Tag Archives: Rolls

Revealed: Plans to hijack Prince Philip during a visit to New Zealand | Instant News

The Duke of Edinburgh, HRH Prince Philip, gets off the tractor trailer, with Roy Day, left, Alistair Mackintosh [top right] and Wayne Carlton. Photo / Lincoln College

Prince Philip was “hijacked” from his Rolls Royce on his way to Lincoln College while visiting New Zealand.

However, the police and the security team themselves were not only aware of the plan – they helped facilitate it.

It was 1973 and the Queen’s husband was about to visit the university when her motorcade was intercepted by a group of students and she was put into a tractor and trailer that had hay bales and pitchforks on it.

It was a joke some students had dreamed of – and Prince Philip happily played together.

“Duke came to visit Lincoln College because he had a pretty strong interest in agriculture,” former student Alastair Mackintosh told the Herald.

“Some of us got together and thought it would be great if we plowed it with tractors and trailers and hay bales, and brought it to Lincoln.”

The journey is only about 500m, but getting tick marks by officers is no easy task.

After several meetings with the police chief, they were finally given the green light.

“We met Duke on the main road to Lincoln and he was riding our trailer with hay bales … when Prince got out of his Rolls Royce, his bag fell onto the road, I said, ‘I hope your lunch isn’t here.’

“We drove him to Lincoln and he chatted with us like a nice man.”

Others include Roy Day, the late Hughes “Blue”, Hugh Gardyne and Wayne Carlton.

However, Mackintosh said that it was not the tractor ride that surprised the officials, but rather his partner, the late Bernie Davidson, who was wearing a long jacket and pink coat, pretending to be Prince.

Davidson’s son, James, today shared the group’s revelry on social media, complete with some photos from the university collection.

Their plan was set in motion to intercept the Prince’s motorcade which would have him loaded onto tractors and trailers and taken to where a group of delegates awaited.

Mackintosh is one of the friends in the trailer, who they dump with a haystack, also using it as Prince’s step to get down and up.

“I actually talked about that this morning,” said Mackintosh when he was approached by the Herald this afternoon to elaborate on the story.

Prince Philip chatted with Lincoln College students Roy Day, "Blue" Hughes, Hugh Cardyne, Wayne Carlton and Alistair Mackintosh [obscured].  Photo / Lincoln College
Prince Philip chats with Lincoln College students Roy Day, Hughes “Blue”, Hugh Cardyne, Wayne Carlton and Alistair Mackintosh [obscured]. Photo / Lincoln College

But there is another pair – Davidson – doing more damage.

Dressed in a hat, dinner jacket and tie, and pink trousers, Davidson drove Austin with the words “Britannia Wagon”, in front of the Duke’s vehicle, with it stopping in front of a waiting officer.

“Bernie, he’s a big big guy with red hair and so they got this old Austin and had a chauffeur and they came screaming in … and Bernie came out and he got this umbrella, top hat, dinner jacket and tie.

Prince Philip with Alistair Mackintosh in a trailer decorated with hay bales as he is transported to Lincoln College in 1973.Photo / Lincoln College
Prince Philip with Alistair Mackintosh in a trailer decorated with hay bales as he is transported to Lincoln College in 1973.Photo / Lincoln College

“They couldn’t do anything, really … she shook hands with all of them, said something, then she walked back to the carpet and they dashed off.

“Bernie is such a character, he’s very dry.”

It was then that the Duke of Edinburgh was brought in by tractor. The only condition of his security team was that he had to sit on a blanket – so he wouldn’t get hay in his pants.

He said those involved in the joke, apart from the late Davidson and Hughes, were still talking about it at their five-year reunion, a topic that is sure to come up again when it’s time to reunite in two years.

“He’s a nice guy, to be honest. He’s great, he really is, he thinks it’s a good joke, a nice touch.”

Bernie Davidson stops the Duke's official procession to shake the hand of waiting officials at Lincoln College.  Photo / Provided
Bernie Davidson stops the Duke’s official procession to shake the hand of waiting officials at Lincoln College. Photo / Provided


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Summer in NZ in India will continue with another dry week | Instant News

New Zealand will experience a week of clear, calm weather, with many places still dry since summer. Photo / Hayden Woodward

Weeks of calm weather have left much of New Zealand dry – and the driest pockets are expected to worsen amid a warm, sunny week ahead.

Niwa’s latest monitoring report shows hotspots – places where soil conditions are very dry to very dry than normal ground conditions – are now forming in many parts of the country.

They include parts of Northland, Auckland, Waikato and the East Cape, the stretch from Hawke’s Bay to Wairarapa, the city of Wellington, most of eastern Marlborough and northern Canterbury, and the Otago coast south of Dunedin.

And New Zealand’s most recent Drought Index map shows widespread “dry to very dry” conditions over much of the central and eastern North Island, along with the northeastern South Island and parts of Otago and Southland.

Source / Niwa
Source / Niwa

The fire hazard is currently heightened in northern places such as Whangārei, Dargaville, Kaipara and Woodhill, along with much of Marlborough, central Canterbury and northern Otago.

Rainfall has been modest recently – most places on the North Island received less than 10mm last week, thanks to the dominant high pressure system – and is expected to improve slightly next week.

MetService predicts less than 2mm of rainfall over much of New Zealand over the next six days.

Source / MetService
Source / MetService

Niwa astrologer Ben Noll said some places, such as the east of the Bay of Plenty and East Cape, now have a rainfall deficit of about 50mm.

“That’s the kind of amount it would probably take maybe two or three good rainmakers to get this land close to normal.”

While little is expected in the short term, Noll said April could provide some assistance.

“We may not have one, but potentially two Madden-Julian Oscillation (MJO) pulses arriving in the Australasia region – one in the first 10 days of this month and the other in the last 10 days.”

MJO is the greatest element of intra-seasonal variability in the tropical atmosphere, and in certain phases it can cause heavy rainfall.

“So that might give us some chances for decent rainfall during April. After all, this month is sure to have a lot more potential for rain than we’ve seen lately.”

Noll said New Zealand’s post-summer drought could be partly explained by the fact that the “coercive patterns” that affect weather in tropical atmospheres have centered on the Indian Ocean, thousands of kilometers away, rather than in the central Pacific.

“As this pulse gets closer to us, at the end of March and into April, we might expect to see things change in the neck of our forest,” he said.

“But what we’re seeing now is really part of the overall pattern we’ve been through over the summer.”

What is the main driver of background weather – the “non-traditional” La Nina climate system – is rapidly fading and is likely to disappear completely by mid-year.

Next week

Monday: Good, apart from cloudy areas in the morning and evening, from Auckland to Kāpiti, including the Coromandel Peninsula, Bay of Plenty, Taupō and Taumarunui. Mostly cloudy in Gisborne and Hawke’s Bay, with little rain north of Napier and a possibility or two further south. Especially good across the South Island, with cloudy areas morning and night. Clouds are getting stronger around Canterbury and the Marlborough coast with uneven drizzling mornings and nights.

Tuesday: Periods of cloudy and heavy rain around Hawke’s Bay, Gisborne and Northland, and great elsewhere on the North Island. Cloud area morning and evening on the South Island, but otherwise fine.

Wednesday: Periods of cloudy and heavy rain around Hawke’s Bay, Gisborne and Northland, and great elsewhere on the North Island. Cloudy periods to the south and east of the South Island, accompanied by a morning drizzle. A bit of a downpour in the interior about Nelson and Buller in the late afternoon.

Thursday: Cloudy periods and heavy rain around Hawke’s Bay, Gisborne and Northland, but mostly fine elsewhere.

Friday: Cloudy periods and torrential rain around Hawke’s Bay, Gisborne and Northland, accompanied by rain developing around Fiordland, but mostly fine elsewhere.


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Cheese rolls: How a simple snack became a New Zealand specialty | | Instant News

The cheese roll may seem simple: it’s basically a slice of bread with a cheese-based filling, rolled and baked until it’s a little crunchy.

Yet this simple snack holds a special place in the hearts of many in the lower part of the South Island, which is more southerly New Zealandthe two main islands – or “Deep South”, as a region closer to Antarctica than the term Equator.

Margaret Peck remembered her first cheesecake. He is a teenager on the beach near Invercargill, almost at the tip of the South Island and New Zealand’s southernmost city – it’s also home to the world’s southernmost Starbucks and McDonald’s outlets.

Her husband, Mark Peck, also remembers the first experience. It happened after I was a kid from Kentucky.

“I’ve never had it before. And, ooohhh – it’s all good! I’m hooked, good and really!”

Decades later, there is a reason their memories are so vivid.

“Cheese rolls mean celebrations, events, gatherings, parties, fundraisers,” explains Donna Hamilton, who makes cheese buns at The Batch in Invercargill, which she owns with husband Gareth.

“It means people, family, and laughter. They are the main comfort food.”

Immigration and identity

Meadows filled with grazing cows are a common sight among the green hills of Southland, the southern part of the Deep South. Milk and cheese galore. But cows are not real animals New Zealand, and the cheese rolls were developed largely by European immigrants and their descendants.

According to emeritus professor Helen Leach, a specialist in food anthropology at the University of Otago at Dunedin (the largest city in the Deep South), the first recipe for a rolled version of cheese appeared in South Island cookbooks in the 1930s.

They gained popularity in the 1950s and 60s, as sliced ​​bread became more common in New Zealand, becoming a staple in school fundraising.

But cheese rolls are a distinctive regional dish. Leach’s research shows the first recipe for “real” cheese rolls with pre-cooked cheese filling did not appear in cookbooks in the more populous North Island until 1979. Even today, cheese rolls in North Island cafes are rare.

But the Peck family wanted to offer it in the capital when they opened Little Peckish in Wellington – at the base of the North Island – in 2009, after Mark Peck had finished his career in Parliament; his constituency is Invercargill.

“I’m a Southlander,” explains Margaret Peck, who grew up north of Invercargill near the town of Winton. “I want to have something that is part of my identity.”

However, there was an adjustment: at first, the customer ate cheese bread with a knife and fork. He insists the cheese rolls are eaten with your hands.

To the west of Invercargill is Riverton, a small town along an estuary formed by the meandering Aparima and Pourakino rivers.

This is where Cazna Gilder makes cheese rolls at The Crib. He said “southern sushi” – a cheese roll called, because “as popular as sushi” – is synonymous with regional identity.

“Cheese rolls are honest,” he explained. “That’s not pretentious. I guess it’s because we’re so down to earth.”

More than meets the eye

There are many variations of cheese roll.

“Traditions are passed down from generation to generation,” Hamilton said. “The children living abroad have been sent home to get the right recipe for making flatmates in London to overcome the homesickness.”

Mark Heffer, who makes cheese rolls at his cafe, Industri, in Invercargill, says that the “right” cheese roll requires several things: “[The bread has] it should be rolled up and not folded, lots of fresh cheese and onions, some kind of mayo to give it a creamy flavor, and we like to add a little sour cream and chopped parsley. Toasted but not too toasted, it should be golden brown and topped with butter. “

“You have to wash your hands and face after eating the right cheese roll,” he added.

However, some have a slightly different view.

One example is in northern Southland, beneath the snow-capped peaks of The Remarkables, in Rātā. Their cheese rolls are garnished with locally sourced preserved apricots, hazelnuts, truffle oil and honey from the southern rātā tree, which is found on the west coast of the South Island. Served as a main course, Fleur Caulton’s founder says it’s a popular dish at Queenstown restaurants.

“Everyone has their own roast version. We have our version of our cheese roll.”


Countryside as seen in areas where neighbors can leave their doors unlocked and penguins visit the beach, life changes like anywhere else. For example, the planned closure of an aluminum smelter by 2024 south of Invercargill at Tiwai Point – Southland’s largest employer – could mean the loss of hundreds of jobs.

Other changes are also taking place. New Zealand’s border closure amid the coronavirus pandemic has led to an increase in domestic tourists, but there are concerns about what the absence of international visitors means in the future. Much of central Invercargill has also been destroyed. Rising from the rubble will be a business and shopping complex that can cost NZ $ 165 million (about US $ 120 million).

But cheese rolls continue to play an important role in the South End story. Rātā’s Caulton says “1,800 dozen” cheese rolls were created for fundraising at Queenstown Wakatipu Middle School last year, for example.

The morning of our interview, The Crib’s Gilder said he had made around 200 in anticipation of demand from visitors attending the Burt Munro Challenge motorbike competition, one of Southland’s biggest annual events.

“As long as anyone is in Southland, cheese rolls will live on forever,” says Industry’s Heffer.

Adds Hamilton: “Meeting people, friendship, support – right now, I think the world needs more cheese rolls.”

Ben Mack is a writer from North Plains, Oregon who lives in New Zealand. Her work has appeared in outlets including Vogue Australia, The Sydney Morning Herald, and Newsweek. Rolled cheese is his favorite food.


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The U16 cricket show gets into action on the Pindi pitch | Instant News

RAWALPINDI: The U-16 National One Day Tournament – the final event of the domestic season – will kick off on a different pitch in Rawalpindi starting today (Saturday) and will conclude with the final at Pindi Stadium on 23 February.

A total of 96 players will appear in the 45-over event, where the winning team will receive Rs350,000 while the runners-up will receive Rs250,000.

Taman Ayub Cricket Ground, Pindi Stadium and Rawal Cricket Ground are the three venues that will host the 16 matches.

Last year, Central Punjab and Khyber Pakhtunkhwa were declared joint winners of the event after the tournament final at Iqbal Stadium in Faisalabad was swept clean without a ball being thrown.

The participating teams are as follows: Balochistan: Abdul Saboor (Pishin), Adil Ahmed Khan (Quetta), Aimal Khan Davi (Quetta), Anwar Shah (Naushki), Duniya Khan (Loralai), Ehsan Ullah (Loralai), Ikram Ullah ( Quetta), Inam Ullah (Quetta), M. Junaid (Khuzdar), M.Qasim (Quetta), Mohsin Ali (Lasbela), Noor Ul Bashar (Zhob), Sajjad Khan (Loralai), Shahid Ali (Jaffarabad), Uzaifa Gul (Quetta) and Zulqarnain (Naushki).

Central Punjab: Abdul Rehman (Faisalabad), Altamash Abbas (Lahore), Arsalan Riaz (Faisalabad), Awais Ali (Sialkot), Azan Awais (Sialkot), Hamza Nawaz (Lahore), Hassan Ali (Lahore), Ibtisam Rehman (Faisalabad) , Muhammad Shoban (Sialkot), Momin Qamar (Faisalabad), Moosa Azeem (Sialkot), Obaid Shahid (Lahore), Rafay Rana (Lahore), Raja Balaj (Lahore), Shuban Saeed (Faisalabad) and Ubaid Ullah (Lahore).

Khyber Pakhtunkhwa: Adnan Khan (Khyber), Ahmad Hussain (Peshawar), Ch Shuja (Abbotabad), Khubaib Khalil (Peshawar), M Ayyaz (Mardan), M Irfan (Peshawar), M Jalal (Swabi), M Latif (Khyber) , M Salman (Khyber), M Tahir (Peshawar), M Zubair (Peshawar), Raza Ullah (Swabi), Riaz Ullah (Upper Dir), Salman Khan (Swat), Shahzeb Khan (Mansehra) and Uzair Shah (Peshawar).

North: Aamir Hassan (Rawalpindi), Arsalan Ali (Islamabad), Asad Ullah (Islamabad), Atif Zafar (Rawalpindi), Azan Kabir (Kotli), Hammad Raffique (Chakwal), Ibrahim Sultan (Jhelum), Iftikhar (Ahmed Muzafrabad), Ihsan Ullah (Attock), Irshad Ahmed (Rawalpindi), Muhammad Arshad (Rawalpindi), Raja Hamza Waheed (Islamabad), Saad Masood (Rawalpindi), Sheraz Khan (Rawalpindi), Shumyilvi Hussan (Islamabad) and Yazdan Abbas Riz (Rawalpindi).

Sindh: Abdul Rehman (Karachi), Arbaz Khan (Karachi), Dawood Abbas (Nawabshah), Hassan Iqbal (Karachi), M. Rizwan (Karachi), M. Shayaan Saad (Karachi), Nasaruddin (Karachi), Noman Ali (Hyderabad )), Romail Khan (Karachi), Saad Asif (Karachi), Saad Baig (Karachi), Umar Ijaz (Karachi), Wahaj Raiz (Karachi), Zaid Ahmed (Karachi), Zain-ul-Abdin (Jamshoro) and Zayan Khan (Karachi).

South Punjab: Abubakar Azeem (Okara), Adnan Shahid (Dera Ghazi Khan), Alamgir Khan (Multan), Alamzaib Khan (Multan), Ali Shabir (Rahim Yar Khan), Arafat Ahmed (Multan), Fahad Kashif (Multan), Haseeb Gul (Lodhran), M.Danish (Muzaffargarh), M. Hamid (Bahawalpur), M. Shan (Dera Ghazi Khan), Moheer Saeed (Vehari), Mustaqeem Faisal (Bahawalpur), Rana Adeel (Multan), Sameer Minhas (Multan ))) and Sarfraz Riyast (Pakpattan).

Saturday’s fixtures: Balochistan vs Sindh at Pindi Cricket Stadium; Central Punjab vs South Punjab at Ayub Park Ground; Northern vs Khyber Pakhtunkhwa at Rawal Ground.


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Summer heat is starting to roll amid another northern dry | Instant News

A lone fisherman braves the heat of Hawke’s Bay at Napier’s Perfume Point. Niwa predicts weather that looks more like summer – especially in the northern and eastern regions – through to autumn. Photo / Paul Taylor

Summer-like conditions are expected to persist well past the end of the season in already dry parts of New Zealand – with some bags now roasting in severe drought.

Niwa latest views over the next three months there is a longer, hotter dry season across the country – and the potential to reduce rainfall in places north and east that feel mostly hot.

That pattern is driven by the bizarre La Niña climate system, which traditionally brings many northeastern storms to normally dry areas.

Which is called “hot spot” – or places with very dry to very dry than usual soil conditions – have now developed over large parts of Northland, parts of Auckland, northern Waikato, and parts of the East Cape.

Meteorologists also keep an eye on the hotspots in eastern Wairarapa which are scattered in the eastern Tararua District and the Hawke’s Bay coast.

Source / Niwa
Source / Niwa

The worst conditions can be seen in the upper Far North, which has officially achieved meteorological drought status.

Although some rain is expected to fall later this week, it is likely that the hotspot – especially those in the east – will only continue to expand.

Fire hazard currently very high at the tip of the North Island, and around Dargaville, Whangarei and parts of Eastland, Porangahau, Tararua and Wairarapa.

On the South Island, there is also a high risk around McKenzie Village, and most of the coast of Marlborough and central and northern Otago.

Over the next three months, Niwa forecast above-average temperatures in the north – and close to above-average temperatures elsewhere.

“We’re going to have some warm conditions that will probably last until March – and maybe April too,” said forecaster Niwa Ben Noll.

“It won’t be summer without stopping during those months – but chances are we’ll have a spell that’s like summer, overall.

“What we can see are high pressure mountains, curving over New Zealand for maybe a week or so, before being disturbed by features like we expect from the Tasman Sea. [this week].

“But the northern and eastern parts of the North Island, which are currently the driest areas relatively normal, have the lowest chance of feeling the full effect of the feature.”

Noll noted that this dry weather followed an equally hot summer last year, resulting in Auckland’s worst drought in 25 years.

“Several locations in Auckland also have the record for driest years in 2020. Piling this on top is a tough combination.”

Auckland dam level is still recovering well, and as of the week, is running at 61 percent capacity – and more than 20 percent below the historical average for this time of year.

With Auckland needing to limit its water use to 511 million liters per day, restrictions installed throughout the city which prohibits the use of hoses not equipped with a trigger nozzle.

However, the regulation is not expected to be tightened.

“At this stage, we are confident that our new water source, coupled with Auckland’s excellent water savings, will help us get through the summer and fall without the need for more severe water restrictions,” said a Watercare spokesman.

Source / Niwa
Source / Niwa

Noll said La Nina influencing the behind-the-scenes image will likely prove to stand out in the record books, given its dramatic “non-traditional” behavior.

Most of the La Nina-flavored summers usually come with widespread warmth, but also storms from the northeast, rains in the north and east, drought in the south and southwest – far different from what New Zealand saw this summer.

That can largely be explained by two factors.

One of these is the fact that the coldest ocean temperatures in the Pacific below La Nina are found farther west than usual, meaning much of its traditional tropical activity is centered elsewhere.

The other is warmer than average temperatures in the Indian Ocean, which, combined with the unusual La Nina, result in a different climatic setting for New Zealand.

Current models suggest La Nina is likely to stick around for the next few months, before largely disappearing by winter.

Meanwhile, one of La Nina’s classic effects – warmer ocean temperatures – is at least in part, with pockets of sea around the north of the North Island reaching “ocean heat wave” conditions last month.

During January, coastal waters around New Zealand ranged from 0.3C to 0.7C above average – but it remains to be seen how long this trend will continue.

Noll says the picture is a far cry from the 2017-18 and 2018-19 summers, where repeated ocean heat waves pushed ocean temperatures several degrees above average.

“To make that happen, you need currents that extend from north to northwest – and we have too much variability to allow for that.”

Source / Niwa
Source / Niwa

While there is no immediate threat from a tropical cyclone affecting New Zealand, Noll said there is potential for activity at the end of the month.

Every year, on average one of these systems sweeps within 550 km of the country, bringing destructive winds and heavy rainfall.

So far, the cyclone seasons have gone hand in hand predicted range of eight to 10 systems in the southwest Pacific, with four recorded so far.

“Of course, the season runs through April, so we are keeping an eye on if anything will actually land here in New Zealand.”

Last month marked four years since New Zealand last experienced a month with below-average temperatures – a trend driven by climate change.


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