Tag Archives: Food & Beverage

New Zealand Sauvignon Blanc: Best Buy in a Wine Shop Now | Instant News


WIN OFTEN provides a reflection on the country where it was made. Take, for example, Sauvignon Blancs from New Zealand. Even in a year like 2020, both the country and wine have succeeded. New Zealand is nearly COVID-19 free and vintage is one of the best in recent history.

The early months of the year were unfavorable. In the Southern Hemisphere, that’s when the harvest occurs. In 2020, the Sauvignon Blanc harvest runs from late February to early April; by the end of March, nearly all of New Zealand was in strict isolation. But while the virus is attacking badly around the world, it has barely touched New Zealand.

The wines for the Craggy Range Sauvignon Blanc winery come from a vineyard in Martinborough. Chief winemaker Julian Grounds said he was initially hesitant about the harvest in the shadow of Covid, but the near-perfect weather changed his outlook. “I truly feel we all share collective relief when the forecast remains so fantastic,” he said in an email.

Jill Sherwood, director of Sherwood Estate Wines in Waipara, recalled the initial uncertainty over whether or not a harvest would occur. After the winery workers were authorized “important” by the government, the harvest went off very smoothly – even more than this year, which is happening now. The winery is currently understaffed as some foreign workers returned home last year and New Zealand continues to restrict the entry of foreigners into the country.

Last year, Sherwood staff were allowed to travel between their home and winery during harvest – with documents explaining why they were on the road – while crew at the Greywacke winery in the Omaka Valley in Marlborough “squatted” at the winery headquarters and at the winemaker house. Kevin Judd. There is also a camper van parked on the property. It turned out very easy, said Mr. Judd. “Vintage wines just passed,” he said, adding that his 2020 wines were “as good as we’ve ever made.”

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Echo Global Logistics Named for 2019 Top Logistics’ 2020 List of 3PL & Cold Storage Providers | Instant News


“We are delighted to be included once again Food Logistics’ The list of top 3PL & Cold Storage Providers, “said Doug Wagoner, Chairman of the Board of Directors and Chief Executive Officer at Echo. “Our extensive experience managing transportation for food and beverage clients has provided us with a deep understanding of the cold chain. We know that factors such as temperature and time are critical when delivering goods to the food and beverage sector, so we are leveraging our industry expertise. to ensure these shipments arrive safely, on time, and according to their specific requirements. “

With a unique combination of logistics experts, best-in-class technology, and wide capacity access, Echo moves more than 35,000 food and beverage shipments every year. The company offers a range of multimodal transportation solutions tailored to meet the needs of food and beverage shippers. This, coupled with proprietary technology that simplifies complex logistical processes, enables Echo to transport its clients’ food and beverage deliveries with the special care and attention they need.

“At Echo, our commitment to innovation allows us to continue to improve efficiency as we streamline transportation management for all our clients, including those in the food and beverage sector,” said Dave Menzel, President and Chief Operating Officer at Echo. “Our clients can access real-time shipment tracking, customized reporting, and account-specific tools that provide insight into their supply chain through our industry-leading technology, which is another way to ensure our clients’ shipments get where they need to go, when they need to be there. “

“3PL and cold storage providers are now more important for the movement of food and beverages than ever before. Despite the threats and disruptions to supply chains, they continue to demonstrate the resilience, strength and innovation to continue moving products from Point A to Point B,” said Marina Mayer, Editor in chief Food Logistics and Supply & Demand Chain Executive.

Food LogisticsThe annual top 3PL & Cold Storage Providers list serves as a directory of the leading providers in the cold food and beverage supply chain. Companies on the 2020 Top 3PL & Cold Storage Providers list, including Echo Global Logistics, are profiled at Food Logistics as well as online at www.foodlogistics.com.

About Echo Global Logistics
Echo Global Logistics, Inc. (NASDAQ: ECHO) is the leading Fortune 1000 provider of technology-enabled transportation and supply chain management services. Headquartered in Chicago with more than 30 offices across the country, Echo offers shipping brokerage and Managed Transport solutions for all major modes, including truckloads, partial truckloads, LTL, intermodal and expedited. Echo maintains a web-based technology platform that collects and analyzes data from its network of more than 50,000 transportation providers to serve 35,000 clients in various industries and simplifies the critical tasks involved in transportation management. For more information about Echo Global Logistics, visit: www.echo.com.

ECHO: Company

CONTACT INFORMATION

Investor Relations:
Zach Jecklin
SVP Strategy
Global Logistics Echoes
312-784-2046

Media relations:
Christopher Clemmensen
SVP of Marketing
Global Logistics Echoes
312-784-2132

SOURCE Echo Global Logistics, Inc.

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Future Benefits: Investing in a Growing Food Industry | Instant News


The food industry is at a crossroads. The United Nations projects the need for food supplies worldwide to increase by 50% in the coming years to accommodate population growth. At the same time, food industry players are trying to be carbon neutral, and climate change is jeopardizing large portions of the area used for crops and livestock.

“You can think about, ‘How do we make the food system lower carbon?’ Or you can think about, ‘How are we feeding an additional two billion people?’, “Said Jessica Alsford, head of global sustainability research at Morgan Stanley. “But you can’t really analyze them in isolation, because they have a real impact on each other.”

Morgan Stanley has recently produced several research reports on the future of food, identified ten key sectors for investors to monitor, which include alternative meats, precision agriculture, seeds and vertical farming.

Collectively, the sectors offer “potential revenue by 2030 in excess of US $ 1 trillion, a market size similar to that of the global pharmaceutical sector,” according to Morgan Stanley, and medium to high single-digit market growth.

The food industry is not using alternative technologies on the same scale as other industries such as renewable energy, Alsford said. “The agri-food system is responsible for at least a quarter of global CO2 emissions, but we don’t really have a scalable solution.”

However, there are some major developments that look promising for furthering industrial adoption of this technology.

In July, the United Nations hosts a Food Systems Summit, with a focus on reforming the food system and meeting sustainable development goals. The European Union has the details Farm to Fork Strategy on the spot, and China fourteenth five year plan includes a focus on more self-sufficient agriculture and improvements to seed technology.

Investing in the food industry poses challenges, including a lack of pure play in publicly listed markets. While offering investment opportunities for portfolio diversification, Alsford notes that sustainability in the industry is not always clear. For example, fertilizers can be essential to produce more food, but synthetic fertilizers contribute to greenhouse gas emissions.

“For investors, this type of valuation is very important and thinking about where you want to allocate your capital,” Alsford said.

Here are three areas that he thinks investors should pay attention to when investing in a food future.

Consumer Trends Drive Growth Categories

Since there is a fragmented early stage sector in this theme, customers play a big role in shaping the growth of the industry. “It’s much more dependent on all consumers changing habits, as opposed to the current top-down regulations,” Alsford said. In addition, monitoring trends will help identify sectors where investor growth and returns are increasing.

One particular trend he has noticed is meat consumption, which represents a large proportion of the emissions of the factory food sector.

Alsford notes that many of the developments in plant protein are driven not only by “vegetarians and vegans, but also meat eaters seeking low-carbon alternatives.” However, although plant-based meat production is less carbon intensive than meat, industrial growth can lead to additional environmental or sustainability problems.

Morgan Stanley predicts the combined market for meat and plant-based dairy will grow to more than US $ 80 billion by 2030.

Alsford also noted consumers are asking brands to think about sustainable packaging, such as using aluminum which is more recyclable than plastic. In addition, the origins of food, including its carbon footprint, fair trade status, or use of forced labor are becoming increasingly important to consumers.

Opportunities From Increased Technology Adoption

The food industry has not experienced the same technology investment as other industries, Alsford said. “But we’re starting to see it coming either in terms of farmed meat or vertical farming or precision farming.”

Precision agriculture, which Morgan Stanley identifies as a preferred sector, does this by using data – obtained by drones, satellites or sensors – to optimize yields. For example, identifying how plants in part of the same terrain might require different amounts of water. Precision agriculture can also reduce the use of products such as fertilizers. The Biden administration and the European Union have shown support for the concept, and in the next decade the market is anticipated to be worth some US $ 17 billion in revenue.

“That’s what hasn’t been there historically with agri-food,” says Alsford. “Data hasn’t been utilized in the same way as in other industries.”

While other innovations, such as vertical farming, offer possibilities, although they are limited to certain crops such as green vegetables or strawberries. The method, which can reduce space requirements by up to 99% while also using less water and requiring no pesticides, is expected to have a compound annual growth rate of around 25% through 2030.

Sustainable Supply Chain

“When we think about sustainability, we think about products, but then we also think about, ‘How can a company manage its own operations?’,” Says Alsford.

Morgan Stanley has identified a transition leader in the industry based on the “nutritional content of products being sold today and their carbon intensity” and “the transition to healthier, lower-carbon diets.”

Companies integrating regenerative agriculture are examples of supply chain greening, says Alsford and transition leaders like Danone and PepsiCo are using this technology.

“You can change agricultural practices, for example, by planting cover crops, and those cover crops can actually take carbon dioxide out of the air from absorption in the soil,” Alsford said. “So you are helping farmers to improve their farming practices, but also reduce the climate impact.”

But innovations like regenerative agriculture are not only good for the planet. There are financial benefits too. About a third of conventional farmers’ gross income is spent on fertilizers and seeds for conventional fields, but this drops to 12% when using regenerative farming methods according to a 2018 NIH study.

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European Online Food Delivery Market 2021-2026 with Uber Eat, Glovo, Delivery Club, Just Eat and Deliveroo Dominating | Instant News


DUBLIN, March 10, 2021 / PRNewswire / – That “European Online Food Delivery Markets & Users, Countries, Company Analysis & Forecasts” report has been added to ResearchAndMarkets.com offering.

The European Online Food Delivery market is anticipated to be assessed US $ 20.27 Billion by 2026, it will grow at a CAGR of 5.83% from 2020 to 2026.

The online food ordering marketplace at Europe has grown exponentially in the last five years. Europe online food delivery facilities are growing from year to year due to the increasing utility of smartphone users and internet penetration rates; it is contributing to the growth of this enormous market. In addition, the COVID-19 pandemic has drastically changed the way food is ordered online Europe. As people are advised to stay at home and hotels are closed, online food ordering has shown tremendous growth in this period.

Due to this unprecedented growth, Europe the online food industry attracts a large number of investors. European venture capitalists maintain a healthy appetite for the online food delivery sector: more than € 1.6 Billion has been invested in the food logistics and delivery sector in 2019. In 2020 the European Online Food Delivery Market is US $ 13.8 Billion. Online food delivery expands options and availability, enabling consumers to order from multiple food delivery platforms and restaurants with a single click on their mobile.

The expansion of the whole online food delivery business that allows customers to order food from restaurants plays a fundamental role in gaining market growth. Development of food delivery aggregators such as Grubhub, Uber Eats, and Doordash in Europe markets are increasingly contributing to market growth.

In 2020, Uber Eat, Glovo, Delivery Club, Just Eat, and Deliveroo are the top five installed food delivery apps worldwide. Europe.

In Europe, Online Food Delivery is operated with two Business Models: New Shipping Players & Aggregators

  • The New Delivery Player Platform is a new entrant where they build their logistics network providing deliveries to restaurants that don’t have their drivers.
  • In contrast, the aggregator, which is part of the traditional delivery category, takes orders from customers and directs them to the restaurant, which handles the delivery itself.

Main Topics Covered:

1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Dynamics
4.1 Growth Drivers
4.2 Challenges

5. European Online Food Delivery Market

6. Sharing Analysis
6.1 Market Share by Country
6.2 Market Share based on Platform Type
6.3 Sharing of users by Platform Type

7. European Online Food Delivery Market
7.1 Platform for Consumer Delivery
7.2 Delivery of Restaurants to Consumers

8. European Online Food Delivery User
8.1 Platform for Consumer Delivery
8.2 Delivery of Restaurants to Consumers

9. Country Analysis
9.1 German
9.1.1 Market
9.1.1.1 Platform for consumer delivery
9.1.1.2 Restaurants for customer delivery
9.1.2 User
9.1.2.1 Platform for consumer delivery
9.1.2.2 Restaurants for customer delivery
9.1.3 Penetration Rate
9.1.3.1 Platform for consumer delivery
9.1.3.2 Restaurants for customer delivery
9.1.4 Stock Analysis
9.1.4.1 Division of Main Players, 2018
9.1.4.2 Share of Users by Age Group, 2019
9.1.4.3 Share of Users by Gender, 2019
9.1.4.4 Share of Users by Income Group, 2019
9.2 great Britain
9.3 France
9.4 Italy
9.5 Russia

10. Company Analysis
10.1 Take It Home
10.1.1 Overview
10.1.2 Recent Developments
10.1.3 Income Analysis
10.2 Domino
10.3 Shippingoo
10.4 Just eat
10.5 Eating Uber

For more information on this report visit https://www.researchandmarkets.com/r/rnlv0e

Media Contact:

Research and Markets
Laura Wood, Senior manager
[email protected]

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The American College of Lifestyle Medicine Launches First Installment of its “Food as Medicine” Course to Fill Physicians and Clinical Nutritional Knowledge Gaps | Instant News


“The Institute for Health Metrics and Evaluation identified in its 2019 Global Burden of Disease report that the leading cause of illness and death is what we eat, and not us,” said the ACLM Executive Director. Susan Benigas. “Yet most physicians and medical professionals receive several hours of clinical nutrition education during their formal training. ACLM is committed to filling this void, supporting healthcare providers in their ability to prescribe food as medicine, empowering patients to change the lifestyle evidence-based diet is needed to protect health and fight disease, with restoration of health as the clinical outcome goal. “

The limited nutrition education typically offered in medical and health professional programs is often didactic in nature and focused on the biochemistry of nutrition and the health consequences of deficiency – content of limited use in clinical settings where the majority of the population faces overnutrition due to high intakes of ultra-processed, dense foods. calories, and high in saturated fat.

ACLM’s “Food as Medicine” online course for medical professionals will educate and equip physicians with knowledge of dietary patterns proven to prevent, treat, and reverse diseases such as heart disease, diabetes, and certain cancers and prepare them to apply food as medicine in practical level in patient care. The course will also cover nutritional considerations for different stages of the life cycle and specific populations, nutrition and scope of practice, and the pharmaceutical implications of food as a medical practice.

In particular, the first installment of this course will:

  • Review current challenges in nutritional research and challenges in disseminating accurate nutritional information to the public
  • Describe national and global nutritional recommendations and basic nutritional principles
  • Distinguish between foods that promote health and foods that destroy health
  • Describe the dietary patterns recommended by the American College of Lifestyle Medicine for prevention, treatment, and reversal of disease
  • Apply the concept of the food spectrum when making nutritional recommendations
  • Applying the scope of nutritional therapy practice
  • Review scientific evidence on popular diets

This course is targeted at a wide range of doctors with an interest in food as medicine: physicians, registered nurses, nursing practitioners, physician assistants, registered dietitians, physical therapists, occupational therapists, pharmacists, other related health professionals working with the prevention or treatment of chronic diseases, coaches certified health and doctors in training.

“Because food choices have such a profound impact on the health and development of chronic diseases, all health care professionals must have a basic knowledge of the use of food as medicine in patient care,” said ACLM President Cate Collings, MD, MS, FACC, DipABLM. “ACLM is proud to continue its efforts to champion food as medicine as the premier evidence-based therapy to prevent, treat, and even reverse lifestyle-related chronic diseases.”

To learn more or to register for a course, visit lifestylemedicine.org/food-as-medicine.

ABOUT AMERICAN COLLEGE OF LIFESTYLE MEDICINE: ACLM is a national society of medical professionals dedicated to the advancement and clinical practice of lifestyle medicine as the foundation of a changing and sustainable health care system. Lifestyle medicine is the use of evidence-based therapeutic lifestyle interventions – including whole foods, a plant-predominantly plant-based diet, regular physical activity, restorative sleep, stress management, avoidance of risky substances, and positive social relationships – as the primary modality, stated by physicians who trained and certified in this specialty, to prevent, treat, and often reverse chronic disease.

More than just a professional association, ACLM is a galvanic force for change. ACLM responds to the need for quality education and certification, supports its members in their individual practice and in their collective mission to promote lifestyle medicine as the first treatment option, as opposed to the first choice for treating symptoms and consequences in a costly and increasing number. pills and procedures. ACLM members are united in their desire to identify and eradicate the root causes of disease. Learn more at www.lifestylemedicine.org.

SOURCES American College of Lifestyle Medicine

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