Tag Archives: Public

A national public transport strike causes disruption in Germany | Instant News


Buses and trains have been stalled in many German cities and regions since the early hours of Tuesday, as transport workers went on strike to support their demands for national labor regulations.

Berlin, Hamburg, the Hanover, Magdeburg, Kiel and Erfurt regions, have been disrupted by the strike. In Munich, Constance and Freiburg, employees in the public transport sector are also planning to quit their jobs.

Transportation companies are asking their customers to stop unnecessary travel on Tuesday morning and switch to another means of transportation.

In Mecklenburg-Vorpommern, students with long trips to school have been exempted from lessons on Tuesday if their bus or tram is not operating due to a warning strike.

The Verdi trade union on Friday called a commemorative strike amid calls for a nationwide collective agreement for some 87,000 public transport sector employees.

Employers have so far refused to agree to uniform work regulations, which will replace the patchwork system that has emerged for years in 16 federal states.

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The Jacksonville Beach show features 60 vendors, food truck villages | Instant News


JACKSONVILLE BEACH, Fla. – Food trucks and dozens of tents fill Latham Plaza in Jacksonville Beach for the 904 Pop Up Summer Live Event on Sundays.

Many who attended the event said they were happy to be out.

“I feel like this is my first time out since March,” said attendee Sheila Barnett.

“Of course, and you don’t have to wear a mask all the time,” added participant Sheryl Roach.

The event involved 60 traders and one food truck village.

Governor Ron DeSantis announced last week that Florida has moved into phase three of its state reopening plans, meaning all statewide restrictions on bars and restaurants have been removed.

Many businesses at Sunday’s events, such as Island Dream Authentic Italian Ice, said it was their first event since the coronavirus reached Florida.

“We missed so many events during COVID this year, so it’s great to be back with the people, back at the festival. It’s the fun part of the job, ”said Island Dream’s Original Italian Ice owner Brittany Sinclair.

Sammie Jai sets up the tent for her skincare line, In My Skin Organics. He created the business while in quarantine.

“I stumbled because I had eczema, so it was really hard for me to find a particular product, so I just said, ‘I’ll make it myself,'” said Jai.

Businesses hope this event is a step closer to normalcy.

All vendors follow safety guidelines by promoting social distancing and sanitation.

Copyright 2020 by WJXT News4Jax – All rights reserved.

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Outcast ridiculed for mainstay culture: How Italian migrants reshaped Australia | Instant News


Dina remembers a time when things changed – the painful nickname, the taunt on her mortadella sandwich. The risky decision by her Italian immigrant father will profoundly affect the life of Dina and her family, and it’s a story that resonates through the Italian experience in Australia.

It was 1975 and young Dina Caiazza had moved with her family to southeast South Australia nine years earlier to join the growing number of Italian families in the jungle.

The names they hear. ‘Wogs’ and ‘spag heads’. A mockery of their ‘donkey meat’ culinary culture. Dina had this experience when her father, Vince, decided to make a change at the Mt Gambier cafe.

“There’s nothing on this side of the Murray Bridge [then], there is no.”

His father’s shop, with his wife Franca, opened when the 40 year old pasta serving Australian dishes skyrocketed in popularity when they introduced the “pizza pie” [as the Aussies called them].

Vince and Franca Caiazza introduced the culinary revolution – pizza – to southeastern South Australia in 1975.(Source: Dario Caiazza)

It is a legacy that Ms Macera and her brother Dario Caiazza have been helping to keep alive for 52 years.

“We have to stop making hamburger and steak sandwiches because we can’t keep up [with the pizza]”Said Mr. Caiazza.

Suddenly, the locals tasted donkey meat.

A man and a woman sit on a bench in a restaurant smiling at each other, the pizza menu behind them.
Dina Macera and Dario’s brother at the pizzeria their father founded.(ABC South East SA: Bec Whetham)

The Caiazza family represents the broader story of Italians in Australia – migrants from war-torn countries moving to foreign lands in hopes of a better future.

Considered different, even underdeveloped, by some Australians, Italy’s work ethic and love of the simple pleasures of life had a moving impact on their new homeland.

Came to Australia without success

When Vince Caiazza left Italy for Australia, he would never see his father again.

He never forgot his parting words: ‘Go, because if the water doesn’t keep flowing it will become stale.’

Even the hardest workers with the biggest ideas found few opportunities in devastated post-war Italy.

That is the case of Francesco Capriotti, one of the icons of Italy’s Mount Gambier.

An old man in a turtleneck shirt and sports jacket sits in front of a brick wall with the orange glow of the heater above it.
Frank Capriotti, 92, moved from Italy to South Australia in 1956.(ABC South East SA: Bec Whetham)

The 92-year-old left his wife and son in Castignano in 1956 to make a future for his family.

“The little money we had was lost to pay for the boat,” said Capriotti.

With Australia upgrading its infrastructure, there is no shortage of an unskilled workforce.

Mr Capriotti, who had never ridden a truck before, ended up in Kalangadoo where he built a career as a logging contractor.

Old black and white photo of a man in a small hat bending over to cut a large cabbage.
Many Italian prisoners of war were sent to labor camps on Australian territory and gave their hands to market gardens.(Provided: State Library of Victoria)

By then he had reunited with his family, a reunion which was short-lived.

His wife died when he was 53 years old. Two years later he lost their son to cancer.

“Life is not meant to be easy, [Bob] Hawke or [Malcolm] Fraser said [that] . . . especially when you emigrate.

“But life goes on.”

Finally accepted

Nicknamed ‘Oil’ by some of his colleagues, Capriotti remembers several clashes with his new neighbors.

Black and white photo of four young men gathered on the steps of the log cabin, cutting each other's hair.
Many Italian men leave their families to go to Australia and live in single male residences, such as the one in Nangwarry.(Provided: Penola History Room)

“They tell us, ‘Don’t work too hard’.

“But the boss is very happy [with us]. “

Not far north of Mount Gambier, a woman named Maria Sabot is adapting to life in Nangwarry.

He remembers arriving when there were about 100 Italians.

They dream of returning to ‘motherland’.

“When we get together, without fail we will start singing … ‘Terra straniera, quanta malinconia’, which translates to, ‘Foreign land, you make me so hurt,” said Sabot.

Old black and white photo of a group of men, women and children posing for a photo on the steps of a small wooden house.
Mrs. Maria Sabot with her family and friends in Nangwarry, late 1950s.(Provided: Penola History Room)

“We are only one nation that lost the war, with all the consequences. But the Australian people are honest and helpful.

“I lived in Nangwarry for 42 years, I raised three children and I have no regrets. People respect me and the Australian state gives me security and peace.”

Bringing Italy to Australia

Mr Capriotti said Australians like Italians because they are “happy people”.

“Italy and Spain, they are very straightforward people,” said Capriotti.

Things that happen in a lot of Italian clubs in Australia.

An old man smiled as he threw a bocce ball into the sand path in the room.
At the age of 92, 23-year-old director of Italian club Mount Gambier, Frank Capriotti, is still throwing the vicious bocce.(ABC South East SA: Bec Whetham)

Everyone will be there, including young Rocco Bueti, now president of the Club Australia Italy at Mount Gambier.

If they weren’t at the Italo Club, they were at Vince Caiazza cafe.

In the 70s and 80s it was bustling with people smoking, arguing about football and getting food.

It was a soccer match carpool meeting point and hangout for Dina and Dario’s friends in their high school years.

The future of Italian culture?

Fast forward to 2020 and the Italian Australian clubs that were so important 70 years ago now serve a different purpose.

Football is the main focus at Mount Gambier’s Italo-Australia Club, with several pizza and pasta nights during the week.

You will still find the same nonna chatting in the kitchen over the pasta pot but it’s likely that non-Italians will eat it.

“I think it’s really a testament to our success, the fact that we’ve been able to embrace a culture within our own,” said Bueti.

Vintage photo of a corner shop painted in red, green and white with a sign reading 'Cosmopolitan Pizza Bar'.
Vince Caiazza introduced pizza to southeastern South Australia after immigrating from war-torn Italy in 1952.(Source: Dario Caiazza)

As far as pizza bar Cosmopolitan Caiazzas goes, Dario and Dina took over when Vince died two years ago.

“I think he’s very grateful that Dario was able to keep it,” said Macera.

“I think it would be completely devastating if this happened [stopped] before he left.

One day they may leave it, but not completely.

“It’s actually in our blood,” said Mr. Caiazza.

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Whole Foods founder blames the obesity crisis on ‘ignorance,’ not food prices – ‘We’ve opened shop in a poor area’ | Instant News


The founder of Whole Foods just said a mouthful.

John Mackey humiliated the world at large New York Times interview that hit Thursday, blaming “bad decisions” – and not health food prices – for feeding the obesity epidemic, which in turn is making the coronavirus pandemic worse, he said.

“I don’t think there’s an access problem,” said Mackey – though Morgan Stanley notes last year found that Whole Foods’ prices were 15% higher than typical grocery store prices, driven by a 30% premium on protein, such as meat. (Therefore mocking the “Whole Paycheck” moniker some shoppers have given to high-end stores that specialize in organic produce.) And about 2.3 million Americans live in the food desert more than a mile away from supermarkets and don’t own cars, according to federal data.


“It’s not about access and more about people making bad choices, mostly out of ignorance.”


– John Mackey

In contrast, Mackey said people don’t take personal responsibility for eating well. “We have opened shops in poor areas,” he said. “It’s not about access and more about people making bad choices, mostly out of ignorance.”

He also highlighted the correlation between the emerging obesity crisis over the last few decades, and the novel coronavirus pandemic which infected at least 31.92 million people and killed 977,357 globally.

“The whole world is getting fat, it’s just that Americans are on the cutting edge. We are getting fat, and we are getting sicker, “he said. “I mean, there is a very high correlation between obesity and death from Covid. And one of the reasons the United States has more problems with Covid is because of comorbidities like diabetes, heart disease, high blood pressure, they are higher in the US ”

Preliminary research Into the coronavirus that causes COVID-19 has found evidence to suggest that obese people are more likely to catch the virus, be hospitalized because of it and die from it than those who are not obese. Indeed, more than seven in 10 American adults aged 20 and over are overweight or obese, according to the CDC, and the US COVID-19 caseload and definite death toll is much higher than any other country in the world. But keep in mind that there are also many other factors that may play a role in the spread of the virus, including adherence to social distancing guidelines, which we are still studying.

Mackey also noted that “we are all food addicts”, and that “Whole Foods cannot solve all the problems of the country or all the problems of the world.”


“The whole world is getting fatter … We are getting fatter, and we are getting sicker.”


– John Mackey

“People don’t realize the fact that they have a food addiction and need to do whatever it takes,” he said. “People need to be wiser about their food choices.”

Mackey also praised Amazon
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which he praised for helping Whole Foods better cope with the disruption of this year’s closing pandemic. The online retailer bought Whole Foods for $ 13.4 billion in 2017, and Mackey says Whole Foods’ online sales have tripled since the coronavirus turned the global economy upside down. “Can we do that before Amazon? No way, “he said. “From the first day we joined them, they encouraged us to make the changes we needed to be more effective at online delivery.”

He also said that Whole Foods had been a “good employer” for its 100,000 workers, and had tried to keep them safe during the crisis. This happened when several workers spoke out against the company’s attendance policy during the pandemic; the points system that had gotten tighter since it was recently restored, said the Business Insider employee.

Related:The founder and CEO of Whole Foods fell in love with Amazon

Mackey also discusses why he doesn’t support the federal minimum wage. “A high minimum wage of $ 15 makes a lot of sense in certain cities. It doesn’t make sense in another place where the average salary is much lower and the average cost of living is much lower, ”he said.

But he refused to consider anything to do with President Trump. “I’m not going there,” he said. “We are very divided on politics, whatever I say will anger 50% of the population. So, my own personal politics, I keep it to myself. I am definitely not going to talk about President Trump. “

Check out the full interview here.

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Salvation Army replenishes food for seniors | News, Sports, Jobs | Instant News


Trucks from Belmont County Senior Services were loaded with food on Wednesday. Production of half tractor-trailer is unloaded, to be distributed throughout the region. Several hundred elderly are served each week. Belmont County Department of Work and Family Services Director, Dwayne Pielech, praised the agency’s partnership with the Salvation Army and the Mid-Ohio Food Bank, which he said had proven invaluable during the COVID-19 coronavirus pandemic, when many elderly were unable to stay at home and were unable to can visit. grocery store. Food is donated through the food bank. Pielech said the center’s senior staff collected produce on Wednesday and meat on Friday. For more information, call senior services at 740-695-4142.

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