Tag Archives: Food Service

Italy orders food delivery service to treat motorists better | World | Instant News


By FRANCES D’EMILIO Associated Press

ROME (AP) – Italy is pursuing an online food delivery company, with a prosecutor lamenting Wednesday that food-delivered cyclists, many of them immigrants, are practically being treated like slaves.

Milan prosecutors said four major shipping companies in Italy had been given 90 days to improve their treatment of motorists, including providing safe bicycles, accident compensation, employment contracts and training, among other job protections.

Authorities also issued a fine of 733 million euros ($ 880 million). Prosecutor Tiziana Siciliano said the delivery “represents a fundamental relationship, without which business cannot function.”

The Italian news agency LaPresse said three out of four companies issued statements expressing surprise and arguing that they offered people flexibility and security of delivery.

With cafes and restaurants closed entirely or partially for months under pandemic restrictions, motorists carrying take-out food boxes are crammed into big cities and towns to help keep many Italians eating and safe in their homes.

The four companies have about 60,000 cyclists and motorbikes, almost none of whom work on any contracts, pension contributions, paid vacations, sick leave or accident benefits, prosecutors in Milan said.

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Givex Acquires Pi Cash Systeme in Switzerland | National | Instant News


NYON, Switzerland – (BUSINESS WIRE) – 19 Feb 2021–

Givex, a cloud-based customer engagement solution which helps streamline end-to-end business operations, today announced the acquisition of Pi Cash Systeme, a leading Swiss provider of point-of-sale systems, automated coin changers and badge loading terminals.

Pi Cash Systeme has been providing secure and user-friendly payment solutions for hotels, restaurants and retailers for over 20 years and has a reputation for developing technology solutions to match client needs. As part of this acquisition, Pi Cash Systeme will change its name to Givex Europe and continue to serve its 2,000 client base while supporting Givex installations in the region.

“Europe is our first market to expand outside of North America, with the opening of our UK office in 2004,” said Don Gray, CEO of Givex. “With this new Givex Europe office, we look forward to further supporting our regional clients while strengthening our presence in France, Germany, Spain and Italy. Pi Cash Systeme also brings new technology and integration expertise that will be invaluable for our future growth. “

“Pi Cash Systeme is delighted to join the Givex family,” said Frédéric Gonsard, Managing Director, Givex Europe. “Givex shares our approach in developing in-house solutions to meet changing customer needs. With this acquisition, we hope to offer new products such as mobile tablet POS, online ordering, gift cards and loyalty programs. More and more businesses are turning to these technology solutions to meet their current challenges. Clients can expect the same high level of service they have always received from our team and we look forward to serving them in the future. “

For more information on Givex, visit www.givex.com.

About Givex®

Givex is a global cloud-based operations management solution designed to streamline business efficiency and generate valuable and actionable customer data. Since its founding in 1999, Givex has provided operational intelligence across a wide range of industries, from the restaurant and retail to the hospitality and service sector, offering a fully integrated, customizable product range, including gift cards, loyalty, point of sale (POS) systems, tableside ordering. and analytics. Givex’s Uptix ™ ticketing solution turns traditional sports or event tickets into a mobile interactive platform, giving event managers new insight into their customer base and the ability to enhance fan experiences. With more than 16 billion transactions carried out in more than 55 countries, Givex is at the forefront of how brands will compete for customers now and in the future. For more information on Givex, please visit http://www.givex.com/.

See the source version at businesswire.com:https://www.businesswire.com/news/home/20210219005031/en/

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KEY WORDS: EUROPE SWISS NORTH AMERICA NORTH AMERICA

INDUSTRY KEYWORDS: SOFTWARE RESTAURANT / BAR TRAVEL TECHNOLOGY OTHER RETAIL RETAIL TECHNOLOGY

SOURCE: Givex

Business Wire Copyright 2021.

PUB: 02/19/2021 06:00 AM / DISC: 02/19/2021 06:01 AM

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When do food service employees qualify for the COVID-19 vaccine at NYS | Instant News


BUFFALO, NY (WKBW) – Hand sanitizer in bars is now common in restaurants, vaccinated employees are common too, but it will take some time.

New York is currently vaccinating individuals in phases 1A and 1B. The CDC recommends food service workers for phase 1C vaccination, along with other key worker groups.

New York State Restaurant Association President and CEO Melissa Fleischut said the industry was not pushing to move away from group 1A and 1B phases, but wanted a vaccine as quickly as possible.

“When we started to see industries getting vaccinated outside of our frontline workers, outside our population aged 65 and over, or even people with immune disorders, when we started getting into certain industries, I thought we felt like the food industry has to be at the forefront because we have been greatly affected by restrictions and closures and because we face the public, “he said.

Giacobbi Cucina Citta manager Alex Jacobbi said if he could get the vaccine tomorrow he would, but frontline and field workers should remain a priority in phases 1A and 1B.

“We are willing to wait for the totem pole,” said Jacobbi. But if we can get to it sooner that’s fine, otherwise we’ll have to wait, but that’s how it is. “

When asked if restaurant workers would be in the current or next feasibility stage, Governor Andrew Cuomo said it was back to supplying.

“Yes, I would like to see restaurant workers qualify, that makes a lot of sense, but what does eligibility mean when you don’t have the necessary supplies,” Cuomo said.

Researchers at the University of California, San Francisco found cooks have the highest risk of dying during a pandemic when compared to non-pandemic time when observing critical workers in California.

The study found that bartenders and head chefs also had an increased risk of death.

However, the study says that other factors could play a role.

“While non-occupational risk factors may be relevant, it is clear that eliminating COVID-19 will require addressing occupational risks,” said the study.

Cuomo allows indoor dining to continue at 50% capacity outside New York City. The 10pm curfew for bars and restaurants is still in effect.

Fleischut said the restaurant prioritizes safety measures, but vaccines are key to reducing restrictions safely.

“We believe we can do this safely and protect our guests and employees when they return to eating, but you know having that type of vaccine removes that variable from our hands,” he said. do everything we can, but we need guests to do all they can, so it would be great to get the vaccine as fast as possible. “

For those who already qualify, state appointments are being booked until mid-April.

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Update: Germany looks ahead, paying attention to vaccine doses for 2022 | World | Instant News


Israel has launched one of the most aggressive vaccination campaigns in the world, inoculating more than a third of its population in just one month.

But so far the vaccine has had little effect on controlling the outbreak, which has spread rapidly with the arrival of foreign variants of the coronavirus and continues to breach lockdown restrictions. Thousands of ultra-Orthodox Israelis packed two funerals Sunday, defying a ban on large public gatherings.

Israel, a country of 9.3 million people, has reported an average of about 6,000 new coronavirus cases each day. Nearly 4,800 people died.

LOS ANGELES – California on Sunday reported 481 deaths from the coronavirus, a day after the statewide death toll hit 40,000 even as rates of new infections and hospitalizations continued to decline.

The state said the number of people hospitalized for COVID-19 fell below 14,850 – a drop of more than 25% in two weeks.

18,974 new confirmed cases is about a third of the mid-December peak of 54,000.

With hospitalizations and confirmed cases declining, health officials are optimistic that the latest worst wave is over. However, mortality remains very high, with more than 3,800 in the past week.

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Houston County Health Scores 1-31 December 2020 | Food and Cooking | Instant News


Arby’s No. 5689, 3430 S.Oates St., Dothan, 12/8/2020, 96, Food Service Establishments

Salsa Auntie A, 143 Westgate Parkway, Dothan, 17/12/2020, 96, Limited Meals

Barberitos, 100 Apple Ave., Suite 6, Dothan, 12/17/2020, 95, Food Service Establishment

Barrentine Fish Market, 1722 Reeves St., Dothan, 12/3/2020, 92, Retail Food Store

Barrentine Oyster Bar, 1722 Reeves St., Dothan, 12/3/2020, 91, Food Service Establishment

Basket, 228 S. Oates St., Dothan, 31/12/2020, 89, Food Service Establishment

Beef O’Brady’s, 2743 Montgomery Highway, St Dothan, 12/16/2020, 94, Food Service Establishment

Beeline No. 643, 1378 Hodgesville Road, Dothan, 12/22/2020, 94, Food Service Establishment

Bird & Bean Coffee House, 144 N. Foster St., Dothan, 15/12/2020, 99, Limited Meals

Bird and Bakery, 144 N. Foster St., Dothan, 15/12/2020, 98, Food Service Establishment

Blue Moon Café, 153 Mary Lou Lane, Suite 2, Dothan, 12/29/2020, 90, Food Service Establishment

Blue Plate (The), 3850 W. Main St., Dothan, 12/14/2020, 95, Food Service Establishment

Blue Plate (The) South, 1975 Ross Clark Circle, Dothan, 18/12/2020, 95, Food Service Establishment

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