Tag Archives: Local business

Food & Drink

Orangeburg’s Bi-Lo will close March 21; Food Lion moved | Local | Instant News


The Grove Park Shopping Center was built in the mid-1980s. Bi-Lo has been the location for most of the shopping mall existence.

Shoppers say when they’re sad to see Bi-Lo leave, they’re glad the room will remain a grocery store.

“I just wish Orangeburg had more grocery stores,” said Rochelle Jamison when asked her opinion on the closure of Bi-Lo and the opening of Food Lion. “We are very limited. It doesn’t matter who is here or not. We just want a consistent grocery store.”

Orangeburg barber academy is giving back amid COVID

Jamison said he was glad Food Lion was back in Orangeburg.

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“I love Food Lion when they were here before,” he said. “Am I sad that Bi-Lo left? Yeah. Am I glad Food Lion is coming? Yeah, because I think the price of Food Lion beat Bi-Lo’s price.”

Orangeburg resident Rosalyn Jackson says her first job was at Bi-Lo in Orangeburg, where she worked as a teenager.

“It’s bitter,” said Jackson. “But as long as we have a shop here, it is the main thing at this point in life.”

Jackson said he was concerned about the gap between Bi-Lo’s closing in March and the opening of Food Lion in April.

“It’s a loophole,” he said. “I’m concerned about the loophole.”

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New Zealand

Jewel launches pasture-raised New Zealand venison as an alternative to red meat | Northwest Indiana Business Headlines | Instant News


Duneland Deli Station serves hot and cold sandwiches at 1050 Broadway, Suite 2.

The fast food sub shop offers sandwiches such as Italian, oven roasted turkey, beef pastrami, Italian beef, pulled pork and meatballs. It also has salads, soups and sides like mac and cheese available for the taking.

Owner Michael Griffith worked in a chain sub store and decided to go into business on his own after retiring as a mechanic.

The restaurant in the old factory building offers dinner and pick up.

“We are located at the western end of the city,” he said. “We serve the townspeople more than if we were on Indian Boundary Road and cater to the tourists.”

Griffith spent 10 months renovating a space that used to belong to Val’s Pizza, a gun shop, and several other businesses. It does everything except plumbing and electrical, creating a railroad-like atmosphere.

“I don’t take the train but it’s hard to avoid the train when you live in Chesterton,” he said.

The restaurant serves a variety of sandwiches, including top sellers such as Italian beef and new additions such as the Cuban called the Havana Express. Soups include broccoli cheddar, chilies, fire-roasted vegetables, and bestselling chicken dumplings.

“We are basically an independent sandwich shop. We are worried that it will open in the midst of COVID-19, but the community is supportive and we are very busy here,” he said.

It has recently added desserts, including gelato from Michigan.

“We started off pretty basic because of the pandemic, but have added more signature style sandwiches like pulled pork,” he said. “We make everything fresh. We cut fresh meat every day. We slice fresh pickles. Everything is sliced ​​fresh.”

This 2,000 square foot restaurant can accommodate up to 40 diners, but focuses on take-out food. It plans to offer delivery, possibly through a third-party vendor, but has not been able to find anyone to handle the deliveries during the pandemic.

“We just want to keep fighting to get better,” he said. “I miss serving the public and interacting with everyday people. I definitely come back to that. We’re like Subway or Jimmy John, but we take it to another level.”

For more information, call 219-265-1293 or find a business on Facebook.

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Fashion

Laurel Thomas brings slow fashion to her Boho-chic brand | Business | Instant News


Since the 1960s, Bohemian styles have been in and out of fashion trends. However, for Laurel Thomas, the artist behind Sapphire Gypsy Chic, that appearance has always been her signature style. “When people stop me on the street to ask where I got my decorated coat, I tell them I made and designed it myself,” he said. After years of being persuaded by his friends, Thomas began to make and sell his unique and artistic coat to others.

Thomas’s coat is a quirky and unique garment that is easy to wear. “I wear mine with jeans or leggings,” he said. “I put on one of my gypsy coats and got dressed right away!”

Over the past four years, Thomas has been recycling and updating coats for his Sapphire Gypsy Chic line. Thomas’ upbringing in a creative and ecologically sound family sparked his love for recycled goods. Growing up, his grandfather would find random decorations at garage sales and turn them into lamps, giving uses to decorative pieces. “Years ago, skateboards became popular and we couldn’t afford them,” he recalls. “My grandfather found scrap metal slides, took them apart, found planks and installed wheels at both ends. It was faster than someone else’s skateboard. All kids want to ride it instead of their fancy board! “

From his mother, Thomas learned how to refurbish and recycle clothes. “My mom will re-layer the furniture and take buttons and zippers from used clothes for future sewing projects,” he said. “I’ve always thought that being so exciting can breathe new life into something old and tired and make it beautiful and reusable.”

The idea of ​​repurposing, refashioning and recycling has always permeated Thomas’s life. When she danced Flamenco, one of her dance teachers showed her to take a used dress, cut it off and add fringe and ruffles. When he was the artistic director of the drum and dance troupe Sirens of the Sapphire Moon, he learned to unload recycled materials, add beads and knick-knacks, and create new costumes. When she makes jewelry, she loves to find vintage jewelry pieces and reprocess them into new necklaces and earrings.

Thomas also has an instilled passion for vintage clothing and fabrics that are well made and well-loved. “I like picking up things that some people will see as trash,” he said. “The word ‘upcycling’ is relatively new, but people were doing it before it became a thing. It’s something I’ve always been doing and I grew up with, the concept of fixing what you have and revising it.

To Thomas, recycled materials made sense. “It doesn’t make sense to go to a mall where I see racks and racks of the same cheap quality clothes that fall apart and end up in landfills,” he said. “What do you do with cheap polyester that’s not durable and breaks easily? I love good quality fabrics that have been worn before and deserve to come back for more. At thrift stores, I can find good items that are meant to last. Slow dress for me, everyone! “

Slow fashion is a term that definitely applies to Thomas’s carefully crafted, organic work. To make a coat, he had to take things apart before putting them together into a new design. “It’s like an artistic puzzle,” he said. “People thought I had a fancy sewing machine, but I actually used an old Brother that I bought for $ 25 on an exchange site. I also hand-sew a lot. A lot of work is being done on each of these updated coats. ”

Thomas began the manufacturing process by finding out the design behind it. From there, he worked his way around. “The pieces seem to be of their own design,” he said. “I don’t know how to explain it, it just happened. I don’t follow any rules. I am compulsive and self-taught. I don’t really consider myself a tailor, I just know how to put things together in a creative and cohesive way. When you are an artist, you can imagine what could be something rather than what it really is and then create something special, fun and unique. “

To purchase one of Thomas’s custom suits, visit sapphiregypsychic.etsy.com or follow him on Instagram at @sapphire_gypsy_chic.

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Food & Drink

The New Manchester food hall looks set to present jobs, opportunities; others say that there is a need for a wholesale shop | Instant News


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RICHMOND, Va (WRIC) – Hatch Kitchen and Lynx Ventures are partnering to bring a new food hall to the Manchester area.

The new food hall will present jobs for restaurateurs and food opportunities for those living and working around the Manchester area, but that does not include groceries, something residents of the area say are a great need.

In the spring of this year the construction site will turn into an 85 hundred square foot food hall in Manchester called Hatch Local.

“This is a great opportunity,” said Lynx Ventures development partner John Gregory.

Gregory said this is an opportunity for restaurant owners to start again amid the pandemic.

“For the ability for young talent and up and coming to get started to avoid all barriers to entry to new businesses, that’s what excites us,” he said.

In addition to the seven local food vendors, there will be a coffee bar, cocktail bar and small market.

But many people in the area, like student Carmen Canino, say that one thing that should take priority is the grocery store.

“There are just like gas stations and expensive grocery stores like a few miles away,” said Canino.

A married couple passing through the neighborhood agreed, telling 8News that the nearest shop was at least 15 minutes away.

Gregory said there had been talks to add one in the area, but would require a national grocery company to step in.

“They’ve just been moving slowly as part of their development process. “Manchester is developing very fast, I don’t think they have time to catch up,” he said.

Gregory said the new food hall could be an opportunity to bring more people to the area, and possibly, a new grocery store in the future.

“I think experiences like this and attracting people to this area are a big step in that direction,” said Gregory.

Lynx Ventures is completing the design phase now and construction on the food hall should be completed by May.

Hatch Kitchen officials say they recognize the need for grocery stores in the area and are working to keep food prices in the food hall market affordable.

Hatch Local is part of The Current, a multi-purpose development that, when construction is complete, will house a public parking garage, hundreds of apartments, 70,000 square feet of office space and 16,000 square feet of retail space.

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Food & Drink

Walmart delivers 16 million pounds of food to Indiana food bank this year | Northwest Indiana Business Headlines | Instant News


Walmart provided 16 million pounds of food to food banks across Indiana this year, at a time when food insecurity hit record highs and queues for soup kitchens stretched the streets.

The Arkansas-based retail giant, which has Northwest Indiana locations in Schererville, Hammond, Hobart, Valparaiso, Portage, Michigan City, LaPorte and Rensselaer, is also donating $ 12 million to Feeding America at a time when one in six people are at risk of starvation due to the viral pandemic. coronavirus, up from one in nine before the global outbreak as a result of job loss, reduced working hours and falling income.

Walmart stores, distribution centers and Sam’s Club – including the one in Hobart across from the Southlake Mall – have been encouraged to donate products and funds for hunger relief through the end of the year.

“Giving is part of our DNA at Walmart and we are proud of the work we have done to give back to Hoosiers throughout the year,” said Walmart Greenwood Store Manager John Frangello. “It’s amazing to see the local impact.”

So far this year, Walmart and the non-profit charity Walmart Foundation have donated more than 480 million pounds of food and $ 55 million in grants to more than 5,000 hunger aid groups across the country. Walmart and Sam Club members have also donated another $ 18 million in hunger relief.

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