Tag Archives: Deer

Winter food store | Outside the house | Instant News

Harvest season is here, and all the animals in New Hampshire are busy stocking up on their reserves for the long winter to come. Whether they hoard food for later consumption, or accumulate a thick layer of fat to survive the winter, now is the time to act, and there are a variety of methods used by different animals.

One of the better-known techniques is to eat as much as possible to get enough fat stores to survive the winter months. This is the method our black bears use, which is one of the reasons they are seen frequently this time of year as they travel widely across landscapes in search of food, and as omnivores, they will eat almost anything they can find. This year they will reap plenty of harvests of high calorie grain delivered by the oak trees in recent weeks. The acorn has been the most important pole crop for bears – and many other species – since the American chestnut tree disappeared from New England due to a chestnut disease around 1900.Previously the chestnut tree was the dominant species in the eastern United States and provided a good food supply. lots to lots of animals. Bears will continue to eat until a good layer of snow is formed and food becomes scarce. At that point a bear will begin winter naps, which are not true hibernation but a state of deep sleep called indolence, which means that it can be awakened if disturbed, and it will wake itself up on a warm winter day looking for it. for more food.

Deer will also consume as much as possible during fall, and this includes eating acorns, but unlike black bears, they will remain active throughout the winter. In early winter, deer will rummage through the snow under the oak trees to find acorns buried under the leaves, continuing their good calorie intake until early winter. As the weather gets colder and snow piles increase, they will greatly reduce their energy-saving activity, limiting their travel to areas of dense forest known as deer yards. Many deer will congregate in these yards which are often in thick hemlock stands that protect them from the elements. Large groups help pack the snow, making their journey easier as they consume the little green vegetation they can find to add to their fat stores.

The smaller animals that remain active all year round do not have sufficient body size to build up fat stores during the winter, so this time they collect and store food for the winter, and even in this method there are many variations. Some rodents, such as squirrels, will store food in their nests to eat during the winter. Like black bears, squirrels experience torpor, waking up periodically to eat from their stockpile, and will even come out on warm winter days to scurry over the snow in search of food – especially under your bird feeder!

Many of our winter bird-dwellers have no food supply, but will hide the seeds one by one, often in crevices of bark in trees, and somehow manage to have the extraordinary memory of being able to find them. again in winter. The Nuthatch did this, as did the Canada Jays, who were smart enough to hide their seeds above the midwinter snow line, an important factor considering they live in the far north and in the highlands in the mountains. However, the black-covered chick-a-dee, our most visible winter bird, has the most astonishing abilities in this method of food storage. The little girl, with a brain weighing less than a gram (about 0.02 ounce), was able to remember thousands of hiding places where she stored food for the winter.

One particularly unique method of food storage is the beaver. Like many mammals, beavers will consume as much aquatic vegetation as possible in late summer and fall, adding a thick coat of fur and a nice layer of fat to keep them warm and provide extra reserves for winter. But when the lilies and lotus leaves in the ponds fade in late autumn, the beavers will begin to collect their winter heaps from the ground. An beaver will roam the shoreline in search of its favorite shrubs and trees with tender branches. When it found a preferred candidate, it would cut it with its sharp teeth and drag it back to its nest where it would attach branch ends to the mud at the bottom of the pool to hold it in place. If he couldn’t find enough small shrubs, he would chop down the whole tree, then cut off the trunk and add it to his kitchen. In the deep winter, when hungry, the beaver swims out of its nest through its secret underwater entrance to enjoy food from its kitchen.

As you walk around in the fall, you may come across some signs of preparation for this winter. For example, when you are near a body of water, look for gnawed tree stumps and worn paths leading to a lake where beavers drag trees into the water and go to their lodgings. And watch for crumpled oak leaves where deer, bears and turkeys are looking for grain. Even if you don’t see a single animal, you can find signs that they’ve been there, getting ready for the season to come.

Scott Powell lives in Meredith, visiting the forests and waters of the White Lakes and Mountains Region. He is the Commissioner of Conservation for the city of Meredith, the board of directors of the Lake Wicwas Association, and a member of the Land Stewardship Committee of the Lakes Region Conservation Trust. He writes a weekly journal about nature in the Lakeside Region https://wicwaslake.blogspot.com/ You can reach him at [email protected].


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Hunters can help demand food | Wildlife | Instant News

Demand for venison donations from food banks has skyrocketed since COVID-19 arrived in March, but John Plowman, executive director of Hunters Sharing the Harvest, is confident that hunters can meet those needs.

Since March, Ploughman said, the demand his organization has received from food banks for venison has increased by 50%. Hunters Sharing the Harvest allows hunters to donate their deer to participating processors for free. Venison is ground and packaged before distribution to regional food banks, including the food kitchen in Wilkes-Barre which is operated by the Economic Opportunity Commission.

Plowers anticipate demand for venison donations will continue to increase during the fall, and poachers have started donating deer during the early weeks of archery season.

“Because of the pandemic, people have lost their jobs, businesses have closed, and many have fallen into difficult times,” said Plowman. “There is a real need for this.”

In fact, Ploughman relies on donations from archery hunters to contribute a larger percentage of venison to the food bank. During the 2019-2020 hunting season, the Harrisburg-based organization (www.sharedeer.org) donated 160,445 pounds of venison.

“We usually feed a total of 5,000 deer into the food bank system,” said Plowman. “Archery season consists of 1,000 to 1,500 deer donations, and I think that will eventually cover half of all donated deer because so many people are hunting bowhunting and the season is not compressed.”

Bill Williams, information and education supervisor at the Northeastern Region of the Pennsylvania Gaming Commission, said the agency will promote more HSH this year because of the growing need for food banks. The Gaming Commission donated $ 55,000 to HSH, and Williams said it made sense to spread the word about the importance of donating deer.

Williams hopes he can put into practice what he teaches if he is lucky to be able to harvest deer this season.

“If I shoot deer this year, the first thing is to go to the food bank. Most of us have more than one antlerless mark, and I think it’s a good time for hunters to consider donating the first deer they harvest, “Williams said.

“People have had a hard time this year, and putting meat in the hands of those who need it is a noble goal.”

Plowman said HSH is filling a void seen in many food banks because protein from meat, such as beef and pork, is usually in short supply at the facility. Venison is high in protein, he said, and all the deer donated to the program are processed into ground beef, which makes it versatile for use by food banks.

Ground beef from a deer, Plow said, could provide 200 meals.

“You can do a lot with venison,” he said. “All of our venison is obtained over a three month period, and the food bank knows that the time to get it is during hunting season.”

The northeastern region is one of the strongest regions in the state when it comes to donating venison, added Plow. The majority of donated deer in the area are distributed to the Weinberg Northeast Regional Food Bank, which serves the counties of Lackawanna, Luzerne, Susquehanna, and Wyoming.

Ploughman said the donation program was popular in the northeast because there were many hunters, lots of deer and processors participating in each area.

“No hunter has to drive more than 50 miles to donate a deer in the northeast,” he said.

However, HSH faces challenges in other countries when it comes to finding butchers to participate in this program. Although processors were reimbursed by the organization at their expense for processing donated deer, there were some districts that did not participate.

“Nobody wants to be involved in the slaughter, and there aren’t many deer cultivators out there to start with,” he said. “I’ve always worked hard to replace the butcher I lost.”

One processor that recently joined the HSH program is Lantz Wren from Dallas, Luzerne County. He has operated Wren’s Taxidermy and Deer Processing since 2002, but joined HSH last year.

Wren admits his shop is busy during hunting season, but getting involved with HSH doesn’t require extra work.

“It helps that all the deer donated is ground beef and you can put it in a 5 pound tube,” said Wren. “It’s easy to grind and package meat, and I hope to make as many deer donations as the hunters will bring.”

Since the processing costs for the donated deer are covered, Ploughman says the program is also easy for hunters. Another option that may be popular, he added, is for hunters to donate a portion of their deer and save the rest. Hunters Sharing the Harvest will cover the processing fee for the donated deer share.

Wren believes that the partial donation option will be popular as many hunters like to keep the back strap or make their venison a specialty product.

He also agrees with Ploughman that the archery season can be the biggest contributor to the program.

“I think the number of harvests will drop in rifle season because so many people are hunting archery,” said Wren. “Last year we shot more deer than rifles. And although many archery hunters wait for large sums of money, they are still able to temporarily harvest the female deer and donate it to the program. “


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Shawano Football will surrender to front row Edgar | Instant News

SHAWANO, WI- The Shawano Football team have found a game for next Friday night. The Hawks (3-1) will travel to Marathon County to face the Edgar Wildcats (4-0). Edgar is ranked No. 1 in Division 7 and was D7 State Runner-Ups last year. They’ve been in state championship game three of the past four years and last won the title in 2016. The Hawks were originally scheduled to play Menasha before the Blue Jays season ended. .

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