Tag Archives: orange

Garbage New Life Food | Instant News

World renowned chef Thomas Keller once said, “Respecting food is respecting life, for who we are and what we do.” But, at the moment 40% of the country’s food is not eaten – over 66 million tons a year – and the results are widespread, from starvation to taxes on the environment and the economy.

Growing, processing, transporting, and disposing of uneaten food in the United States is expensive. Nationally, this translates to an estimated annual price of $ 218 billion, at the cost of a house of four an average of $ 1,800 a year. Apart from that, needy wasted food more than 20% of national landfills, where it produces methane, a greenhouse gas up to 86 times stronger than carbon dioxide.

Now, a team from the University of California, Riverside (UCR), has found a way to keep unused food out of landfills and use it for more beneficial uses.

What the researchers found in their studies Citrus plants, published in the journal Frontier in Sustainable Food Systems, show that fermented food waste can actually increase bacteria which – in addition to increasing plant growth – can make plants more resistant to pathogens and reduce carbon emissions from agriculture.

“The beneficial microbes increase dramatically when we add fermented food waste to plant growth systems,” says UCR microbiologist Deborah Pagliaccia, who led the research. “When there are sufficient numbers of these good bacteria, they produce antimicrobial compounds and metabolites that help plants grow better and faster.”

To help combat some of the environmental damage caused by food waste, the UCR research team set out to find alternative uses other than bins. For their research, they examined the byproducts of two types of waste available in Southern California: beer collision – a byproduct of beer production – and mixed food waste dumped by grocery stores.

After the waste is fermented, it is added to the citrus irrigation system in greenhouses. Within a day, the average population of beneficial bacteria has doubled to two to three times greater than that of untreated plants. This trend continues whenever researchers add treatments.

The end result is the same as optimal production for crops as well as reduced costs for farmers. “If the waste byproducts can increase the carbon to nitrogen ratio in the plant, we can leverage this information to optimize the production system,” says Pagliaccia.

The study suggests the use of the food waste byproducts under study could also complement the use of synthetic chemical additives by manufacturers – in some cases eliminating the use of those additives altogether. Plants will, in turn, become cheaper.

“There is an urgent need to develop new agricultural practices,” said UCR plant pathologist and study co-author Georgios Vidalakis. “California oranges, in particular, face historical challenges such as Huanglongbing’s bacterial disease and limited water availability.”

Pagliaccia also emphasized that new methods must be developed. “We have to transition from a linear ‘take-make-consume-waste’ economy to a circular economy where we use something and then find new purposes for it. This process is critical to protecting our planet from depletion of natural resources and the threat of greenhouse gases. That’s the story of this project. “


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Fruit growers are looking for answers when a second Riverland fruit fly outbreak is declared in eight days | Instant News

Fruit producers in South Australia’s Riverland region are struggling to meet strict product quarantine regulations, with a second outbreak of Queensland fruit flies announced in the region in eight days.

South Australian Regional and Primary Industry (PIRSA) confirmed yesterday evening fruit fly larvae had been found in the fruit of a backyard apricot tree in Monash.

An outbreak area of ​​1.5 km has been established around Monash and Glossop, while an exclusion zone of 15 km has also been established where various restrictions on the movement of fruit are in effect until at least 22 March.

It came after Another outbreak was announced near Renmark West on 23 December, although PIRSA treats each incident as separate.

The two outbreaks mean there are 33 locations across the Riverland that now face restrictions on the movement of fruit, with product having to be treated before leaving the property.

South Australia is the only mainland state considered fruit fly free, although two new Riverland outbreaks and eight separate Mediterranean fruit fly outbreaks are ongoing in metropolitan Adelaide.

Stone fruit, grape harvest is threatened

South Australia’s horticultural industry is valued at $ 1.3 billion and Riverland is the state’s largest fruit producing region.

In addition, Riverland produces 30.6 percent of Australia’s annual wine production and more than 950 growers operate in the region, with vintage starting at the start of the new year.

John Koutouzis operates a vineyard in Berri that has been hit by the outbreak and said authorities needed to do more to support the fruit industry.

“This is a time where you have to get the fruit out of the tree, but right now we are pretty much being asked to stop if you are sending fruit in South Australia,” he said.

“People are afraid they will lose the fruit, it will fall to the ground, they will not get a chance to pick it and they will not get a chance to sell it to the local market in Adelaide.

An outbreak zone has been declared around where the larvae were found in Monash and a larger quarantine zone has also been created around the two outbreaks.(Provided: Primary And Regional Industry Departments)

Stop the deployment of top priority

PIRSA Biosecurity Executive Director Nathan Rhodes said the department will continue to work with industry during the outbreak to allow for the movement of as much fruit as possible, but added making sure fruit flies don’t spread to other parts of the state was PIRSA’s first priority.

The treatment options available to producers include cold treatment and fumigation, both of which have to be paid for by the farmer.

“We are working very closely with the farmers to find out the existing demand for various treatments in Riverland and ensure there is capacity available to handle, for example, stone fruit that is currently being picked now and needs to be moved quickly,” he said.

“We are not going to provide treatment in that context, but we will definitely make sure there is capacity there if a commercial fumigation provider wants to be accredited by PIRSA to provide such care.”

Positive signs of the initial outbreak

PIRSA is within a week of its efforts to control the Renmark West outbreak and has not found more fruit flies near its first infected property.

Rhodes says finding fruit flies in backyard fruit trees – which triggers both outbreaks – is not unusual, as they are usually not as well maintained as commercial orchards.

“We have no reason to believe that the two (outbreaks) are linked. At the moment they are significantly separated in terms of the natural range of the Queensland fruit fly,” said Rhodes.


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INTERACTIVE MAP: Looking for a SoCal food kitchen? Our interactive map may be of help | Instant News

LOS ANGELES (KABC) – With the holiday season ahead of us and the COVID-19 pandemic leaving many people out of work, a kitchenette is essential.

Our interactive map below shows every food kitchen, food bank, and other food distribution site across Southern California, starting August 10, 2020.

Please note that due to the coronavirus pandemic, many sites may change their opening hours or close temporarily. Please contact the location before visiting to confirm their hours and services.

Map not displaying properly? Click here to open in a new window.

The video above is from an earlier report.

Copyright © 2020 KABC-TV. All rights reserved.


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Gesier: Provide food and water for birds this winter | Outdoor sports | Instant News

There are many commercial bird feed mixes available, be careful of those with lots of fillers such as cracked wheat, red millet and milo, which are often found in seed mixes as these are not favorite foods. Birds prefer sunflower seed oil and crushed corn. Other favorites are shelled, un-salted and dry roasted nuts, safflower seeds, niger or thistle seeds and nut liver. Overall, sunflower seed oil is a universally good ration that has a higher food value and nutmeat to shell ratio, which makes it more nutritious for birds.

Suets are an excellent source of energy and can be obtained easily and cheaply at local shops. Simply put them in an onion net or orange sack or a commercial feeder suet and hang from a branch near the trunk.

There are many items that most of us have in our kitchens that we can provide for birds, such as fruit and nuts, which are a source of nutritious food for many types of birds.

Apples, oranges, bananas, and raisins will liven up your backyard with robins, cardinals, and woodpeckers, to name a few. Apples and oranges pierced into spikes in trees are very attractive to many birds. Bananas, raisins, crushed peanuts, and watermelon sliced ​​and placed on a tray with old bread, crackers, crackers, crushed eggshells, and caterpillars will also make a delicious treat for many birds.

During the winter months, birds also need water not only for drinking but also for bathing. Frequent bathing allows birds to keep their feathers clean and feathers clean provide better insulation and will maintain a stable body temperature. Birds do not have salivary glands so water is essential for digesting their food.


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Last reviewed wines: fine Italian pinot grigio and more | Eat | Instant News

–Robert Mondavi 2017 Chardonnay, Napa Valley, Ca., $ 24. Butterscotch, tropical fruit and oak on the nose. Apples and pineapples, crème brulee, spices and roasted oak on the palate. Well made chard that showcases Napa style. Very well.

–Bricoleur 2019 Fly in Our Pant Seats Rose from Grenache, Sonoma County, Ca., $ 27.Cherries, watermelons, peaches, peppers. A vibrant rose with plenty of filling for baked goods. A good plus.

–Art of Earth 2019 Montepulciano d’Abruzzo, Italy, $ 12. A drinkable red made from organic grapes. Dry, with earth and cherries. A good plus.

–Landmark Vineyards 2018 Overlook Chardonnay, Sonoma County, Ca., $ 27.Apples, cake seasoning on the nose. A touch of peach with apples, lemon and butterscotch on the palate. Finish lingering. A good plus.

–Hess 2017 Allomi Cabernet Sauvignon, Napa Valley, Ca., $ 32.Black cherries, blackberries and plums, oak seasoning and savory character. Lots of fruit and rich tannins. A good plus.

–Barone Montalto 2019 Pinot Grigio, Sicily, Italy, $ 12. Pears, lemon, a touch of pineapple. Refreshing acidity. A good plus.

–Biltmore Estate Blanc de Noir, $ 30.Vinted in Asheville, NC, from grapes sourced elsewhere, these have cherries and spices on the nose and palate, with a pungent acidity. A good plus.


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