Tag Archives: German beer

Germany’s first alcohol-free kiosk opens in Berlin | Instant News


Berlin’s answer to off-license, the humble Late (or Buy late), is Germany’s one-stop shop for late-night beers. But now a business is coming in Berlin is embracing the practice of “mindful drinking”, becoming the first “conscious Späti” in Germany.

The creators of “Zero Percent Späti” do not spoil the fun

The brains behind the business are not trying to replace alcohol; they just want to make the attitude around drinking alcohol more positive.

Some of the stereotypes surrounding the alcohol-free industry lead many consumers to believe that only pregnant women buy alcohol-free products. In fact, of the Zero Percent Späti customers, only a small proportion are pregnant, indicating that many people in Berlin are trying to drink attentively.

An alcohol-free market is growing in Germany

In recent years, as health concerns surrounding alcohol and its possible link to certain types of cancer have been identified, more and more people have begun to focus on reducing alcohol intake in Germany, particularly by shifting away from traditional pitchers of alcoholic beverages. German beer for healthier alcohol-free drinks.

Big international brands are starting to create new no-alcohol or low-alcohol drinks for the market, and there are even shifts in the hospitality industry as well. There are an increasing number of bars and restaurants offering a wider variety of alcohol-free drinks, and even bars, such as “Zeroliq” in Berlin’s Friedrichshain district, which only serve alcohol-free products.

Alcohol-free set to stay for 2021

Berlin-based Kiosk creators, Katja Kauf and Isabella Steiner, have high hopes for the industry in 2021. Steiner recently told Frankfurter Allgemeine Zeitung, “We believe that 2021 will be the year of non-alcoholic drinks”.

The duo hopes to change the social climate to be more accepting of alcohol-free and away from opting for those who want to lower their alcohol intake.

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University of Wisconsin-Madison students translate historical letters from the Pabst family’s German roots in Milwaukee | Instant News


MILWAUKEE, Wis. – It’s a name steeped in Wisconsin beer history, how much do we know about the people behind the name Pabst?

Much of the answers are now inside the Pabst Mansion, the former home of Captain Frederick Pabsts in Milwaukee.

Now, thanks to a local student, the complex roots of the German family are better understood.

Marisa Irwin let her words sink in as she read a letter from Maria Best to her sister-in-law.

Maria is the wife of Captain Frederick Pabst.

Two families deep-rooted in every sip of Wisconsin beer.

Irwin’s German heritage helped him read the letters.

“I grew up in Milwaukee,” he said. “I have spoken German since I was three years old and the Pabst family has been mentioned many times throughout my life.”

The University of Wisconsin-Madison students hold history in their hands. One of more than 300 letters written between Pabst and the Best family from 1841 to 1887

“This handwriting style is called kolinsky and hasn’t been used since 1914 in Germany,” said Irwin. “Most Germans today don’t even know how to read it.”

Pabst Mansion curator Jocelyn Slocum recalls when these letters were discovered 15 years ago, in Oconomowoc at Pabst Farms.

“Fred Pabst Jr. started Pabst Farms at the turn of the 20th century and this was actually found in a cupboard, so it hasn’t been touched for over a century,” says Slocum.

“To get a glimpse into the history of Milwaukee when 75% of the people in the city speak German and many of them only speak German,” said teacher Irwin Viktorija Bilic, who is also a German immigrant.

The three women never thought they would have the chance to get together, helping to translate so much of Wisconsin history for future generations.

Through a partnership between UWM and Pabst Mansion, Irwin and other students have eight weeks to decipher as many letters as possible as part of the Translation and Translation Studies program.

“I have about 25 pages with letters to transcribe, research translations,” said Irwin. “So it literally took me eight whole weeks to do the full project.”

Bilic, who has dedicated most of his life to similar studies, is associate professor for the program.

“Nothing is more authentic than this, reading these letters in German – that’s even the old-fashioned style in German,” he said.

A trip to the past, nearly 200 years ago, when Milwaukee became a resting place for Germans looking for a better life. A city that welcomed the pioneers of beer in Wisconsin Germany.

“You can survive just speaking German,” said Irwin.
These letters served as glimpses of their lives, forever stored on a sheet of paper.

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Coronavirus: A dry spell in the German beer region Germany | News and in-depth reporting from Berlin and surroundings | DW | Instant News


Alois Schmitt swept pollen from a bench in his lonely beer garden. Coronavirus has expelled all of its customers. Pollen swirled in the yellow clouds as Schmitt sat and looked at his old tavern with its registered facade. Above the door, a wooden sign reads “Kathi Bräu.” Schmitt is the main brewer here. “We will get through this crisis,” he said, “but it will be difficult.”

The small “Kathi” brewery near Bayreuth began in 1498. One of the oldest in southern Germany, was devastated. Daily collection from shops and beer gardens constitutes the largest portion of his income. They make good black beer, Schmitt said. The place is usually crowded now: “On a long bank holiday weekend in May we can be sure to have several hundred visitors – per day, that is.”

Read more: How Belgian breweries adapt to lockdowns

Kathi’s brewery and inn is more than 500 years old

One hundred factories in the region

There are about 100 factories scattered around the northeastern region of Nuremberg is known as the Franconian Switzerland. Aufsess, which only has 1,500 residents, leads the field with four; rural “Kathi” is one of them. The winding hiking trails around the village direct visitors from one brewery to the next brewery. When they reach the end of the 14 kilometer (8.7 mile) route, pedestrians often find that they are no longer conscious enough, and eventually spend the night at one of the local inns.

Old factories are therefore very important for tourism in the area – and there is no higher concentration in the world. Four Aufsess breweries even won a place in the Guinness Book of Records. Prices here are reasonable, and the landscape, with its green valleys, strange rock formations, and half-forested villages, is very beautiful. All of this attracts visitors – nearly 10 million travelers, and more than 1.5 million guests overnight per year.

Read more: Oktoberfest in Germany was canceled due to a coronavirus outbreak

Restaurant empty

“Kathi” is not the only place that is affected now because these visitors stay away. The Reichold brewery and inn are the next stop on the route, and also completely empty. Katinka Reichold, the landlady, kept the flowers on the table: light blue, me-not-not, fresh from the garden. He wants it to look rather good, even though the restaurant and all 27 rooms in the guesthouse are empty until further notice. “We are here all day, too,” he said, with a sad smile.

They rarely experience such silence, said her husband Hilmar, senior manager at the brewery. “We don’t even need to talk about lost revenue; this is crazy.” But without money coming in from a restaurant or guesthouse, it’s good for Reichold to drink most of his beer. Unlike military service, he can sell bottled beer to supermarkets. Many local people also came alone and took the chest. People still want to drink beer, coronavirus or not; Reichold was convinced of that.

Katinka and Hilmar Reichold

Katinka and Hilmar Reichold said they never thought they would experience something like the current crisis

Dozens of beer festivals were canceled

But beer will probably flow better if the factory doesn’t have to do without the festival too. Every year around 280 state exhibitions take place in Franconian Switzerland. Most of them are now victims of the coronavirus crisis, as is the more than a century “Walberla” festival, held on a hill called Ehrenbürg. In early May each year, hundreds of visitors make a pilgrimage to the rocky road to the plateau above and enjoy the countryside view from a high place – with a glass of beer in their hands.

Pedestrians on the hill Ehrenbürg

The ‘Walberla’ beer festival will not be held in Ehrenbürg this year

Less than a quarter hour away is the village of Pretzfeld. Brewer Mike Schmitt sat in the yard of the small Nikl brewery, frowning. Currently, he usually serves seasonal beer in Ehrenbürg, along with eleven other breweries from Franconian Switzerland. That income is completely gone – like income from six other summer festivals, Schmitt said. “The festival is our main business. Financially, this year is basically over.”

Masks in the beer garden?

Customers can order delicious pork dishes from the restaurant, and take them as takeaway food; they can also buy beer in their online stores by clicking the mouse. Both of these are going well at the moment, said the young brewer – but they are not closing in to make up for their lost business, not to mention the running costs and repayment of the important investment they have made for the brewery. Schmitt, of course, also applied for coronavirus. Will the brewery survive the crisis? “Right now, I can’t tell you.”

Mike Schmitt

Brewer Mike Schmitt faces an uncertain future due to the coronavirus crisis

Jonathan Wunderlich still hasn’t completely given up on beer season. He is the tenant of “Pretzfelder Keller,” a large beer garden nearby. He spends time working in a small warehouse where beer barrels are usually stored. He hopes the business will start again after Whitsun. Social alignment is certainly possible on the land: “I have enough space,” he said. But he was not sure how it would turn out if everyone sitting at the table had to wear a mask. “The atmosphere will definitely not be as good and as comfortable as before.”

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