Tag Archives: QSR

Could Burger King’s reusable packaging change fast food forever? | Instant News


Participating Burger King restaurants will feature a collection system, where customers can return packaging for safe cleaning via Loop and reuse.

Burger King

Burger King is testing reusable packaging, encouraging customers to return these special Whopper boxes and soda and coffee cups to wash and reuse.

The chain, part of Restaurant Brands International
QSR,
+ 1.11%
,
appears to be one of the first large fast food restaurants to implement this sustainable practice at McDonalds USA
MCD,
+ 0.42%

has plans for reusable coffee cups in the UK

Burger King will launch a pilot program next year with TerraCycle’s waste-free circular packaging service, Loop, whose products can be cleaned and reused hygienically as long as the integrity of the packaging is maintained.

Initial test cities are New York, Portland, Ore., And Tokyo, with more cities expected to be added in the coming months. Loop officials have said previously that consumers should consider their project reminiscent of how households used to get milk – in reusable bottles.

“During COVID, we have seen the environmental impact of increasing takeaway orders, which makes this Burger King initiative even more important,” said Tom Szaky, CEO of TerraCycle and Loop.

The announcement is the latest feature in Burger King’s pledge to get 100% of guest packaging from renewable, recycled or certified sources by 2025.

Take-away or diners who choose reusable packaging will be charged a deposit at the time of purchase, and when the packaging is returned, they receive a refund.

“As part of the Restaurant Brands for Good plan, we are investing in developing sustainable packaging solutions that will help propel the food service industry forward in reducing packaging waste,” said Matthew Banton, Burger King Global’s head of innovation and sustainability. “The Loop system gives us confidence in a reusable solution that meets our high safety standards, while offering our guests comfort while on the move.”

In July, the fast food chain announced a version of Whopper made from lemongrass-fed beef, which it said would reduce methane emissions. The beef industry has become a major target for environmentalists.

Read: Here’s how Burger King thinks it can reduce cow emissions and still sells Whoppers

Another brand restaurant property, Tim Hortons, said this week end the practice of double cupping hot drinks, a move it says will remove hundreds of millions of cups from landfills every year. Coffee and breakfast retailers will introduce paper napkins early next year that use 25% less material and are made from 100% recycled fiber, which is expected to save 900 metric tons of paper a year. And the chain is phasing out plastic straws from its 4,000 restaurants across Canada.

.



image source

The Fast Food Chain Sees the Shift Made When Pandemic Pays | Instant News


Fast food restaurants respond to changes in consumer tastes during the coronavirus pandemic in ways that have increased profits in some chains to where they were before the health crisis or even higher.

Some restaurants focus on expanding their takeout and drive-through business, while others are betting on delivery services amid the recent surge in infections and changing regulations in the US. And many expect this effort to pay long-term because the pandemic shows no signs of fading and some consumer habits can change permanently.

Many fast food chains reduce staffing and cleaning costs by closing their dining rooms, and are in no hurry to reopen them. “For fast food restaurants, they don’t want to reopen their dining room because this lowers profitability and increases costs,” said Andrew Charles, an analyst at the investment bank

Cowen Inc.

Brands International Restaurant Inc.,

Burger King brand owners, Tim Hortons and Popeyes of Louisiana Kitchen, are redoubling existing efforts to improve digital offer and delivery services.

“Covid acts as an accelerator for several trends that we have identified in our strategy,” said Matthew Dunnigan, RBI chief financial officer.

The Canadian-US fast food chain relied on its digital sales channels when the pandemic struck, Dunnigan said. The RBI is extending pickup, drive-through and curbside delivery services, he said.

The company now has nearly 10,000 outlets offering shipping in the US and Canada, compared to several hundred in early 2018. RBI added more than 2,000 stores to its shipping network in the first months of the pandemic and boosted investment in its cellphones. application, said Mr. Dunnigan. He declined to give figures for the initiative, but said RBI investment in digital sales channels in recent years was huge.

Church’s Chicken, an Atlanta-based fast food operator specializing in fried chicken, multiplies on drive-through, which has been in focus since 2017, said finance chief Louis “Dusty” Profumo. “We have been doing this for years, and the results pay off. It really benefits our business, “he said, pointing to a 15% to 20% increase in drive-through sales since March, with sales now becoming almost all Church business.

Church’s is looking for ways to reduce the size of some of its restaurants, Profumo said. “Customers want their food anywhere, anytime,” he said. “It’s very efficient to run all of your business through drive-through.” Most dining rooms are closed for now, according to Mr. Profumo

Church’s Chicken launched a new delivery and payment system to restaurants operated by franchise holders, which make up the majority of outlets, Profumo said.

Panda Express in June added its own shipping service, said David Landsberg, chief financial officer of the holding company Panda Restaurant Group Inc. “We have made a greater commitment to delivery since the pandemic began,” said Mr. Landsberg.

Panda has invested $ 40 million since the beginning of the pandemic in improving health and safety measures and its shipping platform. The company is looking to hire 30,000 new employees this year, although it has recently stopped reopening the lobby for customers to carry out their orders.

Panda’s dining room remains closed, even though management wants to reopen it. “This is about when social guidelines distance, and at this point, it might not happen until around 2021,” said Mr. Landsberg.

About a third of RBI dining rooms in the US and Canada have been reopened, Mr Dunnigan said, adding that the company plans to do it for all of them. RBI posted a higher average revenue per order in the drive-through and shipping business compared to dine-in.

Chipotle Mexican Grill Inc.

earlier this month he said open more stores with drive-through lines for digital orders. More than 60% of new stores will include this line, which is specifically for receiving orders that are placed in advance online.

Even restaurants that offer dinner before the pandemic is adjusting their business.

Waffle House Inc., a restaurant chain based in Norcross, Ga., Expects more takeout customers as the pandemic continues, said Chairman Joe Rogers. “We will have a slightly more advanced business, and fewer competitors,” Mr. Rogers said, referring to the financial struggles of some of his rivals.

Write to Nina Trentmann at [email protected] and Mark Maurer in [email protected]

Copyright © 2020 Dow Jones & Company, Inc. All Rights Reserved. 87990cbe856818d5eddac44c7b1cdeb8

.



image source