Tag Archives: seafood

Fry Food Store in Phoenix remembers seafood products Arizona News | Instant News


PHOENIX (3TV / CBS 5) – A Fry Food Store in Phoenix asks customers to come back and not eat fresh seafood products.

The company issued a withdrawal of seafood from the full service counter from the self-service case location on 40th Street and Thunderbird Road. Retracted food is sold between 6 a.m. on Friday, 17 July and Friday, 24 July, 4 pm. A spokesman for Fry said the equipment was temporarily malfunctioning, meaning fresh seafood might not be stored at safe temperatures and could have “spoilage organisms”. or pathogen. “

No one was reported ill. Customers can return food for a full refund or replacement. If they use a loyalty card to buy seafood, they will be notified via receipt messages and phone calls, said Fry.

Below is a list of items that are affected:

  • Salmon Atlantis
  • Catfish
  • Pacific cod thread
  • Crab cake
  • Crab salad
  • Lobster tail
  • Salmon burger
  • Sockeye Salmon
  • Scallops
  • Shrimp Ceviche
  • Raw and cooked shrimp
  • Snow crab
  • Crab stuffed
  • Surimi imitation crab
  • Swordfish steak
  • Indigo
  • Fresh trout
  • Tuna ahi
  • Tuna poked

Customers who have questions must contact Fry at 1-800-576-4377, Monday to Friday at 5am MST to 9:00 PM MST and Saturday to Sunday 5am MST to 6:00 PM MST.


Copyright 2020 KPHO / KTVK (KPHO Broadcasting Corporation). All rights reserved.

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Difficult times ahead for seafood and dairy products, officials said | Instant News


This is according to the New Zealand Ministry of Primary Industry. ‘Economic Renewal for Primary Industries June 2020’The report, released by the ministry’s Economic Intelligence Unit (EIU) in lieu of the annual Primary Industry Situation and Prospect (SOPI) document based on COVID-19.

“Because the situation changes almost every day and the outlook for our sector is more uncertain than before, [this report reveals] how COVID-19 disrupts New Zealand’s primary industrial exports, and how the primary sector can move forward after the biggest economic shocks from generation to generation, ” Said the EIU.

Seafood is highlighted as one of the country’s most risky export commodities, mainly because of its high dependence on China and Hong Kong for 35% of this trade, and moreover in terms of shellfish at home such as rock lobster, which 93% falls to China and Hong Kong.

“New Zealand’s seafood export revenues were tracked 27% in February and down 44% in April year-on-year due to lockouts first in China and then in New Zealand,”Said EIU.

“With 35% of seafood exports going to China, fresh seafood is influenced by COVID-19 earlier than other industries, [but though] the Chinese market is slowly recovering and the seafood market is starting to reopen, [numbers still] stay well below normal. “

Rock lobster exports were particularly hard hit with a 82% year-on-year decline in revenue between February and April.

The future of seafood remains uncertain as it moves forward because of its high dependence on air transport for transportation as well – more than 30% (NZ $ 593 million / US $ 382.2 million) seafood exports were transported by air between June 2018 and June 2019 including lobster rock to China, snapper to Australia and salmon to the United States.

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Food forgery and waste continue unceasingly in Pakistan despite supply concerns | Instant News


Pakistan’s food industry has been faced with various internal threats such as rampant rumorsAbout local food such as goat meat creates further inequality, the sector that needs it tax relief, Dan skyrocketing food pricesIn the middle political upheaval, But COVID-19 has exacerbated the problem by causing a national labor shortage and disrupting global trade and supply chains.

Even worse, after its recent lockdown, COVID-19 infection appears to have returned to an increasing trend in the country, leaving the government with difficult health and economic choices, as many of its citizens have faced severe poverty. On May 25, the number of COVID-19 infections in Pakistan reached 56,349, with 1,167 deaths.

Recent reports of increasing locust attacks on winter-sown crops such as wheat, chickpeas and vegetable oil have also hit the country, with indications that this is the worst attack experienced by Pakistan in 20 years, prompting Prime Minister Imran Khan to declare a national emergency. this new crisis – another nail in the coffin for the hope of the country increasing food supply.

Any country confronted with such concerns is likely to save as much food supply as possible and avoid waste as much as possible – but Pakistan does not yet have the luxury because of the continued falsification of food and drink, forcing authorities to basically discard food that could be part of state supply if it has been handled properly.

“That Khyber Pakhtunkhwa (KP) the Food Safety Authority found 2,000 liters of milk mixed, chemically mixed and substandard [in a single raid] – all this is destroyed, “KP Food Authority Sohail Ahmad Khan said in an official statement earlier this month.

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New Zealand’s F&B investment guide highlights Asia as its biggest opportunity | Instant News


This guide, directly referred to Investor’s Guide to the New Zealand 2020 Food and Beverage industry, Commissioned by the New Zealand Ministry of Business, Innovation and Employment (MBIE) and compiled by the Coriolis research institute.

According to the report’s author, this guide is intended to gather information about the local food and beverage industry and organize it ‘in a form that is familiar and beneficial to businesses’, Mainly because of the importance of this industry for the country’s economy.

“The F&B industry accounts for 46% of all exports of goods and services from New Zealand, [and we are also] the world’s largest exporter of dairy and lamb products in addition to being a major exporter of beef, kiwifruit, apples and seafood, ” The report said.

The New Zealand F&B industry generated a combined revenue of NZ $ 71.7 billion (US $ 40.4 billion) in 2018-2019.

It was also emphasized that Asia had become New Zealand’s biggest destination, and was key to the growth of local industry.

“[Although] New Zealand exports food and beverages to various destinations, Asia is now the largest destination. Emerging markets – especially China – drive New Zealand food & beverage export growth, “Said the writer.

The value of China as an F&B export destination stood at NZ $ 6.14 billion (US $ 3.47 billion) in 2018, surpassing its closest competitors Australia (NZ $ 2.56 billion / US $ 1.45 billion) and the United States (NZ $ 2.53 billion / US $ 1.43 billion) by almost three times. Even the Southeast Asian region with 10 member countries joined stands at NZ $ 2.85 billion (US $ 1.61 billion), more than Australia or the US.

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Pacific Seafood Worker at Warrenton tests positive for coronavirus Corona virus | Instant News


WARRENTON – Pacific Seafood suspended operations at a factory in Warrenton after a worker tested positive for the corona virus.

John King, general manager of seafood processing, said the worker was resting at home.






A worker at Pacific Seafood in Warrenton tested positive for the corona virus.




In a statement late Saturday, King said Pacific Seafood immediately halted operations and carried out professional sanitation for the factory. He said the company had signed a contract with Signature Health to test workers for the virus before reopening.

“This allows for rapid testing processing so that team members can return to work safely and also order free district testing services for those who are at the forefront and members of the community who need it most,” King said.

The Clatsop District Public Health Department could not be immediately contacted for comment.

Earlier Saturday, the county announced a new case of the virus, a man in his 40s living in the northern part of the county. Regency said the man was recovering at home.

The district said the man was not an employee at Bornstein Seafoods in Astoria, where 26 workers tested positive for the virus. Seventeen workers from Clatsop County, county said, while other cases involved workers from the Pacific, Grays Harbor and Cowlitz counties in Washington state.

The Oregon Health Authority reported 3,160 cases and 127 deaths from the corona virus across the state on Saturday morning.

Health authorities tracked 817 test results in Clatsop County, including 28 positive cases. However, the county puts the number of positive cases at 27 and believes the state counts cases from Washington state.

At a regional town hall in Zoom organized by state representative Tiffiny Mitchell on Thursday night, Michael McNickle, the district’s public health director, said the county was working with other seafood processors after the Bornstein Seafoods outbreak.

Warrenton Mayor Henry Balensifer said he reached out to the county after the outbreak to ensure precautions were taken. The Mayor said there was discussion of new operational guidelines and the potential to limit workers from being brought in from outside the area.

“I know that they are aware that this is a problem for the city, also with the workers, and fast enough to get there,” he said.

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Canadian meat and potato problem: Coronavirus pandemic attacks food supply chain – National | Instant News


The Canadian potato industry is joined by a growing number of food sectors that are experiencing a crisis, a crisis triggered by almost no demand for french fries.

Global News has learned that the Canadian Potato Council, which represents 1,000 potato farmers across the country, sent a letter on Thursday to the Minister of Agriculture and Agri-food Marie-Claude Bibeau asking for “immediate intervention” which according to the council was very important to protect industrial potatoes and food security in Canada.

The problem for potato growers is that too many potatoes are grown until finally served as french fries in a restaurant that is now closed or only offering take-out.

And while Canadian food supply chains now have to deal with too many potatoes, they may soon struggle with not enough beef, pork and, maybe, seafood.

Bibeau, along with many other experts, has warned that Canada will not run out of food, even though he and others have acknowledged that this supply chain problem could result in higher prices and the potential shortages of certain products.

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Meat packing plants in Alberta and Ontario responsible for most Canadian beef are closed or decreased in number because they are grappling with the COVID-19 outbreak.

A pork processing plant in Breslau, Ontario, which accounts for about one third of the federally inspected pork produced in Ontario will be closed Monday for a week – also because of COVID-19.










Pandemic is expected to disrupt pork production


Pandemic is expected to disrupt pork production

And now, those who harvest fish and shellfish are worried they will not be able to maintain production because of the safety requirements of COVID-19 and the decline in demand from the food service industry.

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“Harvesters are naturally interested in fishing but they have to do it safely and at the moment they are really not sure it can be profitable at all now,” said Keith Sullivan, president of Fish, Food and Allied Workers, a union representing 15,000 fisheries workers in Newfoundland and Labrador. Sullivan spoke to Global News from his home in Bay Bulls, N.L.

READ MORE:
Coronavirus: Ontario, Quebec is expected to unveil plans to reopen the economy this week

NDP lawmaker Gord Johns said the federal government must institute a “Canadian Purchasing Program” which basically becomes the last choice buyer for fish, seafood and other agricultural products where demand is declining.

“[The government] must buy Canadian products, get healthy protein to Canadians and institutions, to local markets and food banks. This is very critical, “Johns said in an interview from Port Alberni, B.C.

The federal government has instituted several measures to support Canada’s agriculture-food sector, including giving $ 5 billion in cash injections to Farm Credit Canada which according to the government has allowed thousands of producers to postpone their loans.

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“Our government works with provinces and territories to support our producers and ensure Canadians continue to have access to high-quality food on their grocery store shelves and kitchen tables,” Bibeau said in a statement given to Global News on Sunday. “We understand that agricultural groups have special needs and demands at the moment and we are actively exploring additional ways to support them.”

The “Canadian Purchasing Program” or equivalent is one step that is driving the Canadian Potato Council. The council also requested special assistance for potato seed farmers as well as several regulatory changes and others for existing agricultural support programs.

READ MORE:
Coronavirus: Union calls for more protection for Alberta’s frontline food workers

Canadian potato growers grow about 4.8 million tons of potatoes in 2019 worth $ 1.3 billion. Most of these plants – about two thirds – end up in processing plants that turn potatoes into french fries, french fries, and other frozen potato markets. Processors, such as McCain’s or Cavendish Farms, send most of their products to restaurants.

But with restaurants closed or restricted to carry, the demand for frozen potato products has disappeared.

With a freezer full of french fries, the processor no longer buys fresh potatoes.

As a result, Canadian potato producers have about a quarter of last year’s harvest – around 1.4 million tons worth $ 320 million – still stored in agriculture that no one wants to buy.

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Pat Owen, who grows potatoes near Carman, Man., Is one of the farmers. He has 19 million pounds in storage which is supposed to be turned into french fries.

“This is huge,” Owen said in an interview Sunday. “For our operations, that will be more than half of our gross income, nearly $ 2 million which is not realized.”

READ MORE:
Canadians ‘need not panic’ about food shortages amid COVID-19, experts say

Meanwhile, potato growers will usually plant 2020 crops around now, in early spring. But with uncertain demand conditions, many farmers tend to radically revise their planting plans.

“We will plant maybe 15 percent less. That’s what processors are asking us to do, “Owen said.” But there’s no guarantee that if the economy doesn’t turn around, we will be able to sell the harvest next year. “

© 2020 Global News, a division of Corus Entertainment Inc.

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The New Zealand report calls for improvement of the national agricultural strategy | Instant News


The Green Protein Report was launched earlier this year with support from The Vegan Society of Aotearoa New Zealand and places a strong emphasis on the ‘must’ for countries to depend on animal agriculture, especially meat and dairy, its two largest industries.

“Animal husbandry and animal exports are not the only options for maintaining a healthy New Zealand economy. In fact, in a balanced way, they do more damage than good, “The report’s authors said, ProVeg International Director Jasmijn de Boo and Professor Andrew Knight from the University of Winchester.

“Diseases, like the recent Mycoplasma bovis outbreak, have led to the decision to destroy hundreds of thousands of cattle. Scarce MPI resources are spent dealing with such diseases, while other regions lack resources. “

The dairy sector is one of New Zealand’s biggest economic drivers. According to the local Department of Primary Industry (MPI), milk export revenues are estimated to rise 8.4% to NZ $ 19.6 billion (US $ 11.79 billion) for the year ending June 2020, and even with the recent COVID-19 outbreak this, this industry came into being weathering is better than mostWith export volumes remaining stable.

However, the Green Protein report claims that despite exceptional performance throughout the year, the Costs actually costs ’Milk has not been highlighted by the company.

“New Zealand is proud of its global dominance in the dairy market and its clean green image. However, the true costs, for animals, the environment and society are not well reflected in ordinary financial statements, “Said the writer.

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