Tag Archives: honey

A shortage of queen bees is making Australian beekeepers struggle to rebuild hives | Instant News


They are the center of every hive but a shortage of queen bees across the country makes it difficult for beekeepers to rebuild and increase the number of their hives.

While the demand for beehives and pollination services have skyrocketedThe number of commercial queen beekeepers in Australia has shrunk over the past 20 years, causing some beekeepers to struggle to find new queens.

The queen bee is very important to every hive because it is the only bee capable of laying fertilized eggs.

While the young queen bee can lay up to 2,000 eggs a day and more than one million in her lifetime, decreased reproductive function with age.

Trevor Weatherhead says more queen bees are needed in Australia.(ABC News: Ashleigh Stevenson)

Australian Honey Bee Industry Council Chair Trevor Weatherhead said there was a real need for more beekeepers to enter the queen bee farming business.

“But if there is no younger queen bee to replace him, then honey production from beekeepers will go down.”

Apart from needing them for good honey production, young queen bees are also very important for beekeepers who wish to increase the number of hives.

South Australian Apiaris Association president Joshua Kennett said many beekeepers were looking for queens to rebuild their hives.

The dying art of the queen bee captivity

Riverland beekeeper Kerry Chambers recently started queen beekeeping to expand his business and to support other beekeepers.

But he admits that grafting queens isn’t easy, and his first experiences have been stressful.

A beekeeper holds a frame with a queen bee craft cup.
Kerry Chambers has started raising queen bees to grow her business and support other beekeepers.(Provided: Kerry Chambers)

“Grafting is the hardest part, you have to remove the skeleton containing the day-old larvae,” he said.

“You must have good eyesight and steady hands.”

But despite some challenges, he believes there are many benefits to raising a queen.

“Having queens is a way of increasing the number of nests quickly,” said Chambers.

“You can take a few frames from an existing hive, put them in a new nest and put the queen with them and then you have another colony right away.

“I want to keep a queen to have a queen if something happens to my established hive and I don’t have to lose productivity, but also to help other beekeepers.”

Mr Weatherhead, who has been raising queen bees for 24 years, believes that the precise time constraints and complex work of transplanting bees are among the reasons stopping people from breeding queens.

“It’s a very meticulous job that has to be done on time.”

A small gray bee larva sits on a small spoon.
Small larvae need to be transferred with special tools into the queen bee cup when transplanting the queen.(Provided: Kerry Chambers)

The demand for pollination puts pressure on beekeepers

That requirements for more bees pollinating newly planted fruit and nut trees for food production across the country puts additional pressure on beekeepers to expand their hive numbers.

Bees pollinate white flowers.
More demand for bee pollination is putting additional pressure on beekeepers.(ABC News: Jennifer Douglas)

But Mr Kennett thinks it has also led to a change in beekeeping practices because beehives have to be very strong for pollination.

Queen bees are housed with worker bees in white cages.
The queen bee transplanted in a cage is ready to be released into the hive.(Provided: Kerry Chambers)

Estimated a third of crops in Australia depend on bee pollination.

Last year there were an estimated 227,000 beehives or more than 9 billion bees transported to Victoria alone to pollinate almond trees.

Mr Kennett explains that means many beekeepers are focused on rapidly increasing the number of hives.

“There’s a lot more pollination going on, so we seem to be trying to replace more queens to make sure that the queen in each hive is the best we can get.”

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Face the year 2021 with fortune foods and recipes | Food & Cooking | Instant News


Venezuela-born Elsa Elena Escobar loves to share her culture through the delicious recipes she makes. In 2018, she shared her recipe with us for the almond mochachino Christmas log cake, which happens to be gluten-free.

Christmas log almond mochachino

Makes 24 cakes

For cookies:

3½ cups almond flour or almond flour

1 cup white sugar

3 large egg whites

Pinch of salt

1 tablespoon instant coffee powder

1 tablespoon unsweetened cocoa powder

1 tablespoon of boiling water

1 teaspoon almond extract

1 tablespoon khalua, eggnog or whatever liqueur you prefer. (Can replace it with 1 tablespoon of fruit jam or whatever jelly you prefer)

For decoration:

1 egg white, lightly beaten with a fork

Pinch of salt

1½ cup almond slices, placed on a pie plate

Red candied cherries, cut in half

Green candied cherries, cut into quarters

Powdered sugar for cleaning cakes after baking

1. For cookies: Preheat oven to 325 degrees. Line two pans with parchment paper.

2. In a small bowl, dissolve instant coffee powder and cocoa powder with a tablespoon of boiling water. Add almond extract and liqueur, if using, to the mixture.

3. Combine almond flour and ½ cup sugar in a medium bowl. Set aside.

4. In a large bowl, using an electric mixer, beat the egg whites with a pinch of salt until smooth. Add the remaining ½ cup sugar and continue to beat for 1 minute. Add the coffee and chocolate mixture.

5. Add the flour and sugar mixture to the egg white mixture and fold carefully until well blended and a sticky dough forms.

6. Divide the dough into 24 balls. Roll each ball into a log and place it on the prepared baking sheet 2 inches apart. You will have 24 logs on the baking sheet. (For easier rolling of the ball, lightly wet your fingers with water, if necessary).

7. For decoration: Take each stick of wood from the pan, roll it into the egg white mixture first and then roll it into the almond slices. Place the logs back on the baking sheet and garnish with the red and green candied cherries. Press half a red candied cherry in the center of the stem and a quarter of a green cherry on the side, resembling a Christmas flower.

8. Bake the cake for 20 minutes or until firm. If you prefer a crunchier cake, leave it in the oven for another 1 or 2 minutes.

9. Cool 10 minutes on a baking sheet. Transfer to a wire rack to cool completely. Sprinkle the cake with powdered sugar.

NOTE: These cookies can also be funneled. Use a cookie bag with a large star tip, such as the Ateco 827. The log will be a little more realistic due to the texture of the tip markings.

Can be stored in an airtight container for two weeks or more at room temperature. They freeze well for 2 to 3 months.

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Plan to produce 70,000 metric tons of honey annually | Instant News


ISLAMABAD: The climate change ministry has completed an ambitious road map to harness 5.5 million hectares of forest cover to produce 70,000 metric tons of honey annually in line with Prime Minister Imran Khan’s “Billion Honey Trees” Initiative.

According to the draft road map, the piloting of the program will begin at selected locations during the coming spring and the necessary forest resources will be used by beekeepers to produce special honey for certain plants to be branded accordingly.

“The National Vocational and Technical Training Commission (NAVTTC) will train selected beekeepers along with technical support, follow-up activities in the field and product extraction,” he said. This shows that certified beekeepers will receive financial support through the Kamyab Jawan program.

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Australian beekeepers live in danger because they defend the use of the term manuka | Instant News


Australian beekeepers are calling for an end to ongoing trademark disputes with New Zealand producers over manuka honey which continues to threaten their livelihoods.

This is the first time the Australian Manuka Honey Association (AMHA) has submitted evidence to defend the use of the term manuka in Australian honey products.

“We are not a big association and we defend the livelihoods of beekeepers,” said AMHA chairman Paul Callander.

A New Zealand producer has already claimed the term apply for intellectual property rights in a number of countries, including the United Kingdom where they are accepted.

The New Zealand government has also provided a $ 6 million fund to secure rights in China.

AMHA believes that descriptive words should not become trademarks, which incur huge costs for their members.

“It’s an obstacle on all of our finances to keep going.”

Michael Howes produces manuka honey through his family owned company based in the NSW North Coast.(Rural ABC: Kim Honan)

An ‘interesting’ case

The Manuka Honey Appellation Society Incorporated (MHAS) argues that mānuka is a Marori word, unique in New Zealand, and wants its trademark to be similar to France’s managed champagne trademark.

But Australian beekeepers say they don’t use the word with a macron.

Manuka director Michael Howes Australia said anglicised versions had been widely used in Australia since the 1840s.

Manuka honey is produced from the nectar of the leptospermum plant, a variety native to Australia and New Zealand.

“The word has been widely used to represent plant species in Australia and New Zealand,” said Howes.

“I think we have the right to be able to use the term manuka especially when we qualify as Australian manuka, which distinguishes it from New Zealand origin.”

The evidence presented in the appeal against the UK and New Zealand cases includes historical references to prove the term manuka has long been used throughout Australia.

It also includes a result a five-year study proving Australian medicinal honey is equal to or better than New Zealand honey.

Mr Callander believes the evidence is compelling.

“Country [have] already rejected New Zealand’s claims, without [the AMHA] make a claim, “he said.

“If we can work it out, we can all go on with business and see how we can collaborate rather than fight the legal battle in descriptive terms.”

a square jar with rounded edges is placed on the shelf, filled with honey
Manuka honey sells for $ 400 per kilogram, and is claimed to have medicinal benefits.(ABC Countryside: Clint Jasper)

Livelihoods are threatened

Mr Howes said the results could boost the reputation of Australia’s manuka honey industry a few years ago.

“This is definitely a cause for concern because it means it can affect our work, our income,” he said.

“It will take years to improve marketing and branding so people realize what they are buying is superior to or on par with New Zealand products.”

The results of the appeal are expected early next year.

Mr Callander said if the appeal goes away, AMHA is ready to appeal again.

“This can be sustainable [legal case] for years, “he said.

“It’s just a waste of money doing this in court rather than being able to work together to look at global markets and how we can operate together.”

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