonial black woman, has announced a campaign modeled after brandishing a knife and suffering a knife wound, and has made a social media video with a Chinese woman trying to eat spaghetti, pizza and cannoli with chopsticks.

Vittoria Vignone, who runs the website Kamala’s Closet, suggested the choice was “very reckless” but argued that the vice president might not be aware of the controversy.

But when you’re in the racial justice business, isn’t that your business?

‘Someone like me’

Former secretary of state, senator and presidential candidate John Kerry moved on with his comments proving he said one thing and did another.

Recently news emerged that the climate czar for the Biden government was traveling by private jet to Iceland as a citizen in 2019 to receive an environmental award. He was awarded the Arctic Circle award, an iceberg sculpture, for his leadership on climate issues and for being “a consistent voice pressing the American government to commit to tackling environmental issues,” according to the Icelandic outlet RUV.

While there, Kerry is confronted by Icelandic reporter Jóhann Bjarni Kolbeinsson, who asks him whether using a private jet to get to the country is “an environmental way to travel.”

“If you offset your carbon,” he said, without elaborating on how he did it, “that’s the only option for people like me, who travel the world to win this battle.”

The arrogance of Kerry’s “someone like me” comment was quickly compared to his recent quip in which he suggested people laid off from Keystone plumbing work by the Biden administration could “build solar panels.”

The life of the rich and critical

Model Chrissy Teigen, who has been an outspoken critic of former President Donald Trump, got her own dose of medicine last week when she posted on social media how she felt she felt cheated when a $ 13,000 bottle of wine didn’t live up to her expectations.

“[O]this time, “he wrote on Twitter,” john [Legend, her singer-husband] and I was at a restaurant and the waiter recommended a good Cabernet. We got the bill and it was $ 13,000. HOW DO YOU RECOMMEND the wine in a relaxed manner. we didn’t even finish it and it’s been cleaned !!! “

Twitter users immediately took Teigen, who is reportedly worth an estimated $ 75 million, for an assignment for his tone-deaf comments.

“Are you cured?” asked one of the posters. “Meanwhile people here are deep in debt, losing their homes and unable to pay the doctors.”

“[O]One time I was forced into an ambulance and I was still paying the bill for the less than 10 minute ride to the hospital 4 years later so I got to where you came from, “said another.

“Something similar happened to me,” said a third. “Instacart sends me four bunches of bananas instead of four bananas, and they charge me $ 6.60 instead of $ 0.88. Our lifestyle is very similar.”

Later, Teigen, to his compliments, tweeted that “I saw your tweet, I understand your joke, you are very funny, yeah, you really captivated me.”

We didn’t cancel

We don’t imagine it was support for country singer Morgan Wallen’s use of racial slurs that led to her songs filling seven of the top 10 spots on Apple Music last week, but maybe it’s the idea that she should be an outsider after that. do it.

The singer, coming home after partying with his friends, called one of his friends with some curse and the word n ​​—–. His words were caught on video by a neighbor.

As soon as the incident was published on TMZ, Wallen’s music was removed from the Spotify Hot Country Songs playlist and Apple Music’s Region of the Day list.

The singer said he felt “ashamed and sorry” for what he said.

“I used an unacceptable and inappropriate racial slurs that I hope I can take back,” Wallen said. “There’s no reason to use this kind of language, ever. I want to sincerely apologize for using that word. I promise to do better.”

His fans, obviously, accepted his apology and didn’t want to see him “undone,” as is the custom of the left with celebrities in similar situations.

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The origin of soul food & dining in Chattanooga | Instant News


Soul food began during the tragic years of slavery in the South, when slaves obtained bits of meat and vegetables their white “masters” considered inedible. Following the massive migration of former slaves to other parts of the country following the Civil War, soul food spread across America.

Many former slaves remained in the South, and today, food that was once considered the simplest is now found in almost every kind of place, from gas stations to restaurants to high-end restaurants. Today, we celebrate that food and the Black Americans who pour their hearts and souls into every bite – the ingenuity, resilience, and sustainability inherent in a tradition that began when two cultures intersected and created true American cuisine.

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It’s 9:30 a.m. and the collard greens, crowder peas and butter beans are ready, oxtail roasting in the oven, and pork legs and ham hocks simmering on the stove. This is Soul Food Wednesday at Herman’s Soul Food and Catering, an event on Brainerd Road since the 1990s.

Rodney Billups and his crew have been cooking since 6am, and he’s bracing for the crowd. There were dozens upon dozens of corn muffins ready, and a big plate of cracklin cornbread too.

“And we may have to produce a lot more,” said Billups. “Soul Food Wednesday is our busiest day of the week.”

The traditional soul food, in all its deep fried, pork-laden glory, was a dish different from all the others, brought by the Africans to America during the days of slavery.

“I remember my grandmother going to get pork and cook every piece of it,” recalls Billups. “He will tell us that it is soul food.”

It is an offering of food that comes from the heart and feeds the soul, a cuisine full of culture and emotion.

Soul food is served at many of Black’s restaurants in town, but it’s not the only food on the plate. Whether to incorporate better nutrition or a chef’s personal identity, soul food is constantly evolving.

Mike Adams, owner and chef at Blue Orleans Seafood, specializes in the cuisine of his hometown, New Orleans. And at Davis Wayne’s, owners Cynthia Wood and Antonia Poland combine their culinary skills to create high-end, home-style meals, including Parmesan chicken, jerk pork tenderloin, oven-roasted chicken, and, only on Thursday nights, hand-cut steaks and salmon.

Andrea Cagle also brings fresh drinks to his new restaurant. Graduated from Le Cordon Bleu in Tucker, Georgia, he opened his catering business, Kozy Cooking, in 2005, and recently opened his sister’s restaurant next door, Fresh Bistro Chef Andi. You may find soul food served as a specialty from time to time, but Cagle specializes in healthier foods: street tacos with grilled salmon, chicken or shrimp; Asian chicken stir fry; Tex-Mex steel bowl; grilled salmon with lemon sauce; spaghetti with chicken meatballs.

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Soul food in Chattanooga

Cagle opens his bistro due to the COVID-19 pandemic.

“My catering business took a big hit,” he said. “I canceled 26 events in three months.”

He said he thanks the diverse customers of all colors who support his efforts to serve healthy and fresh food with flavors, such as his signature dish, Baja Bowl, a vegetarian dish with Latin flair to which chicken, salmon can be added. or prawns, and smoked pork butts for a little soul.

“I want restaurants to be a healthier way to eat,” he said. “It’s also a lifestyle change for me.”

Even when Cagle makes his favorite soul food – sautéed cabbage with pinto and cornbread – he makes a healthier version that lives up to the bistro slogan: “Food That Makes You Feel Good.”

February is Black History Month, and with Black-owned restaurants located all over town, there couldn’t be a better time to show support. Here are some of my favorites.

Blue Orleans Seafood Restaurant

Address: 1463 Market St.

The specialty: “Our seafood gumbo has made us very popular,” says chef Mike Adams.

Contact: 423-757-0088 or blueorleansdowntown.com

C&W Cafe

Address: 1501 E. 23rd St.

Specialties: Southern fried chicken with macaroni and cheese and fried green tomatoes

Contact: 423-624-6431 or candwcafe.com

Chatter Box Cafe

Address: 6801 Shallowford Road

Specialties: Smoked brisket and apple slaw

Contact: 423-322-4609 or chatterbox423.com

Chat Smoke House

Address: 416 EML King Blvd.

Signature dish: Rib plate with okra

Contact: 423-468-4978 or chatt-smokehouse.com

Fresh Bistro Chef Andi

Address: 729 Ashland Terrace, Red Bank

Signature dish: Baja Bowl

Contact: 423-314-2719 or chef-andis-fresh-bistro.business.site

Davis Wayne

Address: 9454 Bradmore Lane, Ooltewah

Specialties: Bake in pan roasted with macaroni and cheese or Brussels sprouts

Contact: 423-269-8969 or facebook.com/DavisWaynes

Haven’s Diner

Address: 4817 Highway 58

Specialties: Fried catfish with fried corn

Contact: 423-468-3829 or tinyurl.com/HavensDinerCHA

Herman’s Soul Food and Catering

Address: 3821 Brainerd Road

Specialties: Ham hocks with collard greens and butter beans at Soul Food Wednesday

Contact: 423-624-5715 or hermanssoulfood.com

Nikki’s Soul Food Truck

Address: Different locations throughout Chattanooga

Specialties: Chicken and sauce

Contact: 423-508-4604 or facebook.com/nikkissoulfood (check Facebook for daily locations)

Flaming Chicken

Address: 3202 Brainerd Road

Specialties: Hot (hot!) Chicken wings and cold beer

Contact: 423-805-5357 or flamingrooster.mystrikingly.com

Uncle Larry’s Restaurant

Address: 736 EML King Blvd .; 4850 Highway 58, Suite 180; 8210 Apison Pike, Ooltewah

Specialties: Whiting fish with fried okra and green radish

Contact: 423-757-5895 (ML King), 423-521-3474 (Hwy. 58), 423-498-2979 (Apison Pike) or unclelarrysrestaurant.com

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Looking to add a little soul to your home-cooked meals? I recommend these two recipes, both of which are loved by many.

Southern Cook Green

Makes about 8 servings

What you need:

1/2 pound raw meat, chopped

3 cups chopped onion

Salt and fresh pepper, to taste

Pinch the cayenne pepper

2 tablespoons chopped shallots

1 tablespoon chopped garlic

12 ounce beer lager

1/4 cup rice wine vinegar

1 tablespoon of molasses

6 pounds of turnip greens, kale or collard greens, cleaned and stemmed

What are you doing:

1. In a large saucepan, puree the bacon until it is crispy, about 5 minutes. Add the onions and cook 6-7 minutes or until wilted.

2. Season the mixture with salt, pepper and bird’s eye chilies. Add onion and garlic, cook for 2 minutes. Add beer, vinegar and molasses.

3. Stir in the vegetables, 1/3 at a time, pressing them down when they start to wilt. Cook the vegetables, uncovered, for 1 1/2 hours or until tender.

Chicken and Dressing Casserole

Serves 6-8

What you need:

For chicken:

4 chicken thighs

1/2 teaspoon kosher salt

1/2 teaspoon pepper

2 tablespoons of olive oil

4 glasses of water

2 celery sticks

2 cloves of garlic

For dressing:

1 wok prepared cornbread (your favorite recipe)

1 (12 ounce) spice filling package (such as Pepperidge Farm)

1/2 cup butter

1 large onion, diced

1 cup celery, diced

1 cup heavy cream

3-4 cups ordered chicken stock (see above)

2 eggs, beat off

1 tablespoon plus 2 teaspoons granulated garlic

1 tablespoon plus 2 teaspoons of sage powder

1 tablespoon chopped rosemary

1 tablespoon ground pepper

2 teaspoons kosher salt

What are you doing:

1. Season the chicken thighs with salt and pepper and add to deep skillet or heavy skillet with olive oil. Cook on both sides until browned, 8-10 minutes. Add water, celery and garlic, bring to a boil. Reduce it to a boil, cover and cook for 20 minutes.

2. Remove the chicken to a plate to cool slightly. Remove the skin and bones and shred or roughly chop the chicken. Set aside the broth.

3. Preheat oven to 350F. Crush the toasted cornbread in a large bowl, then add the crumbs of the seasoned stuffing.

4. Add butter to skillet and melt over medium heat. Add the onions and celery and cook until soft. Stir in the cream and mix well.

5. Pour the onion mixture over the cornbread mixture and add the shredded chicken.

6. Mix 2 cups of broth that has been ordered with 2 beaten eggs, pour over the dry ingredients and stir until combined. Add more stock 1/2 cup at a time until moist but not runny.

7. Add garlic, sage, rosemary, salt and pepper, stir until well blended. Pour the mixture into a well greased 9 by 13 inch baking sheet, spread evenly.

8. Cover with foil and bake 1 hour. Remove the foil and bake for another 30 minutes or until the tops and edges are brown.

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Gordon Food Service spotted a Chattanooga retail store | Instant News


The selection of grocery stores in downtown Chattanooga may expand beyond the proposed Food City.

Gordon Food Service is looking for a 26,000-square-foot space at 1817 Broad St., said Chattanooga developer John Wise.

“It would be a great addition to that part of the city center,” he said.

Gordon Food Service bills itself as North America’s largest private, family-run food service distribution company with operations in the US and Canada. Serving restaurants, hotels, stadiums, entertainment venues, hospitals, senior facilities, universities, schools and catering,

But the Michigan-based company also operates more than 170 Gordon’s Food Service Store locations, which is the retail division of the business.

“It looks like a normal grocery store,” said Wise.

The site that looked at the unit was the space behind where the Pizza Bros restaurant is on Broad Street, he said.

“We have to go through a licensing process,” said Wise.

A Gordon Food Service official declined to comment on Friday.

But Wise says Gordon’s Food Service could be a part of what is described as a little Western Village. It is part of the downtown area of ​​ML King Boulevard and Pine Street with hotels, restaurants and other new businesses that have become destinations for locals and travelers alike.

Wise, who owns the Pizza Bros building and others between Broad and Chestnut avenues in the area, said he would open another bar and restaurant called Whiskey Cowgirl. It would have a country music theme and a large outdoor entertainment area with a pool, he said.

Also, the developer said he was eyeing a multi-purpose building near 20th Street adjacent to where he was opening a new apartment building, The Henry Lofts near Finley Stadium, a few years ago. Wise also built a Southside Social bar, grill and bowling alley at Chestnut.

Wise estimates that the area could have a $ 45 million investment when all are built.

Wise said Gordon Food Service was a big company moving further south.

In Tennessee, the company already operates stores in Knoxville, Murfreesboro, and Cool Springs and Goodlettsville around Nashville.

According to the company’s website, its retail store offers a wide variety of goods, including meat, beverages, dairy, frozen food, poultry, product suppliers and cleaners.

At 26,000 square feet, such a location would be about half the size of Food City’s proposed 1305 Broad St. on 5.7 hectares of land that over the years housed the Carter Distributing Co. warehouse

Food City Project, which will include both residential and commercial components, is expected to be submitted to the city’s Form-Based Code Committee for consideration in February.

Earlier this week, the committee considered potential signs for Gordon’s Food Service and gave partial approval to requests.

Forbes magazine in 2019 said Gordon Food Service was the 22nd largest private venture in the United States, with its biggest competitor, US Food and Sysco.

Forbes put Gordon’s annual income for the year ended October 2019 at $ 15.5 billion.

Call Mike Pare at [email protected]. Follow him on Twitter @MikePareTFP.

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From firewood to fashion, this subscription box from the Chattanooga business basically guarantees an even better year in 2021 | Instant News


Get started every month of the new year straight away with a subscription that ensures you have the things you want and need, while keeping your distance from others during the ongoing pandemic. Not to mention, you’ll be giving small local businesses a dependable income in these crazy times.

> For foodies who are uncomfortable eating out during the pandemic, the owner of Chatt Taste Food Tours recently launched A taste of Chattanooga, which is like a food tour in a box delivered to your door. Each box contains five to eight full-size items or samples worth at least $ 45 from local food craftsmen. Everything comes in a box featuring hand-drawn Chattanooga-themed illustrations.

Message at: tasteofchattanooga-box.myshopify.com

Cost: Starting from $ 37.50 per month

Photo files / Lost Art Stationery

> Follow the trend of handwritten notes that emerged during the pandemic by subscribing to greeting cards from Lost Art Stationery, featuring a selection of four greeting cards each month from local designer Chris Lykins. The fun designs include a collection of quarantine birthday cards, apology notes for bad dog behavior, and versatile notes that could be described as anything but basic. You’ll also get four postage stamps, because they’re never there when you need them.

Message at: lostartstationery.com/collections/subscriptions

Cost: $ 20 per month, $ 51 for three months, $ 96 for six months or $ 180 for the full year

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Staff photo by CB Schmelter / Mad Priest coffee

> Even the pickiest of coffee drinkers could never be without the caffeinated drink they choose Crazy Priestess Coffee Roaster‘subscription service. Get freshly roasted coffee of your choice delivered to your door at the frequency you want, with the ability to easily change your choice on the company website at any time. In addition to saving time, you will also save money, as each shipment gets 10% off the amount you pay for a one-time purchase. One-origin mix subscriptions are also available for more adventurous types, allowing you to try a new coffee or two from the Mad Priest’s rotating selection with each delivery.

Message at: madpriestcoffee.com/collections/subscriptions

Cost: Starting from $ 13 per bag

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Photo by Abraham Rowe Photography / Crystal from Almanac Supply Co.

> Bring out the good vibes all year round with the Chattanooga-based Almanac Supply Co.Crystal Subscription. Get one large specimen per box with the “Rock Collector” option, or choose the “Rock Hound” subscription for one or two smaller pieces, handhelds or views per box. Choose quarterly or monthly delivery.

Message at: almanacsupplyco.com/collections/crystal-subscription

Cost: Starting at $ 44 per quarter

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Staff Photo by Matt Hamilton / Local outfit Alice Blue now arranges subscription boxes for customers.

> Blue Box, fashion subscriptions for men and women from several Riverview retailers, such as having a personal stylist at home with the added benefit of a discount on everything you buy. Create an online style profile and stylists will select 8-10 pieces of clothing and accessories from the shop based on your profile. The box arrives at your door within a week of your request, and you then have five business days to choose what you want to keep and return the rest. Choose to receive new boxes monthly, quarterly or on demand.

Message at: thebluecollection.com, email [email protected], or call Alice Blue and Hanover Blue at 423-531-2120 or Electric Blue at 423-805-3022

Cost: A $ 50 fee is charged per box and then deducted from the cost of the item you choose to store. Individual items are 15% off the retail price, or 25% off customers who choose to keep everything in their box.

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Photo courtesy of Cutting Edge Firewood / Cherry subscription box for cooking wood from Cutting Edge Firewood

> Sharp Firewood, a business in Norcross, Georgia, founded by Chattanooga native Leroy Hite, has a luxury you never knew you needed: a subscription to firewood. It’s the easiest way to prepare for all those quarantine nights at home this winter, and you’ll always be ready to light up the fire pit you got for Christmas in an instant. Each box is intended to supply two to four campfire experiences and is comprised of standard 16-inch chopped wood, example of igniter, and firewood. Choose a subscription to cherry, oak, or hickory firewood at a frequency of one, two or four times per month. Cooking lumber and stove lumber sizes are also available, as is artisan delivery service for wood racks that burn 15-25 fires. Cutting Edge claims that all its wood is pest and mildew free and burns lighter and lasts longer and produces less smoke than most firewood.

Message at: cuttingedgefirewood.com/product/firewood-box-subscription

Cost: Starting from $ 39 per week

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Subscription box from the Chattanooga business

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