Tag Archives: Luxury hotel

Six Senses Botanique will Open in Brazil in February 2021 | Instant News


Six Indra is set to open its first hotel in America in February 2021. Located in Brazil, 4,000 feet above sea level in 700 hectares of tropical Atlantic forest on Mantiqueira Mountains, Six Senses Botanique is two and a half hours off Sao Paulo and three and a half hours from Rio de Janeiro.

Formerly known as Botanique Hotel & Spa, this hotel was born Fernanda Ralston SemlerVision and built in 2012 by architects and regional designers using original materials, such as jacaranda wood, natural stone and brown slate. When the property adopts the Six Senses brand in early 2021, it will offer seven suites in the main hotel, ranging from 645 to 970 square feet, and 13 private villas, from 1,184 to 3,230 square feet, spread over the surrounding hills. A further 14 villas are planned and will be built off-site on a modular basis using local materials.

There will also be 37 branded shelters, also built using an eco-friendly modular approach, available for off-plan purchase, with the first phase in progress. Owners will have access to all hotel facilities, amenities and services as well as the opportunity to include their home in the rental program administered by Six Senses.

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Activities and Experiences

The dining area is in the main building and is situated on the ridge to offer the best views. This restaurant is warmed by a hanging fireplace and is also home to a signature bar, which will serve a variety of “live drinks” (think: homemade probiotics and tonics made from local ingredients), alongside a menu of traditional drinks. Outside, the main pool, Growing Up With the Six Senses kids club activities and Earth Laboratory also planned for the Six Senses Botanique in 2021. As well as a fitness program – including capoeira, an Afro-Brazilian martial art – there are hiking and horseback riding trails to explore native forest and observe the excitement and beauty around.

Six Senses typical places, like Experience Center, Alchemy Trunk and “fabulous” eateries, will also be added next year.

Six Senses Spa

No local influence is more pronounced than at the spa, which currently features eight treatment rooms, relaxation rooms, floating pools, CO2 baths and tropical rain humid saunas for a number of water-based therapies. New treatment rooms, relaxation and wellness areas and a fitness center will be added next year.

In addition to treatments incorporating Brazilian herbs, the spa will offer holistic wellness programs, integrated programs such as yoga, detoxification, and anti-aging. Guests can also allow time to reset with the takeover of health through options Health Day including: Increase Your Immunity to build a strong body; Take Care of Your Brain to increase mental clarity; and Love Your Heart to achieve deeper self-reliance and harmony.

Visit www.sixsenses.com.

This story was first broadcast on www.luxurytraveladvisor.com.

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Six Senses will open Brazilian properties in February 2021 | Instant News


Six Senses will open its first hotel in America in February 2021. Located in Brazil, 4,000 feet above sea level in 700 hectares of central tropical Atlantic forest in the Mantiqueira Mountains, Six Senses Botanique is two and a half hours from São Paulo and three and a half hours from Rio de Janeiro.

Formerly known as the Botanique Hotel & Spa, this hotel was born from the vision of Fernanda Ralston Semler and was built in 2012 by regional architects and designers using original materials, such as jacaranda wood, natural stone and brown slate. When the property adopts the Six Senses brand in early 2021, it will offer seven suites in the main hotel, ranging from 645 to 970 square feet, and 13 private villas, from 1,184 to 3,230 square feet, spread over the surrounding hills. A further 14 villas are planned and will be built off-site on a modular basis using local materials.

There will also be 37 branded shelters, also built using an eco-friendly modular approach, available for off-plan purchase, with the first phase in progress. Owners will have access to all hotel facilities, amenities and services as well as the opportunity to include their home in the rental program administered by Six Senses.

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Activities and Experiences

The dining area is in the main building and is situated on the ridge to offer the best views. This restaurant is warmed by a hanging fireplace and is also home to a signature bar, which will serve a variety of “live drinks” (think: homemade probiotics and tonics made from local ingredients), alongside a menu of traditional drinks. Outside, the main pool, Grow With Six Senses kids club activities and Earth Lab are also planned for Six Senses Botanique in 2021. As well as fitness programs – including capoeira, Afro-Brazilian martial arts – there are hiking and horseback riding trails to explore the forest. genuine and observe the joy and beauty all around.

Six Senses flagship venues, such as the Experience Center, Alchemy Bar, and “great” dining establishments, will also be added next year.

Six Senses Spa

No local influence is more pronounced than at the spa, which currently features eight treatment rooms, relaxation rooms, floating pools, CO2 baths and tropical rain humid saunas for a number of water-based therapies. New treatment rooms, relaxation and wellness areas and a fitness center will be added next year.

In addition to treatments incorporating Brazilian herbs, the spa will offer holistic wellness programs, integrated programs such as yoga, detoxification, and anti-aging. Guests can also allow time to reset with a health takeover through Health Day options including: Boost your Immunity to build a strong body; Mind Your Brain to increase mental clarity; and Love Your Heart to achieve deeper self-reliance and harmony.

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JW Marriott brand Debuts on Australia’s Gold Coast | Instant News


JW Marriott Gold Coast Resort & Spa has opened, marking the brand’s debut in the Pacific region. Travelers looking to explore the Gold Coast’s most popular visitor attractions will find resorts conveniently located close to Surfers Paradise Beach, Sea World, Dream World, Pacific Fair Shopping Center and many more must-see destinations.

“Despite the challenges of ongoing international air travel restrictions, we continue to see strong demand in the luxury hospitality segment this year,” said Sean Hunt, area vice president, Australia, New Zealand and the Pacific, Marriott International, in a press statement, adding she was “very much driven by this.”

In the hotel, there are 223 rooms and suites and have natural color palettes and materials. JW Marriott Gold Coast Resort & Spa also has six new food and beverage venues, offering a wide variety of cuisines, locally sourced produce and a sophisticated bar menu. Its flagship restaurant, Misono, inspired by the famous Harajuku streets, offers a Japanese dining experience including an intimate Izakaya sushi bar, a teahouse and a whiskey bar with an outdoor terrace. The resort’s all-day restaurant, Citrique, serves fresh local produce and seafood, and has an open kitchen where you can enjoy live cooking shows. Forming part of Citrique, JW Market is a hotel cafe and restaurant, serving coffee and snacks. Located in the lobby, Surat & Ayat is a lounge by day and a bar by night, with indoor and outdoor seating. The resort highlights its commitment to naturally inspired dining through its JW Garden, which offers fresh local ingredients for a table dining experience, hands-on cooking classes and specialty drinks.

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There are also saltwater lagoons and freshwater pools. The lagoon pool is surrounded by sandy beaches and tropical gardens with waterfalls. Guests can check-in in one of the private cabanas lining the lagoon, while delivery of cocktails by the pool from the Pool Bar is available, as are snacks, snacks and other beverages. Spa by JW offers specialized treatments to provide a holistic approach to well-being. Guests can also participate in a series of rituals and relaxation activities for five to 10 minutes each day, such as guided meditation sessions, which will make them feel nourished and revitalized in body and soul.

Additionally, the Family by JW program ensures the resort’s youngest guests are engaged in a fun and creative experience during their stay.

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From Japan to Switzerland: Luxury City Hotels to Book When It’s Safe to Travel Again | Instant News


Environmentally conscious hospitality brand Six Indra continues to expand its urban resort offering with additions Six Senses Kocatas Hospital, fully opened this month. Located in the prosperous Sariyer district of Istanbul, this 45-room hotel is the result of careful restoration and a combination of two 19th century mansions: the Kocatas Mansions and the adjoining Sait Pasa Mansion.

The adaptive reuse project highlights the historic architectural features of a former Ottoman era building, but your gaze is sure to turn outdoors onto the incredible Bosphorus strait views. Best of all, staying here comes with access to the hotel’s private boat – ideal for a bespoke excursion or a short excursion to another continent (the Asian side Istanbul).

Find out more at sixsenses.com

Using art to elevate a hotel is not revolutionary, it is new Basel Art House give a little change to the formula This 33-room property works closely with the nearby Colab Gallery, which curates a selection of rotating pieces lining the hotel walls, making every visit an opportunity to discover new talent.

Crafted from concrete, black marble and granite, the six-story building designed by local architectural practice Diener & Diener stands in stark contrast to the traditional buildings in the Kota Tua district.

Its privileged location in the Steinenvorstadt pedestrian area makes Art House Basel the optimal place to visit Basel’s cultural gems, such as The Kunstmuseum, City Hall, Natural History Museum and Cultural Museum, all of which are a short walk away.

Find out more at arthousebasel.ch/en

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Swiss State-of-the-Art Luxury Hotel With A Unique Destination | Instant News


2020 is slowly coming to an end. At the same time, winter in the Swiss Alps is about to begin. Recognized as one of the most sought-after ski vacation spots in the world, Alpina Gstaad hopes to open its doors and welcome (returning) guests to this elegant resort.

Alpina Gstaad is not just a luxury hotel in the Swiss Alps; it is a haven of well-being, a place of purpose-driven innovation, creativity, culinary experiences and unique sustainable practices that you will not experience anywhere else in the world. It is a place you will leave feeling relaxed, energized and with the inspiration to (also) take your steps in making this world a better place.

I met one of the masterminds behind the uniqueness of the hotel, Nachson Mimran, Creative Director and Chairman of the Board at The Alpina Gstaad, and to.org co-founder and Provocateur in Chief.

Nachson, for the hospitality sector, 2020 has been a difficult year. What about The Alpina Gstaad?

It was a great summer for us. We don’t know what will happen when we reopen in July, but we are at full occupancy for most of the summer. Alpina Gstaad is a very special place, we focus on health and regeneration, on the best wake-up experience and the best night’s sleep. We are constantly looking for new innovations in these areas, and sustainable ways of providing cutting-edge solutions for our guests. Of course Gstaad has always been popular and the Alps have been especially attractive this year – clean mountain air and some of the most stunning views. This is an extraordinary part of the world, where visitors can enjoy the wonders of nature, hiking and skiing, as well as incredible food made with local produce; I feel very honored to be able to spend time in this wonderful region and to be able to share it with our guests.

It’s interesting that you mention privilege, I’ve heard you be called a chameleon – you indulge and fulfill luxury on the one hand, but you also spend a lot of time working with grassroots organizations to tackle the most pressing challenges on Earth. How do you combine the two?

Our work at to.org, which I co-founded with my brother Arieh Mimran, focuses on accelerating innovative solutions to some of humanity’s greatest challenges. I spend a lot of time visiting refugee camps and urban slums in Uganda and elsewhere across the African continent. There, we were mostly focused on creating opportunities and supporting budding entrepreneurs and artists, as well as providing mattresses and teddy bears for newly arrived refugees so they too could sleep better. In Senegal, a country that has been home to us throughout our lives, we work on reforestation of mangroves and collect and recycle marine plastic as part of a series of to.org initiatives that fall under our collection. We will soon have a new installation on The Alpina Gstaad of this project; Fabrice Monteiro Forecast is an endeavor that I have the right to support.

Of course, I also spent most of my years in Gstaad and other parts of the world that couldn’t get away from being in a refugee camp. It’s an interesting combination, but my experience with both means I’m committed to keeping up with my fun, and I encourage my friends to do the same. This summer in France, I started thinking about how much water we could provide to communities in need if we made it easier for people to keep up with their spending in bars and restaurants. And I started thinking about how we could redefine fun; If we consume something, like champagne, when other people don’t even have clean water, then that pleasure must also be balanced. For the price of a bottle of champagne at a bar, we can provide clean water to vulnerable communities, and more than 300 million bottles of champagne are sold each year – imagine what we could do by offsetting even a fraction of that! There are so many ways we can balance our lifestyle for the benefit of others, for example we recently replaced a guest stay at The Alpina Gstaad with mattresses for newly arrived refugees in Uganda’s Nakivale refugee settlement.

You’re having a great summer despite the restrictions this year. You’re reopening The Alpina Gstaad for Winter Season on December 11, 2020. How do you prepare your hotel for a winter that is sustainable yet as safe as possible?

The well-being of people and the planet is fundamental to my identity and the identity of The Alpina Gstaad. In recent months, we have stepped up our steps to ensure that safety and cleanliness come first for our guests and hosts, without compromising our core values ​​or the standards that everyone expects of us. We’re also working with EarthCheck and the NOW Force for Good Alliance, to make sure we know what luxury hotels can do in the space of sustainability, from the philosophy behind our menu to our fleet of hybrid and electric cars and we’re committed to using reclaimed and renewable energy locally throughout the hotel.

Alpina Gstaad is a dynamic space, from rotating art collections to continuous innovation in sustainability and well-being, our focus now has always been to provide guests with a safe, elegant and bespoke experience with an approach that respects our planet.

I’ve heard you speak of fundraising for to.org as a ‘bespoke donor experience’ that draws lessons from hospitality, can you explain that?

We can’t drive change if we don’t engage with our audience, but a lot of fundraising is cake-cutting and impersonal to donors. I began to ask myself, why do most of the fundraising sector still use the same methods that have been used for decades? Checkbox culture with standard operating procedures; I want to provoke this model. Good hospitality is about the guest experience, our foundation is always tailored to the interests of each individual or brand. For our fun campaign, we use QR codes and NFC chips paired with specially produced digital content; a fast, simple, and unobtrusive giving experience thanks to the team at HEROE5, a company we’ve incubated on to.org. With HEROE5 we design bespoke landing pages for each campaign, and ensure an easy user experience. You can have the coolest and most innovative campaigns, but people will not donate if you make them jump over barriers, nor will they promote your campaign to their friends.

I don’t need single-use plastics in my life, but it’s not always easy for young children. To be honest, I’m not perfect, but I drive an electric car and check my purchases to make sure my money is being spent at the right company. At The Alpina Gstaad we are also doing what we can but we are not where we should be. It’s an ongoing process, but every year we get closer and closer to our sustainability goals. The most important thing is that when a hotel company – or any company – cannot be sustainable, they must be transparent about it as well as actively encourage innovation geared towards solving their sustainability challenges.

What’s next with this? Do you see the urge to offset indulgences in the future of luxury travel and hospitality?

Of course, the offset campaign we launched this summer took root much faster than we anticipated and we are seeing a necessary change in mindset in luxury. We’re talking with some of the larger companies in the sector about building their own order campaigns, and the to.org team is working on scaling this concept further. We all need to be more aware of the residue our lifestyles leave behind, and I would like to see this kind of lifestyle balancing become normal. If we provoke, collaborate and innovate, we have the best chance of achieving our ten-year goals for planetary and human health.

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