Tag Archives: john marsicano

Mike Copeland: The food truck returns to Magnolia; Chicken Chicken Salad; Hawaiian L&L barbecue; HEB holiday series | Local Business News | Instant News


Austin Young, with H3y Chick Enterprises, is a franchisee of Waco. He has nearly two decades of experience in the foodservice industry, having served as district manager for the Georgia-based Zaxby chicken chain. He will work with two uncles at Waco’s Chicken Salad Chick.

L&L Hawaiian Barbecue is open

L&L Hawaiian Barbecue has opened at Mary Avenue Market, 300 S. Sixth St. in the city center, to offer comfort food in an atmosphere with many reminders of the network base in Hawaii.

The owners of the Waco location, 207th in the chain, are Raymond Garrison and Fred Ballard, both retired US Army soldiers who started pitching the idea of ‚Äč‚Äčopening a restaurant while soldiers “served in the Iraqi desert,” according to a press release at the opening.

Ballard grew up near Waco, Garrison in Panama City, Florida.

“The marker on the floor will remind customers to keep the surfboard length (6 feet) from other customers,” according to a press release.

Real estate companies merged

Two locally owned and independent real estate companies have joined forces. Eric Williams’ Legacy Land and Ranches, which specializes in farm and ranch properties, has found a place under the Kelly Realtors umbrella.

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Food trucks continue to grow at Waco | Local Business News | Instant News


“We’ve been open a month. I started six months ago, but started planning something like this at least three years ago,” said Mercer. “I think Waco is totally in the middle of a food truck craze. People are realizing food trucks are great incubators for new food concepts.

“You could spend $ 40,000 to $ 50,000 on a food truck or half a million on a physical location.”

Mercer, who calls himself a “serial entrepreneur,” also owns Unlimited Self-Storage on La Salle Avenue, where he continues to buy properties.

He said his ultimate goal was to make sites along La Salle Avenue “unique destinations in their own right”. The road already has a lot to do with it, as it connects downtown and Baylor University to Valley Mills Drive and a traffic circle, he said.

“I would like to see a bank branch in La Salle, a department store, entertainment, maybe a regional grocery store to fill the void left when HEB closes its shop near the Baylor campus,” he said. “I want to get to the point where people ask, ‘What are we doing today? And the answer is,’ Let’s go to La Salle Avenue. ‘”

Mercer said he applied two criteria to fill the food park.

“I don’t want two trucks to be similar, in terms of menus, and I want each to have an existing social media following. I don’t want someone who is fresh and environmentally friendly,” Mercer said. “When it comes time to narrow down the choices, I’ll have the entire office staff visit the finalists, and everyone will order something different from the menu.

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