Tag Archives: Northeast

Hyzon Motors and Hiringa Energy enhance partnership to decarbonize heavy road transport in New Zealand | Country | Instant News

ROCHESTER, NY, 17 February 2021 / PRNewswire / – Hyzon Motors Inc. (“Hyzon”) and New Zealand Hiringa Energy (“Hiringa”) is pleased to announce that the two companies have entered into a vehicle supply agreement, with Hyzon tasked with building and supplying Hiringa with a Zero Emission Heavy Goods Vehicle (HGV).

The hydrogen fuel cell powered truck, to be assembled at the Hyzon facility in Winschoten, Netherlands, will produced in full compliance with local New Zealand requirements and the first batch of vehicles is expected to enter service New Zealand by the end of 2021. Hyzon plans to have up to 1,500 fuel cell trucks at the driveway New Zealand in 2026 as part of the agreement with Hiringa.

This follows Hyzon’s announcement on 9 February 2021 that has signed a merger agreement with the Decarbonization Plus Acquisition Corporation (Nasdaq: DCRB, DCRBU, DCRBW).

The vehicle supply agreement was built based on the signing of the Heads of Agreement between the two companies in August 2020, and put Hyzon and Hiringa on an ambitious path to decarbonization New Zealand heavy transportation sector through cooperation in hydrogen infrastructure and deployment of heavy-duty fuel cell electric vehicles (FCEV).

Hyzon will leverage his team’s deep experience in developing and deploying world-class fuel cell equipment on trucks internationally, to bring zero emission transportation technology to New Zealand. Meanwhile, as part of the deal, Hiringa will do it build green hydrogen refueling network for vehicle fuel supply, to be built New Zealand as the global benchmark in fuel cell powered logistics.

Hyzon’s FCEV will be powered by green hydrogen supplied through Hiringa’s national refueling infrastructure. The network is on track to begin refueling operations by 2021, extending to eight hydrogen stations New Zealand North Island and South Islands in 2022, serving 100% of the North Island and 82% of heavy transport routes on the South Island. The Hyzon FCEV truck is designed to meet the requirements of New Zealand’s roadways and demanding heavy haul applications.

The truck will be built in a 6×4 configuration, will include a sleeper cabin option and will have a Combined Gross Mass (GCM) of 58 metric tons (64 US tons) and a range of 680 km (423 miles). In addition to the huge clean energy output benefits, one of the main highlights of the Hyzon hydrogen fuel cell powered truck is the comparable diesel refueling time, providing a “drop in” solution for freight operators to replace their diesel fleets.

Chief Executive of Hyzon Motors Craig Knight commented, “We saw New Zealand as an attractive market for our adoption of hydrogen fuel cell technology. The hydrogen supply network designed by Hiringa is a key driver for the realization of our decarbonization strategy. This partnership aims to position New Zealand as a global leader in the adoption of zero-emission heavy vehicle technology, and we are pleased to play a major role in this transition. Deploying 1,500 fuel cell trucks by 2026 will make a major contribution to local decarbonization efforts. “

Chairman Hiringa Cathy Clennett said, “This order is a significant milestone and culmination of Hyzon and the Hiringa team. We are delighted to have heavy trucks that meet New Zealand road standards that are able to meet these needs New Zealand transportation needs arrived in the country this year. This is a key step towards reducing the carbonization of our road transportation, a growing industry that Kiwis rely on every day to supply us with essential food, products and goods. We are delighted that New Zealand’s leading brands are stepping up to participate in this exciting initiative. Consumers and companies are becoming more aware of emissions and together with Hyzon we provide viable solutions for the kiwi business. “

Executive Director of Hiringa Andrew Clennett said, “This is the next step in our strategy to launch more than 1,500 heavy FCEVs by 2026; with our partners, we lower technology costs and open up wide applications of zero emissions heavy transport for New Zealanders. “

About Hyzon Motors Inc.

Headquartered in Rochester, NY and with operations on Europe, Singapore, Australia and China, Hyzon is a leader in hydrogen mobility. Hyzon is led by a co-founder George Gu, Craig Knight and Gary Robb and is a differentiated, pure, self-contained mobility company with an exclusive focus on hydrogen in the commercial vehicle market. Utilizing proven and exclusive hydrogen fuel cell technology, Hyzon will manufacture heavy duty zero emissions trucks and buses for customers throughout. North America, Europe, Asia and Australia. The company is contributing to increased adoption of hydrogen vehicles through demonstrated technological advantages, leading fuel cell performance and a history of rapid innovation.

For US media inquiries, please contact:

Brian Brooks

H + K strategy.

+1 713 752 1901

For international media inquiries, please contact:

Fraser Beattie

Purple Cannings

+61 421505557

[email protected]

For company inquiries, please contact:

Craig Knight

HYZON Motors

[email protected]


About Hiringa

Founded in 2016, Hiringa Energy is the first company in Indonesia New Zealand dedicated to green hydrogen supply, and providing zero-emission solutions for industry, the public sector, and transportation operators. Together with its partners, Hiringa is developing one of the first nationwide hydrogen refueling networks in the world New Zealand. Hiringa is also partnering with industry and the region to develop industrial-scale and export-scale green hydrogen projects.

For company inquiries, please contact:

Andrew Clennett

Main Executive Director

+64 27 704 7007

[email protected]

For investment inquiries, please contact:

Catherine Clennett

+64 22 471 9407

[email protected]

For inquiries about hydrogen supply and vehicles, please contact:

Ryan McDonald

+64 27 919 7961

[email protected]

See original content:http://www.prnewswire.com/news-releases/hyzon-motors-and-hiringa-energy-advance-partnership-to-decarbonize-heavy-road-transport-in-new-zealand-301229742.html

SOURCE Hyzon Motors


image source

Use Nutrition Facts Labels to Make Heart-Healthy Food Choices | Country | Instant News

SILVER, Md., 16 February 2021 / PRNewswire / – Did you know that February is America’s Heart Month? According to Centers for Disease Control and Prevention (CDC), heart disease is the leading cause of death in United States of America. The US Food and Drug Administration is updated Nutrition Facts Label is a tool that can help you make heart-healthy food choices.

  • Servings per pack shows the total number of servings in all food containers or containers. Usually a food package contains more than one serving.
  • Portion Size is based on the amount of food that is commonly eaten at one time and is not a recommendation on how much to eat.
  • Calories refers to the total number of calories in a serving of food.
  • % Daily Value (% DV) shows how much of the nutrients in one serving of food contribute to the total daily diet.
  • Nutrition: The Nutrition Facts label can help you study, compare and monitor the nutrients in the many foods in your diet.
    • Nutrients to get less: saturated fat, sodium, and added sugar.
    • Nutrition to get more: dietary fiber, vitamin D, calcium, iron, and potassium.

Here’s how to use Nutrition Facts Label to help you make healthy food choices, and reduce your risk of developing high blood pressure and heart disease:

  • Check portion sizes and the number of servings you eat or drink to determine how many nutrients you consume.
  • Know your calorie needs. 2,000 calories a day is used as a general guide for nutritional advice. Learn your number on https://www.myplate.gov/myplate-plan.
  • Use% DV to determine whether a serving of food is high or low in individual nutrients and to compare food products (remember to make sure the serving sizes are the same). As a general guide:
    • 5% DV or less of nutrients per serving is considered low.
    • 20% DV or more of nutrients per serving is considered high.
  • Limit sodium in your diet to less than 2,300 mg per day.
  • Limit saturated fat in your diet to less than 10% of calories per day (eg 20 grams per day based on a 2,000 calorie daily diet).
  • Limit calories from added sugar to less than 10% of total calories per day (eg 200 calories or 50 grams of added sugar per day based on a 2,000 calorie daily diet).
  • Eat rich foods food fiber and vitamins and minerals, especially vitamin D, calcium, iron, and potassium, choosing a variety of foods that are good sources of nutrients because many people don’t get the recommended amounts.

Visit the Online Nutrition Facts label for an interactive way to learn about labels: https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/

For more information on how to use the Nutrition Facts label to make informed food choices, visit www.fda.gov/nutritioneducation

Contact: Media: 1-301-796-4540 Customer: 1-888-SAFEFOOD (toll free)

View original content for multimedia downloads:http://www.prnewswire.com/news-releases/use-the-nutrition-facts-label-to-make-heart-healthy-food-choices-301228971.html

SOURCE US Food and Drug Administration


image source

Retail group Mike Ashley takes over leading fashion retailer North | Instant News

Mike Ashley Frasers Group’s retail empire has swooped into the premier fashion retailer on Teesside.

Newcastle United owner and serial entrepreneur has taken over designer clothing company Middlesbrough Psyche in an undisclosed deal, years after the owner initially turned down a purchase offer.

Soul owner Steve Cochrane, who has owned the company for 38 years, will remain with the company after the deal, saying it secures the future of brick and mortar shops, online operations and 58 employees.

She said: “After 38 years as an independent fashion retailer we’ve never seen the uncertainty surrounding a pandemic with local closings, it’s great to have the security and support of one of the UK’s strongest retailers to continue to employ our talented staff and serve us loyal customers.

“Joining the Frasers Group will allow us to grow and develop.

“It will give us economies of scale and efficiency by being part of a large company.”

The deal includes Psyche’s 40,000-square-foot luxury fashion boutique in Middlesbrough, which sells more than 200 high-end brands for men, women and children, and is currently closed due to Tier 4 restrictions.

It moved into the building from its previous premises, also on Linthorpe Road, as part of expansion plans in 2003.

In 1995 Psyche won UK Designer Retailer of the Year ahead of Selfridges on Oxford Street and Mr Cochrane, saying he was first approached with a potential sales offer in 2017.

He turned down the offer – but was recently contacted by Frasers Group founder Mr Ashley.

The businessman visited four years ago during a trip to see his Flannel shop in Middlesbrough.

Mr Cochrane added: “When Mike came three years ago, he said it was the best shop he had seen outside London.

“They are really great to face. Many highways are on the brink of failure, but this deal ensures that Psyche is now part of something bigger and safer.


image source

‘People need food’: Officials call for addressing northern food needs | Corona virus | Instant News

PLATTSBURGH – Assembly Member D. Billy Jones (Lake D-Chateaugay) on Tuesday pushed for the overhaul and expansion of federal and state initiatives aimed at tackling food insecurity and helping farmers affected by the COVID-19 pandemic.

Joining fellow politicians and local nonprofit leaders in the Joint Council for Economic Opportunity at the offices of Plattsburgh Clinton and Franklin Counties Inc., he is calling for any future bids for the US Department of Agriculture’s Food Box for Families program to roll out equally to the northeast and, in particular, Northern Countries.

JCEO Chief Executive Officer Bruce Garcia explained that the Food Box program stems from a coronavirus aid law passed by Congress earlier this year.

“The aim of this program is actually to distribute fresh food from local farmers and local distributors to families in need.”


According to the USDA website, the program is a partnership between national, regional and local distributors to purchase up to $ 4.5 billion of fresh produce, dairy and meat products from American producers of all sizes.

Distributors then package the product into family-sized boxes which are transported to food banks, community-based and religious organizations, and other non-profit organizations.

USDA gave nearly $ 3.4 million to Glazier Packing Co. based in Malone in Phases 1 and 2 of the Lunchbox program, according to figures from the USDA website. Glazier was one of seven companies based in New York State to win the bid at that time.

Mayor of Malone Village and Franklin County Legislator Andrea Dumas (R-District 3) said that, during the distribution events held in the counties of Clinton, Franklin and St. Lawrence, 70,000 boxes of food and 22,000 gallons of milk were distributed from May to August.

But in the latest bidding round announced in October, only two contracts were meant to serve New York State. One company is based in New Jersey and the other is in the Bronx.

Dumas noted that the event demonstrated a great need for the Food Box program, adding that some people queued up two hours earlier.

“If the USDA can return to work and work with our distributors to help us support needy families in our community, we are here to talk to you.”


Jones argues that the USDA has essentially shut down the North and most of the Northeast.

The current Food Box Initiative will end on December 31st. Board members hope that, if it continues, the USDA can improve the way contracts are awarded after the real change between Phases 2 and 3.

“The USDA needs to improve its bidding process so that our local distributors, our local food bank and our local farmers can benefit from this program, and most importantly, our local families, our seniors, our children, our families throughout New York State. and the North can benefit from this. “

Garcia said in a normal year, the JCEO food pantry collectively distributes about a million pounds of food. The most recent figures show that, by the end of 2020, that figure will be closer to 1.5 million.

Additionally, he added, while his organization typically distributes about 600 Thanksgiving baskets in Clinton and Franklin counties, this year they were just under 1,000.

“The need is there, people need food,” said Garcia. “We see it consistently and, you know, there is only so much we can do.

“We need help and assistance from agencies such as the USDA and the Farmers’ Food Box program.”


Nourish New York, which like the Food Box program buys food from local farmers, continues a program abandoned by the federal government and is very successful, said Jones.

In late October, Governor Andrew Cuomo announced an additional $ 10 million for the initiative, which distributes food through the state’s food bank system. The press release from Cuomo’s office said that, since the program’s inception, more than 16 million pounds of fresh food and milk have been purchased and supplied to more than 823,000 households across the state.

Plattsburgh’s Interfaith Food Rack Coordinator Dorothy Latta said her organization has been able to procure some Nourish New York food through the Regional Food Bank of Northeastern New York at no charge.

“We can get products – like real cheese, not cheese products, meat, some main source of protein – and not spending our own budget on it allows us to have more money to feed more people and get fruits or vegetables and more. , “He added.

“My donation to Nourish New York, apart from providing healthy food to people, is to support the agency so they can continue to feed people.”

Jones hopes the state will provide more funding.

“The state is experiencing a lot of fiscal difficulties, but we will continue to advocate for programs and programs like this.”


Clinton County Department of Social Services Deputy Commissioner Rich Holcomb commented on the irony that, although agriculture is one of the North Country’s largest industries, much of the region qualifies as a food wasteland.

That is, access to quality food is inadequate for individuals living in our country, he explained. “Nourish New York is a program that enables local farmers to help support and obtain healthy, nutritious, self-grown food for the people who live in our area.”

President and CEO of the United Way of the Adirondack Region Inc. John Bernardi says that fresh food may not always fit onto the cart of vulnerable families, such as those in the ALICE (Asset Limited, Income Constrained, Employed) category – often meaning they earn too much to qualify for government assistance, but they don’t enough to smoothly navigate unexpected expenses.

They may have many other needs that need to be addressed, he continued, such as renting, keeping their car on the road or paying for glasses for their children.

“This farm fresh program is not only important in terms of feeding people. It provides nutrients that people would not get on their own. “

Cara Chapman Email:

[email protected]

Twitter: @PPR_carachapman


image source