Tag Archives: flour

Resolution for 2021: Cook more delicious food by starting with simple goals | Lifestyle | Instant News

When I was a kid, my mother used to tell me – a lot, actually, and usually at dinner, when I frowned at some gastroterror as grim as cubed beets in thick syrup – “You know what your problem is? I will tell you what your problem is. Your problem is, you don’t know what’s good. That’s your problem. “

Thankfully, after a lifetime of experience and a lot of therapy, I believe I have learned what is good. Affection, one of them. And anti-slip shoes.

But it is also the recognition that self-improvement has no limits, and that quest is, in itself, good. Let us think, then, of ways to improve ourselves and, furthermore, the world, when we are on the last sabbatical in 2020, the roadkill is flat and rotten in a year, receding in the rearview mirror.

Multiple resolutions, then?

Resolution No.1: Order some luggage. I don’t know if you’ve seen the newspapers, but there’s a pandemic. Among its many victims is the restaurant industry. So here’s one good thing you can do: Find a restaurant you like, then pick up the phone (contact them directly – the delivery app costs money) and pay some cash. Once a month would be great, every week if you were loaded. The cooks and hosts of the line, servers, dishwashers and bussers, many of them barely scratched, even at the best of times. Order some luggage. Really. Oh, and a great tip. Always.

Resolution No.2: Repeat after me: “I, (state your name), hereby decide that, with dogs as my witnesses, this year, I will cook more good food.”

Here’s what’s cool about that resolution: you can emphasize the “cook more” section or the “good food” section. If you haven’t cooked much, get started. If you have been cooking a lot, you can now improve your technical skills or expand your vocabulary. Learn to move faster or just make your food taste and look like something you want to put in your piehole.

Here are three sub-resolutions, for your convenience:

No.2A Resolution: If you’re the “can’t make toast” type, decide to cook at least one meal per week. It doesn’t have to be “gourmet” or even “from scratch.” Start small. Make toast or, better, square pasta. (Add the pasta to a large saucepan of boiling salted water, and cook, stirring occasionally to keep the pasta from sticking, for the time indicated on the package.) Then, learn how to heat a stirred pasta sauce (Pour sauce into “saucepan” – tall ones instead of the short, wide ones called “wok” – and place them over medium-high heat, stirring occasionally so they don’t burn.) From there, learn how to make roasted potatoes and boiled green beans and rice (not instant rice; you too. can eat wet cricket husks). Remember, the journey of a thousand miles started with something I can’t remember. But, mi, shmiles, you have to learn to cook.

No.2B Resolution: If you already cook, try to expand your culinary horizons. What dishes do you like but have never tried to make? Indian? Italy? Israel?

Do some research. Find a good book or website about the cooking. Go to a neighborhood inhabited by the people who make the food. Take some of your time there (See Resolution No. 1). Then, find a grocery store for the spices and dry goods you will need to make the dish. Start reading and following recipes. Watch and respect the people who grew up making these foods, however, don’t obsess over “authenticity.” Even with grandma’s recipe, your beshbarmak won’t fool anyone in Zhezqazghan.

No.2C Resolution: If you are an experienced cook, admit your weaknesses. How fast can you cut an onion? Is your knife even sharp? Or, what have you always wanted to learn? How about throwing vegetables in the hot skillet like a wild animal? Place a handful of kosher salt in a cool, dry frying pan – a short, wide one with slanted sides. With the saucepan placed on the burner unlit, move it back and forth to get the salt moving en masse, like a herd of hyacinths roaring in the semi-arid Kazakh Steppes. Next, try moving it forward and stopping suddenly, so that the salt rises slightly to the far side of the pan. Do it again, but this time, as the salt rises, quickly pull the pan back with a slight wrist motion upward to make the salt curve slightly backward through the air and back down to the surface of the pan. Keep practicing until it’s consistent, rhythmic. Next, try it while you sauté the delicious onions or mushrooms in the recipe here.

Bonus Resolution: Practice. Name one thing you perfected the first time you tried it. The trombone? Brain surgery? Cooking is the same. The more you practice your kitchen skills, the more you make certain dishes or cook from certain dishes, the better you will be and the quicker the results will feel like a habit.

In closing, my friends, this year, think about the way you eat. Support your locally owned restaurant. Make a delicious meal for yourself. The world will be a better place. Or, at the very least, because you ate something delicious that you made with your own hands resting on the tip of your arm, the world would appear, if only briefly, to be better than it really is.


Don’t hesitate not to drink alcohol. The mushrooms are delicious on their own.

Start to finish: 15-20 minutes

Makes 2 cups

2 tablespoons butter or oil

1 to 2 garlic cloves, chopped

1 pound mushrooms, sliced ​​or cut into quarters

Salt and pepper as needed

2 tablespoons brandy (optional)

Place the butter in a large skillet with the base set over the highest heat. Once the butter has melted, it will start to foam.

When the foam starts subside, add mushrooms to cover the entire pan. Season with salt and pepper, and let the mushrooms sit, undisturbed, until brown, 1 to 2 minutes.

Push some mushrooms to the side of the pan to make room, then add the garlic to the fat and let it cook until fragrant, 20 to 30 seconds.

Stir or stir the mushrooms until cooked, about 1 minute.

Remove the pan from the heat, and add brandy. Reheat the skillet, and tilt the brandy until it turns on. When the flame subsides, stir or stir the mushrooms until blended, then taste the seasonings and serve immediately.

Nutritional information per serving: 39 calories, 3 g fat, 2 g saturated fat, 8 mg cholesterol, 3 g carbohydrates, 1 g sugar, 1 g protein, 4 mg sodium, 0 g fiber.


After the mushrooms are cooked, reduce the heat to medium and mix with 2 tablespoons of flour. Cook, stirring, until flour is mixed with fat in skillet to form a roux, 2 to 3 minutes. Turn up the heat to high, and add 1 liter of chicken, beef or vegetable stock, making sure all of the roux is completely dissolved. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes to reduce the starchy taste. Remove from heat, add 2 to 3 tablespoons of whole butter and keep stirring until the butter is combined into the sauce. Taste it as a seasoning, and serve immediately.


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Argentine port workers strike could have an impact on Brazilian mills | 2020-12-22 | Instant News

SÃO PAULO, BRAZIL – A workers’ strike at Argentine ports, now entering its third week, could disrupt Brazil’s wheat milling operations if it doesn’t end soon, representatives of the Brazilian milling industry said Reuters on December 21.

The report cited government data showing a drop in the volume of incoming wheat, a sign that the Argentine strike is impacting imports.

Brazil has always been Argentina’s largest supplier of wheat.

In a year-on-year comparison, the data show that wheat and wheat imports fell by half during the third week of December, to around 14,000 tonnes per day. Brazil has just completed its own wheat harvest, estimated at 6.3 million tonnes.

Rubens Barbosa, president of the Abratrigo wheat milling association, said Reuters that while this is a time when Brazilian mills buy relatively little grain, that is about to change.

“If the strikes don’t stop, some will face limited supplies,” he said.

Brazil imported 4.3 million tonnes from Argentina in the year to November. The US and Russia’s trade volumes rose 92% and 159% respectively during the period, a sign that Brazil is accessing alternative suppliers, Reuters reported.


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Brazil wants to export maize to China | 2020-12-17 | Instant News

SÃO PAULO, BRAZIL – Brazil wants to increase its maize trade with China but exports are currently not possible due to shortages between crops, Reuters reported, citing Abramilho, an association of corn producers.

A fraction of Brazil’s maize, around 68,000 tonnes, went to China last year. Total exports were 42.7 million tonnes. In comparison, China buys 80% of Brazilian soybeans.

Two months ago, Abramilho met with importers and Chinese authorities to discuss the corn trade. Brazil’s agriculture minister said his country was committed to taking steps so as to increase maize exports to China, Reuters the word.

Abramilho said steps to facilitate corn trade with China would be relatively easy to implement. China is concerned about certain types of weeds that herbicides can kill.


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US ethanol group says Brazilian tariffs are ‘devastating’ | 2020-12-17 | Instant News

WASHINGTON, DC, USA – Brazil’s decision to impose a 20% tariff on all US ethanol imports crushed US ethanol, says the industry association.

Brazil allowed its current tariff quota (TRQ) to expire and replaced it with all import tariffs.

“Brazil’s decision to impose a 20% tariff on all US ethanol imports destroys the US ethanol industry, the future of cooperation and coordination between our countries,” said the US Grain Council, Energy Growth, National Association of Renewable Fuels and Corn. Growing Association. “This decision not only risks destroying the great progress our two countries have made as global leaders in ethanol production, but also marks a dramatic change in our bilateral trade relationship.

“Currently, Brazilian ethanol receives unrestricted access to the US market, while US producers are denied mutual market access due to limited import tariffs designed solely to make US products less competitive. This unfair imbalance must be overcome. We urge the new Biden administration to respond with force, taking advantage of the various tools and authorities of the US government to make it clear that protectionist barriers are unacceptable. However, it seems clear from today’s decision that Brazil is more focused on keeping US ethanol out of Brazil than on actual two-way trade. “

The US ethanol industry said it was actively illustrating the negative impact of rising tariffs on Brazilian consumers and the government’s decarbonization goals.

“However, it seems that Brazil is more focused on import taxes to protect their national industries than reducing carbon emissions and developing global industries,” said the US ethanol group.

Since May, US exports to Brazil have fallen to less than 4 million gallons. During the same time period, Brazil has exported nearly 96 million gallons of ethanol fuel to the United States. The 20% tariff will only exacerbate the trade imbalance between the two countries, the group said.


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The PTI government is full of sugar, flour, gasoline scandals: Gilani | Instant News

MULTAN: Former Prime Minister Syed Yusuf Raza Gilani said PTI is the government of sugar, flour, gasoline scandal and the masses are pulling back his government and Shaheed Benazir Bhtto.

Speaking at a workers’ convention on Jalan Bosan, Gilani said Imran Khan was humiliating the Prime Minister’s office by repeating the word “NRO” every day. “Imran’s daily repetition of“ NRO ”is unethical and goes against the courtesy of the Prime Minister’s office. Imran actually reduces his stature by repeating the same thing every day. “

Gilani said the PDM Multan meeting was organized by PPP whose activists had sacrificed their lives for democracy. “The Constitution and Parliament must win in this country. PDM meetings are a fight for people’s rights. The farmers were happy in the PPP era. If the farmers are happy then Pakistan will be stable. “

PPP financially supports women through the Benazir Support Program, she said. “The current rulers promise jobs and homes for the people, but the PTI-led government is only promoting the sugar, flour and gasoline scandals. People are fed up with it ”.

He said PTI had promised southern Punjab province in 90 days but had set up a helpless secretariat divided into Multan and Bahawalpur where all officers just sat and decisions were being made in Lahore. “South Punjab is an underdeveloped and underdeveloped area but the PTI is deceiving its people.”

He says Imran once said that he will give food and container for opposition. “Khan Sahib don’t give me containers and food, just allow a meeting”, he asked. “Imran has to let us have a meeting and he has to sit at home and watch. The media have been banned from our rallies while Imran Khan’s march has received full coverage in state-run media and private media. “Gilani said economic stability cannot be maintained without political stability.” Providing security at meetings is the responsibility of the government. If there is a threat of terrorism during a demonstration, what will government agencies do, “he asked.


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