Tag Archives: garden

Manhattan Community Gardens provides an outlet for nourishing, connecting, relaxing | features | Instant News

Amid the uncertainty of the coronavirus pandemic, some people have returned to land.

Whether it’s a way to keep their hands busy, connect with nature, or sustain their own food supply, the idea of ​​starting a small victory garden is growing in popularity as nurseries and seed companies are reportedly experiencing historical levels of demand for their produce.

But when some find that their terrain or home yards don’t provide ideal conditions for gardening, they turn to Manhattan Community Park. With land provided by the city government and Riley County, the UFM Community Learning Center oversees two locations in southern Manhattan, one on Ninth Street and Riley Lane and another at 1435 Collins Lane.

UFM started a community garden with 60 plots on Riley Lane in 1974 through a grant. It was grown with the help of the Manhattan city government, volunteers, local nurseries and other donations and grants. Later, the Collins Lane location, which is open to anyone in Riley County and not just Manhattan residents, was added in 2012. Howie Garbage and Recycling Services and the city’s Department of Parks and Recreation also assisted in that effort.

Darin Marti, park coordinator at the Collins Lane site, said by 2020, the park started with 45 plots open out of nearly 300. After their first registration for the season, they had about 20 left, but the park council decided to adopt the rest out.

“As time went on, more and more people contacted us asking for plots, and we ended up with a waiting list last year because we adopted the plots,” said Marti. “This year no plots have been adopted, and we still have a few waiting lists.”

Marti says having a waiting list isn’t uncommon, but if the park is ever expanded – the right discussion may be years into the future – officials may need to wait and see if the waiting list is trending and not. just a reaction to a pandemic.

Dean Zoller, park coordinator for the Riley Lane site, said some plots usually open up during the summer because people realize how much work it takes to maintain them or get busy with other life responsibilities.

Plot rental fees, which range from $ 16 to $ 64 and are deductible for low-income earners, cover the use of equipment, so people can borrow a wide variety of tools. Marti said the community only needed to bring seeds to start, but this year the garden already exists because the garden bought part of it with COVID-19 assistance funds.

In return for a plot, gardeners are also expected to spend several hours doing general maintenance work that benefits the site as a whole.

This can include laying wood chips in the main line, chopping, processing, installing and removing hoses, weeding and much more. The council used to set group work days but with the prevention of COVID-19, it has allowed people to work on assignments on their own time. Marti said that change has been one of the advantages that make things easier for everyone and may remain after the pandemic. While board members say they hope to one day bring back social events and group activities, they have no plans to do so at least in the near future.

Erin Bishop, secretary of the garden council, says being able to go out and work on her garden still feels like a way to connect with other people when personal connections are hard to come by. Since gardening did not require being physically close to other people, he was able to chat with his plot neighbors.

“I’m very grateful to be able to garden,” Bishop said. “I was in my garden thinking, ‘How can I survive this last year mentally without my garden?’ … It was like an opportunity to feel like I had a community going on in the middle of a (early days) pandemic you didn’t know; it’s so new and scary. “

He says many people are open to helping others with gardening tips, and he’s learned a lot from his neighbors over the years. In addition, they often leave extra seeds, tools, or vegetables for others.

The council this year also started giving seminars and training sessions on how to grow and care for certain plants and crops, which have helped the community, Marti and Zoller said.

“I did one about growing beets and turnips, and I couldn’t think what to say,” says Zoller, “but people have a lot of unsure questions about beet seeds. It was a small group of about 10 people, but we were busy for 45 minutes. “

Bishop says most people garden for functional purposes, although some do it as a hobby. At the Collins Lane site, for example, there are people who keep daylilies and butterfly gardens.

The trio said there were also people from international backgrounds who would plant a variety of crops or produce that do not normally grow in the area, which was interesting to see and try.

“Some of them are students, some are permanent residents now who garden here, and they grow things they can’t buy so we get a chance to see what other people eat,” Zoller said.

“Food is both personal and cultural,” Bishop added. “It’s very personal to our identity, and it’s a beautiful place in our community that lets people have the opportunity – wherever they live – to grow what is important to them.”

The group said that while it can be challenging at times, gardening your own food is a rewarding activity, and also provides an outlet for physical activity, community interaction, and a way to enjoy the outdoors. Marti says nothing tastes better than eating what you grow yourself.

“It tastes a lot better when you eat tomatoes that are ripe from the vine,” says Marti.

With a waiting list, new gardeners can expect to register on a plot of land during the next registration cycle, which is early 2022.


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The KU Botanical Garden is named after Professor Dr Syed Irtafaq Ali | Instant News

KARACHI – The Karachi University Syndicate unanimously agreed to name the Botanical Gardens and Herbarium after the former vice chancellor, Professor Dr Syed Irtafaq Ali. KU Deputy Chancellor Professor Dr Khalid Mahmood Iraq chaired the syndicate meeting which gave approval to the Special Selection Board for the meritorious BPS-22 Professors and approved Professor Dr Samina Bano from the Department of Biochemistry, Professor Dr Iqbal Azhar from the Department of Pharmacognosy and Professor Dr Nasira Khatoon, from the Department Zoology for the post of Meritorious Professor. Members of the KU Syndicate also approve decisions regarding the appointment and dismissal of different academy members. The Syndicate Meeting decided that applicants who have applied for teaching purposes under the 2019 advertisement will submit GRE subject test results. Members agree that the candidate must belong to the 50th percentile. The meeting also decided that officers who had been appointed through the selection board would be deemed eligible for the selection of the Syndicate.

The members also agreed to the implementation of Corporate Resource Planning and all members appreciated the initiative taken by KU’s VC Professor, Dr Khalid Iraq in this regard.

Syndicate members also agreed to adopt notices issued by the Sindh Government regarding the upgrade of computer operators.

Syndicate members nominated Professor Dr Mansoor Ahmed as the representative of the KU Syndicate on the Karachi Secondary Education Council for two years.


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Four recreational parks are ready to facilitate the public: Administrator | Instant News

KARACHI – Karachi administrator Laeeq Ahmed said on Thursday that the construction work of the four parks had been completed under the Annual Development Program (ADP) and these parks would be open to the public immediately after Eid.

“There is no encroachment on the KMC park and various social and welfare organizations are working together to make the park beautiful and green,” the Administrator conveyed the remarks during a speech at the Department of Parks and Horticulture meeting in his office here. Senior Coordination Director Khalid Khan, Director General of Works Shabih ul Hassan Zaidi, Director of Taman Taha Saleem, Junaidullah Khan and other officers were also present at the occasion.

The administrator said that a strategy has been formulated to complete the park scheme under the ADP as quickly as possible. Along with construction work, tree planting is also underway with a target set to plant 50 types of trees in each park. So far, these ancient and traditional trees have been planted in three parks.

Ahmed said that once the ongoing work is completed, these parks will be made available to residents in a better way than before, where various types of recreational facilities will also be provided. He was told that under the program, large-scale construction work was taking place on 45 fully monitored KMC parks. Work is being completed according to the availability of funds. Ahmed was informed that the Faizan Global Relief Foundation, the Horticultural Association of Pakistan and other social and civil society organizations have fully supported the work to restore plantations and gardens.

The Karachi administrator directs the Department of Works and Parks to ensure the speedy completion of park building work through a mutual relationship. He said that more work had to be done to address the shortage of recreational facilities in the city.

“Just planting trees does not take time, but all possible facilities should be provided for children and other residents in the park,” he added.

Ahmed said that tree planting can tackle environmental pollution in big cities and industries like Karachi where air pollution and climate change are major challenges for the future. “In this sense, the Miyawaki Forest Experiment has been successful in major cities and NED University is working with KMC for the same purpose,” he added.

“Every year, funds are allocated for a park development scheme, so efforts should be made to focus on work that can provide more facilities to residents because our first goal is to benefit residents,” said the Administrator.

Ahmed said that the beneficial results of ADP schemes will be revealed only when proper priorities are set for them and their completion is ensured within the allotted time.

He said that if there were obstacles in this regard, steps should be taken immediately to eliminate the same.

“In the next few days, we want to provide more parks to residents whose preparations have been completed and work is being carried out in various fields,” he added.


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Intensive process for volunteering in soup kitchens: COVID causes more work and doubles customers | Progress Edition | Instant News

NYSSA – Local food kitchens have helped people around Malheur County keep food on the table, but in turn, people and businesses in the region have helped food kitchens keep food on their shelves to make it available to those who need it.

“We’re doing pretty well,” said Kathy Oliver, manager of the Nyssa Community Food Pantry.

As food supplies ran low, donations started arriving in the kitchen and supplies were piling up again, he said.

If there was one thing Oliver wanted, people would be able to go to the kitchen directly again so they could pick and choose the food they wanted or needed, shopping like they would in a regular grocery store. However, with a pandemic, grocery boxes are pre-prepared with uniform products and delivered to vehicles as people drive to kitchens.

“People bring back food they don’t use,” said Oliver, noting that it was food they wouldn’t choose for themselves.

In addition, more volunteers are needed to help out in the pantry, says Oliver. It takes more people to run it as a drive-thru than when people are allowed in to pick up their food. It takes people to fill boxes, to greet people as they drive and move boxes, he said.

During the COVID-19 pandemic, lots of new people have taken advantage of the kitchen, Oliver said. At the request of the Oregon Food Bank, Nyssa’s pantry has served more than just people from the Nyssa and Adrian areas. It has also provided food for people arriving from other areas where other food kitchens have had to close temporarily, he said.

The Nyssa Pantry is open Monday afternoons, from 4pm and Thursday mornings, from 10am. As many as 20 to 30 people or more may show up on any given day, Oliver said.

The food kitchen is also providing Thanksgiving dinner in 2020 for people who may not have any food, and there are donations of turkeys from across the community. Nyssa Police Department delivers dinner.

Dave Henderson, a volunteer at the Next Chapter Food Pantry in Ontario, agrees that getting a lunchbox to a recipient on the road in their vehicle requires more volunteers. Some are for filling boxes and others for bringing the box to the recipient.

“We can always use more help,” he said.

In the food pantry next to St. Episcopal Church. Matthew, who opens to users on Tuesday, lunchboxes are prepared on Monday, so there’s a crew of two. Also, on Tuesdays the pantry receives food deliveries from the Oregon Food Bank, so it’s a busy day, as volunteers distribute food as well as receive and refill shelves for food to be distributed.

“The big day here is over 70 [recipients being served], “Said Henderson.

It’s not uncommon for 60 to 70 lines in two hours, the pantry has now been opened, he added. The kitchens at the Christian Church were closed for the time being, he said.

“The process has become more intense,” said Henderson.

More, younger volunteers could be used, he added.

“We are all seniors,” said Henderson. “Most of the volunteers are retirees.”

The Oregon Food Bank, “was amazing at keeping us on the diet,” he said. Many local churches make donations and there are individual donations too.

During the summer and autumn months before freezing, community food gardens, next to the kitchen, supplementing fresh produce for food, are distributed.

Last year the park, which is also tended by volunteers, produced about 2,000 pounds of produce, said Henderson.

“We try not to grow things that are not provided by local producers or other donations,” he said.


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From the mail bag: Kitchen food and park fundraisers canceled for 2021 | Opinion | Instant News

The Next Chapter Food Pantry and Garden has been holding its annual Soup’r Bowl fundraiser for the past nine years. This fundraiser has historically been the largest this year. However, at our recent board of directors meeting, it was decided that we would not be able to hold the event safely this year due to the continued threat of the COVID-19 pandemic.

The Next Chapter Food Pantry and Garden operates pantry sites at First Christian Church and at St. Petersburg. Matthews Episcopal Church in Ontario. Kitchens distribute food products at no cost to our clients in a compassionate effort to end chronic hunger in our community. The site of the park, which is located in the pantry of St. Episcopal Church. Matthew, is one of the few parks in Oregon dedicated solely to supporting the kitchen.

The annual Soup’r Bowl fundraiser is essential to raising operational funds for kitchens and gardens. The success of this event is made possible due to the generosity and cooperation of several restaurants, churches, businesses and the many individuals who have purchased bowls over the years. The Board of Directors in particular would like to thank the continuing sponsorship of this event and participating businesses. Lastly, this event would not have been possible without the dedication of all the friends, partners and volunteers of the pantry.

The past year has been a challenge for the local food kitchen. Due to the COVID-19 pandemic, we have had to change our food delivery processes significantly to keep volunteers and clients safe while still doing our part to reduce food insecurity in our local communities. The pandemic has also affected fundraising and donations to the kitchen.

If you would like to make a donation to this worthy endeavor, please send your donation to your local kitchen or support ours at the address below. And since we can always use more volunteers, feel free to send us a note or reply on our Facebook page at “Next Chapter Food Pantry & Garden,” Ontario.

The NCFP&G Board of Directors appreciates the generosity and continued support of the community and has high hopes for continuing February’s annual fundraising for Year 10 by 2022.

Next Food Pantry and Garden Board Chapter:

Dave Henderson, Julie VanMatre, Candace Shock, Chuck McBee, Marilyn Rowe and Pantry Manager Norah Bean, Ontario


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