Tag Archives: poultry

Germany will cull 37,000 chickens after bird flu is found on farms | Instant News

HAMBURG (Reuters) – About 37,000 chickens will be slaughtered in Germany after avian flu was discovered on a farm in the east of the country, authorities said on Wednesday.

Bird flu type H5N8 was confirmed at a farm in Kobrow in the eastern state of Mecklenburg-Vorpommern, the state ministry of agriculture said.

A series of bird flu outbreaks have been reported on farms in Germany and elsewhere in Europe in recent weeks, with wild birds suspected of spreading the disease.

France will extend the mass culling of hundreds of thousands of poultry to prevent the bird flu virus from ravaging duck farming areas in the southwest of the country.

The risk to humans from this disease is considered low, but past outbreaks in farmed poultry have required an extensive slaughter program as a preventive measure.

Reporting by Michael Hogan; Edited by David Goodman


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Defrosting inspiration: How to safely defrost food | Food & Cooking | Instant News

Becky Krystal The Washington Post

Count me among those who pat their backs as they carefully pack their food in the freezer, knowing there is something to cook and eat in the future. That, my friends, is only half the battle.

Of course, there’s a whole lot of trouble remembering what’s really there (I’ve been trying to track our inventory on a magnetic whiteboard, at least when my kid doesn’t insist on taking it down to write). But you also need to figure out when and how to thaw them out, and that’s often the one thing that tips the scales from timely comfort to time-consuming visibility. Or worse.

“You want to defrost food in a safe way,” said Shauna Henley, a family and consumer science educator at the University of Maryland Extension who has a doctorate in biology with a focus on consumer food safety issues. “This is basically to prevent potential foodborne illness or food poisoning.”

So how do you make sure thawed foods are safe and satisfying? Continue reading.

MeatThis is what must really be considered and is included in the category with the greatest potential for foodborne illness if not handled properly. Pathogens reproduce at temperatures between 40 and 140 degrees, so your goal is to keep food away from what are often referred to as “danger zones.”

That’s why letting your meat thaw on the table isn’t a good idea, no matter the temperature of your house or how cold the food tastes to the touch. Likewise, you shouldn’t leave food on the patio or other place outside to defrost. Point.


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Improve your food processing with hygienic and efficient bottom injection | 2021-01-07 | Instant News

The new cryogenic cooling system can help processors increase production, appearance and yield in mixers / blenders and even kettles. They offer a hygienic design for easy cleaning and increase food safety. An advanced cooling system that injects liquid cryogen into the bottom of the mixer / blender or kettle can provide 10 to 15% more cooling efficiency than other cooling approaches. In this whitepaper you will learn:
• Scientific advantages of bottom-injection cryogenic (BI) cooling systems
• New food series that can be processed with advanced BI
• Principles for evaluating the hygienic design of new refrigeration equipment
• Elements of BI cooling system matching with food processes
• Important considerations for purchase and installation



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Germany ordered 62,000 poultry to be culled after avian flu was discovered on farms | Instant News

HAMBURG (Reuters) – About 62,000 turkeys and ducks will be slaughtered after avian flu was discovered in more poultry farms in Germany, authorities said Tuesday.

Bird flu type H5N8 was confirmed on two farms in the Cloppenburg region in the northern state of Lower Saxony, said local government authorities Cloppenburg.

Cloppenburg is one of the leading poultry production areas in Germany.

A series of bird flu outbreaks have been reported in Europe in recent weeks, with wild birds suspected of spreading the disease.

Outbreaks have been reported in countries including France and the UK, along with cases found elsewhere in Germany.

The risk to humans from this disease is considered low, but past outbreaks in farmed poultry have required an extensive slaughter program.

Reporting by Michael Hogan; Edited by Alex Richardson


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Shake Shack brings Korean Fried Chicken to the fast-food chicken sandwich war | Headlines | Instant News

(CNN) – Shake Shack will kick off in 2021 by introducing new competitors in the already bustling fast food industry. Chicken Sandwich War.

The burger chain announced the launch of Korean-style Fried Chicken Sandwich and Korean-style Gochujang Chick’n Bites on Tuesday. Both items use Gochujang, a fermented red chili paste common in Korean cuisine.

This new sandwich combines crispy chicken breast with a spicy sweet Gochujang glaze, roasted sesame seeds, and white coleslaw kimchi for $ 7.19. The company’s new Chick’n Bites is made with white chicken and served with Gochujang mayo sauce. They come in six-piece and 10-piece orders priced at $ 5.19 and $ 7.19, respectively. Shake Shack said the Korean fried chicken offering would be available nationwide until April 5, 2021.

Shake Shack’s new entry in the fast food industry Chicken Sandwich War signals of battle heating up again in early 2021 after reaching a peak in late 2019 when Popeyes launched his popular spicy chicken sandwich. That sparked a space race between Chick-Fil-A, KFC, Wendy, McDonald’s and Taco Bell. On Monday, McDonald’s introduced three new chicken sandwiches it plans to add to its menu in February.

Americans have been eating more chicken and less beef in recent years, a trend the fast food industry has experienced recently, according to Peter Saleh, managing director and analyst covering restaurant and food distribution at BTIG, an intermediary investment bank. traders.

“This has been an ongoing battle,” Saleh told CNN Business. “The chicken poultry segment is a little more popular these days with consumers. Everyone’s trying to take advantage of it.”

Saleh said consumers will see a spike in promotion of chicken sandwiches from major chains as early as 2021, noting that many fast food companies are pulling back on advertising during the spring of 2020 when the Covid-19 pandemic peaks for the first time.

“A lot of them have advertising war crates that they use at the end of 2020,” he said. “They will use it in the first half of 2021 for new items, including the chicken sandwich they plan to launch.”

Korean inspiration

As well as the two new chicken dishes, Shake Shack customers can also order crinkle-cut fries served with Gochujang mayo sauce and the company’s new Black Sugar Vanilla Shake, a hand-spun frozen treat that Shake Shack says is popular in Korea. , Taiwan and other Asian markets. This shake consists of a mixture of caramelized roasted black sugar and frozen vanilla pudding with whipped cream and dark sugar syrup for $ 5.69.

The company’s culinary director Mark Rosati said that the creations were inspired by Korean fried chicken restaurant scene in Seoul, which he and his team first experienced was in 2015, a year before Shake Shack opened its first location there.

“We tried different kinds of shops over the years, immersed ourselves in all the different styles and discovered what makes Seoul such a delicious and iconic city,” Rosati told CNN Business by email. “We really like the diverse flavor profiles that Korean fried chicken has to offer.”

Korean fried chicken is the newest choice of poultry to be added to the Shake Shack menu. In September, the company added files Chick’n hot sandwich to the lineup for the third time, three years after its original opening.

“We have seen great success for our chicken dishes,” said Rosati.

The Hot Chick’n reintroduction sparked a late 2020 surge in Shake Shack sales, according to a December report from investment bank Cowen.


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