SYDNEY – Australia relies on one of the world’s countries the most aggressive quarantine program to prevent the corona virus. Now, a leader wants to go a step further by accommodating returning travelers in Outback camps away from cities as the new Covid-19 variant threatens the country’s success.
The Queensland state premier wants to reuse the camps designed for resource workers as isolation centers in remote scrub where temperatures can reach 100 degrees Fahrenheit. It follows an outbreak of the highly contagious coronavirus at a quarantine hotel in the state capital of Brisbane, Australia’s third-largest city with a population of around 2.5 million people.
“I think with this new tension, we have to put all the options on the table and this is a sensible and rational option,” said Annastacia Palaszczuk, who was re-elected as Queensland’s prime minister in late October partly because of her center-left government. crackdown to tackle Covid-19.
The idea of using remote camps illustrates how leaders in places that have contracted the virus are considering more extreme measures to protect people from a new variant of the corona virus, which emerged in Britain and South Africa and has since spread to more countries. Currently, travelers returning to Australia are housed in hotels, often close to city airports, for 14 days.
Queensland was running nearly four months with no cases of local transmission when cleaners at a quarantine hotel in Brisbane tested positive for the new British variant. More cases followed, and the 129 people in isolation were immediately transferred to another hotel and their quarantine was extended.
Day away from you. Children screaming in the back seat. You can’t face the prospect of having to cook yourself one more meal. Whatever the reason, you’re on a drive-thru lane fast food restaurant.
Don’t look now, but it might be a nutritionist in the car behind you. Like us, when nutritionists are hungry and short on time, they frequent fast food restaurants – but with some clever tricks and how to order. This is what we found when we asked what they ordered.
Favorite chain: Starbucks
Even though Starbucks is best known for its drinks, many of the nutritionists we spoke to named it a top place for decent food too.
“Starbucks has many delicious and balanced meals and snacks,”registered dietitian nutritionist Amanda Frankeny notifying HuffPost. “Most of them protein box contains the perfect blend: fruit or vegetable, protein like cheese, nuts, hummus or boiled eggs and a type of carbohydrate like pitas. They are filling without the added sugar and salt of regular fast food options. “
Breakfast all day is the best way registered dietitian nutritionist Sara Haas.
“I gotlean and cage-free turkey egg white sandwich or aspinach, feta and egg white breakfast wrap. That cup of fruit is a bonus too, ”said Haas. “I know I’ll feel good after eating it, and there’s something nice about it.”
Mexican places make it easy to fit healthy choices
If they’re not at Starbucks, some of these nutritionists might be found at their favorite Mexican place, whether it’s a local or a national chain like Chipotle or Taco Bell.
“One of my orders is vegetarian power bowl at Taco Bell, ”registered dietitian nutritionist Amy Gorin notifying HuffPost. “I like that balanced meal in a bowl.”
One tip from order Gorin: “There is already a creamy flavor from the guacamole, so I ordered it without sour cream, which reduces calories and saturated fat.”
Frankeny is also a fan of Taco Bell, as it offers “fresco”, “vegetarian”, or “make toasted” modifications.
“That fresco style replaces pico de gallo as a substitute for cheese, dairy products, and other sauces. “This adjustment helps those who have certain food allergies, lose 50 to 100 calories, and still have a good taste,” he said.
Hack the Panera menu with a few secret tricks
“Yes, even nutritionists sometimes use drive-thru,” a registered nutritionist nutritionist Karen Ansel notifying HuffPost.
She’s a fan of Panera salads and has some smart tips for getting more off the menu: “I ordered a greek salad with two sides of chicken for added protein. To round them off, I’ll go with a side-growing grain scroll, which I have to ask them to secret menu, because if they don’t, they’ll often include the default white bread baguette. “
“If they come out of a roll of grain that sprouts, I’ll order apples,” he added. “The only drawback of this type of food is high sodium. But since most of my meals are home cooked and usually low in sodium, I don’t worry too much about healthy fast food salads when I travel. “
Look for fish if that is an option
The major national chains may not provide a large selection of seafood, but your smaller local chains may. Open your eyes.
“I think opting for fatty fish is always a great option for fast food, especially if it’s not fried,” registered dietitian Barbara Ruhs notifying HuffPost. Favorites include the ahi tuna filet sandwich on sourdough Habit Burger Grill.
“Tuna ahi is served just a little pink in the middle. Instead of big, thick burger patties, they taste great on toast, which is always the go-to for any sandwich, ”he says.
Another menu item is the grilled mahi mahi burrito from Rubio’s Coastal Grill. Because it’s a big burrito, “I can usually eat half of it the next day, ”said Ruhs.
He also offers some easy ways to cut back on refined carbs: “I eat only one side of the bread.” Other tips include ordering “naked” burgers or chicken breasts, or covered in lettuce.
“And I asked that the bean bowl be served on top of the salad, not over white rice,” he added.
“I think the only hack I have is to do it always add avocado, ”said Ruhs. “It is very valuable, and I worth it. The good fats increase the absorption of the nutrients vitamins A and D, and make a delicious cream spread that’s much healthier than ‘secret sauce’ or melted cheese. “
One way to order smarter is to focus on the whole meal, not just the main course, say nutritionists.
“If I’m getting a sandwich or burger that’s big and big, I sometimes skip chips, rolls, french fries, and soda and try an apple or side salad instead,” says Frankeny. “That choice increases the amount of filler fiber and gives color to my food.”
The final hack starts before you get into the drive-thru.
“I looked at the nutritional analysis before I ordered,” said Smithson. “Many fast food restaurants post this information on their own websites, or you can check out sites like CalorieKing counter. “
Even in the most organized, carefully planned, and well-nourished life, there will likely still be a visit to the drive-thru. Try not to mind it, experts say.
“Nutritional information can be very informative when you are making food choices, but it shouldn’t control your every choice. If you don’t want something light and good for you, don’t worry about it, ”says Frankeny. “One ‘unhealthy’ meal won’t kill you. The end. “
(MENAFN – Swissinfo) Half of all hotel and restaurant businesses in Switzerland will go bankrupt by the end of March if they do not receive direct financial compensation for the effects of the coronavirus restrictions, warned the sector’s umbrella organization.
This content is published January 10, 2021 – 15:23 January 10, 2021 – 15:23 swissinfo.ch/jc
Based on a survey of more than 4,000 members, GastroSuisse said 98% of its members need support, and that ‘with every wave of coronavirus comes a wave of repeats’.
“In November and December, there was a second wave of redundancy in the hotel and catering industry,” he said in a statement. press release external link on Sunday. Nearly 60% of businesses that laid off staff during that year would have to do so again by the end of 2020, according to GastroSuisse. “So, it is up to the federal government to prevent a nationwide catastrophe and a third wave of job losses in the hotel and restaurant sector.”
GastroSuisse correctly said in October that 100,000 jobs were at risk. “In recent months, the situation has worsened again mainly due to the incomprehensible government decision to close the restaurant.”
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Have you ever wondered how restaurants decide how much food to buy? For example, what if one day, all your diners want salmon, but next week it’s all about beef? Will there be lots of really tasty, but unused salmon in their fridge? Sometimes!
Although we tend to think of food waste individually or in households, it is a problem in restaurants (and grocery stores, bakeries, agriculture, etc.) too. And that’s where new apps get called Too Good To Go come in, sell These are excellent foods but are perishable straight away to the consumer at a deep discount. Here’s what you need to know.
How it works
The idea behind the app is to connect customers (like us) with local restaurants, bakeries, and grocery stores who happen to have excess food, groceries and ingredients – reducing our food waste and grocery bills in the process. Too Good to Go started in Copenhagen in 2016 and now operates in 15 countries. So far in the United States, it’s only available in New York City and Boston Washington, DC and Philadelphia most likely next.
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If you live in New York or Boston and want to try it, start by downloading the application from your regular application provider (free), enter your email address to register, then provide a physical address or provide application access to your location. From there, you’ll get a list of foods available in your area, listed by establishment and providing information on what’s available, how much it costs, and how many units are left for the day (tends to run out quickly).
So, for example, earlier today, the Murray’s Cheese location near me offered me a surprise “milk bag” for $ 3.99 – which is very reasonable for their product. (It’s sold out.) There’s also a surprise meal at a local Mexican restaurant for $ 4.99 which is usually $ 15.
And that’s another thing: often times, you don’t know exactly what you’ll get in a surprise bag or with a surprise meal – so if you have a food allergy, this might not be the best option for you. (Or call the restaurant to find out what’s available that day.)
Additionally, you have to physically go to the diner to collect your own food, and often need to carry your own bag. But that’s a small price to pay for a delicious and affordable surprise meal.