There are several instances of resistance to these newcomers. Madjopahit, the last great king of the Hindu-Javanese Kingdom in 1478, committed suicide rather than surrender to the great wave of Islam. Her son fled to Bali with members of the court and priests. Until now, Hinduism developed in Bali.
Today, Bali is an island with thousands of temples, and almost every week there are festivals. Music, dancing and painting are part of everyday life. There are Balinese dishes that are not available in other parts of Indonesia.
The first European to come to Indonesia was Marco Polo in 1290. He was followed by many Portuguese traders who went to the East in search of spices. However, it was the Dutch who, in 1596, ruled what is now Indonesia as their East Indian Empire and adopted the food of the islands. As such, Indonesian food is currently widespread in many areas that were once occupied by the Dutch. After World War II, the Dutch were expelled and the Indonesians declared themselves independent.
What’s this island country like? Eighty percent of Indonesia’s population is engaged in agriculture. The country’s abundant rainfall and fertile soil combine to make it one of the most fertile countries in the world. The most important food crop is rice.
Coffee, the people’s favorite drink, grows in Java, Sumatra and Bali. Java and Sumatra also have world-renowned tea-producing plantations, most of which are exported. Other crops, especially cassava, maize, sweet potato, peanuts and sugarcane are mostly for local consumption. Fruits abound in Indonesia, including pineapple, banana, apple, passion fruit and Chinese gooseberry.
CHICAGO – Pre Brands, primarily known as a grass-fed and finished beef company which is also a leading organic steak producer for retail customers, has added grass-fed lamb from New Zealand to its portfolio. Initially, the company planned to launch the Pre Frenched Lamb Rack before the holiday season and expand the range of premium sheep products available in the second quarter of 2021.
“Grass-fed lamb from New Zealand has long enjoyed a reputation for premium quality and taste,” said Kevin Ponticelli, chief executive of Pre Brands. “We are delighted to partner with New Zealand’s best herders and ranchers to offer US consumers the best available cuts to upscale restaurant-quality cooking at home.”
Earlier this month, Pre Brands launched it grass-fed, center-cut premium beef tenderloin to US retailers. The beef is also grass-fed and spent in New Zealand and Australia and its introductions are also timed to take advantage of the holiday season.
The new Pre Frenched Lamb Rack is available in a 17-oz pack for a suggested retail price of $ 21.99. Like corporate beef products, lamb contains no added hormones, antibiotics, or GMOs. Lamb is packaged in a transparent, vacuum sealed plastic that is 100% nitrate and BPA free.
The company said since the pandemic began about six months ago, it has taken advantage of the increase in retail sales of beef, noting that lamb and other species have seen an increase in sales as well. Consumers continue to buy meat products because they eat more at home. According to retail distributor Acosta, about a third of consumers report a renewed interest in home cooking and forecasts indicate more food will be purchased for home meals and online grocery purchases are expected to continue to increase.
“Since the pandemic began, Pre has provided strong consumption and margin growth to retail partners in both conventional grocery stores and in the e-commerce / ultra-fast delivery channel,” the company said. “Pre’s high quality products, exclusive packaging, and most importantly, agile and proactive customer service has allowed Pre to deliver the largest basket size and strongest 13-week repeat of any brand in the grass-fed / organic beef category.”
High fashion. This is a world of luxury and glamor, flashbulb, runways and couture dresses. Many will never have the chance to wear designers like Gucci and Valentino, but fashion illustrations give people the opportunity to appreciate, maybe even worship, different ways.
“This allows people who don’t need to have access to high-end fashion brands to invite high fashion styles to their homes,” he explained Blair Breitenstein, which is one of the best-selling fashion illustrators in New York City. “That gives me a reason to have this fantasy world in my life because I normally wouldn’t use this designer.”
Breitenstein has worked with some of the biggest names in the industry, such as Chanel, Prada and Sak’s Fifth Avenue – his artwork has graced the pages of major magazines and he has garnered many followers in social media. But his passion for fashion and art began to grow on Mercer Island, and spent time with his grandfather, an abstract painter, and grandmother, a serious fashionista, who might be Breitenstein’s biggest fan.
“The way my grandmother dresses – she still dresses like this to get a letter, she wears full clothes. She makes her hair every weekend with jewelery full of beehives, clothes all the time. So I think I’m really only inspired by her love of fashion,” he said .
As a child, Blair often flipped the pages of his grandmother’s W Magazine, Vogue or Town and Country magazine. He also collected … shopping bags.
“Nordstrom shopping bags at Christmas when we grow up, they have illustrations on it,” Breitenstein said. “When I was 7 years old I would keep every bag and every gift card from Nordstrom that has illustrations on it.”
Breitenstein initially did not pursue art as a career. He holds a communications degree from Washington State University and works at an advertising agency in Seattle. Then he began to share his illustrations on the internet.
“Etsy is a platform that made me realize that people are interested in paying money for my art because people buy my prints. They are $ 25 and I will make it at Kinko,” he said. “It made me realize people want what I make. From Etsy, I started using Instagram. Instagram is where I start marking brands, magazines and creative directors. With Instagram you can see when you are tagged in something, so I only caught the attention of a few important people. “
One of the key people was an executive at Oscar de la Renta, who invited him to New York to sketch backstage and from the audience during their fashion show.
“I remember actually crying on my desk when I received the e-mail because at that time I had begun to get a little professional job. So, I began to think ‘This will be a dream to go to a fashion show’. When that happens, only words can I think about it [to describe it] it’s real. I cried literally because it was one of my dreams that came true, “he said.
Working with de la Renta opens the door. He traveled to Europe for two fashion week seasons with MAC Cosmetics and designed international packaging for the Fresh cosmetics brand, among many other impressive projects. But it was Blair’s approach, his style – that distinguished his work. It’s abstract, fun and often spontaneous.
“Sometimes a picture will take ten minutes for me and I don’t think that means it’s less than a work of art,” Breitenstein said. “I think it just adds to the pleasant dynamics of my work quickly and makes you see small mistakes such as water droplets. I think that makes them unique and fun and not too serious.”
His works often focus on the eyes of the subject and include a vintage vibe, something that continues to resonate with fans and big brands, including those close to home.
“I did a Nordstrom gift card a few years ago. It was a kind of full circle,” Breitenstein said. “Nordstrom gift cards and bags are what triggered my desire for fashion illustration, so that being able to do Nordstrom gift cards is really cool. I’m glad I can donate some work to Seattle, the Seattle brand.”
So, what’s next for Blair? With a fashion show on the pause, he found new inspiration in the world around him such as household goods, food or just the view from his roof.
“I think part of my future will try new things and different subjects and I’m very excited about that.”
Australian sliding contractors and wool producers worry about the lack of a national shaver with the closing of the COVID-19 border and travel restrictions, making it difficult for New Zealand shavers to enter the country.
Every August an incoming wave of 500 shearers from New Zealand arrives in Australia for spring shear – but not this year.
They handled at least seven million sheep for three months and returned to New Zealand for their own season in December.
Extension of the season creates problems
Secretary of the Australian Shearing Contractors’ Association (SCAA) Jason Letchford said the lack of shadowing labor was a major concern for the industry.
“We are really in a desperate situation to get sheared sheep this year in the spring,” Ms Letchford said.
He said if the sheep were not shaved on time, the season would be extended, which would cause financial losses for producers and also pose a risk to animal welfare.
“If you don’t have good farming practices, you lose your assets,” he said.
SCAA is working with the Department of Agriculture, Home Affairs and the state government to find an agreement on New Zealand shavers coming to Australia.
Letchford believes a fast and appropriate solution is needed.
“I realize that the government is running a very narrow path between security and keeping the virus at stake, but there are jobs and commercial problems at stake,” he said.
“That can’t just be a holistic approach where we rotate taps in one area and that has unintended consequences in other industries.
“At this point an entry of $ 3,000 for quarantine and actually passing through an Australian port makes it look like no one can find it.”
Letchford said with the drought breaking out in many parts of Australia, the national sheep herd will only surge from 65 million heads now because farmers want to rebuild and maintain more stock and more shearers needed.
Shear delays risk to animal health
Craig Gilbert, who runs the Woolaway Contract Shearing in Naracoorte, South Australia, is concerned he might not be able to secure a full workforce if the agreement for NZ shavers entering Australia does not change.
His efforts bring half of his staff into the area as seasonal workers from abroad and abroad, but he may have to work with a framework workforce and ask farmers for more flexible sliding arrangements.
“We really don’t have the number of shavers in Australia to cover all of that to complete it within the time frame needed by farmers,” Gilbert said.
“It’s not just as you can say we will shave your sheep in December rather than October. Of course the season changes, and it gets a little hotter, animals can suffer from grass seeds, they can suffer flies, and it’s sad for animals that. “
He felt “somewhat frustrated” to see New Zealand shavers refusing to enter Australia and believed that the Department of Agriculture needed to improve and understand the importance of shavers coming from New Zealand, which is now a COVID-19 free country.
One cannot learn to shear sheep last night
Letchford realized that many Australians were not working because of COVID-19 and were looking for work. Cutting is still a skilled trade that must be learned from time to time.
“We do welcome people in the industry but the reality is you will not be able to pick it up overnight, so we will not be able to train Virgin flight people to become shaves suddenly,” Letchford said. .
“People come to this industry and start working on their own and we will like it, and there is a lot of training available for that.”
However, he did not know of anyone from the industry affected by COVID-19 who tried to enter the shear and wool handling industry.
“It is frustrating that we cannot easily access workers in New Zealand.”
New Zealand is also worried about the lack of shavers themselves
But it’s not just the Australian sliding warehouse that is short on staff.
The New Zealand industry is also worried about labor shortages for its peak season from November to March, when hair shavers from Australia and the UK usually flock to the country.
President of the New Zealand Slide Association Mark Barrowcliffe said the delay of their season was on the cards and despite talks with their Immigration Department there was an additional challenge to bringing shears overseas to the country.
“We want to do it faithfully for our employees and countries wherever they come or go.”
While the industry remains hopeful about their discussions with the Immigration Department, Mr Barrowcliffe said they also improved local goods to partially prevent a looming shortage.
However, with the situation of New Zealand shavers heading to Australia, he believes there is a ‘greater reluctance’ of workers due to the increasing cases of corona virus in Australia.
“We are a very family-oriented industry, so once you move from your current family, you cannot immediately return if something happens, and the family that comes first will definitely take care of some people at home,” he said.
The decision rests with the Border Commissioner
The Australian Government’s Department of Agriculture, Water and Environment said in a statement given to ABC that Australia’s WoolProducers (WPA) and National Farmers’ Federation (NFF) had identified the need for more than 480 New Zealand shavers and seasonal shedhand for July. -November.
“The department recognizes that the wool industry has traditionally used mobile workers, including groups who have moved from New Zealand to Australia for most workers and that prolonged delays in shaving can cause serious problems with animal welfare, on commercial impacts for wool producers, “the statement said.
WPA and the NFF are seeking support for New Zealand shavers and homeowners to enter Australia using an exemption from the Australian Border Commissioner.
In the statement, the Department of Agriculture said, at this time when the Australian border was closed, the only way to get workers was for travelers to seek release from the Australian Border Commissioner based on workers who provided critical skills.
“In the end, this is the decision of the Australian Border Commissioner to approve or disapprove border liberation.”
The movement of workers between various countries is governed by the country’s health directives, the statement said.
“It is important that prospective workers and employers understand the requirements before they travel.”
“The feedback from the industry to the department is that the recent closure of the border, in general, is well managed and does not cause significant difficulties.”
NEW YORK, May 13, 2020 / PRNewswire / – Silver Fern Farm, New Zealand The largest red meat producer and exporter, announced that they are increasing supply availability to help meet the needs of US consumers and customers.
The company currently exports beef, lamb and venison to the US every year from 14 processing plants around the world New Zealand.
Classified as an important service in Indonesia New Zealand, The Silver Fern Farms plant is fully operational with additional safety measures implemented to ensure continued production. “We have maximized worker safety at all points of our operations, and have strictly adhered to the guidelines and requirements outlined by government agencies during this difficult time,” said Matt Luxton, Country Manager United States of America/ North America for Silver Fern Farms.
New Zealand has minimized Covid-19 without being reported community transmission. New Zealand is 4th the largest international meat supplier to the U.S. food market
“There have been many encouraging responses in the US food processing industry to stabilize the national food supply,” he said Matt Luxton. “We commend the US, its processing plants and unions for acting to improve worker testing, increase access to protective equipment, and enable federal supervision to ensure the safety of all U.S. meatpacking plants.”
“As we go through this difficult time together, Silver Fern Farms is committed to providing the best beef and venison for our customers throughout United States of America. “
In 2019, Silver Fern Farms entered the U.S. consumer market. with a 100% branded beef, lamb and venison package distributed in supermarkets in the Tri-State area. New York, New Jersey, and Connecticut. The company has become a red meat exporter committed to the U.S. for 30 years providing New Zealand– fresh or frozen, branded or non-branded agricultural products, covering several product lines including premium ground beef, beef, lamb and venison packages, main cuts of steer beef, and Cervena venison.
“Silver Fern Farms works closely with our production and distribution partners to eliminate disruptions in our supply chain,” Luxton said. “We communicate with our production and distribution partners, customers and consumers to raise awareness about the availability of our products. We really hope it makes a difference.”
ABOUT FERN SILVER FARMS: Silver Fern Farms is New Zealand the largest supplier of lamb, beef and venison, supplying United States of America from pastures that are rolling in New Zealand and trying to set world standards in red meat. Started as a small agricultural cooperative in 1948, producing 30% of all New Zealand lamb, beef and venison in partnership with 16,000 farmers, and exports to more than 60 countries. The company is included in the top 20 companies in Colmar Brunton’s Company Reputation Index (NZ) 2019 for the second year.
For Retail and Business Contacts: Matt Luxton, Country Manager United States of America/North America T: +64 3 474 6599 [email protected]