Tag Archives: farmer

During farmers’ protests, Instagram blocked #Sikh Hashtag again; the second such incident this year | Instant News


Instagram temporarily blocked the hashtag #sikh on its platform. The Facebook-owned photo-sharing platform said it temporarily blocked the hashtag #sikh after reports that the community violated Instagram’s community guidelines. Last Saturday, users reported on Twitter that the hashtag #sikh# was not searchable on Instagram, and some reported that the hashtag #sikh was blocked on Facebook. This is the second time the #sikh hashtag has been blocked by the photo-sharing platform. Instagram and Facebook also blocked the same tags earlier this year. The company said at the time that the label was wrongly blocked.

A Facebook spokesperson told NDTV Gadgets 360 that the #sikh# hashtag was temporarily blocked because the community reported that it violated Instagram’s Community Guidelines. The company later confirmed that the t0 Gadgets 360 hash tag was backed up and can operate normally. Some reports on Twitter stated that the company blocked the hashtag #sikh due to ongoing farmer protests in the country. The #sikh hashtag now shows approximately 2.5 million posts on Instagram when searching. According to the NDTV Gadgets 360 report, the Instagram app displays a “hide post” error when users search for the #sikh hashtag. However, after some users asked questions, the app started to display some posts.

Also in June, it was discovered that Instagram and its parent Facebook blocked the hashtag #sikh on the platform. However, shortly after users started reporting this issue, it went unblocked. Instagram apologized for blocking hashtags and stated that it was “incorrectly blocked” in March after receiving the prompt.

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Companies provide awards for supporting local foods | Local News | Instant News


Blue Cross, Blue Shield of North Carolina has reached out to help local farmers who have been negatively affected by the coronavirus pandemic.

The COVID-19 attack has caused food insecurity in western North Carolina to increase by 60 percent, with 250,000 people without access to adequate nutrition. In a survey completed by 900 farmers in the region, 80 percent reported decreased sales, and 75 percent reported that if the disruption in sales continued for several months, agricultural losses would result in bankruptcy or closure.

To help address these challenges and improve food security in western North Carolina, Blue Cross NC has invested $ 275,000 in the Appalachian Sustainable Agriculture Project. ASAP works to strengthen local agricultural economies by connecting farmers to markets and supporters and by building healthy communities through connections to local foods.

Through the Blue Cross NC investment, ASAP has developed a response to support local farming communities during this pandemic, which includes:

• Farmers Market Support – With the rapid adoption of a safe operating model, including pre-packaged food, social distancing and contactless payment arrangements, ASAP can ensure 90 percent of the farmers market in its service area can continue to serve them. community.

• Local Food Guide – ASAP updated its online portal with more information to better connect the community with local farmers to make it easier for people to find places to buy staples and even order food online.

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The Delta Fresh Foods initiative aims to develop local food systems by encouraging young farmers MS Business Journal | Instant News







Delta Fresh Foods participants work to grow not only fruits and vegetables, but also small businesses that can help the local economy.




Although the Mississippi Delta has some of the most fertile land in the world, it is estimated that about 90 percent of the food consumed in Mississippi is imported from other states and states. Fruits and vegetables may age from a few days to over a week before they even reach stores in the state.

But the Delta Fresh Foods group is working to turn them into one small farmer at a time. The group has an initiative called Bolivar District’s Good Food Revolution which has established programs including Youth Farming as part of its efforts to help teach young people skills to not only grow, but also market locally grown products.

“We started out with extensive work in ten Delta regions doing what our partners in the region did,” said Judy Belue, executive director, Delta Fresh Foods. “In some districts, they are community parks and schools. Then, four years ago, the council decided to focus our energies on one location to see if we could actually build or rebuild an entire food system. That is what we have done with the Bolivar County Good Food Revolution with the aim of rebuilding strong, sustainable and equitable local food systems in Shelby, Mound Bayou and Winstonville. It is a much more focused effort in one area than the work we do in different countries. While the work is similar, it is more comprehensive because we work on the supply side with the demand side, helping to connect farmers with buyers, and helping consumers understand the benefits of local food so that markets increase. “

One of its components is developing youth leadership. Belue said young people in local agriculture are being assisted to become an integral part of the local food system.

“They operate a cellular market that is built on 16 foot trailers,” Belue said. “It can be transferred from one community to the next. We took him from Shelby to Mound Bayou. Farmers markets are another way for young farmers to connect with buyers. Farm-to-school is another way. Farmers produce the type of food the school wants in quantities designed to meet needs. Another way to develop markets and connect consumers with local foods is by developing a personal line of customers. We hope when a lot of things open up for sale to restaurants and hotels in small numbers. It develops and develops. “

The participants are mostly high school students, but some are 21 years old. They work in production, marketing and leadership training.






Delta Fresh Food

Earl Phillips, Jr., a Delta Fresh Foods participant, is shown a basket of foods that can be used to make healthy meals for a family of four.




“We think it will make this project sustainable,” said Belue.

There is also a movement across the country to purchase local food because it is fresher and because it provides employment and local economic development. Since the start of the pandemic, the movement to local food has accelerated.

“The side effect of the pandemic is that people are looking for local food sources with a higher level of confidence,” said Belue. “COVID shows that we need to take better care of our health. I believe people are starting to connect more and more what we eat to our health. We got a little lost in the convenient, take-out, fast food. And now people care more about where their food comes from, and what chemicals are used to grow it. So, now is the time to build a local food system. “

Belue said that by providing economic benefits to farmers, the money was returned to the community instead of leaving the country.

“We said we were doing this project for economic and health benefits,” he said. “But the third component that we see is to revive the community. It’s amazing to see how happy people are to see young people out there growing and marketing food. It builds community. “

This project also influenced the thinking of many of the youth involved. Three participants want to learn to cook. Two students have switched majors to agriculture. One wants to get into food safety and the other wants to become a grower.

The Youth Farm has a type of growing structure known as a tall tunnel which allows year-round production. The tunnels are closed with plastic and heated only by the power of the sun. They are cheaper than conventional heated greenhouses.

“We are doing a lot more production in the high tunnels than in the field,” said Beleu. “We now have tunnels fully planted with tomatoes, cabbage, broccoli, peppers and vegetables. You can grow all winter. We will harvest this crop in December. “

Participants also learn how to make products that have added value. For example, they’ll take a Canning workshop with Gort’s Brito Class, which will teach them how to make delicious chow-chows.

“One of the businesses that is likely to get out of this problem is preserving food so you have something to eat later in the winter when you don’t normally have it,” says Belue.

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PML-N condemned the government for the cost of sticks, shooting at farmers | Instant News


LAHORE: PML-N Information Secretary Marriyum Aurangzeb condemned the stick and shooting allegations against farmers and demanded the immediate release of Pakistani leader Kissan Ittehad.

In a statement Wednesday, Marriyum said Prime Minister Imran Khan’s every action smelled of fear, cowardice and smallness. Imran’s ‘terrorism’ is displayed against farmers in Lahore as demonstrated at the NAB court. The robbers of a public mandate, sugar, flour, medicine and fuel vent their resentment through “terrorism” on citizens, he added. Marriyum said every sector of society including female health workers, doctors, farmers, students and industrial workers all protested against this corrupt and incompetent government.

Torturing and attacking peasants instead of appeasing their demands exposes the prime minister’s fascist mindset, he added. Information from the PML-N secretary said that the “forced” government that deprives the poor of their right to live, is not even ready to listen to their problems. Citizens face inflation, unemployment, and daily demand the resignation of the prime minister.

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The third phase of the Farmer to Family Meal Box will run until 18 December | Local | Instant News


Cars began queuing as early as 5:30 am on a frigid Friday morning for the distribution of Farmer’s Lunchboxes to other USDA Families in partnership with the Community Action Partnership of Western Nebraska. The drive-thru food kitchen will officially start at 7:45 a.m.

CAPWN members learned on Thursday that a truck full of food was coming to Gering on Friday morning to be distributed to local families in need. CAPWN’s public service director Sarah Ochoa said the USDA initiative emerged because of the coronavirus.

“Everything is providing food to families during this difficult time with this pandemic,” he said. “This is definitely a necessity.”

Ochoa said they had been doing a series of food prizes since April, and their second series ended in September. Since then, he said the CAPWN had received many calls asking if they would continue distributing large quantities of food. That’s why he was delighted, albeit slightly panicked, when they heard on Thursday that they would receive enough food to feed 400 households by Friday.

“We are happy that we are able to help with needs in our community,” he said.

The CAPWN family stabilization manager, Carmen Trevino, echoed Ochoa’s sentiments, saying they saw an increase in the number of people using their emergency soup kitchens when the food trucks stopped arriving. He also says they have families that have sprung up from all over the Panhandle, including Oshkosh, Alliance and even Harrison.

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