Tag Archives: food material

Food Entrepreneurs resonate and develop | 2021-01-06 | Instant News


KANSAS CITY – Following a fun, challenging and ultimately satisfying first year, Food Business News is developing Food Entrepreneurs with more content and more ways to connect with a highly engaged audience by 2021.

Food Entrepreneurs launched a year ago to share stories about startups and trends driving change in the industry. The early concept featured a print supplement published six times per year, an email newsletter sent six times per year, and digital tasting events.

The launch was a huge success. Notably, more than 7,000 industry professionals subscribe to email newsletters throughout the year. The content resonates with stakeholders across the supply chain, who are eager to learn about the next big thing in food.

Starting this month, Food Entrepreneurs email newsletters arrive in your inbox every two weeks, full of insights, innovations, and news. Customers will receive the latest updates on upcoming trends, events and developments surrounding the business.

Two digital events, to take place in April and October, will include product sampling opportunities and presentations that bring to life trends and products developed by emerging businesses. Participants will interact with entrepreneurs and thought leaders who drive disruption across industries.

In addition to the six printed editions this year, each edition Food Business News will display over and over Food Entrepreneurs section to provide more information and inspiration. The content will cover a multitude of activities and topics relevant to startups, plus profiles of the passionate personalities behind rising brands.

The center of success Food Business News Over the last 15 years there has been an unmatched scope of trends and innovations that are creating major changes in the market. Food Entrepreneurs represents the distillation of work that gets to the core of what all industry stakeholders want to know – what’s next?

What’s the next RXBAR or Beyond Meat?

Despite the global pandemic, food entrepreneurship remains dynamic and resilient. In a year that was painstakingly described as “uncertain” and “unprecedented,” the industry overcame many hurdles, finding creative ways to develop new products and solve problems caused by COVID-19. Many have turned to direct-to-consumer operations and other distribution channels. Some clever brainstorming approaches to building brand awareness if there are no in-store demos and trade shows. Some raise money through crowdfunding equity or participate in the various virtual pitch competitions that pop up throughout the year.

The already collaborative community of food entrepreneurs multiplies, helping each other to support one another when hope fades.

Amid the initial shock wave of the pandemic, the future Food Entrepreneurs questionable. Will entrepreneurs continue to innovate? How do startups raise capital or go to market?

What stories are left to tell?

Looking back on 2020, it’s clear that there are more stories to share than ever before.

Visit FoodBusinessNews.net to learn more, and subscribe to the latest offers from Food Entrepreneurs. Connect with Food Entrepreneurs in LinkedIn to engage with this dynamic community and stay abreast of developments.

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Gleaners Gleaners Community Food Bank Provides Free Groceries For Families – CBS Detroit | Instant News


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The next evolution of food retailing: Pivot, or you’re out | 2020-12-22 | Instant News


CHICAGO – So much has changed in one year. And that’s still changing. As the world develops, the food supply chain looks at the COVID-19 retail landscape to prepare for the future.

“The pace and extent of change is amazing and really emphasizes your ability as a retailer to be agile and to adopt and be willing to make change quickly,” said Walter Robb, former co-chief executive officer long ago. from Whole Foods Market, Austin, Texas, and executive-in-residence S2G Ventures, Chicago, during a December 1 webinar hosted by Spark Change and presented by Naturally Chicago and the New Hope Network. “Why is retail important? Because retail stores reflect, reflect and capture the rhythm of our lives. Everything that happens in retail touches everything throughout the food supply chain. “

S2G Ventures’ recent report, “The Future of Food: Through Retail Lenses,” became the catalyst for webinars. Mr. Robb and S2G vice president Audre Kapacinskas wrote, “The pandemic has illuminated our food system, and retailers are sitting right in the middle. Every new day brings new innovations and evolutions in customer choice and system changes. “

S2G Ventures’ mission is “to support the best entrepreneurs who improve the health and sustainability of the whole food system.” COVID-19 helps them identify opportunities for more improvement. Mr Robb explained that the changes that the natural products industry has seen this year are not revolutionary, but rather an acceleration of the ongoing evolutionary trend.

“Future retail will be dimensional,” he said. “It’s not just about products and values. It is also the community in which it belongs and also the way trade is conducted. “

According to the report, in the next food evolution, many things that were once aspirational will be considered at stake.

“There’s a lot more context going on,” said Mr. Robb. “Roadside delivery and pickup is an absolute bet on the future. It is very important to provide that service to customers if you want to play in this new world order. “

Every retailer needs to experiment with new formats, from design to location to size. Retailers need to prepare for a restaurant return. In order to remain competitive, retail foodservice needs to change.

“The store perimeter is an area that matters in every way, including profitability,” said Brandon Barnholt, CEO of KeHE Distributors, Naperville, Illinois. “The perimeter is changing before our eyes.

“Bulk food – putting things in bags – closes immediately (at the start of the pandemic). Retailers are responding in bulk without contact “.

Fresh Thyme, Downers Grove, Ill., For example, builds a business around bulk ingredients and snacks, as well as take-out bakery items, antipasto buffets, and soup / salad bars. The shop even has a mill-your-own grain machine; pour your own honey, vinegar and olive oil; and your own peanut butter cream. Now Fresh Thyme offers buyers contactless wholesale of dry goods, as well as pre-packaged bulk in a variety of sizes. Bulk fluids have been pre-divided in containers as needed. The shops recently opened self-service soup stalls, with enhanced plastic covers and instructions for using a napkin when touching the spoon. Hand sanitizer station nearby.

“It’s all about quick laps,” said Mr. Barnholt. “Doing all they can to serve customers.”

Mr Robb predicts that the future growth of food retailers will be driven by community interaction / customer engagement (digital engagement, frictionless store experiences and transparency); trade / sales channels (omnichannel capabilities, smart fulfillment and tough fresh food); and the content / products sold (product curation, “agriculture” focus, value-focused marketing, and sustainability as brand affinity).

There is a need for innovation to address these opportunities in commerce, community and content to drive the growth of food retailers in the future, said Robb.

Anu Goel, president of client growth solutions, SPINS, Chicago, said, “We’ve been four to five years advancing technologically. There is an extension of who is shopping online and what is shopping. Everyone’s doing it now, and in all categories. “

While pre-pandemic online shoppers tended to be younger, currently four different generations are actively involved. Eating at home is one of the effects of COVID-19 that is likely to persist with increased grocery collection and delivery, as well as the growth of ghost kitchens and food delivery options. Retailers need to spin to stay relevant.

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Kroger reveals trend predictions for 2021 | 2020-12-18 | Instant News


CINCINNATI – At the top of this year’s buyer’s list are diet soft drinks, shredded cheese and flavored potato chips, according to The Kroger Co. Consumers also pack their carts with white wine, heavy whipped cream, fresh burger buns, artisan buns, single buns – serving coffee beans, party size packs of assorted chocolates and Black Forest ham.

“The most popular food and drink in 2020 underlines how our customers not only adapt to the challenges of this unique year, but also adopt cooking and eating at home as part of their new routine,” said Stuart Aitken, chief trader at Kroger. “As many of our customers shifted to work from home and virtual schoolrooms this year, coffee, fresh deli meats, and handmade bread emerged as staples for better breakfast and lunch routines, while non-calorie soft drinks, flavored potato chips. unique, wine and chocolate stand out as a favorite comfort food. Fresh ground beef, premium buns and grated cheese are also gaining in popularity as our customers recreate their favorite restaurant-style burgers at home. “

With these insights in mind, Kroger’s team of product developers, chefs, and innovators developed a list of trend predictions for the next year, including samples of products retailers sell under the private label Simple Truth and Private Selection brands.

“Many of our customers are rediscovering their passion for home cooking and baking in 2020 and aspire to eat more healthy foods and explore more unique flavors and flavors in the coming year,” said Aitken. “We are excited about what Our Brands will offer customers in the new year through innovation and by delivering the fresh, flavorful and trendy food they expect from Kroger’s portfolio of leading brands in the industry.”

Expect accelerated food and beverage products featuring functional benefits to support immune health, digestion, cognitive health, energy levels, and stress management. Products offered at Kroger’s store include superfood almond butter, elderberry gum, organic sparkling kefir water, and caffeinated water.

Consumers will also continue to look for foods that are delicious and easy to prepare, such as quick-cook risotto, chocolate slice pastries, macaroni and dark white cheddar cheese, and chocolate butter bourbon truffle ice cream. Over 60% of Kroger shoppers spend more time cooking at home and experimenting with global flavors and recipes while dining and restaurant trips remain limited. The vendor offers ancho chilli with rojo mole mince, Thai stir fry equipment, and Indian-inspired coconut curry sauce.

Special diets remain popular with health-conscious consumers, but a personalized eating approach can mix trends. Kroger predicted an increase in the “ketotarian,” meatless cycle of a low-carb, high-fat ketogenic lifestyle. Its products include keto cheddar cheese chips, chocolate chip keto ice cream, pop protein chips, and plant-based bread and grinds.

Mushrooms may be the breakthrough stars of 2021, adding antioxidants, vitamins and minerals, plus savory flavors, to a wide variety of applications, including blends of plant protein, seasonings, spices, seasonings and more. Kroger offers quick-to-cook mushroom risotto, an organic mushroom umami rub, beef and mushroom bread, and pizza with a thin layer of mushroom oil and truffle oil.

Sustainability also influences purchasing decisions. Products that reduce carbon footprints, reduce food waste, or feature plastic packaging will gain even more traction in the new year, according to Kroger. Innovative solutions are popping up in the product aisle, from juiceless onions to plant-based coatings that extend product shelf life.

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It’s Not Just About Selling Food Anymore – NBC4 Washington | Instant News


When it comes to grocery stores, we all have our favorites. But how loyal are you? And what might tempt you to change stores? As our options for grocery shopping increased, supermarkets realized they had to be creative to win our business.

Many customers say price is a driving force when deciding where to shop.

“Price still matters, and we never wanted to discount price as a major factor on many people’s minds, but it’s a plus today,” said Bill Bishop, retail food industry advisor and co-founder. Brick Meets Click. The mentioned “plus” bishop includes options like a full service bar like the one in the new Wegman at Tysons.

“So actually what it’s designed to do is let you go to a cafe, buy a restaurant meal, bring it here and just relax with family or friends,” said Kevin Russell, store manager at Wegmans Tysons.

Before the pandemic, many grocery stores offered cooking classes. Shoppers can sip beer or wine while shopping at several Giant Food and Whole Foods locations. And others offer more ready-to-eat options in hot and cold salad bars. Experts are sure that things will return to normal as soon as the pandemic is over.

“So they wanted to make it so that you were there for a long time and the longer you stayed, the more likely you were to buy more stuff,” said Patrick Fisher, retail pricing consultant and founder. Shopping Cart Broken.

At Wegmans, Russell said one thing that differentiates them from being completely unaffected by the pandemic. “It starts with our people. We are about people to the core and there is a saying, ‘We are in the people business; we happen to sell food. ” ‘

With all the bells and whistles now offered at supermarkets, many customers are wondering if they are adding up to the price of their overall basket. Wegmans said it was trying to keep shopping affordable so shoppers didn’t have to worry about cutting coupons.

You don’t have to sacrifice all the extras to get a better price. Join the store’s loyalty program to get notified about offers that match your buying habits.

While people may like additional touches like apps for bypassing the check-out line, fancier food deals or cocktails, unless the grocery store pairs them for a lower price, the customer will definitely have enough options to find one that suits.

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