Tag Archives: comfort food

Cuisinart review: Is this best food processor worth it? | Instant News


Occasionally, while working with this model, we found food stuck between the knife and the work bowl. When something like this happens, the first thing you need to do is stop the machine and unplug it. If you are sure that there is no power to the food processor, remove the cover of the work bowl, carefully remove the knife, and empty the work bowl. Once everything is clear, you can replace the food processor and keep working.

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Business Intel: Last Stop Lounge offers convenient comfort food | Local Business | Instant News


Lake-goers and other tourists at Virginia 24 have a new restaurant stop off on the edge of Vinton.

Last Stop Lounge, which operation owner Bonnie Blake says is named after its location on the way out of town, opened in December.

It’s a good choice for travelers looking to eat but prefer home-cooked meals over fast food, he says, or families looking to buy a pint of chicken salad or cheese lettuce for the weekend at Smith Mountain Lake.

Blake says his specialty is comfort food, and the menu includes hamburgers, sandwiches, fried pickles, onion straws and beer-fried fries. The Lucky Charms – fried white cheddar cheese – is also a favorite.

But Blake also likes to mix it up with his specialties, offering dishes like coq au vin and beef bourguignon. The ribeye sandwich was so popular that he started offering a special menu once a month.

“I’m getting back to what I always wanted for comfort food,” he said.

He draws inspiration from a variety of sources, such as Julia Child and “The Galloping Gourmet”, which Blake watched as a child. Although he has always had a passion for cooking, Blake has never worked in a restaurant before. But he does some catering on the side and is growing a following through the business.

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The siblings open a soul food restaurant and hairdresser in Bedford | Local Business News | Instant News


BEDFORD – A group of siblings have opened an unlikely pair of businesses under one roof in the city of Bedford.

With Cjay Jones ‘passion for cooking and Barbara Mays’ passion for hairdressing, the brothers launched Sooul Food Restaurant and Hair Wear Beauty Supply, from US 460 at 1057 Hull Street behind Little Caesar’s.

Home-cooked meals are offered as carry-on in one half of the building, and hair accessories are sold in the other half.

“It was all my brother’s vision,” Mays said of Jones. “This all happened when he saw this place and he said, ‘What do you think of the business opportunity?’ So we put our two passions together. “

Their sister, Angela Jones, loves both of them, so she helps out with every business.

Cjay Jones learned to cook from his mother and grandmother. She says she likes creating new flavors and recipes with herbs.

Menu items include catfish, smothered pork, rib tips, chicken wings, fried chicken and spaghetti.

“There’s no other soul food place around here,” he said. “So you can’t go anywhere and have home-cooked food. We want people to know that we really take our time and think a lot about what we do and cook with love; no one is in a hurry. “

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Here are the food trends you can expect in 2021 | | Instant News


(Meredith) – One of the biggest changes we’re experiencing in 2020 is the way we eat. Most of us no longer eat in restaurants, and we have learned to rely on take-out meals and cook our own meals at home.

In 2021, we can expect many food trends to continue – such as making breakfast more frequently and creating new cocktails ourselves.

Senior Digital Food Editor at Real Simple Betty Gold said that one of the biggest trends we will continue to see is cooking at home, especially when making breakfast.

“As a result of having a little more time in the morning, we still work remotely, we don’t have to go anywhere else, we can wear sweatpants all day, we have more time to focus on breakfast, and that’s very new. for many of us, ”said Gold. “So, I think this year, people will start Sunday lunch on Tuesday, for example.”

Gold also said he believes people will continue to be more ambitious with the types of dishes they make, but he hopes to see a strong emphasis on comfort food.

“Everyone is looking for an indulgent and delicious meal that makes them feel nice and warm inside. Nostalgic food is really popular, ”said Gold. “We also see a lot of Americans trying to cook a meal they might order at a restaurant that has indulgent types of dishes like french fries, chicken parmesan, like the delicious delicacies you might just order when you eat out. “

Hand in hand with comfort food, Americans are also enjoying alcohol in 2020. While Gold predicts this will continue, he also thinks people will re-evaluate their alcohol intake and try to choose lower alcohol, lower sugar options.

“While I don’t think anyone is really ready to go cold turkey, I would say that there is a fairly large-scale movement that I would call the ‘mindfulness’ movement, so I saw a lot of recent drops – alcohol, low sugar wine. on the market, and a lot of people make low-alcohol cocktails at home, ”says Gold. “I think the tough voters are not going anywhere, we’re just going to see more and more.”

When it comes to food trends to avoid, Gold advises avoiding fad diets and focusing on whole, healthy foods.

“Any kind of fad diet, if it sounds too good to be true, it must be,” says Gold. “Be careful with any product that seems too good to be true, because it probably is. You know, a candy bar is a candy stick, plant or not. “

For more food tips and recipes, visit realsimple.com.

Real Simple is owned by the news station’s parent company, The Meredith Corporation.

Copyright 2021 Meredith Corporation. All rights reserved.

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Get comfort in food: BGSU prof’s study links eating, stress, pandemics | News | Instant News


Comfort foods have become increasingly important during the Coronavirus pandemic and in her recent research, Lucy Long, Ph.D., has come up with some surprising ways that have helped relieve stress.

“I’m starting to see on traditional media and on social media that it is time for comfort food. A popular definition of comfort food is food eaten to relieve stress. We all face the stress of the pandemic. Otherwise, we are almost unconscious. So it makes sense, ”Long said. “Shouldn’t all food be comforting?”

Long is an adjunct professor at Bowling Green State University in American Cultural Studies and Tourism. He has received several grants for his work on an oral history project studying the role of comfort food during a pandemic through the Center for Food and Culture, which he founded.

This has led to a study called “How people use food to find comfort”.

“The basic idea is that food can connect us to other people and our past and our place. That sense of connectedness can give us comfort, help us feel grounded and like we have a place in the world, ”Long said.

This is not a scientific study, as it is based on self-selective questionnaires and interviews. Results and transcriptions are being archived in the middle.

The concept emerged from his 2017 book, which he co-edited with Michael Owen Jones, “Comfort Food: Meaning and Memories”. He was still promoting the book when the pandemic hit.

With a background in folklore, expertise in the sociology of food and recent books, he applied for a grant. Lama received enough – three small for a total of $ 3,700 – to provide an amount of honorarium to five graduate students he has worked on on a new project.

“The comfort food idea was developed by psychologists. It is a very American idea that you shouldn’t eat certain foods if they can make you fat, or not be good for you. So we needed a reason to eat it, “Long said. “People will say things like ‘Oh, I’m so bad. I eat french fries ‘or’ I feel sad, so I get a donut for myself. ‘We have to have a reason, so that we don’t feel like lazy and immoral people. “

People are feeling isolation from the coronavirus pandemic. And that gives people a reason to change their diet, Long said. When a pandemic occurs, it changes their behavior and attitudes about many things and food is no exception.

“A pandemic can be called a liminal state. That’s when all the rules got suspended. We don’t know what kind of new rules are and the old ones still exist, ”Long said. “So people really say things like, ‘Why should I worry about gaining weight?’ They suspended many of the usual rules about healthy eating. “

As the pandemic continues, people start trading recipes, but there are often ingredients that aren’t normally available.

“So people have to go to the store, and shopping might be scary,” Long said.

Making those comfort food then becomes a source of added comfort and stress. This resulted in a questionnaire called “Comfort / Discomfort Through the Food Route”.

So far they have surveyed about 70 people, mostly by individual interviews.

The interviewees had encountered many strategies to provide comfort, but the surprising and most popular result was that food itself was not the only comfort.

“It’s all about making you feel better. Many people find comfort in helping others feel better, ”Long said.

He added that many people say that providing food, through cooking for others, makes them feel part of something bigger.

As the pandemic continues, more and more people are taking part, both from within and outside the United States.

“I hope people will add to it, so we can get experiences from around the world,” Long said.

This research is getting more and more attention. Long has been a guest on podcasts, radio interviews, and workshops.

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