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Louis Mobile Food Market will be in your Community in Partnership with St. Louis. Louis Area Foodbank Listing for August 1 – 21 | Instant News




Louis Mobile Food Market will be in your Community in Partnership with St. Louis Area Foodbank Listing for August 1 – 21 | RiverBender.com





















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Can the Greenify Comfort Food Pandemic? | Instant News


One hot July afternoon in Cleveland, chef Jeremy Umansky stood behind his case, carefully arranging the charcuterie tray. At first glance, it is a regular sight from every deli in the US. But Larder Delicatessen and Bakery doesn’t serve your typical charcuterie. Paper-thin slices – made from locally sourced beets, pumpkin and carrots – are listed on the menu alongside more traditional deli fare such as pastrami sandwiches, matzo and babka ball soup, and more. In fact, since the restaurant reopened in mid-April after a month of closing due to COVID-19, Umansky said vegetable-based charcuterie Larder, as well as vegetarian burgers (made from koji molds, seasonal vegetables, mushrooms, and wheat gluten), tended to run out in just a few hour.

The corona virus pandemic attacks at a time when global meat demand is declining, largely due to environmental problems and animal welfare. Look around the supermarket or browse the local bookstore, and it is clear that veganism and vegetable cooking are not just trends; they are increasingly regarded as part of a more environmentally friendly and political lifestyle. And, if the sale of a pandemic book is indicative – majority Amazon bestsellers in 2020 concerning baking bread, eating for better health, and cooking vegetables – Americans invest in the idea that food is not only a source of fuel and pleasure, but also a vehicle for change on a global scale.

They also actively change their eating habits. According to Forbes, the percentage of vegan eaters in the US rose from 1 percent to 6 percent between 2014 and 2017. Data from the United Nations shows that per capita meat consumption is expected to drop to its lowest level in nine years in 2020 (there has been a decline of three percent from last year).

A restaurant shutdown is most likely to cause this decline, because people tend to eat more meat when they come out. But it seems that Americans are also changing the way they shop – a recent study, commissioned by Kroger grocery store in partnership with the Plant Based Food Association, shows that after moving vegetable alternatives closer to the meat section late last year, Krogers grocery store see a 23 to 32 percent increase (depending on the region of the country) in alternative meat sales. And shortly after several countries issued protection orders in place in March 2020, grocery stores saw a dramatic 152 percent increase in sales of alternative meat from brands such as Beyond and Impossible. Although sales and volume have risen slightly since the beginning of the panic buying of a pandemic, this time of great uncertainty seems to have fueled the demand for vegetable fare and comfort food.

Shortly after several countries issued protection orders in place in March 2020, grocery stores saw a dramatic 152 percent increase in sales of alternative meat from brands such as Beyond and Impossible.

It helps that vegan dishes, which have come a long way from bad vegetarian pasta and salad offerings from the nineties, continue to see innovations from chefs and food producers. Even before the pandemic struck, many restaurant owners had explored the idea that plant-based eating was not only delicious, but also as a celebration and pleasure – which showed that even in After Times, this collective retreat from meat could continue. Sierra registers with restaurant owners to find out the latest trends in the world of plant-based plant foods.

The idea that a more indulgent vegetable ethos can expand the mindset of consumers is the thinking behind it Herbavorious Butchers in Minneapolis. Inspired by their Chamorro (Guam) background, creators of the brothers and sisters at the restaurant launched The Herbavorious Butcher as a single market stall in 2012, selling vegan ribs, fried chicken, melted tuna, mac-and-cheese (pictured below), and the other. They finally launched a crowd funding campaign and expanded their business into a full-service restaurant, as well as mail and catering operations, where they shipped plant-based products such as maple mustard sausage and Havarti truffle concoctions to customers throughout the US. In March, they also began offering roadside pickup services without contact. Herbavorious Butcher social media manager Laura VanZandt noted that despite the expected decline in the wholesale business, sales of direct customer vegan indulgences had increased during the pandemic. “We have had direct delivery weeks to the busiest consumers of all time in the past three months.”

Down in Dallas, Graham Dodds, former chief chef of the Hibiscus steak restaurant that turned into a farming restaurant and Wayward Sons that no longer exists, has spent the past five years testing Texas’s love affair with meat and barbecue. pioneered the creation of vegetarian-based sausages, terrines, and sausages. Dodds, who describes himself as “usually opposed to all kinds of substitutes for fake meat,” attracted the interest of Texans by highlighting the similarities inherent in vegetables with meat, playing certain types of charcuterie. Imagine a sunchoke pate made to mimic liver mousse in texture and color, and sausage made with lentils and mushrooms. Dodds added, “I make lonzino with carrots, celery roots and parsnips, and coat them with roasted fennel seeds. Vegetable terine will be a component, depending on what is in season and available locally. In summer, we will highlight a small tomato tartare with corn puree for ‘egg yolk.’ “

Dodds is currently developing a menu for Dallas The Pittman Hotel restaurant (now open early August, has been pushed back from its planned July debut). The vegetable-forward offer includes Spanish-style mushroom-based “chorizo”, celeriac root, and nut-based “devil eggs”, and seasonal tomato tartare, among which, lower costs. For home cooks who want to add more vegetable ingredients to their favorite dishes, Dodds says the key is to find vegetables that mimic the taste of meat.

“I was working on a paella dish, so I got several types of mushrooms from local people who planted them,” he said. “A lion’s receding feather suits him, because his petals look like shells and absorb the flavor you put in him. I also marinated the king’s trumpet mushroom with all the spices that usually go into the Spanish chorizo ​​- smoked paprika, cayenne pepper, garlic, etc. —And that’s a very good component for that. Forest mushroom chicken is also great here, for bigger meat. “

Instead of an all-or-nothing approach to plant-based eating, chefs increasingly invite eaters to think outside the box and embrace the various flavors and textures of plants. Take Asked Holland, which is famous in Northern California for its now closed restaurant, Brown Sugar. The new concept, City Fare, which is located inside the Oakland Museum of California, will include “a menu inspired by fresh, vegetable-forward food, California.” Holland tells Eater San Francisco that by making people more eager to eat vegetables, he hopes to make a difference in helping improve the world’s damaged food system. “As a black woman, as a woman of color, I will be able to reach a community that some other chefs will not be able to do.”

When it comes to experimentation and innovation, chefs like finalist James Beard who were chosen twice, Jeremy Umansky, from Larder Delicatessen and Bakery in Ohio, encourage home cooks to be creative with vegetable textures to achieve a bite like meat. At Larder, he used an ancient rice-based mold called koji, often found in soy sauce and miso paste, to heal and enrich the taste of bread, meat and vegetables. “If this piece of meat goes through the same steps we will call it charcuterie,” Umansky reasoned, “so why doesn’t it extend to vegetables?”

“If this piece of meat goes through the same steps we’ll call it charcuterie, so why doesn’t it expand into vegetables?”

In his new book Koji Alchemy; Rediscovering the Magic of Print-Based Fermentation (Chelsea Green, May 2020), Umansky and co-author Rich Shih, a miso and koji researcher, share the creations of vegetable charcuterie step by step, and show that this concept applies to a variety of products, including beets, carrots, broccoli, pumpkin (season cold and summer), and apples. Although some science recipes / experiments require accuracy and obedience to instructions, Umansky also urges home cooks to throw away the rule book and cook anything they find delicious. “Remember that just because someone tells you that you have to peel potatoes or carrots before you cook and eat it doesn’t mean that it’s the right thing to do,” he wrote. “Why throw away your delicious and valuable parts of food and make more work for yourself? Treat your vegetables the way you treat others – with dignity, love and respect – and they will treat you the same way. ”

The pandemic continues to reveal many deficiencies in the global food system; that is, the enormous pressure that is currently happening on this planet and its people. This year, plant-based eating has edged closer than ever to the main stage, and it shows great potential for growth. With every new chef, recipe book, and food producer who embraces the potential of plants, the market is developing to include not only more meat-based products for middle-class supermarket visitors and restaurant visitors, but also access to fresh produce for all socio-economies. background. Who knows? In just a few years time, we can look back on our old eating habits and wonder why we think so narrowly about products, when there are so many things that can be found.

Photo by Kevin Marple and permission of Wayward Sons

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Above trio: Utes a ton of New Zealand for 2020 – News | Instant News


That tends to party or starve in the utes – they are mostly models with a long life cycle, but their popularity and intense competition also means we sometimes see angry new-model activities. There are three important trios of a new ton launched in New Zealand for 2020: an entirely new incarnation of one of the most controversial utes on the market, a closely related reboot for grassroots favorites and a greatly enhanced version of the icon.

Mazda BT-50

With the previous BT-50, Mazda made the most of the fact that it uses passenger car styling cues.

That is a controversial view to say the least, with a very smiling grille and horizontal tail lights that cross into the tailgate – unique in the ute segment.

Mazda has done the same thing again with the BT-50 which is all new, but this time around the cue the passenger car seems to sit rather gracefully on the double cabin platform (and more traditional tail lights). This is clearly part of the same family as the CX-8 and CX-9 SUVs, but it also looks classy in its own way.

The interior is definitely one of the most luxurious in the ute segment, with a nine-inch touch screen and glossy trim inserts.

Power will come from 3.0-liter turbo-diesel which produces 140kW / 450Nm. It’s up to the best segment for towing (3.5 tons) and one ton load.

Sophisticated driver assistance features quickly reach a ton of roads. Like Hilux, the BT-50 will have features such as adaptive cruise control, autonomous braking, and lane-keep assistance.

BT-50 is scheduled to launch later this year.

To see all Mazda BT-50 models currently listed on DRIVEN, click here

Isuzu D-Max

The biggest change for the BT-50 is that it is no longer built on the Ford Ranger platform – now “supplied by Isuzu Motor Limited on an OEM basis”, in Mazda’s own words.

That means there is also The all-new Isuzu D-Max is on its way. This is the model we know the least today; but the formidable new look of the model was revealed late last year, with top models looking ready to wear stylish bash plates and large wheel arch extensions.

The interior is different from the BT-50 – but has taken similar steps in quality and technology, also with a nine-inch infotainment screen. While D-Max will be looking to maintain its status as a workhorse, there are a number of trim and car-like interior proof colors.

To see all the Isuzu D-Max models currently listed on DRIVEN, click here

Toyota Hilux

Ford Ranger has been NZ’s number one ute for six years now. But does the Blue Oval truck achieve the same status icons as the green Toyota Hilux? Don’t hesitate to argue among yourself.

That big news for Hilux at the end of the year will be a power bump to 150kW / 500Nm for the 2.8 liter turbo-diesel engine, up 15 and 11 percent respectively. There are more interesting capabilities as well: the 4WD automatic transmission model can now match the 3.5 tons rating of the manual gearbox version.

There are styling changes inside and out. Toyota NZ is slowly launching mobile projections on the updated model, so Hilux will join the Corolla and C-HR (not to mention Lexus RX) in offering Apple CarPlay and Android Auto.

On the exterior, Hilux moves a little closer to the RAV4 and Land Cruiser models that look new with a much larger grille and new design lights that increasingly emphasize the width of the vehicle.

We also know that there will be a launch edition developed in New Zealand with a number of enhancements, including an improved suspension. There are no exact details yet, but this will be the closest thing to Hilux’s rival Ranger Raptor.

Furthermore, it is likely that there will be a genuine Hilux GR – but that will be a different matter and certainly not this year.

To see all Toyota Hilux models currently listed on DRIVEN, click here

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‘Riverdale’ star Lili Reinhart came out as bisexual | Showbiz | Instant News


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Most Popular Obstacle Course | Instant News


Distance: Sprint, Super, and Beast are the names given to the three Spartan Race distances. Sprint at least five kilometers long and cover at least 15 obstacles. Those who want to go for Super must cover a distance of a little more than 13 kilometers and at least 20 obstacles.

A Beast run guarantees a total of 25 obstacles along more than 20 kilometers. The newly added category is Ultra-Beast running, with more than 60 obstacles for more than 40 kilometers. There is also a Junior Race for children.

Approach: Walking is organized into the following three categories: Elite, Competitive, and Beginner. Only in the Elite category are participants not permitted to help their fellow runners overcome obstacles. Those who fail to overcome obstacles are required to carry out burpas as punishment. Group registration is also allowed.

Courses in the D-A-CH region (Germany, Austria and Switzerland): That Spartan Race Season 2020 is on hold. However, six events will still be held this year. As it is today, the Verbier Trifecta Weekend starting September 5 will be the first event.

Special features: Participants who successfully complete the Sprint, Super and Beast in one calendar year are awarded a Trifecta medal. There are national, European and global rankings, as well as the European and World Championships every year.

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MacBook Secrets and Tricks: Get More From Your MacBook With These Practical Tips | Instant News


Whether you are new to the Mac world or have been a diligent user for years, there are many tricks and shortcuts that are unknown to many people who can make your experience with this gadget more productive.

(Photo: Pixabay)

It doesn’t matter if you use MacOS Catalina or an older version of the operating system. However, you can still do all these simple things to live well and be more productive for your MacBook Pro, MacBook Air, iMac, or Mac Pro.

READ ALSO: PC or Mac? Which one should you choose?

Find out what happens when you activate your Mac

Your nipples Mac in sleep mode is a common occurrence so few users pay much attention. They assume that sleep saves battery and allows users to choose where they go. Apple helps three variations of sleep-Sleep, Hibernation, and Safe Sleep-each with its advantages and disadvantages, but some Mac users recognize the sleep version that their Mac uses. Understanding little by little the Mac settings for sleep can increase the life of your laptop computer.

Calibrate Older Mac Notebook Batteries

Modern MacBook, MacBook Pro and MacBook Air laptops come with integrated lithium polymer batteries, which can only be serviced or replaced by Apple Authorized Service Providers or Apple Store technicians. Most older Mac notebooks include a removable battery that you can update.

MacBooks, MacBook Pro, and MacBook Airs which were released starting in mid-2009 no longer need calibration. However, older laptops require action.

On this old MacBook, the battery processor manages battery performance and estimates how much time is left to charge the battery. To do miracles, the processor needs to know how well the battery is acting and how long it will take to empty it from being fully charged until there is nothing left in the battery.

Calibrate your older MacBook, Macbook Air or MacBook Pro batteries when you first get your Mac and when you update the battery, as well as at regular periods to keep current facts.

Perform foreign exchange calculations and conversions in Spotlight

Spotlight is one of the more underrated features of Mac – as you understand how to use it, this is a useful tool to get around your Mac faster, and without using a mouse. For example, you can use Spotlight as a calculator and convert foreign currency.

To open Spotlight, click the magnifying glass icon at the left end of the menu bar, or press Command + Space on your keyboard. To use it as a calculator, type what you want to count into the search bar (for example, “919 + 1246/2”), and the solution will appear as a search result, which you can copy and paste.

To use Spotlight as a foreign currency converter, type the amount that you want to convert, with the foreign currency symbol (for example, $ 100 or £ 100), and the search results will provide a conversion quota from Yahoo.

Skip and reset your password when you are locked

Forgot your Mac password? Don’t worry – MacOS has an integrated and easy method log in again to your Mac.

Recovery Mode:

1. Shut down your Mac.

2. Press and hold Command + R, then press the power button. Hold back Command + R until you see a progress bar appear below the Apple logo on the screen. Your Mac will now be in Recovery Mode.

3. On the menu bar, click Utilities> Terminal. A window will appear – type “resetpassword” as a single word, without the quotes, and press Return.

4. Close the Terminal window, and you will find the Password Reset Tool. You will see a list of all personal accounts on your Mac – if you reset the password on your account, and you also have to assign a new one for each other user.

Apple ID:

1. After entering the wrong user password several times, you might be asked if you need to reset it together with your Apple ID. Or you can click the question mark icon in the password text field, accompanied by the arrival icon, to mention the same procedure.

2. Enter your Apple ID email address and password. A pop-up warning will allow you to recognize that a new key chain that stores your password can be created. Click OK.

3. Follow the other instructions to create a new password for your user account.

READ ALSO: Apple Confirms This Disables the ‘Back To My Mac’ Feature on MacOS Mojave

Enter the file in the Preview or Mail application

If you receive a PDF to enter your e-mail, you don’t have to go through the tedious way to print it, sign it, and scan again – your Mac allows you to signal files immediately to your device in the Preview or Mail application.

You can carry out this unique method in different applications and programs, such as saving a replica of your scanned signature on a small piece of white paper and adding it as an image in a given document. However, if you work in the Mail application, here’s what to do:

1. Drag the PDF into the e-mail message, hover over the PDF, click the button with the down arrow on the top right and click Markup.

2. Click the field at the top that looks like a signature.

3. Click Trackpad to sign your call with the mouse on the Trackpad, or click Camera after you sign the white paper and take the picture on your webcam. You can also save a signature for reuse.

Ⓒ 2018 TECHTIMES.com All rights reserved. Do not reproduce without permission.

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WhatsApp Rolls-out Update Enhances Group Chat | Instant News


There is already rumors about WhatsApp improve the game to be more competitive with Zoom and Skype. What these two big names in video conferencing have for them is the number of people they allow to take part in the chat.

For a long time, WhatsApp only offered support for up to four chat participants. However, hints that this will increase in the iOS version of the application have recently been circulating online. Now that This update has come out, it’s clear that not only iPhone users but also Android users can chat with more people.

(Photo: REUTERS / Thomas White)
The WhatsApp messaging application is visible on the mobile screen 3 August 2017.

WABetaInfo see the latest changes. The latest beta version of the application means iOS and Android users can now chat with up to eight participants at once, not three ordinary.

With Skype now allowing a maximum of 50 people in group chat while Zoom supports up to 100, WhatsApp is far from being innovative. However, the latest updates are still useful and make the application more flexible.

The more the merrier? WhatsApp launches an update that enhances group chat

In order to enjoy the latest updates, all chat participants must run their cellphones at least version 2.20.133 of the Android application or version 2.20.50.25 on iOS. This will allow group audio and video with up to eight people.

However, it is possible that even if this version is installed, group chat is still limited to four participants because new updates are being implemented gradually. Meanwhile, making a group call is as easy as tapping the call button, then selecting a new group call and selecting the call participant.

In addition to increasing group chat participants, other features has also been added to the latest beta version of the application. This includes advanced searches, password protected backups, and automatic download rules.

For now, some evidence suggests these features are likely to be available for Android users while iOS Advanced Search is already running on WhatsApp beta for iOS 2.20.30.25. Advanced Search is very useful for those who have a very large message archive. This feature allows text-based search for photos, audio, links, GIFs, videos, and even documents.

Also, the latest beta version of the Android application will have new automatic download rules. This feature is still being developed, but when it’s finished, “pictures, videos, documents and voice messages that are often forwarded will never be downloaded automatically from WhatsApp”. This option will now be the default.

Meanwhile, it is now possible to back up WhatsApp messages to Google Drive, but the update will allow users to add passwords to prevent unauthorized access. The password is different from Facebook or WhatsApp, which reduces the risk of being hacked. However, users can lose access to their backup if they forget their password.

Although these features do not work yet, beta users of the application will have the opportunity to try it out first. At present, the maximum number of test users has been reached, so WhatsApp no ​​longer accepts new testers for its beta version.

Also read: Not for Boredom! Steam Will Become Hosting More Virtual Game Festivals During Coronavirus Locking

Ⓒ 2018 TECHTIMES.com All rights reserved. Do not reproduce without permission.

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Amoeba Music is not sure if it can ‘overcome the storm COVID-19’ | Instant News


Amoeba Music, arguably the most beloved record store chain in California, is in financial trouble due to the COVID-19 pandemic and contacting music fans for help.

“We have gone through many storms – 911, recession, Internet, downloading and streaming,” Amoeba Music said in a statement. “But we don’t know that we can face the storm COVID-19.

“All three of our stores have been closed since mid-March and must remain closed indefinitely. With no way to generate income, our savings are almost depleted, bills and rent will be due, and with the main commitment to our staff, which we try to keep healthy and financially healthy. “

To help alleviate financial difficulties, Amoeba Music – which has locations in Berkeley, San Francisco and Los Angeles – requested donations through GoFundMe page.

The goal is to raise $ 400,000. And, at the last check, the GoFundMe page had generated around $ 85,000.

Amoeba is also looking for other sources of funding to keep the store in business.

“We want to assure you that we are doing everything we can to keep Amoeba going, and to position ourselves to play an important role in what is now a very uncertain future,” the statement, posted on the GoFundMe page, reads. “We know how much we will all need Amoeba again, this musical oasis, where we can find each other once more.

“We are exploring all possible ways of support, including federal and local grants and loans. But these funds are not guaranteed to come in, and they will not meet our short-term future needs. “

And, as such, they are looking for thousands of music lovers who shop in stores – maybe to get a good vinyl copy of the first Roxy Music album and the REM song “Green,” or find a cool and used REO Speedwagon CD. in place of bargaining – to help.

“So, we humbly ask for your help. We know that this is a very difficult and uncertain time for everyone, and we understand that there are many individuals and organizations who need it, “the statement said. “If you are in a position to help us, we will be very grateful to receive that support.

“Any contribution to this campaign will contribute to the cash resources we need to face an immediate future, to maintain our staff of more than 400 Amoebites, and to enable Amoeba to continue operations.”

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The Alton Spouse Shares a Look in Service and Business in Italy During the Coronavirus Crisis | Instant News




Alton Spouse Shares Look in Services and Businesses in Italy During the Coronavirus Crisis | RiverBender.com





















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Coronavirus: Scientists Recognize It Takes Years to Work on the Right Antibodies to Treat COVID-19 | Instant News


(Photo: REUTERS / Dado Ruvic / Illustration)
A woman holds a small bottle labeled “COVID-19 vaccine” sticker and medical syringe in this illustration taken April 10, 2020.

An antibody test for a coronavirus that can find out who is immune to such a deadly virus can hold the key to helping life return to normal faster. However, experts say finding an accurate antibody test can take years.

Although there is promising research on this antibody test, the truth is that no one has an answer yet about how antibodies prevent re-infection, or how immunological armor takes place. Therefore, scientists say they are desperately looking for blood-based tests with ‘lightning speed’ – within a few months.

Identifying the right antibodies remains a challenge

Understanding how the virus itself triggers a healthy immune system to start producing antibodies. However, scientists remain divided on immune response behavior.

This is a consequence of assessing antibodies with diverse designs, some of which fail accuracy tests because they are not specific enough for SARS-CoV-2.

Some preliminary studies indicate that antibodies may want to block re-infection for several weeks, NPR reported. However, doctors say the level of antibodies in the blood that offers immunity and how long the protection lasts remains unclear.

But studies of a new coronavirus’s closest relative – SARS – show a patient produces antibodies that reach an average of two years.

Susan Whittier be told DailyMail The process of making an antibody check is located by identifying the right antibodies produced through the body to fight infection. He added the core of the problem was: “we don’t know what we don’t know.”

READ ALSO: COVID-19 vaccine: The answer may be only a few months away from human trials

How does the antibody test work, and why is it difficult to make it reliable?

The development of antibody assessment requires some knowledge of the proteins that make up the viral membrane.

Viruses are made from many proteins, which are called antigen, some of which share different infections. Only a few are specific to the modified virus.

Unique proteins in viruses will cause the production of antibodies that neutralize the virus, preventing it from replicating.

“We have to find out which part of the virus will be really specific to the virus,” Dr. Whittier, head of Columbia University and the New York Presbyterian microbiology laboratory, be told Daily Mail.

Parts of the viral protein coat must then be produced in the laboratory, using cellular lines, to be examined in the immunoassay.

Whittier said the scientists extracted the protein and placed it in the back of a plastic well. They will then put blood serum into it and observe whether there might be something that survives with it. That ‘something’ will become antibodies in the patient’s blood.

Anna Petherick from the University of Oxford said measures of the presence or concentration of antibodies will form the basis of a test kit for people who believe they have COVID-19.

Petherick told Lancet that testing and developing antibodies takes time. He explained exposing proteins in the right structure is often the “most challenging step.”

“There are also questions about which antigen (protein) is best for this purpose. Laboratories that conduct antibody tests may not even test for the exact same antibody, Petherick added.

Some tests can also confuse the antibodies produced in response to the virus that causes COVID-19 with those made for various coronaviruses.

“There are many other coronaviruses, and the problem is you need to find it [the specific target] for this virus, so it won’t cross-react, “said Dr. Whittier.

Usually, finding the right target might “take months or years, and we try to do it in weeks to months,” Dr. Whittier.

READ ALSO: The Coronavirus Vaccine May Have Been Hidden Around 100 Years; We Just Don’t Know It yet

What is a positive coronavirus antibody test? Even experts don’t know … Not yet

The time and volume of infected humans are important elements for antibody testing. And laboratories that develop antibody tests don’t have their side.

The results of the patient will tell scientists how many antibodies are enough to make a person immune to re-infection and how long the immunity lasts.

Having an antibody test is the first step to answering questions. But some humans will expand antibodies faster than others, and some will have more antibodies than others.

Now, laboratories are starting to produce ‘semi-quantitative’ tests, which can tell if someone has ‘a little antibody or a lot of antibodies,’ Dr. Whittier.

As more people are tested for antibody levels, epidemiologists can observe the degree to which they provide protection and for how long.

Ⓒ 2018 TECHTIMES.com All rights reserved. Do not reproduce without permission.

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