Tag Archives: food bank

MPs say the government must appoint food security ministers after a pandemic Public | Instant News


Ministers must consider perpetuating the law as the right to food and necessity appoint a new minister for food security, according to an influential committee of lawmakers, after the coronavirus pandemic was seriously affected by the government’s handling of the food system in a crisis.

The second wave of Covid-19 can sharply increase the number of people the risk of food shortages and hunger, which has reached 6.6 million, including 1.7 million children, according to a report on the environmental, food and rural affairs committee.

Panic purchase – which is often only consumers responding to the need to eat all food at home – and lacking some staples in stores, marked the start of the Covid-19 crisis after the government failed to communicate properly with the community and the food industry, MPs on the environmental, food and rural affairs committee were found in a new report.

The government “seems unprepared” for the impact of closing restaurants and cafes, they said, and is too slow to provide guidance for workers in the food supply sector.

They warned that Britain was facing a more serious threat to food supplies, including a second wave of coronaviruses, the possibility of a disagreed Brexit, and in the long term climate crisis, this would require more intervention by the government. The UK remains supplied during locking by food imports from abroad, but disruptions to cross-border trade can trigger a more serious impact on food availability.

During the initial lockout phase, there were reports of farmers pouring fresh milk, or can’t find a market for meat and fish. There is a call for a ground troops to bring the harvest, if foreign workers cannot be brought in, and worries will end food waste as well as deficiency.

Neil Parish, chair of the committee on environmental selection, food and rural affairs, said: “Despite warnings from other countries, it seems the government has continued to catch up in trying to support the food industry during the crisis. There is a misunderstanding in government about where and how people will get their food before and during locking. “

He warned that “a surge in urgent demand for food aid” was “likely to get worse before it gets better”, with people driven out of jobs and the economy in recession.

Kath Dalmeny, chief executive of the Sustain food and agriculture alliance, said lawmakers were right to express concern, because the Covid-19 crisis highlighted a longstanding problem. “For too long, the government ignored that fact millions of people experience household food insecurity every day. “They won’t even measure it properly, so we can all face the facts and discuss what needs to be done about it,” he told the Guardian.

He called on the government to ensure that the elderly and people with disabilities, who received food packages while protecting, were not left without provisions, and for ministers to prepare now for the second wave.

The committee pays tribute to key workers in the food industry, as well as food banks and other food redistribution organizations that serve vulnerable people, which the chairman praises as “reacting heroically”. The response from the department on environmental, food and rural issues was also considered satisfactory in many respects in the end. But lawmakers insist more must be done to ensure a better response to threatening threats.

Geraint Davies, Labor MP for Swansea West, and a member of the committee, pointed to the fact that 6.6 million people are currently in food insecurity, in the midst of a full supermarket and temporary leave provisions remain in place.

“This is an embarrassing condition of Britain after ten years of austerity,” he said. “But there are many bad things that will happen. We face the edge of the cliff end of leave in October, when Britain prepares for a second wave of coronavirus followed by irregular Brexit. The combination of greater financial pressure on the poorest families along with the rise of disease and food shortages will add millions to food insecurity and hunger in Britain. “

Earlier this week, the National Food Strategy recommended extending free school meals for 1.5 million other children living in low-income families, and for school vacation clubs that offer healthy food. The government was forced to make a U-turn in June after Manchester United soccer player Marcus Rashford raises fears of starving children when vouchers given to replace free school meals must be stopped during the summer.

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Louis Mobile Food Market will be in your Community in Partnership with St. Louis. Louis Area Foodbank Listing for August 1 – 21 | Instant News




Louis Mobile Food Market will be in your Community in Partnership with St. Louis Area Foodbank Listing for August 1 – 21 | RiverBender.com





















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SA Food Bank officials are worried that demand will surge after several aid programs have ended this week | Instant News


SAN ANTOBIO – Because several federal aid programs aimed at helping people affected by the economic slowdown end this week, there are concerns at the San Antonio Food Bank that the need for assistance can grow.

Eric Cooper, president and CEO of San Antonio Food Bank, said the number of people assisted every week by the Food Bank doubled from 60,000 to 120,000 at the start of the economic closure in March.

How the San Antonio Food Bank became a source of life for South Texas during the COVID-19 pandemic

With programs such as the Paycheck Protection Program, unemployment insurance and an expulsion moratorium ending this week, Cooper is worried that demand for help will increase.

“We were really worried this week,” Cooper said. “And without some of that public intervention, I’m worried that we might be able to move from (120,000) to a higher level of demand, which can make us overwhelmed.”

Cooper said several programs helped, such as the Farmer-for-Family Food Box, which provides fresh produce, milk and protein for families. After several problems during the first phase, he said the second phase had improved, and the US Department of Agriculture announced the purchase of the third phase for the program on Monday. However, the program could soon run out of money.

“This is an expensive program to be run by the USDA,” Cooper said. “They think it will pass the end of the year, but it seems that the last bit of money will be given for September. So there’s not much left, but of course it is a big boost for our inventory to have access to some of it. “

Cooper said programs such as the Additional Nutrition Assistance Program (SNAP) had helped reduce demand at the food bank, but the demand was still there.

On Monday, the San Antonio Food Bank met with several large financial backers to discuss current inventory and demand. Cooper said they discussed what would happen in the worst case scenario if requests for help increased.

“We really need to cry for help. We are talking about the ‘cliff of benefits’ that potentially many families fall at the end of the week and the need for all of us to raise our voices to encourage Congress to take some form of intervention,” Cooper said. “Now, without that intervention, if the needs are soaring, you will hear requests. I mean, we will rise to the opportunity. We will meet the needs. How well our position in our inventory will be questioned. “

Another area where the food bank needs help is with volunteers. Cooper said the surge in COVID-19 cases, the heat of Texas and the fatigue felt by volunteers who had given their time since March had placed high demand.

The San Antonio Food Bank felt a decrease in volunteers, said the CEO

“It’s a pretty hot summer, so this distribution site, we did it earlier in the day when we could and just tried to move quickly to get food distributed and volunteers get out of there. There are some extraordinary heroic volunteers who have truly become super heroes of this crisis and allowed us to get food for families throughout the summer and connect with the Farm-to-Family Food Box program, “Cooper said. “Without volunteers on duty at the front, the lunch box will not be distributed. This is the support of the work that everyone is donating, and the USDA has become the biggest contributor. It is a privilege to ensure that no one is starving in all of South Texas. “

“It is uncertain how our future will be,” Cooper continued. “I can’t tell you. I don’t know. But I know that we will work as diligently as we can to ensure that we have an inventory to feed our community.”

For more information on how you can volunteer, visit San Antonio Food Bank website sign up.

Copyright 2020 by KSAT – All rights reserved.

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Food banks meet demands, including seniors | Instant News


Food is a necessity, but it is not always affordable for some people.

Food banks offer emergency food boxes as a way to feed people in the community, whatever the conditions.

Elderly, has a designated food distribution day, Thursday, at Valley View Food Bank, 10771 W Peoria Avenue, this food bank provides services for people throughout the western valley including in Sun City and Sun City West.

With the COVID-19 pandemic heading into its fifth month, Valley View Food Bank founder Jessie Ramirez said the group averaged nearly 480 people a day.

“We have opened our days more and have a 24-hour program so that when we receive calls from people who need after hours even at night we will immediately help them,” he explained. “They call and if they need, we will meet them at the food bank within 10 minutes and sometimes we get there before they do.”

At present food distribution takes place from Monday to Saturday from 9 am to 1 pm, with donations received from Monday to Friday from 9 am to 4 pm and Saturday from 9 am to 1 pm

The current need at Valley View Food Bank is stable food. Ramirez said, the more canned food available, making other foods last longer.

“All kinds of food encouragement and financial donations are of course always appreciated,” he said.

Demand has increased in the field of food distribution. Ramirez said he saw a big increase in April and May with surges of up to 600 people per day, but said somehow the food bank could still meet the needs, even as a smaller organization.

“Miracles happened in Valley View so we bought a lot of food,” said Mr. Ramirez. “Our increase in buying healthy foods has jumped about 25 to 35 percent more so that means we have to spend money to buy enough food.”

Complete nutritious food is provided for people in need. Included in the food box are fresh fruits and vegetables, chicken, beef, stable foods on the shelves, cereals, rice, pasta, hydration products such as juice and milk and provide breakfast, lunch and dinner. Ramirez said that Valley View Food Bank’s monetary damage was worth around $ 300.

“This is one of the best food boxes I have ever seen and one thing we do is look for good nutritious food and not just something to fill your stomach. We follow strict guidelines for nutritious food, “he explained.

Residents from both Matahari Cities take part in food distribution with the average person in his late 50s. Mr Ramirez said of course families often ban food and lately people are 90 years old.

“We also ship, usually we don’t, but many clients are closed and afraid to leave, but they need food. At present 22 meals a day are being delivered, “said Pak Ramirez.

Food bank visitors don’t have to live in a certain postal code. Identification of photographs and birth certificates for children in need is needed, but Mr. Ramirez said that at this time in the program nothing was rejected.

Before the pandemic, an average of 180 visitors visited Valley View Food Bank. But he said the organization felt like it would get worse and many people were visiting for the first time.

“We offer various programs such as the farmers market and joint maintenance programs. Our emergency lunch box program is allowed twice per month so that other programs they can use as often as they want, “explained Pak Ramirez. “Seniors can get a senior box and get another at the end of the month. I always tell the elderly that they don’t need to go without it. Even if they have used their ration twice a month and you need more food you come to see us and we will help you. Don’t leave without us here. “

Ramirez said after being in the industry for more than 36 years, he understood that many seniors who had worked hard for years and now found themselves in situations where a food bank was needed, could be difficult.

“We want people to know that we care about their situation and a little love for food goes a long way with people and they will be more likely to come back,” he explained. “We always tell people who come to visit is whenever they are in a position where you need us, please use us because you have to have food.”

Food Bank Alliance Mary, 13050 W. Elm Street, has a distribution center that is open Monday through Friday from 8:30 a.m. until 13:30 Currently the organization is calling for volunteers. Activities include food packaging for children’s café programs, on-site food distribution, and emergency food box packaging.

On March 27, the President / CEO of St. Food Bank Mary Tom Kertis said in a statement on the organization’s website, at its peak, the Sr. Food Bank Mary has 3,500 people going to the help page from March 1 to 12. And from March 12 to 26, there were 25,000 visitors to the page. St Mary’s Food Bank’s Director of Public Relations Jerry Brown said, currently the focus on food banks is on water collection. With temperatures soaring, hydration becomes important.

“We are happy to say that each donor has given 100,000 pounds of water only in the past week and it really helped us overcome the difficult times when temperatures were rising, but we can still use a lot of water too,” he explained. “Donations are very good and people have contributed. We can always use cash donations. Every $ 1 allows us to get seven meals in the community and that is always a great thing. A donation of $ 10 can be used to feed 70 people and that’s amazing. “

A typical day between the Surprise location and Phoenix, St. Food Bank Mary provides services to 700 clients per day and that number jumps to 1,000 according to Mr. Brown and rose at 1,500 three to four weeks after the pandemic and remained that road for two months.

“That’s more than twice what we usually see. It had disappeared at the end of June, beginning of July because more people had opened up and people were back at work. But we have seen improvements again because more places have closed down such as fitness centers and bars and other places and more people are losing their jobs now, “Brown explained. “Now we see a few hundred more a day than usual. People live paycheck to paycheck and when they stop working, it affects people.”

Mr Brown explained when the big peak hit in March and April the food bank came at a time of the year when most of the food was in storage because of so many donations in November and December. He said the organization had good supplies and could be distributed, but with Arizona as the center of attention in the event of a massive lockup or closure and a food bank submerged, the same inventory did not exist.

“We want a lot of food in the hands of people who need it and we want people to stay at home when they can. If you don’t work, there is no reason for you to come out if we can provide food in the hands of people, they will be more likely to stay at home and do what needs to be done in this pandemic. We feel like we serve two important functions. Feed people and help stop the spread, “said Mr Brown.

If someone needs food, all that is needed is proof of address, without special financial requirements other than stating the need.

Visit volunteer.firstfoodbank.org or feedingaz.org.

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Assistance is available for Berks County residents who struggle to provide food for their families during the pandemic Berks and Beyond | Instant News


The number of people in Berks County experiencing food insecurity has increased dramatically due to the economic impact of the coronavirus pandemic.

Help Harvest has distributed more than one million pounds of food every month since March, said Jay Worrall, president of the food bank in Spring Township.

“The food is worth more than $ 1.4 million,” he said, “and we serve an average of more than 160,000 people every month.”

The figures represent an increase of around 85% since the same time last year, when the food bank, distributed £ 530,000 of food valued at $ 730,000 per month, said Worrall.

“If you are someone who needs food, contact Help Harvest,” Worrall said. “We will direct you to a food kitchen that distributes regularly in your neighborhood.”

Helping Harvest serves something like a clearinghouse for regional food distribution, said Worrall, and there are hundreds of places that need help.

Food banks distribute at 320 partner sites in the Berks and Schuylkill regions. This includes food pantry in churches or non-profit organizations, public kitchens, homeless shelters, car markets, encouraging distribution and snack programs.

The best way to find out about dates and places for food distribution is to call Helping Harvest, Worrall said.

“We will refer people to distributions near them,” he said.

To be eligible to receive food from Helping Harvest, applicants must declare themselves that they meet income requirements, which vary based on household size, Worrall said.

Households must have an annual income of less than 150% of the federal poverty level to qualify.

For one person, that level is $ 19,140; for two people, $ 25,860; family of three, $ 32,580; four, $ 39,300; five, $ 46,020; and six, $ 52,740.

Salvation Army

The Reading Salvation Army Corps Community Center, one of Helping Harvest’s largest distributor partners, also receives other outside donations to provide food for individuals based on needs, and not merely income, according to Major Darren Mudge, commander of the Reading Corps.

All clients, regardless of income, can receive food through the community center, he said.

In addition, the Salvation Army operates a service expansion unit elsewhere in Berks, said Gwen Owens, public relations and marketing manager for the Pennsylvania and Eastern Delaware Divisions.

“When we say we are in every community, we really do exist,” he said.

In general, Reading Corps disseminates information about the service and distribution of food pantry by word of mouth and notifications on social media and through the 211 United Way database. Helping Harvest also know the day and time of Salvation Army distribution and send the required references, Mudge said.

There are benefits to community and church food pantries that partner with Helping Harvest.

“We can get food to churches and non-profit organizations very easily and affordably,” Worrall said. “Since mid-March we have not charged our partners for food so they will not be limited in the amount of food they can provide during the current crisis.”

Organizations can collect food at the Helping Harvest warehouse in Spring Township, or food can be sent.

Because of the huge increase in needs, Worrall said, Helping Harvest requested that anyone who wanted to help should consider making a financial contribution rather than a food donation.

He explained: “First, if someone goes to the grocery store and buys two cans of food for $ 1, we will have two cans of food. But because we are buying food in very high quantities now, that $ 1 will buy more cans of food “

Furthermore, food donated to Helping Harvest, needs to be received and sorted, which requires time and money, before it can be distributed to the hungry, Worrall said. Food purchased in large quantities can be distributed to families more efficiently and at lower costs.

However, he noted, if people have food to donate, it can be received at the Helping Harvest warehouse, Monday to Friday, from 8 am to 3 pm.

Those who want to donate to the Salvation Army should contact the corps center, Mudge said. Donors will be referred to the right person and the delivery date and time can be coordinated.

“We must ensure that all COVID-19 protocols are followed in terms of acceptable food types and ensure social protocols for maintaining distance and disinfectants are followed,” he said.

To volunteer, donate, partner, or if you need:

  • Contact the Reading Salvation Army Corps Community Center at 610-373-5208.
  • Contact Harvest Helping at www.helpingharvest.org or 610-926-5802, ext. 207.

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50% of Food Grown Globally Wasted. Can AI fix it? | Instant News


We spend 1.6 billion tons of food every year while 25 million are hungry and one billion are malnourished.

Can AI fix it?

If a startup in Berlin succeeds, it’s possible.

The global food supply chain is very confusing. Tens of millions of farms feed millions of shops and restaurants, which in turn supply nearly eight billion people their daily food. Plus of course there are transportation companies, wholesalers, distributors, processors, and shipping companies. Put it all together, and you have a large network of producers and consumers who are joined by everyone in between who literally covers every human being on the planet.

And they all, of course, deal with perishable products.

The complexity and chaos is the startup company SPRK.global, is trying to fix it. The company is one of them eight winners of 2,400 participants in “the world’s largest beginner competition for entrepreneurs overcoming global challenges,” Extreme Tech Challenge.

The goal: use AI to understand food flow and reduce waste. That should cause less hunger and overproduction.

“Half of the food produced will be wasted sooner or later,” CEO Alexander Piutti told me recently on the TechFirst podcast. “Once you start to understand patterns – why there are cases of food waste – you understand these patterns and see them appear regularly … we can switch from reactive to proactive, anticipate, to predict with certain probabilities.”

Food waste is an ecological problem and also a human problem. Overproduction uses resources such as fuel, water, fertilizer, increasing greenhouse gas emissions in the process. And when food is wasted, you need landfill space and there is more CO2 production.

“Food waste is one of the biggest emitters of CO2,” Piutti said.

The question is: can AI solve it?

But before AI enters, the system needs to understand the supply chain and the economy. For example, if there is an oversupply in one area, that does not mean that the store or distributor with too much wants to give it to competitors with too little. On the other hand, they tend to give it to food banks and other NGOs that can give it to those who need it and will not be able to afford it. So SPRK needs rules like this to function in the real world from actual economic conflicts.

“Once we have these rules, we can inject them into technology,” Piutti said. “This technology is taking over … and matching between oversupply and demand … getting smarter over time.”

In a way it’s similar to Google’s Loon Project, where Self-regulated internet balloons provide cellular connectivity and web access in rural Kenya. Where they drift in different winds set at different heights, and machine learning algorithms that deploy balloons have learned over time – and are still learning – how to navigate to maximize the range of territory needed.

One place to start is the food bank.

They usually operate with telephones and perhaps spreadsheets, but software attacks as a service that takes over so many industries, basically, software that operates businesses has not touched food banks or similar NGOs. So SPRK is building software that they can use to manage their own operations and collaborate: one has too much, the other is too little. Sharing will now be replied in the future.

In addition, said Piutti, the software will give them a better way to access food at lower prices.

“They buy food in a very normal way, they don’t get a discount,” he told me. “If we can connect the dots conceptually and say like, what if we distribute this excess supply of food to people who need it … they become volume partners.”

In other words, most NGOs who distribute food buy it on the open market. If the distributor has too much, SPRK can access it – with the condition that it will not re-enter the commercial market – and give it to food banks and others at a much lower price. That saves NGOs around 50%, reduces food waste, and provides operational income for SPRK.

“So, win, win, win the situation,” said Piutti, who worked for Yahoo at the time and gave advice to many other startups. “This is how we think of solutions, you know, without generating channel conflicts, to be transparent to our supplier partners, because they have to agree.”

The goal is not to reinvent the wheel: just to use what is a little smarter.

While SPRK began in Berlin, the company has global aspirations from the US to Asia, which could eventually become a large cloud-based platform for fair, efficient and effective food distribution. At least, excess food.

“It’s like a big platform, just call it ‘Amazon of Food Oversupply’ if you like,” Piutti said.

This is a big vision and there are many things that must be built before it’s reality. Over time, if SPRK succeeds, it is likely to surpass distributors and NGOs to producers and consumers, inject intelligence and predictions into agriculture and predictions, and distribution and delivery. This is a big job, and not just about how various agents and businesses in the industry interact with each other. It’s also about how businesses operate internally, where there is also a lot of waste.

SPRK software can also help them, said Piutti.

“If you are … a large food retailer and you have hundreds of supermarkets that you send, they even have the means to understand who is oversupplied, who is lacking.

This is not the first startup that focuses on global food. The previous startup, named Sharecy, still looks active Join LinkedIn and access Piutti’s full profile, have the same big goal:

“Our vision is a world without food waste where everyone – including future generations – has enough food and thrives.”

SPRK is now the second kick on the tin. Putting aside business results, if no one is starving, and we stop letting half of global food production rot, Piutti will know he has achieved his goal.

Get the full transcript of our conversation here.

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The Sonoma Regional Food Bank Provides For Those Who Cannot Travel Because of COVID – CBS Quarantine San Francisco | Instant News


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Thousands of people affected by food insecurity due to COVID-19 benefit from food distribution in El Monte | Instant News


EL MONTE, Calif. (KABC) – Large food distribution reaches out to help people in El Monte. The LA Regional Food Bank and district and city officials and other organizations gather to make this happen. Thousands of people affected by food insecurity by COVID-19 benefited from Wednesday’s event.

Chris Rojas and his son Ryan were the first to line up at LA County’s newest food distribution. Their families, like thousands more, are struggling to make ends meet as a result of the coronavirus crisis.

“Everything is very tense at the moment. This will really help us,” said Chris Rojas. “My son, they cut his time so I am like the only one working now in the household.”

The queue turned around a few blocks, with hundreds of families waiting for hours in their vehicles, to receive a little help.

The LA Food Bank program helps to eliminate the burden on local teachers

“This is such a big help for us all this time. This is really a big help for us. We need the basics,” said Anna Arevalo.

Four thousand boxes of food were distributed. Each family is given several dozen foods including fresh products, milk products and canned foods, even diapers.

It has been months since this pandemic began, and unfortunately demand has only grown.

“It seems to be improving for us, and it’s very much related to the economy in terms of opening and closing businesses,” said CEO Michael Flood, LA Regional Food Bank.
The LA Regional Food Bank said food distribution has increased by 70% compared to the first two months of 2020. Fortunately, donations have also increased. Farmers, retailers and individuals all work together to take care of food in LA county households.

Freelancers regain hope by volunteering at OC food banks

“This is very disappointing but there is stamina and a desire to help others,” said LA County Superintendent Hilda Solis.

The reality is that demand will continue to soar, due to fears of closing other looms.

“Our economy will not return if we have too many sick people. And that is a disaster,” Solis said. “We don’t want that to happen.”

Food distribution will take place this week in Panorama City, Carson and Long Beach. To find out about distribution, call 211 or open 211LA.org.

Copyright © 2020 KABC-TV. All rights reserved.

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Thousands of people affected by food insecurity due to COVID-19 benefit from food distribution in El Monte | Instant News


EL MONTE, Calif. (KABC) – Large food distribution reaches out to help people in El Monte. The LA Regional Food Bank and district and city officials and other organizations gather to make this happen. Thousands of people affected by food insecurity by COVID-19 benefited from Wednesday’s event.

Chris Rojas and his son Ryan were the first to line up at LA County’s newest food distribution. Their families, like thousands more, are struggling to make ends meet as a result of the coronavirus crisis.

“Everything is very tense at the moment. This will really help us,” said Chris Rojas. “My son, they cut his time so I am like the only one working now in the household.”

The queue turned around a few blocks, with hundreds of families waiting for hours in their vehicles, to receive a little help.

The LA Food Bank program helps to eliminate the burden on local teachers

“This is such a big help for us all this time. This is really a big help for us. We need the basics,” said Anna Arevalo.

Four thousand boxes of food were distributed. Each family is given several dozen foods including fresh products, milk products and canned foods, even diapers.

It has been months since this pandemic began, and unfortunately demand has only grown.

“It seems to be improving for us, and it’s very much related to the economy in terms of opening and closing businesses,” said CEO Michael Flood, LA Regional Food Bank.
The LA Regional Food Bank said food distribution has increased by 70% compared to the first two months of 2020. Fortunately, donations have also increased. Farmers, retailers and individuals all work together to take care of food in LA county households.

Freelancers regain hope by volunteering at OC food banks

“This is very disappointing but there is stamina and a desire to help others,” said LA County Superintendent Hilda Solis.

The reality is that demand will continue to soar, due to fears of closing other looms.

“Our economy will not return if we have too many sick people. And that is a disaster,” Solis said. “We don’t want that to happen.”

Food distribution will take place this week in Panorama City, Carson and Long Beach. To find out about distribution, call 211 or open 211LA.org.

Copyright © 2020 KABC-TV. All rights reserved.

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Local groups provide food banks when needed | Instant News


ROCKFORD, Ill. (WIFR) – Voices of Inspiration distributed 120 lunch boxes Sunday, containing 1,000 pounds of chicken. This organization began about five years ago in Chicago, but now runs a food bank of the Lutheran Good Shepard Church.

He received a food donation from Costco. Now there are security precautions because COVID-19 because it is a drive up bank. Some organizers on Sunday said they could feed up to 400 families, and they believe demand has been higher lately.

CEO and Founder Vivian Lotts said helping was her passion.

“You had people who made money before COVID-19 came out, and now they don’t make anything,” Lotts said. “Some of them haven’t even received an unemployment check yet, so this is very helpful.”

The food bank operates every Sunday 12 to 4 pm at church, or during meals. Once a month the organization also partners with Northern Illinois Food Bank. Currently Voices of Inspiration is looking for donations for trucks to transport food.

Copyright 2020 WIFR. All rights reserved.

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