Tag Archives: kitchen

Food banks and pantries see a continuing need during the COVID-19 pandemic | Instant News

CARY, NC (WTVD) – Food banks and pantries report a continuing need as the pandemic extends into its seventh month.

“From January to June, we actually experienced a 100 percent increase compared to (same time period) last year. And last year was a record year for us, ”explained JoAnn Rey, Director of Food Pantry at Covenant Life Church in Cary.

He said they serve an average of nearly 400 people each month, a mix of clients who return to visit more frequently and new people.

“It’s really surprising. We’ve been here six years, so we’ve seen a lot of variety, but to see the level of hopelessness now, and people have to make decisions between rent and food and feeding the kids,” Rey said.

Rey shared written testimonials from clients, highlighting the scope of need.

“Thank you for a box of food. I haven’t eaten in 2 days and can’t tell you how much I appreciate this meal,” wrote one client.

“The Food Pantry at Covenant Life Church has become an important source of food and nutrition for my son and the food provided has helped my son maintain his weight because he is sick,” added another client.

Although jobless claims have steadily declined over the past months, Rey noted that they have seen the change in dynamics needed.

“Even though some people who needed it from an early age may have returned to work, but now we have other sectors coming in. And people who never believe they should visit the soup kitchen, ”said Ray.

“Unlike natural disasters where there is some kind of targeted area … this is a crisis that really affects people around the world,” added Jessica Slider Yangard, Director of Communications for the Food Bank of Central and Eastern North Carolina.

In August, the Food Bank of Central and Eastern North Carolina distributed 14.47 million pounds of food, an increase of 13% from July.

ABC 11 is a couple with the Food Bank of Central and Eastern North Carolina, working together to work together on ABC 11 Together Food Drive.

Copyright © 2020 WTVD-TV. All rights reserved.


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How Grocery Bills Skyrocket Even When Food Becomes Scarcer – NBC Boston | Instant News

This is what shopping looks like at the time of Coronavirus.

For one, that’s more difficult to do, considering social distance.

Our household has completely changed. We are all more at home. Many restaurants are closed, even limiting takeout or delivery options. Campus children and other relatives might add household numbers.

“There is no reason for me to be in the store the next few weeks, other than boredom,” said Simma Levine, in her 50s and a producer for a non-profit organization in New York. To prepare for the closure of the city, Levine and her family moved to their Connecticut weekend place, where they spent, cooked and ate more.

Empty shelves are increasingly common. Early in the morning, Gayle Glick, 62, said her husband gave a report on what was available in the shop. “I can make a special request,” said Glick, a retiree in Toledo, Ohio. “Sometimes I get the stuff, sometimes I don’t.”

Self, the lender who built credit, asked 1,340 Americans about shopping for groceries and their eating habits survey fielded April 10-14.

Not surprisingly, only more than two-thirds of those surveyed said they were spend more on weekly shopping, according to Self.

The average household spends an additional $ 69 a week on food, because the average grocery shopping rises to $ 155 per week. That is an 80% increase for food at home when compared to the Bureau of Labor Statistics calculations from 2018 for that category. Some people even spend more: Just under a quarter say they spend between $ 100 and $ 200 extra every week.

The extra money is used for a lot of homemade food. About a third of survey respondents said they learned to cook or experiment in the kitchen.

Because her children are not attending school, Nadia Malik, 36, a personal finance blogger in Dallas, said saving snacks, juice boxes, and junk food is very important. Lunch does not produce much, because children eat breakfast late at night and dinner early.

Slim cuisine

Malik is one of the few who managed to cut costs, going to the store only to buy milk, eggs and fresh products. “I carried out wholesale transportation four weeks ago,” he said. “I stretch whatever I have at home and replace the meat with lentils – and surprisingly, the kids love it.” Overall, he said he cut food costs by around 35%.

About 1 in 4 survey respondents said they rationed food, both to save money and avoid repeated trips to the store. “I fluctuate between eating less for food rations and reducing food costs, overeating because of boredom and self-medication because of stress, anxiety and depression due to a pandemic,” said a commentator on social media who asked not to be identified.

Some give up on junk food.

“My husband brings home junk food all the time, before and during quarantine,” Glick said. He tried to avoid the so-called Quarantine 15 – Refers to the number of pounds used during locking – and so far he has succeeded.

This story first appeared on CNBC.com. More from CNBC:


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Capuchin Soup Kitchen serves food for Detroit in need during the COVID-19 crisis | Instant News

DETROIT – The Capuchin Soup Kitchen continues to provide food for the Detroit community and those in need during the COVID-19 pandemic.

All Capuchin Soup Kitchen dining sites are currently open and serve take-out food. The Capuchin Service Center distributes kitchen items on a drive-thru basis. Social workers and client support are available.

During the Coronavirus pandemic, take-out food was served outside at the two eating establishments located at 1264 Meldrum and 4390 Conner on the east side of Detroit.

The hours adjusted for the Meldrum location are: 8:30 am – 9:30 am and starting at 11:00 – 1 pm, Monday through Friday.

Hours for the Conner meal program site are: 8:30 am – 9:30 am and from 11:00 – 2 pm, Monday through Friday and until 1 pm. on Saturday. Social workers and pastors available. For a complete list of hours and more information, click here.

The hours adjusted for the Capuchin Service Center food pantry (located at 6333 Medbury) are from 8:30 am to 4:30 pm. Tuesday to Friday.

Those looking for food from the pantry are asked to make an appointment by calling 313-925-0514. The Capuchin Service Center will distribute these kitchen items on a drive-thru basis. Social workers will be available. Donations in the form of goods such as clothing are not accepted until further notice to reduce travel and traffic costs.

Two Capuchin Soup Kitchen residential programs continue to operate safely. The two programs are Jefferson House, a drug abuse treatment program for previously homeless men, and On the Rise Bakery, a residential work training program for men who were previously imprisoned.

Bakeries now produce food for soup kitchens rather than retail sales. Earthworks Urban Farm from the Capuchin Soup Kitchen continues to operate with a skeleton crew to keep seedlings and transplants alive for vegetable production for our soup kitchens and distribution to the community.

For more information about Capuchin Soup Kitchen, please visit cskdetroit.org.

Copyright 2020 by WDIV ClickOnDetroit – All rights reserved.


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‘Kitchen Ramazan’ provides cooked food for more than 200 poor families | Instant News

Islamabad: In this difficult economic situation, the month of Ramazan comes as a blessing because aid for poor and economically depressed families is expanded through all forums. One example is the open kitchen of the Muslim Hand of Pakistan.

Ramazan’s open kitchen in the hands of Pakistani Muslims is fully active in providing hygienic cooked food for more than 200 poor and decent families every day around the federal capital of Islamabad. In the middle class and urban poor population, where Muslim Hands of Pakistan are active in aid work, young groups also maintain the dignity of families while finding the most worthy.

“We are trying to help people with caution,” said Muslim country director Hands Syed Zia ul Noor.

He said that during the ongoing COVID-19 pandemic, Muslim Hands also provided safety equipment, cleaners, N95 masks and other items to the National Disaster Management Authority (NDMA) and distribution of rations to 10,000 families. “Now we distribute cooked food every days. the base at the door stepped on more than 200 poor and needy families through Muslim Hand Ramazan Open Kitchen, “he added that we also started Ramazan Open Kitchen in other cities in the country during Ramazan to support people in need.

“After the food was cooked, our volunteers packed it and reached out to people who were affected by the lockdown during Ramazan,” said Zia ul Noor.

He said that several other welfare organizations, individuals and entrepreneurs came to help citizens and governments through various initiatives in the hope that humanity would survive the difficult times of this Coronavirus. “Muslim Hands will continue to provide food support to such families and to help them have a reliable food supply without any job opportunities,” Zia said. “Families in need face their worst times. They are worried about their own fortune for the next 20 days in Ramadan. But we do our best to support them for humanity, “he concluded.


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Your Questions About Food and Coronavirus Answered – NBC Boston | Instant News

Aside from worrying about having enough food at home and feeling anxious about shopping in a crowded supermarket, many people have concerns about their food during the coronavirus crisis.

James Rogers is a microbiologist and director of Research and Testing for Food Safety for Consumer Reports. He answered several questions.

Is food eaten raw, like fruits and vegetables, safe?

“We don’t have information that coronaviruses can be transferred from any type of food,” Rogers said, “so people are at low risk of getting coronavirus from that type of food.”

He said to be sure to wash fruits and vegetables when you bring them home with water and brush.

Does cooking kill the corona virus?

“Yes, all the information we get about coronavirus is heat sensitive,” Rogers said. “The World Health Organization has provided information that cooking must kill the corona virus as long as you cook food at the right temperature, you should be fine.”

That’s 145 degrees for pork, roast beef, steak and fish, 160 degrees for egg dishes and 165 degrees for poultry, casseroles and leftovers.

Can you get viruses from food packaging?

“All the information we have so far about packaging shows a very low risk of transmitting the corona virus from packing food to yourself,” Rogers said.

If you are very worried, he recommends that you delete your grocery store purchases with disinfecting cloths or transfer content to a new container. Be sure to store your groceries in the designated room in your kitchen and clean them after you finish, and then wash your hands.

This week’s restaurant roundup includes excitement for Amazon Prime customers, the opening of a new burger place in the city and some cake style donuts at Natick Mall.

How about taking food from a local restaurant? Is the collection or delivery from the restaurant safe?

According to Rogers, that.

“We truly believe that this is the least risky way for you to get food, because you can keep your social distance,” Rogers said.

If you are worried about a container to take home, he recommends moving your food to a plate, disposing of the container and washing your hands.

And now it’s important to follow food safety measures that have been recommended for years, he said. Clean the food preparation area when you are finished, prevent cross-contamination, wash your hands before and after preparing food and store it in a perishable refrigerator and food scraps. You definitely don’t want to get a foodborne illness now and have to go to the hospital.


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