Tag Archives: Food

Springville brings a new food kitchen to the table | Springville News | Instant News

On Saturday, a new food kitchen will open in Springville, thanks to the local Kiwanist Club, Mountainland Head Start, and lots of creative thinking.

On March 18, members of the Kiwanis Club of Springville met with Tom Hogan, associate director at Community Action Services & Food Bank, and local volunteers to complete the launch of the new food pantry.

The Kiwanis Club of Springville will operate the pantry as a Provo-based satellite food bank and work closely with Mountainland Head Start at the former Grant School, which is located at 400 East and 100 South.

Brent Haymond, project director of the Kiwanis Club, would like to “thank Community Action Services & Food Bank and Mountainland Head Start for working with us on this effort”.

The COVID-19 pandemic is destroying fundraising for Kiwanis coffers. Most of the money raised each year goes to the Springville Art City Days celebrations, which were canceled, according to Haymond. But the small group of about 12 people continues to help the community.

In December, the Kiwans hold their annual meal and, according to Haymond, get half the amount they ever received from food donations.

That allows the club to create boxes containing 30 pounds of food each. Boxes are delivered to local churches and more.

“We gave 150 boxes to the Nebo School District for families at risk,” said Haymond. “We have 125 boxes left. We collect them and put them in the kitchen. “

Haymond said the Kiwans contacted the Community Action Food Bank and agreed to provide leftovers and would, in turn, return weekly orders to restock kitchens throughout the year.

“This will be a great opportunity for the residents of Springville to come forward and help each other through difficult times,” said Haymond.

The Pantry started with more than 4,000 pounds of staples the Kiwanis gathered during the Sub-for-Santa food drive.

Mountainland Head Start generously provides space. Haymond noted that Head Start had bought the Grant school, but it needed new windows and other things before it could open.

“Kiwani stepped in and lobbied the legislature, and Head Start was given $ 165,000 to fix the school,” said Haymond. “That’s how we got the kitchen in the school room.”

Haymond adds, “Community Action has provided refrigerators, fridges, shelves and other utensils as well as providing continuous refilling of our community kitchens.”

This kitchen is joined by others in the state who are partnering with Community Action.

Another organization, Unite Us, will also assist and partner with the pantry. According to Leticia Goodman, with Unite Us, the group will be able to connect those who come to the food pantry with other services they may need in the area.

“Those who come to the food bank often have other needs,” Goodman said. “Some get food and also may not be able to pay utility bills or see a doctor.”

Goodman said Unite Us connects individuals to health and social services.

“This will be the fourth satellite pantry that we will assist,” said Tom Hogan, director of the Community Action Food Bank. “We have been very successful in helping the people in Coalville, Kamas and the Heber Valley.”

Kent Woolf, president of Kiwanis, said he was encouraged by the overwhelming support from the community.

“The people in Springville are going to make this work,” Woolf said. “Already some kindhearted people from all over Springville have committed to filling several permanent volunteer positions.”

There will be a continuing need for some people to help out during each of the three days the kitchen will open, Woolf said.

The Pantry will be open on Tuesdays and Thursdays from 4-6pm and open again on Saturdays from 9am to noon.

Haymond noted that not much money had to be spent on the project.

“It’s a big miracle for our community,” said Haymond. “This is one of our (Kiwanis) better deals in the last 10 years.”

Haymond said they were looking for other long-term ways to help the community with other projects.


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Bank Mandiri raises donations for local food banks | Lifestyle | Instant News

The Independent Bank received more than $ 11,776 in cash donations along with 970 perishable food items to support its seventh annual “Feed a Family for $ 5 with Meal Share” campaign.

These donations, combined with a $ 10,000 debit card grocery match promise for a total of $ 21,776, will be distributed to local food banks throughout North Alabama and distributed to area families in need.

“The charities we support throughout the year through our Helping Hands initiative provide vital assistance to families in distress,” said Macke Mauldin, President and CEO of BancIndependent. “Sharing Food allows us to focus our efforts and influence families by meeting their most basic needs. We are grateful to the wonderful local organizations that address these needs on a daily basis. We are honored to partner them through this journey and throughout the year. “

The coronavirus pandemic changes Food Share plans in 2020, prompting Independent Banks to engage directly with local food banks to support their immediate needs. In comparison to this year’s drive, the sixth annual Food Share drive completed in 2019 raised more than $ 562 in cash donations and more than 9,850 types of nonperishable food.

“We could never have anticipated such an overwhelmingly positive response to the” Feed a Family for $ 5 “campaign,” said Nikki Randolph, Community Engagement Officer at Bank Independent. “While some businesses and private donors quietly make large donations to the drive, most cash donations are made $ 5 at a time either at one of our bank locations or through our online PayPal donation option. Thank you for everyone’s generous donation, we were able to feed more than 5,000 families through the Food Share collection. “

Local food bank partners helped inspire the campaign, as the Community Engagement Team knew that in the right hands, a simple $ 5 donation could feed a family for a day. An example of a grocery collection illustrating how much $ 5 worth of purchaseable food is placed on display in the Bank Independent drive-thru window. Randolph credits display reminders for moving customers to help make a positive difference through the Food Share drive.

Donations will be distributed to local organizations that maintain food banks to meet emergency food needs, including: Church Cooperation Committee in Morgan County, Environmental Christian Center in Decatur, Lawrence County and Franklin County Human Resources Department, Limestone County Involved Church, Inc., Sidney’s Safe! Foundation, The Barrel Food Project at the Shelf and Manna House in Huntsville.

As part of an ongoing effort to complement its annual Food Share program, the bank pledged to donate 10 cents for every Independent Bank debit card transaction made at the grocery store, up to $ 10,000. This amount is fulfilled and will be distributed to all local partner organizations related to the Food Share donation.

The Food Share drive is part of the Independent Bank Helping Hands program, which also includes employee volunteering, donations and sponsorship. Other Sharing Drives include a Shelter Share to benefit animal shelters, a Toy Share to collect toys for the holidays and a School Share drive for school supplies.


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Chow Line: Fridge setting can reduce food waste | | Instant News

Q: I buy fresh fruits and vegetables every time I go to the grocery store, but it seems like a lot of produce ends up in the trash, because I didn’t have time to eat them or forgot they were in the fridge. Do you have any tips on how I can avoid this?

A: You are not alone. Americans nationwide throw away about 80 billion pounds of food in a typical year, researchers have found.

For example, about 30% of the food produced in the United States is wasted each year, and most of it occurs at the consumer level. Food waste accounts for 15% of all solid waste in the United States and contributes significantly to greenhouse gas emissions.

And a new report released in March by the United Nations Environment Program found that of all food wasted in homes, restaurants and shops, 17% was thrown away. The UNEP 2021 Food Waste Index report also found that 8% –10% of global greenhouse gas emissions are related to food that is not consumed.

In addition, the report found that households waste 11% of their food at the consumption stage of the supply chain, while food service and retail outlets waste 5% and 2%, respectively.

But there are ways to reduce that food waste, says Alisha Barton, a family and consumer science educator at Ohio State University Extension. One way is to re-evaluate how you store food in your refrigerator. Doing so helps not only the environment but your wallet as well, he said.

“In the United States, the average person throws away 238 pounds of food per year or about 21% of the food they buy,” wrote Barton in Figuring Out Your Fridge, a blog posted on Live Healthy Live Well.

Site, which can be found on livehealthyosu.com, is a free resource offering science-based consumer insights and information. It is written by OSU Extension educators and specialists in family and consumer science concerned with health and wellness. The OSU Extension is an extension of the Ohio State University School of Food, Agriculture and Environmental Sciences (CFAES).

“This wasted food costs consumers an average of about $ 1,800 per year,” he said. “Fresh fruit and vegetables are the biggest contributors to this loss.”

Here are some tips that Barton suggests to help you optimize your fridge and fresh food storage:

Take time each week to clean and record your fridge and freezer. This task can be completed in 30 minutes. Take time to dispose of expired food and food scraps while wiping up spills and cleaning surfaces. When food is returned to the refrigerator, note what needs to be used and plan accordingly.

Use this cleaning time to check the temperature of your fridge and freezer. Your refrigerator must be at or below 40 degrees Fahrenheit. The freezer temperature should be set at 0 degrees. Checking this temperature regularly can help ensure your food stays fresh for longer.

Use a glass jar. Consider using recycled glass or glass jars for food storage. It’s great for keeping food fresh and it’s easy to see what’s inside. The glass jars are easy to clean and their airtight seals keep food fresh. To reuse a jar, simply wash the jar and remove the label.

Throw in the towels. Wrapping fresh broccoli or cauliflower in a slightly damp towel will keep it fresh. Storing spinach or lettuce in a glass container with a dry towel on top will help keep it fresh and fresh.

Don’t over shop. You may be excited about a good deal, but if you don’t have plans to use up a large number of items to sell, those good deals can be a waste of food. Try to remember how many items you will use, and avoid buying more than you need.

Cleaning and keeping track of what’s in your fridge will help avoid over-buying, he says.

“You know your fridge and your habits more than anyone else,” wrote Barton. “Consider your habits and the foods you enjoy when you find a system that works for you.”

Chow Line is a service of the Ohio State University College of Food, Agriculture and Environmental Sciences and its outreach and research agencies, Ohio State University Extension and the Ohio Center for Agricultural Research and Development. Send an inquiry to Chow Line author Tracy Turner, 364 W. Lane Ave., Suite B120, Columbus, OH 43201, or [email protected].


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Food Distribution Center Lamar Receives Multiple Donations | KSNF / CODE | Instant News

(LAMAR, Mo.) Helping people is the number one priority for a food distribution center in Southwest Missouri. And to their surprise, they received more help this year than anyone else.

“It’s amazing how many people are improving and contributing,” said Good Samaritan Shop Director Chris Elswick.

During the COVID-19 pandemic, Good Samaritan Shop Director Chris Elswick said they had received double donations from previous years.

“We get cash donations from individuals who raise and want to provide food to make sure the kids have food, others set it up to go wherever we need it, we get a $ 10,000 donation here, and another $ 10,000 we have some meat donations. , ”Said Elswick.

While these donations help more than just people in Barton County, their priority is people in their community, like Dian Schneider.

“This time I brought my mother. My mother will not accept charity. I just told him ‘get in the truck, we go somewhere’, and he doesn’t eat much because he can’t afford it, “said Schneider.

While many people cannot afford to buy food or get help for their needs, the Good Samaritan Shop Lamar has also received a grant of $ 9,000 from The Community Foundation of the Ozarks to help with this cause.

“It helps people, especially the elderly on their utilities, a lot of them are having a hard time, so we contacted the church, city, City of Gold, Liberal and Lamar and they gave us people who really need help,” said Elswick.

“I’ve been helped a lot by this Good Samaritan place, and I make sure I visit all the time and buy trinkets and goods to help them support a good kitchen,” said Schneider.


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The Joseph Project Mobile Food Pantry helps feed more than 20,000 families | Instant News

BUFFALO, NY (WKBW) – Since the pandemic began, The Joseph Project Mobile Food Pantry has helped feed 20,155 families.

The Joseph Project feeds families in a low-income neighborhood downtown.

“For me, I always felt that it was better to give than to receive,” said Dezmond McClinton.

McClinton is the Outreach Manager at the Buffalo Dream Center. She is responsible for coordinating and ensuring the Joseph Project Mobile Food Pantry has everything to serve communities and families in need.

“I just want to make sure that people in our community who are just being forgotten know that the Buffalo Dream Center cares about them,” he said.

Mobile food kitchens have helped feed 20,155 families and 61,717 people since the pandemic began.

They have partnered with FeedMore WNY to provide grocery bags for the family.

“For families and people in general, it’s very important for them to have food at their fingertips, but also to have healthy choices,” says McClinton.

Options such as gluten-free or whole grain pasta, and healthy cereals and canned foods.

Because of a mobile food kitchen, about 10,000 meals are distributed each month.

There are 4,755 volunteers helping to sort and distribute 777,390 pounds of food.

“It’s an honor for us to be able to serve our community like we did last year. And our mobile food kitchens are ready to go when the pandemic hits, and I think that’s a big plus for us,” said Pastor Eric Jones of the Buffalo Dream Center.

The next distribution will take place the following Friday afternoon on Beck Street at 1pm, and Masten Avenue at 4:30 pm


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