Tag Archives: Sandwich

A new food truck is parked at Fiddlin ‘Fish | Eat | Instant News

Fiddlin ‘Fish Brewing Co. have a new food partner. Michael and Michelle Millan, owners of Mojito Latin Soul Food restaurant at 723 N. beer at 772 N. Trade.

The Millan family recently discontinued their own Mojito Mobile Kitchen after opening Mojito Latin Soul Food in October. They’ve improved their trailer, turning it into Tuning Fork Provision, which serves American bar food.

The Tuning Fork replaced the Slanted Shed truck that regularly served food outside of Fiddlin ‘Fish. Slanted Shed closed in October when owner Will Newell decided to quit the food business.

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The Tuning Fork menu includes Buffalo wings (6 for $ 10), pork and chicken soft tacos (3 for $ 12), and slow-cooked beef and cheese sandwiches ($ 14). The menu also has fried cauliflower, french fries, bratwurst, and classic burgers. There’s a children’s menu, and one dessert: chocolate lava cake ($ 8).

The current hours for the Setup Conditions are 4 to 9:30 Thursday, noon to 9:30 Friday and Saturday, and noon to 8:30 am on Sunday.

For more information, visit the Fork Tuning Terms Facebook page.




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Food Trends For 2021: Restaurants Helping Other Restaurants | Instant News

In Chicago, Cafeteria and Manny’s Cake Shop is a dining legend. For nearly 80 years, locals, tourists and especially politicians have stopped by its location on the South Loop, enjoying corned beef sandwiches, potato pancakes and blintzes.

But like many other places in the pandemic, Manny’s needs its customer support to survive.

The request was successful, and Manny ended up in line outside the door. Now, they also have help from other Chicago restaurants.

This week, Manny’s kicks off an eight-week sandwich series with eight local establishments, from Smoque BBQ to Antique Taco, The Wieners Circle and Roots pizza.

All of them have a personal relationship with Danny Raskin, the fourth generation of members of the family who founded Manny’s in 1942. (This restaurant is named after his grandfather.)

“I try to get other people in this industry to work together,” said Raskin. “We’re all really struggling, and I think we can do cross branding to help businesses and get customers excited.”

Although many restaurants always hold special events with guest chefs, these pandemic-era associations across the country are fast becoming a permanent feature of restaurant life.

“We’re all trying to figure out what works – share ideas with one another, and provide some tips,” said Raskin. “Every time you hear about a restaurant closing, we all feel bad about it.”

The victim affects small and well-known restaurants. On Wednesday, restaurant owner Danny Meyer announced that he has shut down Blue Smoke, the popular barbecue restaurant he has operated in Union Square, New York for the last 18 years.

The Manny Collaboration starts on Monday with meals from JP Graziano, a family-run legend at Chicago’s distracting Fulton marketplace, where it serves up delicious Italian submarine sandwiches and exquisite cannoli.

In non-pandemic times, queues there can stretch out doors and around corners, with every ticket being sounded by the friendly ladies in the office.

At Manny’s, Graziano’s offers pastrami sandwiches with provolone cheese and the shop’s famous giardiniera dish. Customers can pick up their sandwiches via the deli line, but sadly can’t stay and eat them, because the Chicago restaurant is closed for indoor dining.

If not, the menu order should be like that placed online and can be picked up or shipped.

Barry Sorkin, Smoque co-founder, said he chose to participate “because we are Manny fans and what they represent.”

He continued, “It’s hard to think of a better food agency in Chicago, and we took the opportunity to work with them.”

Raskin said the collaboration gave Manny a chance to see what could be done with the ingredients piled on top of his bread and meat.

Tao Chicago plans to add kimchee to pastrami sandwiches, another illustration of how Korean flavors are becoming mainstream. Antique Taco plans to serve brisket in smoked sauce, while the Roots sandwich will include fried mozzarella sticks.

Across the country, pop ups and collaborations have become so widespread that the best way to find them is to check local food publications, follow individual restaurants’ social media sites or sign up for their newsletters.

For example, The Infatuation was recently registered 24 pop ups all over New York City. From Yellow Rose, the innovative TexMex venue, to Migrant Kitchen, which during the pandemic has focused on feeding the needy and their customers.

In New Orleans, chef Serigne Mbaye has cooked it Dakar Nola Senegalase cuisine at venues including Gracious Bakery and the Southern Food and Beverage Museum.

Meanwhile, Zingerman’s Deli in Ann Arbor is launching a two-round Reuben Tour this fall, bringing its deli sandwiches and side dishes to bars and elsewhere around Michigan and Toledo.

It has turned into Zingerman Pie Pickup Truck Tour, which begins on December 19, with stops in Toledo, plus Grand Rapids, Kalamazoo, Lansing, Troy and Oak Park, Mich. Customers can choose from an array of sweet dessert pies, savory pies, and also shop for holiday treats like stollens, hot chocolate mixes and spiced nuts.

Meanwhile, Raskin said he wanted Manny’s team to outlast his usual affiliation between restaurants. “A lot of people do some kind of collaboration or special and run it for one day. I want people to have the opportunity to try it, “he said.

Guest restaurant week is one of the tools in his arsenal to keep Manny afloat. Because restaurants elsewhere have closed, or laid off staff, Raskin said it was able to retain nearly all restaurant employees.

Manny still employs 41 people, while some are left by choice, he said.

In the weeks since sit-down services were banned, she has moved people to different positions, offered delivery to the Chicago suburbs, and has partnered with nonprofits in charity work.

“It’s important to be in front of people and keep reminding them that we are here,” said Raskin.

Regardless of the help Manny gets, and gives to his friends, the atmosphere remains a challenge. “There were ups and downs, good weeks and bad weeks,” he said. But, Raskin added, “We survive.”


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Chrissy Teigen credits New Zealand’s Lewis Road Creamery butter | Instant News


Chrissy Teigen compliments New Zealand’s Lewis Road Creamery butter while making a Tuna sandwich. Video / Instagram of chrissyteigen

During a giant cooking session on her Instagram Stories, Chrissy Teigen revealed how she made her favorite midnight snack – a processed tuna sandwich – which shows a picture of her preferred butter.

Teigen shows off an empty New Zealand Lewis Road Creamery sea salt crystal butter wrapper, melted for use on white bread, in tuna and onion sandwiches.

Chrissy Teigen reveals that she uses generous Lewis Road Creamery butter in her sandwiches.  Photo / Instagram
Chrissy Teigen reveals that she uses generous Lewis Road Creamery butter in her sandwiches. Photo / Instagram

A fan spotted the Kiwi brand on Teigen’s Instagram Stories and posted a screenshot to Twitter, prompting the American model to praise butter even more.

“VERY good,” Teigen wrote on Twitter.

“It brings out taste [sic] into my midnight tuna sandwich. If you don’t slice both slices on your tuna sandwich, you’re … you might honestly be a good person, but you have to give it a try. “

Lewis Road Creamery also shares Teigen’s love on their own Instagram Stories.

Photo / Instagram
Photo / Instagram

Teigen’s post led to some social media users raving about New Zealand-made butter as well.

Lewis Road Creamery general manager, Nicola O’Rourke, told: Heralds the company is pleased to see Teigen, who “is a serious cook”, can “taste the difference”.

“It’s great to wake up and watch our butter explode online. Chrissy is a serious cook and it’s amazing she can taste the difference, which all depends on the quality of our Southern Pastures 10 Star cream,” said O’Rourke. .

Teigen, who is married to singer John Legend, is a model, writer and entrepreneur. Her cookbook, “Cravings: Hungry for More”, is a bestseller.


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FOOD at a Glance: 10/03/2020 | Food | Instant News

Shopping event

GLEN ARBOR – Glen Lake Chamber to host SHOP this fall. People are encouraged to shop at businesses and eat at local restaurants. Collect receipts dated October 1-31 showing a minimum spend of $ 350. Bring the event envelope to the Pondok Bookstore or send the room by November 5 to enter the raffle.

Food drive

TRAVERSE CITY – Father Fred Foundation’s Fall Food Drive takes place October 3-10. Volunteers receive cash and food donations at Tom’s Food Market in East Bay, West Bay, 14th Street and Interlochen and Oleson’s on Long Lake Road and Hammond Road. Deliver the October 3rd item at Floor Covering Broker or Team Bob until the end of the month. Elks Club hosts a drive-through collection October 10.

Pumpkin show

ELK RAPIDS – The Friends of Elk Rapids District Library hosts the “Biggest Little Pumpkin Giving” from 11am to 2pm. 3. Take a set of pumpkins and paint for the kids and enjoy the cider and donuts from King Orchards.

Take home dinner

TRAVERSE CITY – One hundred dinners available to take home from 3-4: 30pm October 4 at VFW on Veterans Drive. This week’s treat is ham and toothed potatoes with roasted pumpkin, homemade bread and dessert. It costs $ 9 each.

Grazing class

TRAVERSE CITY – MSU Extension offers Early Pastoral Schools from 7-8: 30 Tuesdays and Thursdays in October. This online series is designed for farmers and livestock owners who graze milk, beef and small animals. The cost is $ 10 per session, or $ 65 for the eighth. Register no later than October 5. Further information: 989-426-7741; [email protected].

Water webinars

CADILLAC – The MSU Extension and Michigan Ocean Grants offer free Michigan Water Schools: Essential Resources for Local Officials from 3-5 pm Thursdays from October 8 via Zoom. Topics include water quality, finance, planning and policy issues. Register online. Question: [email protected].

Apple Activity

ELLSWORTH – Friske’s Farm Market hosts its Apple Festival from 8 a.m. to 5 p.m. on October 9-10. Families can enjoy donuts and cider, live music, cart rides, apple catapults and other activities. Pancake breakfast and lunch menu are available. The market is open until 7pm

Fall Fest weekend

HARBOR SPRINGS – Pond Hill Farm hosts an annual Fall Fest weekend on Saturdays and Sundays until October 25th. Activities include wine and beer tasting, outdoor dining, markets and hiking trails. Tickets cost $ 10 and include admission for 2.5 hours. Time slots: 10 am to 12:30 pm, 1-3: 30 pm and 4-6: 30 pm The farm is open 11 am to 6 pm

Beer release

FRANKFORT – Stormcloud Brewing Company releases its seasonal Harvest Triple, a Belgian style beer with freshly harvested local hops. The 2020 variety is brewed with Michgian Saaz hops grown by the Michigan Hop Alliance in Omena.

Donate the food program

PETOSKEY – The Bay View Association Campus Club Volunteer recently raised $ 8,500 for the Manna Food Project. This nonprofit aims to feed people throughout northern Michigan. Meijer plans to match donations of 2 to 1.

Breast cancer support

ELK RAPIDS – Short’s Brewing Company is holding a fundraiser until November 30 for the national non-profit organization The Pink Fund, which supports breast cancer patients. The brewery plans to donate $ 1 from each Soft Parade sold at the Bellaire and Elk Rapids locations and distribution locations. This drink is available in pint sizes, six or 12 packs and 16 ounce cans. Customers can share a photo of their receipt on shortsbrewing.com/pinkfund.


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Covid-19 deaths continue to fall ahead of the announcement of a lockdown by Boris Johnson | Instant News

That corona virus The pandemic in Kent may have passed its initial peak, new figures show.

As locking restrictions seem to be relaxed starting Sunday, the number of people dying in this county every day from Covid-19 continues to fall.

Figures showing Covid-19 deaths and positive cases in Kent peaked in April

The confirmed cases have also dropped significantly, signifying changes seen when fighting a deadly virus.

Prime Minister Boris Johnson said last week Britain “crossed the peak” of the virus outbreak, but stressed the country must not “risk a second spike”.

The death toll in Britain has risen above 30,000 – the highest in Europe.

In Kent at least 828 have lost their lives, with that number going up when the death rate outside the hospital in the last two weeks was released.

Boris Johnson is expected to discuss the 'road map' unlocked on Sunday
Boris Johnson is expected to discuss an ‘unlocked road map’ on Sunday

But data analysis by KentOnline shows that the peak of the virus – in terms of deaths and confirmed cases – has passed.

In the week leading up to April 10, a total of 231 people died in Kent, with 35 tragically losing their lives in one of the deadliest days at the county hospital.

But in the two weeks after that, the weekly death rate fell to 208, and then again to 171.

At the same time, the number of people in Kent who were positive using Covid-19 fell from a peak of 207 days on April 17 to less than 40 a day last week.

Figures in Kent largely follow the trends seen in the UK, which will likely inform every decision taken about how lock restrictions can be reduced.

The Prime Minister is set to review social distance measures today, but is not expected uncovering plans for a “road map” from being locked until Sunday.

It is estimated that he will establish a “choice menu” of how this can be achieved, with the reopening of schools and businesses which is likely to be one of the most pressing problems.

On Sunday, cabinet minister Michael Gove warned that people have to live with “some restrictions” until they can be immunized against the deadly disease.

On the same day a contact tracking application was announced – warning people when they made contact with someone who had symptoms of coronavirus – would tested on the Isle of Wight this week.

The number of deaths in hospitals has slowly declined since its peak on April 35 7
The number of deaths in hospitals has slowly declined since its peak on April 35, 7


The number of people who died from Covid-19 at Kent hospital is likely to drop below 10 a day for the first time since the end of March.

The latest figures show that the continuous decline in deaths seen recently in the four district trust hospitals continues.

At its peak, the daily death rate reached 35 on April 7, with 172 people losing their lives in a week.

This number dropped to 126 on April 17 and then to 95 a week later, with figures stating it would drop below 70 on May 1.

Eleven new deaths were recorded by the NHS England yesterday, increasing the total in Kent hospitals to 587.

The third has been reported by the East Kent trust, which runs acute hospitals in Ashford, Canterbury and Margate.

More than 4,000 people have tested positive for Covid-19 in Kent, but the peak appears to have passed
More than 4,000 people tested positive for Covid-19 in Kent, but the peak seems to have passed


March 2 the first case of coronavirus confirmed in Kent, with more than 4,000 people in the area positive.

But figures released by Public Health England (PHE) show that the peak of the case has now passed.

At the beginning of last month, the numbers that were stated positive every day jumped to 207 on April 17 – a record high.

But in the following week, the average daily total dropped to 143, before falling again to 114 and then to 36 on May 1.

A total of 4,565 people are now tested positive for Covid-19 in the county – 654 in Medway.

Death accounts in nursing homes for one in five of the total recorded in Kent
Death accounts in nursing homes are one in five of the total recorded in Kent


More than one in five deaths from Covid-19 in Kent occurred in a nursing home.

The latest figures reveal that 164 people died of coronavirus until April 24 while living in such facilities throughout the region.

Most have been recorded in Thanet, with 25 people dying in nursing homes accounting for a third of those who died from Covid-19 in the district.

There is a real difference in Kent in the proportion of deaths due to corona virus that occur in nursing homes.

They accounted for less than 10% of deaths in Gravesham, and Folkestone and Hythe, but in Tunbridge Wells this figure rose to 41%.

While care at death homes in Kent continues to increase, the rate at which they can fall is in line with those at the hospital.

In the week to April 24, there were 48 deaths registered in nursing homes – down from 66 the previous week.

More people from Medway have died than anywhere else in Kent - but Dartford has the highest mortality rate in this county
More people from Medway have died than anywhere else in Kent – but Dartford has the highest death rate in the district


More people from Medway died of Covid-19 than any other Kent region – but neighboring regions had the highest mortality rates in the district.

At least 113 City residents lost their lives due to the virus before April 24 – more than a third higher than the next worst affected.

But the numbers are not surprising considering that nearly 300,000 people live there, with five other areas in Kent actually having more deaths per percentage of their population.

The hardest hit was Dartford, which witnessed the death of 69 residents in the same period – a figure of 62.9 per 100,000 people.

The lowest number of deaths was recorded in Tunbridge Wells and Tonbridge and Malling, both of which lost 29 residents.

The latter also has the lowest death rate, with 22.2 deaths per 100,000 people.

Divided further geographically, Cliftonville West in Thanet has the highest number of Covid-19 deaths in the county, with 13 people losing their lives before April 17.

Local residents suggest people routinely violating lock restrictions are a factor.

For the latest coronavirus news and suggestions, click here.

Read more: All the latest news from Kent


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