Tag Archives: recycle

NGOs save lives by recycling soap from luxury hotels | Instant News

A non-profit organization in Switzerland collects soap from luxury hotels to recycle and improve sanitary conditions for children and families in need.

Access to proper hygiene saves lives. Worldwide, millions of used hotel soap are dumped every day and sent to landfills, creating a growing environmental problem. When burned, soap produces the same amount of CO2 emissions as gasoline.

However, recycling the soap can help prevent the spread of disease. In developing countries, where access to doctors is very limited, hand washing can literally save lives. According to UNICEF, more than 300,000 children under the age of five died from diarrheal infections related to a lack of safe drinking water and sanitation.

In 2014, Dorothée Schiesser and her husband founded the NGO SapoCycle after realizing how much waste the hotel generates throwing away the free sanitary products that are given to their guests.

NGOs have established hotel chains in Switzerland, France and Monaco.

Currently, his party is partnering with 235 hotels that send used soap to help the program. The team then runs a workshop where they work with people with disabilities to teach them about soap recycling. They use specially designed machines made from used kitchen utensils, such as a cheese grater, to do this.

Over the last few years, with the help of many other NGOs, SapoCycle has delivered more than 150,000 soaps to tens of thousands of families in refugee camps and developing countries.

Click the video above to learn more about this project.

Every weekday, Euronews Living brings you cutting-edge environmental stories from somewhere around the world. Download the Euronews app to get alerts about this and other latest news. It is available on Apple and Android device.


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Steps You Can Take to Dispose of Food Waste Properly – NBC Connecticut | Instant News

It’s easy to pick up leftovers at the end of a meal and throw it in the trash, but throwing leftovers from the cans and in the right places can play a big role in our country’s waste management and help fight climate change.

“This facility, being one of the first, we are very pioneers in the food waste recovery process and what we do is we set the stage for people and communities to consider recycling their food waste,” explained Brian Paganini, Vice President. from Quantum Biopower in Southington. “In Connecticut, food waste is the largest portion of our waste that is the least recycled.”

But how do you get food from your home to Quantum Biopower?

The food waste processed at Southington comes from commercial facilities such as restaurants, hotels and hospitals. But it also comes from people’s homes via the Blue Earth Compost in Hartford – a residential, commercial, and event food collection service.

“We can pick up any kind of food waste,” explains Alex Williams, owner of Blue Earth Compost. “The saying is, ‘if it grows it will work.’ So anything from backyard compost material like vegetables and fruit scraps to meat, bones and dairy products. They are all ready to go. “

As a fee, participating residents receive a four-gallon bucket to fill and Blue Earth collects them weekly or twice a week like a regular garbage day.

“People at home are cooking more often, just trying to do something positive with their lives,” Williams said.

Trinity College started using Blue Earth Compost in 2018. Previously, students collected leftovers themselves and brought them to their local compost garden.

“They can just do a lot of things right, whatever fits the plastic bucket in their minivan to Knox Park,” explained Rosangelica Rodriguez, Sustainability Coordinator at Trinity College in Hartford.

But when they signed a contract with Blue Earth, 75,000 pounds of food waste were collected in just one year and it’s been growing ever since!

“It started at our dining facility and now extends to our residential units on campus and has the potential to even go to what we call our home of culture and fraternity so every year it seems like every year more and more students are saying, ‘Oh they have that, we want that too. , “said Rodriguez.” It’s one of the positive highlights of the office and one of the good things we can talk about and we really highlight and we’re very excited. It’s part of our tour when people come to campus! So, this is it. is a really nice thing to do and it’s something that the younger generations really support when they come to see us. “

For more information on leftovers and how to make sure all your trash goes to the right places, just visit https://www.blueearthcompost.com/ and https://www.recyclect.com/


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Report: A leftovers digester project can be done at the Yahara Hills Golf Course | Local government | Instant News

“From a sustainability point of view, we can’t put 20% into landfills with limited space,” said Reece.

At the meeting, city recycling coordinator Bryan Johnson said the city collected about 45,000 tonnes of trash and about 10,000 tonnes of this was food waste. That means 10,000 tonnes of groceries “we could do better than just park them in landfills”.

Digesters can also combat the linear economic mindset of buying, using and disposing.

“It has to be circular,” said Reece.

Committee members received the report with the additional recommendation that the city develop a detailed model for applying the digester to the greater Madison area by a specific date to be determined.

The consultants completed an analysis of available raw materials, or raw materials that could be processed in a digester, in Dane County from sources such as waste carriers, food production facilities, and wholesalers.

Among other tasks, engineers provide a financial analysis of the project to determine its feasibility. To do that, they chose the Yahara Hills Golf Course, which is located across from the Dane County Sanitary Landfill, as a potential location for building a digester facility.


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Amin is calling for innovative solutions for waste collection and recycling | Instant News

Islamabad: The prime minister’s special assistant for climate change, Malik Amin Aslam, has encouraged plastic producers to help manage the threat of plastic waste in a sustainable manner to protect the environment and public health.

Addressing the high-level National Consultative Policy Dialogue on Plastic Waste Management here on Sunday, the prime minister’s aide said the government is committed to tackling the increasing environmental threat of plastic waste and has taken several policies and legal actions for that purpose under Prime Minister Imran Khan. vision for Pakistan’s Green Clean and sustainable consumption and production initiatives to achieve environmentally sustainable development.

“This sustainable plastic waste management effort is unlikely to achieve the desired results as long as various stakeholders – involved in the manufacture, sale and use of plastic materials – play their roles under their responsibility towards plastic waste management,” he said.

Organized jointly by the Ministry of Climate Change and the Pakistan Collection and Recycling Alliance, the all-day stakeholder engagement event held here on Sunday at a local hotel aims to discuss lengthy responses and frameworks to shared challenges on packaging waste and collection mechanisms, improvement performance and ultimately strengthen collective action for the sustainable collection and disposal of plastic waste in a scientific and environmentally friendly manner.

The prime minister’s aide said large-scale plastic waste, which accounts for a significant share of overall municipal waste, was generated in the country as a result of the use of various beverage companies’ products and urged companies to demonstrate a high level of responsibility for picking up plastic waste and recycling at home. under an act of extended responsibility.

He said there has been increased engagement with companies over the past few weeks, which sell products in plastic bags in the country, to ensure their plastic waste at the back end level in environmental markets is also properly collected and recycled as part of government measures to overcome the increasing amount of municipal waste and clogged waterways.

Malik Amin said several companies had pledged to introduce technological measures to manage and recycle plastic waste generated from the consumption of their products in plastic materials.

He said plastic consumption in Pakistan increased by 15 yearly growth, most of which ended up in landfills, unmanaged landfills or strewn on land and water bodies across the country.

“The country’s total annual plastic waste generation in 2020 will reach around 3.9 million tons, which is expected to increase to 6.12 million tons per year by 2050,” he said.

The PM’s Special Assistant said that around 70 percent of this plastic waste (2.6 million tonnes) was left unmanaged / mismanaged and generally allowed to be dumped in landfills, clogging waterways or destroying fertile land.

He said it is estimated that around 1.3 million tonnes of plastic can be recycled per year with existing facilities and capacities in the country.

Malik Amin said about 30 million tonnes of municipal waste are generated throughout the country.

“Although plastic waste in the municipal waste stream currently contributes 10 percent to 14 percent, the portion of plastic waste in the total city waste is increasing rapidly due to the increasing production of plastic waste in line with the country’s rapid population,” he said.

Syed Mujtaba Hussain, senior joint secretary of the climate change ministry, said working with local innovators, industry and government organizations was given attention to developing systemic solutions to promote a transition to a circular economy for plastics where they never become waste or minimize them. leak into the environment.


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Reduce Food Waste, Save Resources with SWACO | Instant News

If you are a resident of Central Ohio, chances are 86% of your population is concerned about the amount of local food being wasted. Each year, 160,000 acres of land are used to grow food thrown by the people of Central Ohio – about half the size of Franklin County.

When residents of Central Ohio throw away uneaten or old food, they may think all they are throwing away is leftovers. But what many people don’t realize is that they also waste all the resources that go into growing, harvesting and transporting food.

It may not seem like much, but when it all adds up, nearly a million pounds of food waste are dumped in Franklin County every day. And across the country, nearly 40% of the food that is produced goes to waste.

That’s why the Solid Waste Authority in Central Ohio, or SWACO, started the Save More Than Food campaign, to educate community members about the impact of food waste in Central Ohio, and provide simple tips every day on how to be more sustainable.

We all have a role to play in reducing food waste. In fact, a lot of food waste occurs at the household level, in our own refrigerators. When you make small decisions such as thinking about what foods to buy and taking the time to store food properly, You can make a difference.

Want to get involved, but not sure where to start? Check out the resources below.

  • Reducing food waste is more than just composting leftovers. Learn about other ways to reduce food waste, such as saving food before it becomes waste to feed our communities or protecting our environment and natural resources by preventing food waste.
  • Think you know food waste? Put your knowledge to the test with the Save More Than Food Quiz and learn how you can make a difference. Post your results on social media and compare your scores with friends.
  • Sign up for the Save More Than Food Quarterly Newsletter to stay abreast of the Central Ohio Food Waste Initiative’s latest food waste reduction efforts and learn more about seasonal tips, tricks and ways to make a difference.

Visit the Save More Than Food website to learn more about how to make a difference by reducing food waste at home, in school, working, and enter food business.


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