Tag Archives: packaging

US to target more French, German, alcoholic drinks at 25% rate | Instant News


WASHINGTON – The Trump administration has said it will target more French and German wines and spirits at 25% tariffs starting January 12, in the latest escalation in the tit-for-tat tariff battle over a long-running dispute over subsidies for commercial jet airliners.

Among the new levies, the US will for the first time impose a 25% levy on wine from France and Germany in excess of the 14% alcohol it had previously exempted, according to the Office of the US Trade Representative.

The US has seen a spike in these highly alcoholic wines, typically from Spain and France, after wines with 14% alcohol or less were charged last year.

“Especially with what is happening in light of the pandemic, with the closure of restaurants and refineries, this is not the right time to enter an industry that is already facing economic impact,” Christine LoCascio, head of public policy for the US Council’s Distilled Spirits, said Thursday.

Washington imposed a 25% tariff on wines from France, Spain, Germany and the UK in October 2019 in retaliation for subsidies they made to European aircraft maker Airbus SE.
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An expanded version of this report appears on WSJ.com.

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More Wine Tariffs Applied in France and Germany by the US | Instant News


WASHINGTON – The Trump administration has said it will target more French and German wines and spirits at 25% tariffs starting January 12, in the latest escalation in a tit-for-tat tariff war related to a long-running dispute over subsidies for commercial jet airliners.

Among the new levies, the US will for the first time impose a 25% levy on wine from France and Germany in excess of the 14% alcohol it had previously exempted, according to the Office of the US Trade Representative.

The US has seen this surge in high alcoholic wines, typically from Spain and France, after wine with alcohol of 14% or less the tariff is charged last year.

“Especially with what is happening in light of the pandemic, with the closure of restaurants and refineries, this is not the right time to enter an industry that is already facing economic impact,” Christine LoCascio, head of public policy for the US Council’s Distilled Spirits, said Thursday.

Washington imposed a 25% tariff on wines from France, Spain, Germany and the UK in October 2019 in retaliation for subsidies they made to European aircraft manufacturers.

Airbus

SE, arguing they were hurt

Boeing Together.

Other items that will be subject to the new tariffs are premium cognacs priced at $ 38 per liter and up, and some aircraft-building parts, both from France and Germany. High alcoholic wines from Spain and England are not added to the latest list.

USTR said in its regulatory filing that the additional tariffs targeted products from France and Germany because the two countries had provided the largest levels of subsidies that were incompatible with WTO rules.

The US and EU have long been at odds over what each claims are unfair government subsidies to commercial aircraft manufacturers: Airbus in Europe and Boeing in the US

A battle has recently occurred over tit-for-tat tariffs on consumer products.


“These tariffs are destroying US restaurants and small businesses at the worst of times.”


– Ben Aneff, US Wine Trade Alliance

In October 2019, the US imposed tariffs on $ 7.5 billion worth of products for wine, cheese and other products from Europe. In retaliation, the European Union announced tariffs last month on $ 4 billion worth of US products, including Boeing jets, alcoholic beverages, and tobacco.

USTR said Wednesday in a press release that the latest additions to its tariff list came as the US made adjustments after the two sides used different reference periods for trade data to determine which products the tariffs would cover.

USTR said that while the US used data for the previous calendar year, the EU was using a period in which trade was drastically reduced due to the Covid-19 pandemic.

That allows Europe to impose tariffs on “substantially more product” than it could do under the calendar year method, the USTR said. After the EU refused to change its approach, USTR said it decided to change its own reference period and add more products. The additions will not change the total value of the $ 7.5 billion worth of products subject to tariffs, USTR said.

An EU spokesman said the choice of reference period for EU tariff measures was based on the latest available trade data in line with long-standing WTO practices. The spokesman said Washington was “unilaterally disrupting” ongoing bilateral negotiations to find a resolution to the plane dispute.

“The European Union will engage with the new US administration as soon as possible to continue these negotiations and find a lasting solution to the dispute,” he said.

The escalation in the tariff fight highlights challenges in trade relations between the US and the EU, even as European officials call for improving ties under the upcoming administration. The digital tax imposed on US technology companies by France has been a significant cause of tension. European Union signing of an investment agreement with China This week has attracted attention among US trade officials as they seek European cooperation against China.

The tariff impact is very significant. Wine imports from France fell 54% in the first five months of 2020 from a year earlier, while those from Germany fell 42%, according to the US Wine Trade Alliance.

“These tariffs are destroying US restaurants and small businesses at the worst of times,” Ben Aneff, group president. “This underscores how important it is for President-elect Biden to immediately lift restaurant tariffs, and find ways to more effectively influence the EU while reducing damage to businesses at home.”

Write to Yuka Hayashi on [email protected]

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The Tetra Pak study reveals concerns over food safety, the environment and the pandemic | Instant News


An equal number of respondents believe that COVID-19 is a “real threat”. At the same time, concern for the environment remains high, which Tetra Pak says creates a dilemma in the minds of consumers as they try to balance the priorities of human existence through safe food and planetary sustainability.

The 13th edition of the Tetra Pak Index shows a 10% increase in global concern about food safety and future food supplies, now to 40%, compared to 30% from 2019. In addition, more than 50% of consumers believe that increased safety food is the responsibility of producers, and it is the number one problem that companies need to address now and in the future.

According to research this year, health is strongly associated with increasing food safety and hygiene issues, with two-thirds of consumers saying health is safe and 60% of consumers worldwide saying they are concerned that the food they buy is hygienic and safe.

When asked what is the key to them in a package, consumers indicated ensuring food safety is their main goal. They also expressed concern about environmental innovations in packaging having an impact on food safety, although the majority of respondents cited ‘using sustainable packaging’ as one of the main issues that food and beverage brands need to address – today and tomorrow.

Adolfo Orive, president and CEO, Tetra Pak, said, “The COVID-19 pandemic has disrupted the status quo, accelerated trends and created new landscapes for consumer needs and opportunities to develop. In particular, industry needs to address the growing dilemma around food security and the environment, stepping towards the dual goal of meeting human food needs while protecting our planet’s ecosystem. This is where food packaging can play a powerful role in bringing about harmony. ” person

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Could Burger King’s reusable packaging change fast food forever? | Instant News


Participating Burger King restaurants will feature a collection system, where customers can return packaging for safe cleaning via Loop and reuse.

Burger King

Burger King is testing reusable packaging, encouraging customers to return these special Whopper boxes and soda and coffee cups to wash and reuse.

The chain, part of Restaurant Brands International
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appears to be one of the first large fast food restaurants to implement this sustainable practice at McDonalds USA
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has plans for reusable coffee cups in the UK

Burger King will launch a pilot program next year with TerraCycle’s waste-free circular packaging service, Loop, whose products can be cleaned and reused hygienically as long as the integrity of the packaging is maintained.

Initial test cities are New York, Portland, Ore., And Tokyo, with more cities expected to be added in the coming months. Loop officials have said previously that consumers should consider their project reminiscent of how households used to get milk – in reusable bottles.

“During COVID, we have seen the environmental impact of increasing takeaway orders, which makes this Burger King initiative even more important,” said Tom Szaky, CEO of TerraCycle and Loop.

The announcement is the latest feature in Burger King’s pledge to get 100% of guest packaging from renewable, recycled or certified sources by 2025.

Take-away or diners who choose reusable packaging will be charged a deposit at the time of purchase, and when the packaging is returned, they receive a refund.

“As part of the Restaurant Brands for Good plan, we are investing in developing sustainable packaging solutions that will help propel the food service industry forward in reducing packaging waste,” said Matthew Banton, Burger King Global’s head of innovation and sustainability. “The Loop system gives us confidence in a reusable solution that meets our high safety standards, while offering our guests comfort while on the move.”

In July, the fast food chain announced a version of Whopper made from lemongrass-fed beef, which it said would reduce methane emissions. The beef industry has become a major target for environmentalists.

Read: Here’s how Burger King thinks it can reduce cow emissions and still sells Whoppers

Another brand restaurant property, Tim Hortons, said this week end the practice of double cupping hot drinks, a move it says will remove hundreds of millions of cups from landfills every year. Coffee and breakfast retailers will introduce paper napkins early next year that use 25% less material and are made from 100% recycled fiber, which is expected to save 900 metric tons of paper a year. And the chain is phasing out plastic straws from its 4,000 restaurants across Canada.

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Frozen food packages tainted by the live coronavirus can cause infection, the Chinese CDC said | Instant News


BEIJING (Reuters) – China’s disease control authorities said on Saturday that contact with frozen food packaging contaminated by the new coronavirus could lead to infection.

FILE PHOTO: A woman looks at frozen food products at a supermarket in Beijing, China, August 13, 2020. REUTERS / Thomas Peter

The conclusion comes as China’s Centers for Disease Control and Prevention (CDC) detected and isolated live coronaviruses on the outer packaging of frozen cod during an attempt to trace the virus in an outbreak reported last week in the city of Qingdao, the agency said on its website. website.

The discovery, a world first, suggests the possibility of the virus being transmitted remotely via frozen goods, he said.

Two dock workers in Qingdao who were initially diagnosed as asymptomatic infections in September brought the virus to a chest hospital during quarantine due to inadequate disinfection and protection, leading to 12 other infections linked to the hospital, authorities said last week.

However, the CDC’s latest statement provides no compelling evidence that the two workers in Qingdao contracted the virus from packaging directly, instead catching the virus from elsewhere and then contaminating the food packaging they were handling, said Jin Dong-Yan, a virologist. professor at the University of Hong Kong.

The CDC said no examples were found of consumers contracting the virus by coming into contact with frozen food and the risk of this happening remained very low.

However, it is recommended that workers handling, processing and selling frozen products should avoid direct skin contact with potentially contaminated products.

Staff should not touch their mouths or noses before removing potentially contaminated work clothes without washing their hands and should carry out regular tests, the agency said.

Prior to the CDC’s latest findings, genetic traces of the virus had been found in some samples taken from frozen food or food packaging, but virus counts were low and no live virus had been isolated, the agency said.

Only live virus can infect people, while samples containing dead virus can also test positive for traces of the virus, said Jin.

Reporting by Roxanne Liu and Tony Munroe; Edited by David Holmes

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