Tag Archives: Some kind of spaghetti

Gwinnett Police organizes a drive-thru food drive Saturday. | News | Instant News


This Saturday, the Gwinnett County Police Department held a drive-thru food drive at the Police Training Center, located at 854 Winder Highway in Lawrenceville.

Items needed include canned food, vegetables, soup, pasta, chicken, tuna, juice, and powdered milk. Personal care items such as feminine products, deodorants, shampoo, toothbrushes, toothpaste and diapers will also be accepted.

The program is from 10 am to 3 pm. People can drive to the site and submit their donations.

The department’s Public Relations Department will work closely with the 110th Police Academy to run the event.

Here are 10 crime bookings from this week at Gwinnett County Jail. Click for more.

.



image source

Get a virtual taste of the history and cuisine of Naples, Italy | Instant News


.



image source

Italy celebrates Carbonara Day 2021 | Instant News


A classic Roman dish celebrated in “the world’s greatest social spaghetti”.

Carbonara, a signature dish of Roman cuisine, is celebrated in Italy and around the world with the annual #CarbonaraDay on Tuesday 6 April.

Like last year, the 2021 edition will take place mainly on social networks, due to covid-19, in a virtual marathon dedicated to the much-loved Roman dish with five essential ingredients: pasta, guanciale, pecorino, eggs, pepper.

CarbonaraDay, organized by the Italian Food Union and the International Pasta Organization, features a series of online culinary events throughout the day, with the opportunity to follow carbonara recipes from top chefs right from your own kitchen.

Over the past five years, this annual celebration has become the world’s largest online “social spaghetti”, with more than 1.4 million Instagram posts containing the hashtag #Carbonara.

The 2021 event can be followed via #CarbonaraDay with live video recipes and master classes brought to you by “master carbonara”.

Fans can participate actively from their home, share their opinions, photos and tips on Instagram, Facebook and Twitter.

This year, the pasta giant, Barilla, has been released Carebonara, a short film that examines the origins of classic dishes, reports the expert restaurant guide Red chicory.

But where did the classic dishes that can be found in Italian restaurants all over the world come from? The answer is somewhat vague.

For some, the name denotes a connection to coal workers, or carbonari, from the Lazio and Abruzzo regions, with black pepper used to flavor dishes thought to resemble coal dust.

This suggests that carbonara was first made in the mid-19th century.

Yet another theory suggests that the dish arrived in Rome during the second world war when American troops brought rations of bacon and eggs to the Italian capital.

Some of Rome’s best “carbonara restaurants” include Flavio al Velavevodetto in Testaccio, Armando al Pantheon in the historic center, Da Enzo al 29 in Trastevere, and Da Danilo in the Esquilino area.

For those who want to make their own perfect carbonara, this is ours recipes in English.

Republic Photos

.



image source

Roma’s Italian Kitchen opens location in Tyler | Local News | Instant News


They grew up around their grandfather, who they remembered as an extraordinary Italian cook. Their grandfather once owned his own restaurant in Albania, right next to Italy, where the traditions between the two countries are generally shared.

Cousins ​​Labinot Gashi and Njazi Hoxha, co-owners Italian kitchen Rome at Tyler, remember studying the family cooking trade from their earliest days.

“I started making spaghetti with marinara sauce, from scratch, everything was fresh. That’s how we were taught, from our grandfather, ”said Gashi.

While growing up, Gashi remembers one dish that his grandfather had specialized in.

“One of the best dishes is of course spaghetti and meatballs, because you can try a little each, such as meatballs, meat sauce and pasta,” he said.

Their restaurant name comes from the city of Rome in Italy.

“It has a tradition and that’s why we stick to the town’s name,” said Gashi.

This was not the cousin’s first business venture. They first set up their restaurant in New York 15 years ago. About 10 years into their business, two more of their cousins ​​set up their first restaurant in East Texas. The family also runs Italian kitchens in Italy and Albania.

In total, the whole family owns about 20 restaurants.

“We love working with people, we love our clients, we love making food for them and that’s what keeps our business,” said Gashi.

During Gashi’s day-to-day operations, he served as kitchen manager.

“Most of the time I was the one in charge of the kitchen, who made sure the food came out of good quality, I checked every dish quite often, and most of the time I was in the kitchen controlling all the employees,” he said.

When Gashi worked in the kitchen, he had high expectations for the quality of his food.

“We make pasta here and there and there is a lot of work to be done in the kitchen. We have our recipes, we follow all of our recipes. I just give recipes to employees and tell them, ‘It has to be done this way’ and I just make sure they do the right job, “says Gashi.

Everyday Hoxha has the same duties as Gashi. The cousins ​​did a lot of preparation in the morning, setting up the kitchen and restaurant and making reservations.

When guests visit Roma’s, they can expect a good and spacious restaurant. There is a private dining room available for those who wish to hold private events.

“There’s a baby shower they do there, birthday celebrations or even bachelorette parties. I think it’s more of a family-oriented restaurant, ”said Hoxha.

There is also a piano player playing classical music. Restaurants usually see more family crowds on weekends and afternoons, and the owners strive to provide excellent customer service.

Hoxha said it was important for the Tyler community to visit local restaurants rather than chain restaurants.

“I think quality comes to play. We make everything from scratch, we don’t use microwaves or anything like that. We don’t reheat food, everything is made from scratch; sauces, pastas, food, everything. We use fresh parsley, fresh garlic, Italian herbs and that’s the quality, in my opinion, “said Hoxha.

Hoxha said the environment and staff are different from a typical Italian company restaurant.

“We see them (employees) as family. They all get one to two free meals per day. Some of them don’t have rides so we take care of them, help them get home, and come back. They have problems like the one you are experiencing right now. We try to help them by giving some money here and there, before the salary can be received. We treat them like family, ”said Hoxha.

The owner recommends scheduling a reservation, but a walk-in is available. The restaurant has the potential to officially serve alcoholic drinks at the bar starting next week.

“To be honest, we are very happy. We are very happy to be here. Growing up, we used to do all of these things, like cooking at home, learning a few dishes, like my cousin said, lasagna or spaghetti and meatballs. Now we do business because we know that past and we love doing this, “said Hoxha.

The kitchen opened its doors in Tyler for the first time in late February.

“This is extraordinary. A lot of enthusiasts, very generous people, very kind people. We have met many people and many more have to come as they told us they will be here soon. So we’re still trying to get to know everyone, “said Hoxha.

The couple’s cousins ​​in Longview, who also own the Italian Kitchen in downtown Longview, occasionally come to visit them in Tyler.

“We’ve been doing this for years, we’ve been in business for over 15 years now in New York City, with the experience we have, we’ve lived in New York City, Italy, Albania, and now we’re here on business. , we love it here. We love how the community treats us, they help us with everything, they really support us, so we are planning to build an empire here, so hopefully we will be here for many years or hopefully forever, “said Hoxha.

The family hopes to continue growing in Texas in particular, which has treated them so well, they said.

They hope their children will continue the family tradition.

“I started (cooking) at the age of 10, so I hope they start earlier,” said Hoxha, who doesn’t have children of her own.

Rome opening hours, located at 3320 Old Troup Highway Suite 170 in Tyler, are from Tuesday to Sunday from 11 a.m. to 9 p.m. Delivery service is available to order food from restaurants, such as DoorDash, Waitr, Slice and Grubhub.

.



image source

Best Alla Norma Pasta Recipe From ‘Stanley Tucci: Finding Italy’ | Instant News


In the last episode Stanley Tucci: Traveling through Italy, Tucci looking for food that defines culinary delights in Sicily, Italy. Being the largest island in the Mediterranean at the southernmost point of Italy, Sicily does not disappoint when it comes to offering unique food and different wines.

Sicilian cuisine hinges on three things: the fertile volcanic soil of the landmark Mount Etna, the surrounding bodies sea ​​water and the influence of the many cultures that have conquered the region over time.

Related: 101+ Best Pasta Dishes

If you are wondering which dish you should eat to get a real taste of local cuisine, I recommend: Timbale eggplant, Sicilian pizza, Limoncello Zabaglione, Caponata, Arancini (fried rice balls), Tuna Carpacio and of course, Pasta alla Norma.

What is Pasta alla Norma?

Although pasta is popular all over Italy, Sicily is what makes it eggplant at Pasta alla Norma classic; one of the most famous areas vegetarian pasta plate. Originating from the city of Catania, it is rumored that the dish’s name comes from the opera ‘Norma’ which Vincenzo Bellini was very fond of. Alla Norma pasta is usually served with a short, hollow paste, which allows the silk sauce, filled with eggplant, to adhere beautifully.

How to Make Pasta alla Norma

Although every family across Italy has their version of this classic Sicilian dish, the basic ingredients are the same: Sicily always popular eggplant, fresh basil and salted ricotta salata.

The debate over whose recipe is better started: how to chop and cook eggplants, to whether adding crushed chilies is appropriate (I said yes). In this version the eggplant is diced and sautéed with onions to bring out the delicate flavors of the two.

After being doused with fresh sauce and basil, the dish ends with shavings of ricotta salata… a type of hard, dry ricotta cheese.

Related: 13 Best Ricotta Cheese Recipe

Local Sicilian love red wine Corvo Nero D’Avola and Irmana Frappato offers authentic flavors that go well with most seafood and pasta dish found in this region. If you are looking for a cocktail that is a true Italian taste, I would recommend the cocktail featuring Galliano, sweet herbal liquor.

Sicily is increasingly becoming one of the most popular culinary destinations in Italy and rightly so. Traditional Sicilian food is familiar and entertaining to most and loved by everyone. Serve this Pasta alla Norma right away and your family will surely thank you!

Want more Looking for Italy recipe? Try Florentine steak, Veal Milanese, Tagliatelle Bolognese or Pasta Amatriciana. Enjoy your meal!

Pasta alla Norma

material

  • 2 Medium-sized eggplant, diced ½ inch
  • 2 tbsp plus additional coarse salt for cooking pasta
  • 5 tbsp extra-virgin olive oil, divided
  • 1 cup chopped shallots
  • 4 garlic cloves, chopped
  • peperoncini flakes
  • 2 14½-oz whole can of tomatoes, crushed by hand
  • 1 lb Some kind of spaghetti
  • 1 cup fresh shredded basil leaves
  • shaved ricotta salata
Key Tag

Directions

  1. Place the eggplant cubes in a colander and sprinkle with 2 tablespoons of kosher salt. Let the eggplant dry for 15 minutes. Pat dry, removing excess salt.

  2. Meanwhile, heat 2 tablespoons of oil in a large skillet over medium heat. Add onion and garlic; Saute until the onions are soft, about 5 minutes. Add peperoncini and tomatoes with juice; cook until the tomatoes begin to soften, about 15 minutes. Remove the tomato sauce from the heat.

  3. Heat 1 tablespoon of olive oil in another large skillet over high heat. Work in 3 batches and add 1 tablespoon of olive oil for each batch, cook the eggplant until browned on all sides, about 8 minutes. Using a slotted spoon, transfer the eggplant to the ketchup in a skillet.

  4. Meanwhile, cook the pasta in a large saucepan of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup of cooking water for pasta. Add boiled water to sauce; bring to a boil. Add the pasta and basil to the sauce and stir to coat.

  5. Season with salt and pepper. Transfer the pasta to a bowl; Top with ricotta salata and serve.

The kitchen table

Serves 4.

.



image source