Tag Archives: Gardening

The group works to combat ‘desert food’ in Houston with a garden class | Instant News


HOUSTON – More than 500,000 Houston residents live in the “food desert” – a part of the city where fresh and nutritious food is not immediately accessible.

Greater Fifth Ward in Houston is a significant part of that number. However, one organization stepped in to help by teaching neighbors how to grow their own food.

The 12th grandmother, Michelle Williams, lives in the Fifth Ward. His neighborhood grocery store, Louis White Grocery, closed a few years ago.

“I don’t know what caused it, but they shouldn’t close because a lot of people don’t have the transportation to go to other shops,” Williams said.

Thursday afternoon, Mattie Sterling takes virtual gardening classes at Zoom, hosted by Julia C. Hester House. The class goal is to overcome food insecurity.

“I feel like if you grow up big enough at home you can provide for the whole family, then everyone can eat,” Sterling said.

The Hester House provided fertilizer, soil and vegetable crops for the participants. Sterling was fed mustard greens and cauliflower. A Hester House spokesperson said they are trying to help neighbors become self-sufficient in an area where there are no grocery stores.

“The purpose of this class is to guide them in planting seeds and harvesting crops, as well as cooking,” said a spokesperson.

Sterling said learning to grow his own vegetables allowed him to stay home, which is key during the pandemic.

“You know, you don’t have to worry about gas or ask someone to pick you up,” Sterling said. “You can walk out, pick it up, clean it up and put it on.”

The Hester house plans to have more of this class. For more information, see www.HesterHouse.org.

Copyright 2020 by KPRC Click2Houston – All rights reserved.

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It’s a strange time to travel | To select | Instant News


Next week we will be in Pennsylvania to visit our daughter who is at school in Erie on Lake Erie This will be one of our most unique trips as face masks are needed for almost the entire trip . Traveling is just not what it used to be. Do you remember when people smoked cigarettes in the middle of the flight? A little light came on to tell the passengers it was time to put out their cigarettes, we were going to land. Smokers who flew on the plane at the time were very upset when new rules banned smoking on board. I have a feeling these same people would be really unhappy with the requirement to wear a mask for the entire flight We received an email reminding us that anyone over 2 years old must also wear a mask at airports except when we were We were also told that we would receive an “ all-in-one ” snack bag that included a wrapped disinfectant wipe, an 8.5 ounce water bottle and two snacks, as well as a sealed drink on flights over 2 hours and 20 minutes. “On flights shorter than that, we’ll have a sealed drink and that’s it. No more friendly flight attendant taking our drink order. Erie is quite close to Niagara Falls. We were wondering if we could see it or not, as people like to go to the Canadian side for a better view, and the border between the US and Canada is closed at least until the end of August. which is the boat that takes you near the falls, was closed in June, it is now open on the US side and available for people in good health, wearing masks and willing to stand at least 6 feet from other people on a small boat .Fort Niagara opened in July and is available for healthy masked visitors, which is the same for all the restaurants we stop at. There won’t be any buffets though, and it looks like food “that requires minimal preparation” will be the rule. Fortunately, Pennsylvania is not on the list of states that require a 14-day quarantine when we arrive home. We were also assured that the plane is cleaned within an inch of its life and that airports will be cleaner than our homes. Still, we have small containers of disinfectant to use liberally when we feel too far away from a sink and soap, and we’ll avoid other people like the plague. our face, and white where the mask was. It’s a strange time to travel. .



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Metro Detroit volunteers help families grow products for local food kitchens | Instant News


DETROIT – A group of Metro Detroit volunteers spent the spring teaching their families how to grow fresh fruits and vegetables to donate to food pantry.

FULL COVERAGE: Good Actions

Back in April, members of the Hazon Agency came up with the idea of ​​”park aid.”

“Pantry foods are low on what they get,” said minister Antonio Hill, of the Detroit Church of Love. “They are limited in what they get, especially in the product field.”

The goal is to grow fruits and vegetables for Detroit residents who are in need during a coronavirus pandemic (COVID-19).

“This is our way to get people to go outside, get people involved with the earth, and for good reason – to not only be able to support ourselves with fresh food and products, but also to support their neighbors,” Hill said.

“When we give our compost and seeds, we see people coming out of their doors on two different occasions,” said Wren Hack, executive director of the Hazon Agency. “People come out of the door with the product in their hands and walk across the street or next to give them the product they have taken or have extra. You don’t see it normally. We are not in the normal world. “

The volunteers sent a bucket of five gallons of fertilizer and a package of vegetable seeds to families throughout the region. Then, they show them how to grow everything themselves.

When the food is ready, the volunteers take it and bring it to the food pantry or family in need.

“These families – and many of them clearly have children – they don’t get enough nutritious food, and we know nutrition is the key to fighting COVID-19,” Hack said.

Since spring, garden assistance initiatives have begun. The produce has been sent to more than 400 houses, in addition to food pantry. This group also handles food rescue. It has recovered almost 23 tons of food in about two weeks, including 12,000 pounds of chicken and 46 cases of canned goods.

Volunteers are now thinking ahead to make sure they are ready to face what happens in the fall and winter to ensure they have a ready supply of food.

Copyright 2020 by WDIV ClickOnDetroit – All rights reserved.

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What was the post-pandemic food revolution like? | Instant News


Supermarket shelves have looked a little rarer than usual in the last few weeks. With a shortage of seasonal workers to pick our fruits and vegetables and restrictions on the borders, there is great tension on the supply chains that feed the EU.

To try and fill the gaps in our weekly store, many use unexpected free time to reevaluate their own gardens as a potential food source. During locking, interest in ‘developing your own’ has increased click on the page that offers advice on the topic more than doubled on the Royal Horticultural Society’s website.

Growing your own vegetables is good, but not all of us have the time or space to do it. For those confined to flats in the center of the city, local efforts are limited to balcony projects and small windows. A lack of green space can make us feel detached from the natural processes that help fill our refrigerators with fresh fruits and vegetables. However, that doesn’t have to mean limiting our choices to what’s left in the aisle of fresh produce.

This necessity has increased our awareness of options that place us in closer relations with farmers in our community, which means that a pandemic can offer radical opportunities for change. The Food Foundation found that Sale of vegetable boxes every week has increased 111 percent in the last few weeks produced around 3.5 million boxes shipped in the UK alone. With increasing interest in locally produced food, the post-COVID future is likely to discourage consumers from returning to their original state.

Vegetable boxes are only one part of something called Community Supported Agriculture (CSA). This is loosely defined as a partnership that shares the responsibilities, risks and benefits of growing food between farmers and consumers. Groups that organize to democratize production and bring small farms to all types of communities use CSA as a way to make fresh food grown sustainably accessible to everyone. Even those without privileges have their own green space.

Fresh fruits and vegetables straight to your door

Usually operating at a very local scale, community-supported agricultural projects produce most of the fruit and vegetables – but some also provide milk, honey and meat directly from farmers. For most people, participating can mean anything, from working on a shared plot of land to registering to a subscription box or taking part in a community-owned farm.

Often, exactly how the CSA scheme works is determined by the culture of the community on which it is based, with all kinds of interesting operations popping up all over Europe. There is tremendous flexibility in what the project can be but the main goal is to erase the many steps between agriculture and dishes that come from the practices of modern industrial agriculture.

Eight years ago in the UK, CSA Network was launched to support a scheme that helped bring farmers and their communities together. Now, two-thirds of members in the UK are supplied with all or almost all of their vegetables by these projects and more than 70 percent of the people involved reported that it improved their quality of life, changing their cooking and eating habits for the better.

Perhaps the most striking benefit, especially during a global crisis, is that local agriculture is often more reliable than the industrial food chain. By avoiding all the packaging and processing that brings imported food from warehouses to supermarket shelves, placing food directly into consumers’ hands means less impact on availability when an event such as an international pandemic occurs.

One farm in Cambridge brings people together

Existing programs have experienced a boom during the health crisis but some have started specifically to use the motivation of newly discovered people to get involved with growing food. David Walston runs a 900 hectares of agriculture south of Cambridge, England, and starting CoVeg just as distancing social measures took place in Britain as a way to combat potential food shortages during a pandemic.

“I have been thinking of doing something similar for a number of years, this is just the kick I need,” Walston told Living Europe. “Also, as soon as I came up with a name I thought it would be embarrassing not to use it!”

Walston added that as a farmer he has specific assets that are not available to most people. “As we all strive to unite at this point in time, I think that if I contribute in these fields, it will give good praise to the community by providing the time needed, the end result will be positive for all involved. “

At present, there are two sites, one of which operates more conventionally with different plants in a separate area and ‘Chaos Park’. Here a variety of plants are planted together to be harvested when ready, allowing the plot to develop throughout the season with various plants taking over at different times. Increased biodiversity encourages pollinating insects to visit and can even help prevent pests that can destroy plants. This is also a good way to use leftover seeds.

“We are trying to get local people involved in understanding food production,” he explained, “hopefully producing a surplus that can be distributed to those in need in the surrounding area.” Like most community agriculture projects, CoVeg operates on a very small scale and food output is likely not too large. However, there are other, more “subtle” benefits, such as getting people out, teaching new skills and being involved in stimulating work.

“It also doesn’t hurt to make more people aware of what goes into producing food, and has an appreciation for the problems and awards associated with it.”

Walston farmers hope that the interest in volunteering for this project will continue in the future. With limited time and energy, he wants to be independent in the future.

“I would like to think that CoVeg will succeed and people will want to continue after the COVID threat disappears. I have no specific expectations for this program, besides I want people to take something positive from it, and have the desire to keep going. “

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Master Gardeners Helps Planters-Food Vermont’s Victory Unsafe | Instant News


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  • Jordan Barry

  • Garden Harvest

Millions of Americans plant victory garden at the urging of the government during World War II, hoping to provide an abundant source of fresh vegetables during a food scarcity. Nearly a third are new gardeners, and harvests have varying degrees of success.

“Many people don’t replant gardens in the second year, because they fail in the first year,” Gordon Clark said Seven days. Clark is a man Zoo extension expert at the University of Vermont Extension, and he learned from history to ensure that the corona-era gardening boom remained.

Clark is the spearhead in the entire state Vermont Victory Gardens The program, which uses gardener’s expertise to help Vermont affected by food insecurity grow more than their own food.

“Obviously, many people have thought of growing more of their own food. Seeds have been bought almost as panic as toilet paper,” Clark said. “This is incredible, but my personal fear as an old gardener is whether all the seeds will be used. And even if they are used, will they be used successfully?”

While Clark said that growing food is “not rocket science,” fruitful gardening does require knowledge and skills. “Online videos and fact pages are great resources, but I know for myself and for many others, there is no better source of education than having humans as coaches, instructors or mentors,” he said.

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The Vermont Victory Garden project adheres to the

  • Courtesy of Gordon Clark / UVM Extension

  • The Vermont Victory Garden project adheres to the “Grow Your Own” concept of the World War II victory garden movement.

The Vermont Victory Gardens program matches parent gardeners with those who want to grow their own food; guidance takes place from planning and planting to harvest.

The program was organized into two levels of gardens, with a third level, a larger scale of work.

“Network Neighborhood Gardens” involves backyard plots, with four or more families gardening together and sharing plants.

“Community Food Gardens” will be larger, established on-site for nonprofit or public entities such as libraries, schools, fire stations or houses of worship. This effort is intended to produce food for those who need it, with harvests donated and distributed through local food banks.

The program will focus on planting nutrient-dense storage plants such as potatoes, sweet potatoes, dried beans and winter squash, “to keep people fed,” Clark said. High Cutting Organic Seeds sponsoring projects and donating seeds. This initiative is also supported by Vermont Community Garden Network .

“If you are a successful gardener, you will produce more food than you can use,” Clark said. “That is part of the spirit of the victory garden: Grow yours to make sure you will have enough this winter.”

The master gardener will work as closely and directly with people according to social distance guidelines. “Most people intuitively understand that being outside is healthy; being in the garden is healthy,” Clark said.

The Vermont Victory Garden project is in its infancy, but things are moving quickly to stay in tune with the growing season. Mother gardeners and other experienced gardeners who are interested in volunteering as trainers – as well as those who want to set up gardens – are encouraged to send an email to [email protected] no later than May 12.

“The old answer is still the right answer,” Clark said. “There are a hundred good reasons for people to grow their own food, and all of those reasons are only strengthened by our current situation. I hope this project, unlike World War II victory gardens, is an ongoing effort to grow.”

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