Tag Archives: freezer

Sikes: Remember, you still have to be careful in the kitchen. | Food-and-cooking | Instant News

Right ahead – dangerous blunt knife. You have to push hard so you slip frequently. The cuts followed and the bad. Keep your knife sharp and stored safely. Don’t throw it in the drawer.

Get good, heavy cooking utensils. The hot light pan is uneven and can easily burn the user.

Be careful with the temperature of your water heater. Yes, it has control. Don’t set it too high. Use your food thermometer regularly. This is the best way to make sure your food is cooked safely to eat.

Food can also be dangerous. Freezers can really trick us. How about chicken breast pockets or burger buns that have pretty grill marks? They’re ripe and ready – right? Unless the label says done, it is not. Ready-to-cook food should be treated as raw for food safety.

Thaw frozen food in the refrigerator if possible. Last night did it for everything but the big stuff. If not, put the package tightly closed in cold water in the sink. Let the water run a little into the bowl and your food will thaw faster than you think.

Take what you need from the bag and put the bag back in the freezer on the spot. Do not defrost and refreeze food. Put what you took out in the bag to defrost. Don’t put shrimp or anything in the water directly.

A microwave oven can be a handy tool. They can be used for cooking and defrosting – just like raw food. Most of us don’t clean the interior as often as we should. Yes, the door too. Use a cleanser. Don’t let it become a bacteria box.


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Little Valley Food Pantry will reopen in February, thanking you for donations. | News | Instant News

LITTLE VALLEY – During the Christmas holidays, Valley View Baptist Church and its meals had to close when some volunteers tested positive for COVID-19.

Seasoned manager Mary Bailey said the food pantry was able to provide additional supplies to recipients, however, prior to the closure thanks to generous donations from organizations in the area.

Bailey said she and other volunteers are grateful for the donation as it will allow them to distribute supplies to rural families in need when the facility reopens in the first week of February.

“We are grateful for every penny we get” in donations before the holidays, said Bailey.

In particular, donations from the Dr. Lyle F. Renodin, founded by the Franciscan Sisters Allegany, is very generous and helpful.

“They have always been very nice to us and we really appreciate them,” said Bailey, noting that a donation from the Cattaraugus Region Community Foundation also allowed them to purchase a refrigerator for the facility.

After the pantry closed in mid-December, recipients were asked to visit the pantries in Salamanca and Cattaraugus.

“But we had an extra amount of food (donated) in December and we gave as much as we could to everyone when they came,” recalls Bailey.

He said the kitchen accepts monetary donations, but cannot accept food, from any individual or organization in the community. The funds will help purchase food from the Food Bank of Western New York in Buffalo.

“Any money or a grant we get will help, that would be great,” added Bailey.

At the Community Foundation, Kirk Windus, communications director, said the Little Valley Food Pantry received two grants to pay for the freezer, one from the agency’s Community Fund and the other from the Blue Fund’s micro-grants program. He said the Foundation serves as the fiscal agent for the program.

Karen Buchheit, executive director of the foundation, said the Olean-based agency is focused on using all available grant resources to help the many non-profit organizations in Cattaraugus County that are working to help meet basic needs during the pandemic.

“We are very pleased to be able to help facilitate two joint grants to fund this food pantry freezer which serves residents who may not have a place to get food supplies,” said Buchheit. “We also commend all the volunteers who dedicate their time to serving a cause like the Little Valley Food Pantry.”

Donations for the food pantry can be sent to: Mary Bailey, 9579 Leon Road, Cattaraugus, NY 14719.


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Covid 19 coronavirus: Kiwis are stepping closer to vaccines as freezers to store 1.5 million doses that are unloaded at Auckland Harbor | Instant News

New Zealand

Each New Zealand will be able to get a Covid-19 vaccination with 15 million doses now guaranteed with launches planned to start in the second half of next year.

Kiwi is one step closer to the Covid-19 vaccine after nine large freezers capable of storing 1.5 million vaccine doses were lowered at the Port of Auckland today.

The nine freezers will be New Zealand’s central storage facility for the Covid-19 vaccine and can reach the ultra-low temperature of -80C needed to store the inoculations safely.

A spokesman for the Ministry of Health (MOH) said it was also developing additional refrigerator capacity purchases.

“Most of the freezers will likely be installed in Auckland as our main storage location, and some on the South Island, but final details are yet to be confirmed, including storage facilities,” a MOH spokesman said.

“Some vaccines can be stored for up to five days in a normal cold chain refrigerator at 2-8C.”

Ports of Auckland’s head of communications Matt Ball said the port could speed up freezer deliveries a week after another container ship reported it would be late, and it could reschedule ships carrying Covid-19 freezers.

“We are very pleased to be part of New Zealand’s Covid-19 response,” said Ball.

The Ministry of Health is still working through the extremely low temperature coolers needed to distribute vaccines regionally from key storage locations in Auckland and the South Island.

“We plan to distribute vaccines from our central storage facilities in a very controlled manner to our cold chain network nationwide, which will ensure all New Zealanders have access to our immunization program,” the spokesman said.

“It will require rigorous inventory management and tracking to ensure vaccines are given to people within the short shelf life after temperatures get very low.”

“This is very different from many vaccines, which can usually stay in the cold chain refrigerator for months or years.”

Work is underway to expand New Zealand’s cold chain nationally to ensure distribution of the Covid-19 vaccine reaches all Kiwis wherever they live.

Time period for Kiwi to access the Covid-19 vaccine

Every New Zealand person will be able to get the Covid-19 vaccination with 15 million doses now guaranteed with launches planned to begin in the second half of next year.

The government is also working “very closely” with Australia to secure launches across the Pacific, said Prime Minister Jacinda Ardern.

The government said it had secured two additional vaccines.

The new vaccines are AstraZeneca – 7.6 million doses for 3.8 million people – and Novavax – 10.72 million doses, enough for 5.36 million people.

New Zealand offers vaccines to six Pacific countries

New Zealand now has an agreement to secure enough vaccines to inject everyone in the country, as well as everyone in Samoa, Tonga, Tuvalu, Tokelau, Niue and the Cook Islands, if the Governments of these countries accept the offer.

Ardern made the announcement this week, saying that if the vaccine proves to be safe and effective, then the Government’s first priority is to vaccinate border workers, their essential staff and their household contacts.

Arrangements are for 750,000 vaccine series from Pfizer / BioNTech, 5 million from Janssen, 3.8 million from AstraZeneca and 5.36 million from Novavax.


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The launch of the COVID-19 vaccine presents a number of logistical challenges that cannot be overcome by all countries | Instant News

Finding a vaccine that protects us from the coronavirus is the first challenge.

The second challenge is getting a jab – or jab – widely available, worldwide, to allow returns to pre-COVID-19 normal conditions.

Vaccine technology is intellectual property, meaning researchers need to undergo legal licensing procedures to partner with producers.

Queensland University biotechnology professor Linda Lua said the COVID-19 vaccine was not excluded from the process.

“The different vaccine technologies belong to the researchers,” said Professor Lua.

“[And] each vaccine will have a different setting depending on the country in which it is started. ”

Given the global implications of COVID-19, some researchers are licensing their vaccine technology to manufacturers around the world so that vaccines can be produced domestically to reduce the time, cost and risk of transport.

All vaccines must be transported through what is known as the “cold chain,” where vaccines remain refrigerated as they move through the various stages of delivery – from factories to ports, then to other countries and to clinics.

But many vaccines have special requirements for transport – some are very fragile and others must remain frozen – and in some cases, this requires expensive equipment.

Take for example the leading vaccines being developed in the US by Moderna and Pfizer / BioNTech – none of these are part of the current Australian Government vaccine plan as the local CSL producer does not have the technology to mass produce both vaccines in Australia.

Basically, scientists from both teams are trying to genetically engineer a harmless version of COVID-19 that triggers an immune response – think of it like 3D printing a synthetic model of the virus.

The man-made RNA (which viruses have in place of DNA) is coated with fat bubbles and then injected into the body.

Initial clinical trials provide “promising results”, however, it has been revealed that the fat bubbles protecting RNA must remain frozen during transport, or it will disintegrate.

For the Moderna vaccine, the temperature has to stay around -20C. For Pfizer, it’s more like -70C.

Once thawed, the Moderna vaccine can last for 14 days at normal refrigerator temperatures. For Pfizer, that’s five days.

But getting the vaccine to its location before this point is a logistical achievement in itself, particularly for the Pfizer / BioNTech vaccine.

“That one is a challenge in itself.”

Pfizer said it has developed its own thermal delivery box that can hold up to 5,000 doses for up to 10 days, company senior director Brian Gleeson said at a meeting at the Centers for Disease Control and Prevention (CDC).

But it is said that the container should not be opened more than twice a day or more than a minute at a time – that is, experts say, not quite time to sort through 5,000 doses.

The box needs dry ice to keep it cold – roughly 23 kilograms should be refilled within 24 hours of first opening the box, and then five days after that.

This presents a major challenge for rural and developing areas.

Australia supports more traditional vaccines

Australia has contributed $ 123 million to a global vaccine initiative, COVAX. Countries under the agreement are guaranteed access to certain supplies of nine COVID-19 vaccines, if they pass clinical trials.

If a successful vaccine requires two or more doses to be effective, the COVAX agreement may not provide all the doses Australia needs.

So countries including Australia are negotiating their own vaccine deals with individual producers to deal with such a scenario.

Australia has done this with the Oxford / AstraZeneca vaccine candidate – currently in phase 3 human trials – which uses a method known as a “virus vector”.

Viral vector methods place harmless viruses – in this case, common cold viruses – in dangerous suits, such as those that cause COVID.

The idea is that the body will put up a defense against what it perceives as COVID, without risking getting sick.

Melbourne-based vaccine manufacturer CSL has received funding from the Government to help it restructure its technology to produce vaccines locally if it passes Therapeutic Goods Association benchmarks for distribution.

It is understood that CSL plans to use the existing cold chain transport method used for the annual influenza vaccine – only on a larger scale – to transport the COVID vaccine across Australia from its manufacturing plant in Melbourne.

But for countries that do not have a domestic production agreement with AstraZeneca, the logistics of transport are not as robust as the frozen RNA vaccine.

Viral vector vaccines can be delivered in a cold state, usually around -2C, a temperature which is much easier to maintain.

Challenges ahead

Another local vaccine is the molecular clamp vaccine from the University of Queensland (UQ), which replicates the part of the virus that attacks cells in our bodies.

The idea is that by injecting the attacking parts without the coronavirus, it triggers an immune response without exposing the patient to the virus.

This the vaccine is in early phase 1 human trials.

A number of research facilities in China, such as Sinovac and Sinopharm, are also making progress with research using dead virus cells for vaccines, which are the most common type of vaccine.

The dead virus can no longer replicate and produce disease, but the presence of the virus itself triggers an immune response.

UQ and China-based vaccines can be transported using existing cold chain systems.

However, it is not completely seamless through this existing system. The number of doses required presents its own challenges.

“Of course mass, in terms of vaccine dosage, depends on how the pharmaceutical company is going to package it,” said Professor Lua.

A Health Ministry spokesman said it was working with medical facilities across the country to prepare for the launch of a COVID vaccine.

“The Ministry of Health is in constant contact with vaccine manufacturers regarding the transport and storage conditions for each COVID-19 vaccine.”


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Storage freezers were sold out because the homeowner wanted to buy food | Instant News

Are you looking for a freezer to store the extra food you buy because of the coronavirus pandemic? Well, you are not alone.

News4Jax spoke with several stores in the last few days saying the freezer was ordered back and seemed to be like that for a few more months.

First there was no toilet paper on the shelf, then lacked hand sanitizer, Lysol tissue and paper products and now the freezer.

“We have a freezer shortage now. We sell all our freezers in April, “said Glenn Thompson, owner of the Coastal Appliance in Brunswick. “We’ve ordered it since then. You can’t find the freezer anywhere. They are out of stock. “

Thompson said the freezer would not enter until July or August.

“We have people calling from Atlanta, Macon, Jacksonville, Waycross, all over, looking for freezers. Nothing was found at this time, “he said. “People are looking for a month or two of food supplies so everyone is looking for a freezer.”

Because this pandemic is making Americans hoard food, there is now a demand for this tool.

After the meat processing and packaging plant suspended operations this week due to a coronavirus outbreak, President Donald Trump signed an order to keep the factory open to prevent deficiencies. But with more food that needs to be stored in the freezer, they are hard to find.

News4Jax called several stores in Jacksonville. Setzer at Philips Highway says it doesn’t have a freezer and can’t get it. Martin Appliance and More said that almost all brands were re-ordered.

Best Buy says it doesn’t have in-store but people can buy it online.

“People are really worried about not having food. “I think it’s safe to be wise and cautious, but I think we will overcome this and the freezer will be available again,” Thompson said.

Copyright 2020 by WJXT News4Jax – All rights reserved.


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