Tag Archives: Food & beverage industry

Record 500,000 people pledging to eat only vegan food in January | Living environment | Instant News


A record 500,000 people have signed up for the Veganuary challenge to eat only plant-based foods for a month. The achievement was double the number pledged to become vegan in January 2019.

A quarter of those who took up the challenge – 125,000 – were in the UK, and this year UK supermarkets are included Tesco has run television and radio commercials promoting Veganuary for the first time. Other supermarkets like Aldi, Asda and Iceland has produced a dedicated page including information and recipes for 2021, again for the first time.

A record 500,000 people have pledged to eat vegan by January 2021

New research from investment bank UBS on plant-based alternatives to meat, such as veggie burgers and sausages, shows an increasing number of people are trying new products. The proportion of people who have tried the alternative rose from 48% to 53% between March and November 2020, according to a UBS survey of 3,000 consumers in the UK, US and Germany. It also found that half of those who tried plant-based alternatives to meat continued to eat it at least weekly.

Veganuary is a global campaign recently focused on Latin America, where 150,000 people have registered this year, along with 80,000 in the US and 50,000 in Germany.

People provide a number of reasons for choosing to reduce the amount of animal-based foods in their diets, ranging from reducing animal suffering to improving health or to reducing environmental damage caused by food production. There are already many people in rich countries eat more meat than is healthy, and scientists say that cutting meat is one best way individuals can overcome the climate and wildlife crisis.

“I feel like eating really plant-based foods is no longer controversial,” said Veganuary’s Toni Vernelli. “Almost everyone has accepted that we need to reduce animal products in our diet for environmental reasons.”

“The way UK supermarkets are embracing Veganuary this year has completely changed the game,” he said. “They are not only using it as a marketing opportunity, but promoting the many benefits of a plant-based diet. As a bulwark for our food supply, they know that the only sustainable way forward is to focus on plants. “

Vernelli highlights a message about animal welfare on Aldi’s website: “Eating less meat or avoiding animal products is often a very transparent way of showing that you want to make a difference.” Vernelli also noted that Marks & Spencer has come up with a 31-day Vegan meal plan.

“The most recent iteration of our survey shows that plant-based meats continue to gain momentum,” said Andrew Stott of UBS. But he says taste is a major problem for many people: “Among consumers who don’t want to try plant-based meats these days, 59% said, ‘I don’t think it’s good.'” Other reasons include disliking “highly processed” products (37%) and cost (29%).

However, half of the people in the UBS survey said they believe plant-based meat alternatives are healthier and more environmentally friendly than meat.

Dozens of companies around the world are also working to develop real meat cells in barrels without the need for slaughtering animals. The first sale of cultivated meat happened recently in Singapore, where Eat Just “chicken bites” are served to diners. But it is hoped that it will be at least several years before cultivated meats reach a wide market.

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Minister accused of using pandemic as an excuse to delay reporting of food waste | Living environment | Instant News


Government consultations that could force companies to publish details of how much food they waste has been postponed until next year, sparking criticism by campaigners used by ministers. pandemic as an excuse to delay efforts to reduce the amount wasted.

The Department of Environment, Food and Rural Affairs (Defra) was this month scheduled to consult on mandatory food waste reporting in the UK, but has postponed training due to disruptions caused to food and beverage industry by Covid-19.

Defra has started talks with suppliers and supermarkets to pave the way for consultations – which were first promised two years ago – with nearly 200 companies and trade bodies involved.

Companies can be asked to regularly report food waste in their supply chains and take action to meet the UN’s sustainable development goals, set five years ago, to cut food waste by half by 2030.

A Defra spokesperson confirmed the setback and said: “Reducing food waste is integral to making our food industry and the wider society more sustainable, and in a recent UN report, Britain was heralded as a leader in tackling food waste. We are committed to holding consultations on mandatory business reporting to reduce food waste and working with industry and stakeholders to shape this work. “

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Supermarkets have been criticized for wasting diverted food food bank, When record usage during a lockdown. Tesco was in 2013 the first UK retailer to voluntarily publish its food waste figures annually – and through internationally 12.3 winner of the coalition has been called someone else to do it.

Carina Millstone, executive director Feedback the charity, said: “The government appears to be using the pandemic as an excuse to delay the important climate action that was first promised two years ago. The promise was empty. By starting consultations into the grass again, this is missing an important trick for reducing food waste and fighting climate change. “

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Global food production emissions ‘will put the Paris agreement out of reach’ | Living environment | Instant News


Our diets and agricultural production around the world are so carbon-intensive that emissions from the global food system alone are enough to make Paris’ climate goals unattainable, even if all other major sources of emissions are shut down, research has shown.

Agriculture and food accounts for about a third of current global greenhouse gas production. The world food system produced about 16 billion tonnes per year of CO2 from 2012 to 2017.

While emissions from some other carbon-intensive sectors, such as energy generation, have slowed as clean technology is more widely used, agriculture has received less attention from policymakers. But if emissions from food production continue at current trends, they will increase to 1,356 gigatons cumulatively by the end of this century, according to a study in the journal Science.

That alone is enough to heat the world by over 1.5C by the 2060s, and maybe around 2C by the end of the century. Under the Paris agreement, countries are bound to withstand temperature increases of no more than 2C above pre-industrial levels, with aspirations of up to a 1.5C limit.

Michael Clark, researcher at the Oxford Martin school and lead author of the study, said: “There needs to be more focus and more effort to reduce emissions from the food system. Greenhouse gas emissions food systems have increased due to a combination of dietary changes – more food in general, with a greater proportion of food derived from animal source foods – population size, and how food is produced. “

Deforestation and land conversion from peatlands, wetlands and other natural habitats are major contributors to the climate crisis. Another major source of emissions from food production is artificial fertilizer; methane from livestock; methane from rice in paddy fields; and manure.

Food waste also causes excess greenhouse gas emissions: halving food waste will result in emissions in the carbon budget for 2C. More efficient agriculture, including better practices such as targeted fertilizer use, and higher yielding agroecological agriculture, will also occur help reduce overall emissions.

If emissions from food production are to be cut to safe levels, diets in rich countries also likely to have to change. “These countries are primarily middle or high income countries where the dietary intake and consumption of meat, milk and eggs are far above average. [health] recommendations, ”Clark said, citing the UK, US, Australia, Europe, Brazil and Argentina, and countries like China where meat consumption is high and increasing.

Such a change will beneficial to public health and help solve the obesity crisis that lurks many wealthy societies. “Diets need to shift to reduce overall dietary content, so that calorie intake corresponds to healthier amounts, and less meat, milk and eggs, so that consumption of these foods is in line with dietary recommendations,” Clark said.

People don’t have to do it adopt a vegan diet, as some have asked, but reduce consumption of high-carbon foods large quantities of unhealthy meat, such as meat and dairy products.

If that is achieved, poor countries can better feed their populations, and can increase their consumption of animal products without depleting the global carbon budget. Clark said the study shows clearly that all of the world’s growing population can be fed a healthy diet while meeting the Paris goals, as long as concerted action is taken to reform global food production systems.

The paper does not detail policy improvements that may be needed, but there are growing calls from campaigners and health professionals for reform. Earlier this week, health professionals in the UK calling for a tax on meat to help solve the climate crisis and improve health.

Clark told the Guardian: “Taxes may be part of the solution, but they are not the only solution. If a food tax to reduce emissions is implemented, we need to make sure that it is not regressive and does not have a large negative impact on the most disadvantaged people. pay taxes. “

Joeri Rogelj, research director at the Grantham Institute, Imperial College London, who was not involved in the research, said the paper underlined the need for deep emission reductions from all sectors of the economy. “No sector has passed,” he said. “The sharp reduction in global CO2 emissions to net zero by mid-century needs to be accompanied by massive reductions in non-CO2 greenhouse gases such as methane and nitrous oxide. We are very close to 1.5C and future emissions from each and every sector will have a strong impact on where we end up in terms of global warming. “

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Chlorinated chicken vows won’t stop the UK food standard scare | Political | Instant News


Chlorinated chicken and hormone-treated beef from the menu for the post-Brexit trade deal, although a government pledge not to allow such products to enter UK supermarkets, restaurants or canteens does not meet the demands of the legal prohibition.

The more significant announcements by the secretary of international trade, Liz Truss, and the secretary for environment, food and rural affairs, George Eustice, are the disclosures that the government will draft amendments to an agriculture bill this week to put a new trade and agriculture commission (TAC) under law. .

The move doesn’t close the door on the chlorinated chicken, which is the symbol of Brexi food fears, but it adds another layer of scrutiny to any trade deal, many high-profile campaigners demand.

This is also a significant change by the government, which recently rejected Lord Curry’s amendments to strengthen the role of the TAC despite massive campaigns by farmers, environmental NGOs and the food industry, all concerned about future US attacks on Britain. the food sector.

Sources said a change of heart came after a recent meeting between Boris Johnson and the tough National Farmers Union president, Minette Batters, who recently said chlorinated chicken would become the norm if ministers were not given more power over trade deals.

He hailed the move to strengthen the TAC as a “pivotal moment”, but concerns remain over future food standards after Brexit due to a lack of transparency at government level.

“These are all small steps at this stage. We have language and promises about chlorinated chickens, but we don’t know what that really means in terms of trade policy, “said David Henig, director of the UK Trade Policy Project.

The main problem is the lack of a formal and detailed trade policy on what are usually the most contested areas in free trade negotiations.

Food and agriculture represents less than 10% of the UK economy and exports will not be featured on trade negotiators’ wish lists, but access to the UK food market will be a key driver for countries such as the US and Argentina, where grains and meat are located. the center of their economy.

“We can file a case against chlorinated chicken and hormone-treated beef by traveling the world saying ‘this is how we have to do this’, but this is not how negotiations work,” said Henig.

“What we need is more than that. We need real trade policies. We still don’t have it. If it is going to be important to put animal welfare standards in our trade policy, then there has to be debate about that in parliament, and we still haven’t discussed it. It’s not just that we don’t have the laws, we’re not even on the first base, which has a trade policy. “

There are also concerns that the so-called Crag process, which is covered by the Constitutional and Governance Reform Act, is grossly inadequate for international trade deals.

Critics say three weeks is not enough time to examine a trade deal, which can be in the thousands of pages laden with technical details.

The government’s food czar, Henry Dimbleby, has called for a parliamentary oversight process stronger than Crag, debating trade deals should be treated like law, with full parliamentary debate and elected committee review.

Batters made the point at the Tory party conference that ministers can make as many pledges as they like, but can then turn to “secondary legislation on any day of the week effectively to change it”.

However, those aware of the government’s change of heart say putting the TAC on a legal footing is a “definite step.”

They say that even before the Crag process begins, the TAC will gain secret privileged access to the trade deal before it is put before parliament.

This means if a trade deal does open the door to chlorinated chickens, for example, independent bodies could raise red flags and alert lawmakers before the start of the 21-day screening process.

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The UK fast food and coffee chain cuts prices because VAT relief comes into force Business | Instant News


The UK fast food chain and coffee shop have set details on how customers can benefit VAT deduction on food and beverages which came into force in the hotel sector.

McDonald’s, Nando, Ready to eat and Starbucks were among the brands promising to drop prices on their menu after the chancellor, Rishi Sunak, announced VAT will decrease from 20% to 5% from 15 July to 12 January 2021.

Sunak described the move as “a £ 4 billion catalyst for the hospitality and tourism sector, benefiting more than 150,000 businesses and consumers everywhere”.

Deloitte said the family arranged to save more than £ 5 to eat £ 45 and even more at the entrance to the tourist attractions. However, businesses do not have to continue saving fully, or even at all, and the Ministry of Finance said some might struggle to continue cutting, which had been closed for the past three months during lockouts.

Nando said all the benefits of the deduction will be passed on to the customer through a reduction in prices on dining, shipping and clicking online and collecting. For example, a quarter of chicken is £ 3.70, down from £ 4.25, and family plates are £ 38.25, down from £ 43.70.

McDonald’s has recommended that franchisees reduce prices on classic menu items, including 50p discounts for breakfast. From Wednesday morning, there was a 40p reduction in extra value food, 30p from happy food, as well as lower prices among the ranks of coffee, such as 99p for black and white coffee, and £ 1.49 for latte and cappuccino. McNuggets, Big Macs, and a quarter pound with cheese will also be 20 cents cheaper.

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Starbucks said it would give full discounts on coffee served in company-operated shops for customers, even though the franchisor would be able to make his own decision.

Pret a Manger will give customers VAT deductions starting Wednesday for all hot drinks and from Friday for hot food. This means the takeaway latte will cost £ 2.40, down from £ 2.75, while the price of the meal-in tuna mayo baguette will be deducted from £ 3.60 to £ 3.15.

Chicken chain KFC said it would reduce the price of sharing a bucket by £ 1 and cut the cost of “fan favorites” by 50p. The Domino pizza network has promised to bring local offers in the near future and has promised to cut some prices more than the VAT reduction.

Honest Burger – which has 38 outlets in the UK – said it aims to provide one-third of direct assistance to customers by dropping prices on all foods (including burgers, side dishes, sauces, double-ups) and soft drinks.

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