Tag Archives: produce

PSL produces great talents, said Nabi | Instant News

KARACHI: Former Afghanistan captain Mohammad Nabi said the Pakistan Super League (PSL) HBL was the main platform for educating young talent.

“PSL are producing good players and the league is growing every year,” said Nabi. “When you produce good home talent, the league will go up and I’m sure that will definitely help,” said Nabi.

The 36-year-old versatile Afghan player represents this year’s reigning champion Karachi Kings after playing with Quetta Gladiators in the 2016 inaugural edition.

The Prophet said he enjoyed his first outing with the Gladiators. “I played for the Quetta Gladiators at the inaugural event. There were some good shows and I enjoyed the show. This is my second assignment and representing the defending champion is a great honor, ”said Nabi.

“This is a winning team and I want to make them champions again. I’m in Karachi after 12 years. I played for Pakistan Customs for two years in 2008 and 2009 so I have fond memories of the city, “he said.

Nabi recalls meeting Pakistani Prime Minister Imran Khan in November last year when he visited Kabul.

“Meeting the Prime Minister of Pakistan was great,” the Prophet recalled. “We ate lunch and took pictures with him. We asked him to give us a draw with Pakistan and he has promised a draw. We enjoyed meeting and discussing some things about cricket with him, “he said.

Nabi said Afghanistan would be a surprise at the ICC Men’s T20 World Cup later this year.

“We are preparing well and our best T20 players are available,” said Nabi. “Several play the T20 league around the world. “Rashid Khan, Mujeeb-ur-Rahman and I all played and we will do well this time,” he said.

Nabi considers cricket to be the number one sport in the country and says the younger generation is interested in the sport. “Cricket is now our number one sport and in the last 20 years, cricket has grown a lot. The young generation is motivated. Cricket is a game that brings smiles to the faces of people in our country.

“Our players are doing well at U16, U19 level and all the young players who come to the national team are doing well. Cricket will grow even further in Afghanistan.


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Racing: New Zealand horses Aegon and Probabeel produce gold watches in Australia | Instant News


Aegon claims victory in Australia. Photo / Getty

Aegon gave young coaching star Andrew Forsman one of the most emotional victories of his career with a bizarre Australian debut on Saturday to close off a golden hour for New Zealand racing.

Cambridge Galloper overcame a slow start to beat most of Sydney’s elite three-year-olds at the A $ 400,000 Hobartville Stakes in Rosehill just an hour after Matamata mare Probabeel dazzled at A $ 500,000 Futurity in Caulfield.

Probabeel is stunning after sitting three times wide throughout the race and stepping clear at the top of the straight to hold the Arcadia Queen, with the pair now dominating the market for The Valley’s A $ 5 million All-Star Mile in three weeks.

It was the best win of her career from Probabeel, but as beautiful as it was, it should come as no surprise to racing fans on both sides of Tasman as she continues on her path to becoming a great mare.

If she earns an All-Star-worthy gateway at The Valley on March 13, she can award another young Kiwi training star at Jamie Richards with the richest win ever earned by a native New Zealand-trained on Australian soil.

But it was Aegon who would surprise more than some Australians because he not only beat their Guinea rivals, he gave them a head start and hit them.

Coach Forsman also owns a stake in Aegon’s holdings and while he and training partner Murray Baker are used to winning elite-level races for other people, beating Sydney on one of his horses is a different matter.

“I don’t think I got too emotional after the race for a while,” said Forsman.

“I literally watched the race on my phone pull over the side of the road on my way home from Ellerslie.

“I got very emotional so I’m glad I was alone.”

Aegon is owned by the Zame family where Forsman and Baker won the ATC Derby with Jon Snow and while he could possibly win the classic in April, Forsman admits Doncaster against horses older than a mile may be a better fit.

The win capped a big day for the Baker / Forsman side after they won the Avondale Cup at Ellerslie with Robusto, where they also finished third with Star Tsar, both now heading for the Auckland Cup on March 13.

Another feature in Ellerslie, the $ 120,000 Avondale Guineas, is omitted by the favorite Rocket Spade, who, like many others, is racing to the Vodafone Derby on March 6.


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The non-cash bank transaction generated taxes of Rs4.68mth in 7 million | Instant News

KARACHI: The collection of income tax on non-cash banking transactions increased 8 percent to Rs 4.68 billion in the first seven months of the 2020/2021 fiscal year, even though the virus lockdown caused economic bottlenecks, officials said Friday.

This under-head collection totaled Rs4.32 billion in the same months of the last fiscal year, according to official statistics of the Karachi Large Taxpayer Office (LTO).

Officials at LTO Karachi said this growth was significant because economic activity was not very significant during that period.

But they added that the ease with which coronavirus curbs revived commercial and industrial activity, ultimately increasing transactions in the banking system.

Banking system deposits increased 16.5 percent to Rs17.085 trillion at the end of January 2021, compared to Rs14.672 trillion in the same month last year.

Withholding tax is imposed on people who conduct banking transactions other than cash who have not filed an annual tax return and are not included in the Active Taxpayer List (ATL), the official said, withholding tax on non-cash transactions only applies at 0.6 percent. in those people, who don’t show up on ATL.

They said that despite a significant increase in the number of active taxpayers, the tax cut recorded good growth.

The number of reporters for the 2019 tax year increased to a record high of 3.1 million. The ATL for the tax year will remain in effect until February 28, 2021 for the purpose of reducing withholding taxes under various provisions of the 2001 Income Tax Ordinance. The number of reporters in the 2018 tax year was approximately 2.9 million.

The government introduced a tax withholding provision through the 2015 Finance Law and Article 236P was recently incorporated into the 2001 Income Tax Ordinance. This provision aims to increase the burden on those who do not apply for SPT.

Withholding tax levies on non-cash banking transactions increased 5 percent to Rs651 million in January 2021 compared to Rs620 million in the same month last year.


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UVM Medical Center’s food movers saw record donations | Instant News

BURLINGTON, Vt. (WCAX) – It started as a number of small projects scattered around the campus of the University of Vermont Medical Center – from donations of flower sales to donations of fresh produce – but slowly the programs are gathering and in 2020, mark the year of the banner.

Organizers of a food drive through the University of Vermont Medical Center say if there is a year that is a year for crushing a goal, it is 2020 when food insecurity rates soar in Vermont.

But even though their hands were tied in March, they continued to overcome logistical challenges and continued to donate to food shelves dotted across Chittenden County. So they say, 2020 proves they can still make progress regardless of the situation and makes the drive organizers much more ambitious for 2021.

“Our hope is that in the coming years, it will increase by a thousand pounds every year because if we could do it during the pandemic, we could do it anytime. And I just want to encourage the UVMMC community and members of the community as a whole so that we can do this. We can take steps to end food insecurity in our communities if we work together, ”said Andrea Rocco, Coordinator of the Office of Nutrition Services for UVMMC and coordinator of food drive efforts.

They continue to make donations. Just last week, they donated 165 pounds to the Winooski Food Rack and the following month it was the Williston Food Rack. Even last Friday, they were able to lose about 60 pounds at Colchester.

Tune in to Channel 3 This Morning from 5am to 7am to hear what this donation is doing for the snack racks in the area.

Copyright 2021 WCAX. All rights reserved.


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Food insecurity in Jamaica doubles expectations in 2020 | Instant News

United States Department of Agriculture Economic Research Service (USDA ERS) International Food Security Assessment, 2020-2030: COVID-19 Updates and Impacts on Food Insecurity A report released in January 2021 revealed that 12.8 percent of Jamaica’s population is currently food insecure, the equivalent of about 400,000 people. This is multiple pre-COVID-19 USDA ERS projections and an increase in 100,000 people during the revision of projections made during the pandemic.

Prior to the COVID-19 pandemic, the USDA ERS released preliminary projections that 200,000 Jamaicans would be food insecure by the end of 2020. By the end of the year, the socio-economic impact of the pandemic had already caused an actual number of people to suffer. from food insecurity to exceeding pre-pandemic estimates to 100 percent, affecting mainly female-headed households and homes with at least one child.

World Food Program (WFP) COVID-19 Food Safety & Livelihood Impact Survey, published in September 2020, sheds further light on the insecure nature of Jamaica’s food during the pandemic, with 70 percent of respondents reporting difficulty “eating enough” during the crisis.

One in three survey respondents reported skipping meals or eating less, and 1 in 10 reported going a full day without food. Respondents indicated a decrease in household food stock, with 20 percent reporting no food at home.

As of May 2020, files Food and Agriculture Organization assessed the moderate to high risk of Jamaica’s COVID-19 food system, stating that “the main risk in the short term is not being able to guarantee access to food for a population that is adhering to health safety measures to prevent the spread of the virus, and in many cases has lost a source of income due to cessation of non-essential economic activities. “

The WFP survey confirmed that food insecurity in Jamaica is mainly driven by COVID-19 curbs and economic conditions as opposed to supply-side factors.

According to the WFP survey, COVID-19 containment measures are the root cause of growing food insecurity. Six in ten survey respondents indicated that their ability to earn a living has been significantly affected by the pandemic, due to fears of leaving home due to restrictions on movement, “high prices for livelihood inputs” and reduced demand for their goods. Seventy-four percent reported job loss or decreased income.

Movement restrictions also affect market access, with 38 percent of Jamaicans reporting inability to access markets due to virus containment measures, while 88 percent reporting having to change their shopping behavior. (WFP)

Households with children in them were hit the hardest. According to statistics collected by Caribbean Policy Research Institute (CAPRI) and published for United Nations Children’s Fund (UNICEF), 45 percent of Jamaican households with one or more children experience food shortages due to COVID-19 restrictions, with the figure even higher for households headed by women (56 percent) and households with two or more. children (57 percent). According to the report, most households overcome food shortages by eating less (74 percent) or eating less per day (66 percent).

According to a USDA ERS report, produced in September 2020, the Jamaican food gap, that is, “the amount of food needed to enable each individual consuming below the threshold to reach the calorie target” is 222 calories per capita.

This means that, on average, it takes an additional 222 calories per day / per food insecure person to make every member of the Jamaican population food insecure. For reference, this is the equivalent of one cup of breadfruit per day, which also offers 11 grams of fiber, 64 milligrams of vitamin C (85 percent of the recommended daily intake for women and 71 percent for men) and twice the amount of protein from white rice or potatoes. – staple foods that are the “main food” for people who are food insecure.

The implication is that although food insecurity related to the pandemic is driven by demand-side constraints, the problem can be effectively addressed on the supply side through government policies and other interventions.

Since the beginning of the pandemic, Jamaica Ministry of Industry, Trade, Agriculture and Fisheries has aggressively targeted agricultural production and production-related strategies in the face of COVID-19 curbs and the associated economic downturn.

The potential for government intervention to reduce food insecurity is reflected in 2.5 percent growth in the agriculture and fisheries sectors, even though the country experienced a 10.7 percent economic downturn in the third quarter of 2020 (compared to 2019), driven in part by a 65 percent decline in tourism.

The Ministry of Industry, Trade, Agriculture and Fisheries Buyback Program has played a major role in addressing growing food safety concerns and reducing food disparities.

In July 2020, a $ 1.7 million stimulus package was introduced in which excess fruit and vegetables were purchased from farmers who had lost markets due to declining tourism, and redistributed through various channels including children’s homes, locked down communities, and through mobile farmers markets. .

Most recently, with the support of a $ 240,000 grant from the Food and Agriculture Organization, the ministry has continued to buy excess produce from farmers as well as assist those who cannot sell excess produce. Focus has recently been placed on young people and women in the island’s eastern parishes, with most of the excess proceeds being allocated back to children in need through collaboration with UNICEF.

Minister of Agriculture and Fisheries Floyd Green has been involved in a number of initiatives to protect the agricultural sector from further shocks, including providing technical support to farmers and developing online markets as a way to more perfectly match supply to demand.

Farmers have been exempted from curfews and movement restrictions to allow them to keep producing, and community farming initiatives have been encouraged.

Apart from government support, the private sector has been involved in programs in collaboration with the public sector and through independent initiatives.

Digicel Foundation has promoted the ethos of “Eat what you grow, plant what you eat,” through the Yuh Plate Plant initiative which has provided micro-grants for community gardening projects, and the Grow Pot initiative in the Jamaican Salt Spring through the provision of the ‘Build Jamaica Grant’ to 360 Recycling Manufacturing Limited.

These policies and initiatives shed light at the end of the tunnel in the face of the significant economic downturn and social upheaval that have tested the resilience of Jamaican society. While 400,000 Jamaicans ended the year short on food, the country’s farmers and fishermen have emerged as heroes on the front lines.

There is still a lot of hope and potential for a food-safe future in Jamaica.


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