Tag Archives: cooked

Connect with a chef in your own home kitchen | Instant News

Learning new dishes, recipes and traditions is one of the joys of getty travel When international travel stopped and customers started canceling upcoming trips, Tamar Lowell, CEO of Access Culinary Trips, realized that ‘she needed to rethink her business model – less in the short term. For more than two decades, the company had crafted boutique kitchen vacations, connecting travelers with people and cultures in destinations around the world. In the wake of a global economic downturn, Lowell was also keen to find a way to support and retain the cadre of expert chefs she had cultivated over the years. With people spending more time at home and looking for food, comfort and cooking entertainment, she found her business was perfectly ready – due to both her experience and her relationships – to adapt to the new environment. Another Kind of Distance Learning Cooking with Tuscan Chef Antonella Lamagna from Cortona, Italy Courtesy Cuiline Lowell recently launched a series of online cooking classes, called Cuiline, which bring renowned chefs to the kitchens of people who love cooking. food and travel. During the classes, which take place via Zoom (a free downloadable video conferencing platform), clients learn recipes, techniques and culinary traditions from a choice of destinations they might have visited in the past or hope to visit. in the future (for example, Italy, Spain, Croatia, Costa Rica, Cuba, Peru, Japan, Vietnam, Thailand, Morocco, South Africa and Alaska). “Our Cuiline dining experiences are designed to transport cooks virtually home to another country for a few hours of cultural exchange,” says Lowell. The immersive cooking experience is also very social, accommodating small groups of no more than 15 people, allowing participants to quickly make friends; interact with guest chefs and learn about their customs and traditions; and share a unique experience at home, alongside close friends or family members (private lessons can also be arranged). To make meal preparation easier, attendees receive a gift box in the mail filled with genuine, high-quality, and possibly harder-to-find ingredients. They are also given a shopping list that details fresh ingredients (mostly meat, chicken or fish and fresh produce) that must be purchased locally a day or two before the meal. Classes last two to three hours each. Of course, they all end with a memorable multi-course meal that’s tied to a region or local region and is likely to be Instagram-worthy. Participants also glean tips and techniques to add to their own culinary repertoire, including the art of beautiful plating. Making Spanish Paella Courtesy of Cuiline As part of the package, a virtual kitchen assistant is available to help you and make sure there are no technological issues. Recipes and menus can be adapted to meet food allergies and aversions. For More Information Cuiline’s website lists the schedule of available courses, background and guidance of visiting chefs, and also provides pricing and other information. The experience is also a perfect birthday or anniversary gift for culinary travelers on lockdown! .

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It’s a strange time to travel | To select | Instant News

Next week we will be in Pennsylvania to visit our daughter who is at school in Erie on Lake Erie This will be one of our most unique trips as face masks are needed for almost the entire trip . Traveling is just not what it used to be. Do you remember when people smoked cigarettes in the middle of the flight? A little light came on to tell the passengers it was time to put out their cigarettes, we were going to land. Smokers who flew on the plane at the time were very upset when new rules banned smoking on board. I have a feeling these same people would be really unhappy with the requirement to wear a mask for the entire flight We received an email reminding us that anyone over 2 years old must also wear a mask at airports except when we were We were also told that we would receive an “ all-in-one ” snack bag that included a wrapped disinfectant wipe, an 8.5 ounce water bottle and two snacks, as well as a sealed drink on flights over 2 hours and 20 minutes. “On flights shorter than that, we’ll have a sealed drink and that’s it. No more friendly flight attendant taking our drink order. Erie is quite close to Niagara Falls. We were wondering if we could see it or not, as people like to go to the Canadian side for a better view, and the border between the US and Canada is closed at least until the end of August. which is the boat that takes you near the falls, was closed in June, it is now open on the US side and available for people in good health, wearing masks and willing to stand at least 6 feet from other people on a small boat .Fort Niagara opened in July and is available for healthy masked visitors, which is the same for all the restaurants we stop at. There won’t be any buffets though, and it looks like food “that requires minimal preparation” will be the rule. Fortunately, Pennsylvania is not on the list of states that require a 14-day quarantine when we arrive home. We were also assured that the plane is cleaned within an inch of its life and that airports will be cleaner than our homes. Still, we have small containers of disinfectant to use liberally when we feel too far away from a sink and soap, and we’ll avoid other people like the plague. our face, and white where the mask was. It’s a strange time to travel. .

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