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It’s a strange time to travel | To select | Instant News


Next week we will be in Pennsylvania to visit our daughter who is at school in Erie on Lake Erie This will be one of our most unique trips as face masks are needed for almost the entire trip . Traveling is just not what it used to be. Do you remember when people smoked cigarettes in the middle of the flight? A little light came on to tell the passengers it was time to put out their cigarettes, we were going to land. Smokers who flew on the plane at the time were very upset when new rules banned smoking on board. I have a feeling these same people would be really unhappy with the requirement to wear a mask for the entire flight We received an email reminding us that anyone over 2 years old must also wear a mask at airports except when we were We were also told that we would receive an “ all-in-one ” snack bag that included a wrapped disinfectant wipe, an 8.5 ounce water bottle and two snacks, as well as a sealed drink on flights over 2 hours and 20 minutes. “On flights shorter than that, we’ll have a sealed drink and that’s it. No more friendly flight attendant taking our drink order. Erie is quite close to Niagara Falls. We were wondering if we could see it or not, as people like to go to the Canadian side for a better view, and the border between the US and Canada is closed at least until the end of August. which is the boat that takes you near the falls, was closed in June, it is now open on the US side and available for people in good health, wearing masks and willing to stand at least 6 feet from other people on a small boat .Fort Niagara opened in July and is available for healthy masked visitors, which is the same for all the restaurants we stop at. There won’t be any buffets though, and it looks like food “that requires minimal preparation” will be the rule. Fortunately, Pennsylvania is not on the list of states that require a 14-day quarantine when we arrive home. We were also assured that the plane is cleaned within an inch of its life and that airports will be cleaner than our homes. Still, we have small containers of disinfectant to use liberally when we feel too far away from a sink and soap, and we’ll avoid other people like the plague. our face, and white where the mask was. It’s a strange time to travel. .



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Your Questions About Food and Coronavirus Answered – NBC Boston | Instant News


Aside from worrying about having enough food at home and feeling anxious about shopping in a crowded supermarket, many people have concerns about their food during the coronavirus crisis.

James Rogers is a microbiologist and director of Research and Testing for Food Safety for Consumer Reports. He answered several questions.

Is food eaten raw, like fruits and vegetables, safe?

“We don’t have information that coronaviruses can be transferred from any type of food,” Rogers said, “so people are at low risk of getting coronavirus from that type of food.”

He said to be sure to wash fruits and vegetables when you bring them home with water and brush.

Does cooking kill the corona virus?

“Yes, all the information we get about coronavirus is heat sensitive,” Rogers said. “The World Health Organization has provided information that cooking must kill the corona virus as long as you cook food at the right temperature, you should be fine.”

That’s 145 degrees for pork, roast beef, steak and fish, 160 degrees for egg dishes and 165 degrees for poultry, casseroles and leftovers.

Can you get viruses from food packaging?

“All the information we have so far about packaging shows a very low risk of transmitting the corona virus from packing food to yourself,” Rogers said.

If you are very worried, he recommends that you delete your grocery store purchases with disinfecting cloths or transfer content to a new container. Be sure to store your groceries in the designated room in your kitchen and clean them after you finish, and then wash your hands.

This week’s restaurant roundup includes excitement for Amazon Prime customers, the opening of a new burger place in the city and some cake style donuts at Natick Mall.

How about taking food from a local restaurant? Is the collection or delivery from the restaurant safe?

According to Rogers, that.

“We truly believe that this is the least risky way for you to get food, because you can keep your social distance,” Rogers said.

If you are worried about a container to take home, he recommends moving your food to a plate, disposing of the container and washing your hands.

And now it’s important to follow food safety measures that have been recommended for years, he said. Clean the food preparation area when you are finished, prevent cross-contamination, wash your hands before and after preparing food and store it in a perishable refrigerator and food scraps. You definitely don’t want to get a foodborne illness now and have to go to the hospital.

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