For people with visual impairments, contact lenses provide a more comfortable option than wearing glasses, but this is assuming you can handle/endure the process of wearing them on glasses.n and take them out.A Floridian invented a Insert and remove contact lenses For those who can’t do this, despite suddenly seeing it in action make the glasses more attractive.
In addition to worrying about putting foreign objects directly on the eyes and bringing the fingers so close to such sensitive organs, it may be difficult for people with mobility impairments or inconveniences to wear contact objects, and they lack sufficient hands-holding ability or agility It is necessary to insert and remove the small lens safely. The inventor Craig Hershoff had a similar experience, which prompted him to design and build a robot that can insert and remove contact lenses without the wearer needing to open his eyelids. Other operations.
This robot is specifically designed to handle so-called scleral contact lenses, A tear-filled dome can be formed on the cornea of the eye to correct complex vision problems that other solutions (such as glasses or ordinary contact lenses) cannot solve.For many patients The scleral lens is the only option, If they cannot insert and remove them correctly on their own, they usually have to learn to adapt to the situation.
Robot, also provides voice activation completely Hands-free operation, relying on a small suction cup to firmly grasp the lens, it is the next-generation version of the glasses Manual contact lens removal tool Chio It was invented by Hershoff several years ago. For those who don’t wear contact lenses, The device looks a bit like something in a horror movie, but in fact, it can provide a general solution to some visual problems for a wider audience.The robot is currently undergoing clinical trials in Boston, and Hershoff hopes it will be available Licensed by the U.S. Food and Drug Administration Sometime next year, so that those who are eager for robot poking can use it Their eyes.
Artificial flavors are nothing new, but Geneva-based Firmenich recently created what is described as the world’s first flavor made entirely with artificial intelligence (AI). If they were right, it would also be something that tasted good.
The idea is to use data to develop flavors, better predict and deliver what consumers want. Firmenich uses consumer data, digital surveys and Microsoft’s Azure cloud technology to guide the creation of light roast beef flavors for meat substitutes, and is testing additional AI flavors. Big data can be a big part of creating flavors, determining what consumers like, not just tracking trends and personal tastes.
While AI is leveraged to develop flavors, F&B’s futuristic outlook also includes robots joining in a race to deliver food. At the regular Save Mart supermarket in Modesto, California, a knee-high six-wheeled robot made by Starship Technologies is being filled with grocery bags and delivered to customers’ homes. It’s almost like the R-2 D-2 has gotten into the shipping business.
The future is now for the F&B industry. Technology is revolutionizing food and beverage as the COVID-19 crisis accelerates the pace of robotics and AI. Computers help manage supply chains and reduce waste, and software helps control costs, order inventory, and stock shelves.
When Amazon bought Whole Foods, some were surprised by the technology giant’s interest. But food and drink is not as far from a computer as it seems. Silicon Valley’s impact on industry will only grow. Technology is the secret sauce of a profitable F&B company.
AI, for example, already enables companies to better predict sales and adapt inventory to demand, saving money and reducing waste, which has long been a problem for the industry. AI can also help companies better manage their supply chains, making processes transparent and reducing time to market. The disruption of the COVID-19 supply chain only makes transparency more important. AI – one of the most important letters in the F&B industry – can even analyze data to predict shortages early, according to the Robotic Industries Association.
AI can also improve quality control, including sequencing. Want to know which potatoes are best for chips and fries? Software, sensors and cameras can sort raw materials based on their best end use. Tomra Systems, for example, says its food-sorting machine can analyze the size, shape and color of french fries as well as the fat content of their meat, according to Emerj Artificial Intelligence Research. Meanwhile, Key Technology says its laser sorter can use shape recognition technology to identify and remove foreign materials from fresh agricultural products. Rockwell Automation says its software can analyze data to reduce energy consumption, improve quality and increase efficiency.
Amazon isn’t the only one hoping for a big tech score in F&B. Silicon Valley is pumping millions of people into F&B robotics, beyond contactless transactions. The San Francisco-based Starship, launched in 2014 by Skype co-founders Ahti Heinla and Janus Friis, has made big investments, and big brands are testing new technology.
In a world of fast service, White Castle is not only bracing for the changes brought on by COVID-19, but also racing into the future. The company is planning a pilot with Miso Robotics’ newest frying kitchen robot, Flipp, known as Robot-on-a-Rail or ROAR. Flipp uses robotics and sensors to automate the frying process, putting your burger in mechanical hands. White Castle CEO Lisa Ingram said she was trying to “bring the future to our kitchens” in the hope that the company could become “a faster, fresher and tastier food.” The company says this can keep temperatures consistent and automate repetitive tasks like frying, so employees can “be moved to more customer experience driven tasks.”
Meanwhile, the ghost kitchen is flourishing. Colombian start-up RobinFood is building a network of 50 cloud “restaurants” that are expected to grow to 1,000 “cloud kitchens” over five years. True or not, ghost kitchens are becoming more visible, serving customers only online – and sometimes through takeout. Tech provides front doors without the high rents and costs of traditional brick and mortar manufacture. COVID-19 will likely only increase the shift to the cloud. Expect more ghost kitchens – they won’t leave after Halloween.
Could the robots replace some of the delivery people too? Maybe not so fast. However, the fleet of robots created by Starship Technologies is taking the first steps in that direction. These robots covered a four mile radius from the store with the words “Hungry? I can help.” written all over it, market when they ship, but who doesn’t? They travel at “pedestrian speed” with bright orange flags visible to pedestrians, cyclists and motorists. Starship Technologies is busy launching a robot that can be tracked by a customer’s cell phone which is used to open containers and access food.
Robots may also become more common in kitchens – let’s call them “Robo-chefs” – thanks to 3-D printed foods that are prepared through automation as machines “assemble” food. Cooking is creative, but fundamentally repetitive. Machines can be precise and handle repetitive tasks, which can turn cooking into more than just an art. 3-D food printing could be the face of robotics in F&B, along with other variations of R-2 D-2 behind the scenes.
The global food robotics market was worth $ 1.5 billion in 2019 and is expected to reach nearly $ 3 billion by 2027, according to Reports and Data. Food and beverage is a very large sector and even a small market share means big business. While Modesto’s robots may stand out, there are 293,000 industrial robots in factories in the United States, according to the Robotics World Industrial Robot 2020 report. Many of them are in the auto industry, even though F&B is in vogue, if it hasn’t caught up yet. Automation is getting a shot of adrenaline from the pandemic, as machines can run longer and be safer, taking over certain tasks.
Whether you like Star Wars or not, technology is changing F&B. However, companies in the technology sector must not only produce or deliver food, but also provide savings and efficiency. What will F&B look like in the future? Don’t be surprised to find a robot ringing your doorbell in the not too distant future.
Australia is deploying a fleet of unsupervised robots to patrol its waters and monitor the weather and wildlife. They will also mark ships that have the potential to transport asylum seekers, a plan involving human rights groups.
The 5-meter long ship, known as Bluebottles after Australian jellyfish, looks like a miniature sailboat. They use a combination of wind, waves and solar power to maintain a stable 5-node speed in all conditions.
Sydney-based Ocius Technology sent a prototype in 2017 and the Australian Ministry of Defense has now provided AU $ 5.5 million (£ 3 million) …
We have seen some crazy technology from Japan, but this is simply crazy. There is a video on the Internet where you can see a 60-foot-tall robot taking its first step.
Yes, it sounds like crazy. We bet you have not seen anything like this.
Before we talk about the details, watch the video here-
For starters, we are working on a Gundam robot. In essence, it is an anime-inspired robot, RX-78-2 Gundam. It was first introduced in the 1979 animated series “Mobile Suit Gundam” from Tomino Kayuki and Nippon Sunrise.
A group of engineers at Gundam Factory has studied this 60-foot-tall robot for a long time. It was created as the main tourist attraction of Yamashita Pier in the port city.
The Mobile Suit Factory says it will be able to share and let users experience the development process until the robot is ready to move.
We don’t have many details about this life-size robot, but it looks absolutely crazy.
In the video, you can see a large robot moving its legs on foot. As you can see, it does not have a head yet, this is because it is still under construction. It looks like the engineer is still testing the robot before everything is ready.
This is the content of the grand opening in the official statement of the factory:
“We have made the difficult decision to cancel the special experience preview event scheduled to start in July this year, and postpone the grand opening scheduled to be held in October 2020. We expect the grand opening this year. Details will be announced. To ensure the spread of Covid-19 worldwide, to ensure the health and safety of fans and employees.”