Tag Archives: drink

Agrumaria Reggina improves beverage formulations with a new prototype operation in Italy | Instant News


05 Apr 2021 — Italian ingredients supplier Agrumaria Reggina will inaugurate its first R&D center in Northern Italy, in the Lombardy Region. The “Taste Innovation Center” will focus primarily on developing new products for the beverage industry, with a forecast to grow a new line of corporate juices and immune-supporting beverages.

The new operation will host state-of-the-art machines for developing prototypes in the beverage field, including soft drinks, nectar, juice-based drinks, iced tea, alcohol and alcohol, as well as aromatic and enhanced water.

TIC will also support formulation strategies in the food room, including baked goods, bakery, ice cream and spices.

“We will expand and expand our juice range, enlarging our portfolio of natural citrus flavors,” Felice Chirico, director of sales and marketing at Agrumaria Reggina, said Foodstuff First.

“We will also launch new drinks aimed at supporting the immune system and health,” he added, echoing Kerry’s the latest forecast that the holistic beverage market will gain traction amid the COVID-19 pandemic.

“The new center will include all state-of-the-art machines for developing final drinks. Potentially, we can supply all the ingredients from the ingredient list for a drink or juice. “

Click to enlargeAgrumaria Reggina has been involved in citrus processing for the last 35 years in Reggio Calabria – an area devoted almost exclusively to citrus fruit cultivation.

Thirty-five years from Italy

Agrumaria Reggina has been involved in citrus processing for the past 35 years in Reggio Calabria, Southern Italy – an area devoted almost exclusively to citrus fruit cultivation. The supplier’s product development has strong ties with Italian oranges.

Italian flavors are very popular with consumers, as highlighted earlier in a Foodstuff First Special report. This new premium offering inspired by Calabrian lemons, Italian blood oranges and Sicilian chinotto essences were the highlight among this year’s drink offerings.

“The taste trends of the drinks that we are concerned with include immune system health support; mental and emotional well-being; a drink that addresses climate change; and a growing liking for local fruit, ”notes Chirico.

From May, the new center will be fully operational and will host a new R&D laboratory along with a development wing focused on market analysis.

“The current F&B market sector is marked by a strong evolution. This requires companies to continue to innovate through R&D in order to stay competitive and react to new market trends, ”said Davide Orsi, area sales manager at Agrumaria Reggina.

“Opening our new TIC is necessary to support our clients in their R&D efforts, bring our technical and marketing competencies to the table and offer guidance and solutions that are aligned with what the end customer expects.”

What is important in a drink?
Kerry foodservice brand, DaVinci Gourmet, recently launched various beverage concepts for this spring and summer.

Taste and nutrition company research into consumer trends has shown that this year, consumers will be looking for drinks that provide flexible enjoyment, fruity refreshments, and teas with a healthy twist.

In the spring, beverage innovators also emphasize uplifting flavor profiles including tropical hues of watermelon and guanabana.

Further to this invigorating profile, the industry is seeing waves The “next generation” citrus profile, with blood orange, mandarin, pink grapefruit, yuzu and clementine all becoming more common.

Among the developments in functional drinks, Ocean Spray Cranberries was launched Ocean Spray Waves, naturally caffeinated sparkling water with a dash of fruit juice. It launched exclusively at Walmart in the US last month.

By Benjamin Ferrer

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Bell Food Group will acquire the Swiss sandwich business Aryzta | 2021-04-02 | Instant News


BASEL, SWISS – Bell Food Group, through its subsidiary Hilcona AG, has reached an agreement to acquire Aryzta AG’s sandwich business in Switzerland. The financial terms of the transaction were not disclosed.

Bell Food Group said the transaction will expand Hilcona’s market position in a growing area of ​​sandwiches that are freshly prepared daily.

As part of the transaction, Bell Food Group will acquire Aryzta’s sandwich production plant in Schlieren, Switzerland, as well as 25 employees working at the site.

Aryzta’s assets will be combined with Hilcona’s 500 employees at its production plant in Orbe, Switzerland, “in response to increased demand for a wide variety of craft sandwiches, which are freshly prepared every day,” said Bell Food Group.

“Freshly baked bread and high-quality ingredients are still the most important recipe for success,” said Lorenz Wyss, chief executive of the Bell Food Group. “With proximity to customers, innovation and quality of traditional factories, we will stand out from our competitors in the growing market for fresh produce.”

Bell Food Group is one of Europe’s leading meat processors and practical food specialists. Its product range includes meat, poultry, charcuterie, seafood and convenience products as well as vegetarian. Brands include Bell, Eisberg, Hilcona and Hügli. Its customers include retail trade as well as the food service sector and the food processing industry.

The sale of the fresh sandwich business is another step in Aryzta’s strategy to simplify his business. The company in mid-March agreed to sell its North American pastry business to private equity firm Lindsay Goldberg for $ 850 million.

Aryzta North America provides bakeries, sweet and savory baked goods, and snacks to customers in fast food restaurants, food service, and retail markets throughout the United States and Canada. The company’s portfolio includes private label and branded offerings under the Otis Spunkmeyer, La Brea Bakery and Oakrun Farm Bakery brands. Aryzta North America operates 15 production facilities with more than 4,000 employees in the United States and Canada.

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New Zealand Sauvignon Blanc: Best Buy in a Wine Shop Now | Instant News


WIN OFTEN provides a reflection on the country where it was made. Take, for example, Sauvignon Blancs from New Zealand. Even in a year like 2020, both the country and wine have succeeded. New Zealand is nearly COVID-19 free and vintage is one of the best in recent history.

The early months of the year were unfavorable. In the Southern Hemisphere, that’s when the harvest occurs. In 2020, the Sauvignon Blanc harvest runs from late February to early April; by the end of March, nearly all of New Zealand was in strict isolation. But while the virus is attacking badly around the world, it has barely touched New Zealand.

The wines for the Craggy Range Sauvignon Blanc winery come from a vineyard in Martinborough. Chief winemaker Julian Grounds said he was initially hesitant about the harvest in the shadow of Covid, but the near-perfect weather changed his outlook. “I truly feel we all share collective relief when the forecast remains so fantastic,” he said in an email.

Jill Sherwood, director of Sherwood Estate Wines in Waipara, recalled the initial uncertainty over whether or not a harvest would occur. After the winery workers were authorized “important” by the government, the harvest went off very smoothly – even more than this year, which is happening now. The winery is currently understaffed as some foreign workers returned home last year and New Zealand continues to restrict the entry of foreigners into the country.

Last year, Sherwood staff were allowed to travel between their home and winery during harvest – with documents explaining why they were on the road – while crew at the Greywacke winery in the Omaka Valley in Marlborough “squatted” at the winery headquarters and at the winemaker house. Kevin Judd. There is also a camper van parked on the property. It turned out very easy, said Mr. Judd. “Vintage wines just passed,” he said, adding that his 2020 wines were “as good as we’ve ever made.”

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‘These concepts need to be separated’ | Instant News


Classification systems that categorize foods according to their ‘level of processing’ have been used to predict diet quality and health outcomes, form dietary guidelines, and inform product development. However, new research highlights a lack of consensus on how ‘processed food’ is defined.

“Currently the terms around processed foods are not defined consistently and can mean different things to different people, limiting how these terms can then be used effectively in policies or advice. Definitions give meaning to words, avoid multiple interpretations, and allow for the same understanding, “Clearly Christina Sadler, postgraduate researcher and PhD candidate at the University of Surrey and Senior Manager at EUFIC, led the research.

Papers, published in journals Trends in Food Science & Technology,Review more than 100 scientific papers to find whether there are different criteria in the classification system for processed foods and, if so, what differentiates them.

Researchers found that most of the classification criteria did not align with existing scientific evidence on nutrition and food processing. This is thought to possibly stem from the ‘different perspectives and intentions’ behind the development of this system.

The researchers also noted a failure to include nutrient content measurements in some systems, which they think may be confusing to consumers.

‘Processed food’ is not the same as ‘unhealthy food’

There is no direct relationship between whether a food is processed and its nutritional profile, Sadler tells us.

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Penfolds Partners With Australian-born NBA All-Star Ben Simmons | Instant News


A lover and collector of premium Australian wines, Simmons has joined forces with Penfolds to launch the new California Collection, led by the 2018 Quantum Bin 98 Cabernet Sauvignon 100 points – a wine that combines Napa valley cabernet fruit with a significant addition of valuable South Australian shiraz. Over the coming weeks, digital and social campaigns will be featured Ben Simmons and the California Penfolds Collection will appear across North America.

“What a wonderful opportunity to partner with such an iconic Australian brand. As a younger wine consumer, I look forward to growing and learning with the Penfolds family, and taking my family, friends and fans on trips. I identify so much with the Penfolds family. what the Penfolds represent; always pushing the boundaries and continuing to strive for excellence. I look forward to the exciting times in front of,” said Simmons.

Known for his record for rebounds and assists in the league Philadelphia 76ers, Rookie of the Year 2018 is no stranger to the results of his hard work. Recently named one of the Forbes 30 under 30, Simmons has gone beyond the status quo to strive for excellence. Most recently, he was named an NBA All-Star for the third consecutive year and was a key player in defending the 76ers’ no.1 spot in the NBA Eastern Conference. Throughout his career, Simmons has used his success and influence as a force for good through countless philanthropic endeavors, including the Ben Simmons Family Foundation, Philly Pledge, and the DoMore Project – in which he leads a call to action by example, shaping positive impacts on his communities throughout. the world from Australia to the US.

“Ben is an extraordinary athlete who inspires greatness both on and off the pitch,” said Penfolds Global Marketing Director, Kristy Keyte. “At Penfolds we believe it takes an uncompromising commitment to quality and experimentation to create the extraordinary. From the very beginning of his career, Ben has continued to push boundaries and overcome obstacles in his path. It is this constant dedication and confidence that we admire, and we are very pleased. welcome him to the Penfolds. “

Throughout Penfolds’ 177 year history, wineries have consistently displayed a spirit of innovation and an endless pursuit of quality. In 2021, Penfolds continues its dedication to pushing boundaries with the opening of the inaugural California Wine Collection, an endeavor in the making for more than twenty years. Just as Simmons was born Australia but traveling the world to achieve its ambitious goals, Penfolds’ latest wine collection is not confined by vines, borders, or continents, producing four new California wines that are otherworldly compliment and something special.

Together, Penfolds and Simmons forge extraordinary paths through relentless self-confidence and endless pursuits of greatness. Simmons now appears on behalf of Penfolds across media platforms. The Penfolds California collection is available starting Thursday 4th March 2021 in www.penfolds.com.

Penfolds California 2021 Collection

SRP USD:



  • 2018 Quantum Bin 98 Cabernet Sauvignon

$ 700.00

  • 2018 Bin 149 Cabernet Sauvignon

$ 149.00

  • 2018 Bin 704 Cabernet Sauvignon

$ 70.00

  • 2018 Bin 600 Cabernet Shiraz

$ 50.00

Editor’s Note

About the Penfolds:
Since 1844, Penfolds’ commitment to quality has been underpinned by ‘House Style’. An approach that allows us to venture across borders to find the best wines from the best regions. Our uncompromising commitment to quality and experimentation to making wines has been passed down from generation to generation of Penfolds winemakers, from the secret (experimental) Grange bottler in 1951 and the unbroken line of wines of what is today. Australia most famous wine. This constant pursuit and curiosity is what drives us to always push beyond the boundaries to try new things. Establish our views Napa valley and California is the realization of the ambition we wanted to achieve more than twenty years ago, when Penfolds imported South Australia appreciate the Kalimna vineyard and Magill Estate, and grow them on California soil. This new chapter summarizes the bold alliance between the northern and southern hemispheres. A continuum of effort that is not bound by country, vine or time.

For more information visit: www.penfolds.com Facebook /Penfolds Indonesia/Penfolds Instagram/Penfolds and Youtube /PenfoldsEST1844

SOURCE Penafold

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